cover
Contact Name
Risma Arta Juita ButarButar
Contact Email
risma.butarbutar@puterabatam.ac.id
Phone
+62778 - 7001000
Journal Mail Official
lppm@puterabatam.ac.id
Editorial Address
LPPM UNIVERSITAS PUTERA BATAM Jl. R. Soeprapto – Tembesi – Batam – Kepulauan Riau
Location
,
INDONESIA
Prosiding Seminar Nasional Ilmu Sosial dan Teknologi (SNISTEK)
ISSN : -     EISSN : 30259770     DOI : https://doi.org/10.33884/psnistek.v6i
SNISTEK adalah sebuah acara akademik yang prestisius dan berkualitas, yang diadakan setiap tahun dengan tujuan untuk mendukung pertukaran pengetahuan, ide, dan temuan terbaru dalam bidang ilmu sosial dan teknologi. Seminar ini merupakan platform ideal bagi para ilmuwan, peneliti, praktisi, dan akademisi untuk berbagi hasil penelitian terbaru, diskusi mendalam, dan memperluas jaringan profesional mereka. SNISTEK mengakomodasi berbagai topik dan disiplin ilmu dalam bidang ilmu sosial dan teknologi. Beberapa topik yang sering dibahas di SNISTEK meliputi, tetapi tidak terbatas pada: - Ilmu Sosial (Sosiologi, Psikologi, Antropologi, Ekonomi, dll.) - Teknologi dan Informatika - Manajemen dan Bisnis - Pendidikan - Kesehatan dan Kesejahteraan - Keberlanjutan dan Lingkungan - Kebijakan Publik dan Hukum - Teknologi Industri - Teknologi Pertanian dan Lingkungan dan banyak lagi.
Arjuna Subject : Umum - Umum
Articles 445 Documents
ANALISIS RISIKO PRODUK MAKANAN HALAL DALAM MENJAMIN KUALITAS PRODUK MAKANAN DI INDUSTRI KECIL DAN MENENGAH Nofriani Fajrah; Nilda Tri Putri; Anggia Arista; Sri Zetli
Prosiding Vol 8 No 1 (2026): SNISTEK
Publisher : LPPM Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/psnistek.v8i1.11751

Abstract

Indonesia ranks third in the Islamic Economy Indicator Score according to the State of the Global Islamic Economy Report 2024/25. In line with this achievement, the Indonesian government, through the Badan Penyelenggara Jaminan Produk Halal (BPJPH), ensures that food products are certified as halal. This policy requires all food business manufacturers to obtain halal certification for their products. The objective of this study is to analyse potential risks in halal food products among Small and Medium Enterprises (SMEs) to ensure the quality and integrity of halal food products. This study employed a quantitative research approach and was conducted through a case study of food SMEs in Batam City, Indonesia. The Failure Mode and Effects Analysis (FMEA) method was utilised to identify risk factors and analyse their causes, thereby preventing potential contamination that could compromise product quality and halal compliance. Primary data were collected through interviews and direct observations of production processes, while secondary data were obtained from production reports. The findings of this study indicate that 15 risks were identified in the production process. The highest risk factor was found at R04 with a Risk Priority Number (RPN) of 75, which obtained a level 1 rating and fell into the 'Very High' risk category. This risk pertains to the preparation area for the main raw ingredients for making doughnuts, which is conducted on the floor, thus posing a potential for contamination from dirt/dust. As for the recommended suggestion, it is to provide a separate storage area for the preparation zone, distinct from the dough-mixing area, so that dirt, dust, or other contaminants do not contaminate and enter the doughnut dough. This way, the halal integrity and quality of the doughnuts can be maintained
Evaluasi Tingkat Keandalan Program Pemberdayaan Masyarakat Pendekar Dewa dalam Persepsi Penerima Manfaat Isa Elfianto; Dyah Putri Utami; Karina Sindy Hapsari; Mohamad Adli; Esa Jati Manunggal Sukma Adhi; Mhd. Khadafi Ardika Panjaitan
Prosiding Vol 8 No 1 (2026): SNISTEK
Publisher : LPPM Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/psnistek.v8i1.11754

Abstract

Corporate social responsibility programs oriented toward community empowerment require evaluation to ensure that their implementation is carried out consistently and aligns with the needs of beneficiaries. One important aspect that needs to be assessed is program reliability in delivering services, providing assistance, and implementing activities in accordance with established objectives. This study aimed to evaluate the reliability of the Pendekar Dewa Program implemented by PT Perusahaan Gas Negara (Persero) Tbk Pagardewa Station based on beneficiaries’ perceptions. A descriptive quantitative approach was employed using a survey method involving 52 program beneficiaries selected through incidental sampling. Data were collected through a questionnaire measuring four reliability indicators, namely the accessibility of program requirements, the conformity of program implementation with the planned schedule, the alignment of the program with its objectives, and the regularity of field facilitators in monitoring program progress. The data were analyzed using descriptive statistics to obtain mean scores and the program reliability index. The results showed that all indicators were rated in the very good category. The regularity of field facilitators in monitoring program progress achieved the highest mean score, whereas the conformity of program implementation with the planned schedule obtained the lowest score, although it remained within the very good category. Overall, the Pendekar Dewa Program achieved a reliability index score of 88.75, indicating a very good level of reliability. These findings indicate that the program is implemented consistently, aligns with its intended objectives, and is capable of meeting beneficiaries’ expectations, although scheduling aspects still require further attention to improve the quality of program implementation in the future.
Pelatihan dan Praktik Pengelolaan Konten Digital Menggunakan Teknologi Artificial Intelligence (AI) Untuk Meningkatkan Pemasaran Produk UMKM Omah Anjani Ardian Wahyu Setiawan; Ririn Pratiwi Suharto; Kartika Windrajanti; Eri Widiyanto; Arni Utaminingsih; Evy Fajriantina Lova; Siti Rohani
Prosiding Vol 8 No 1 (2026): SNISTEK
Publisher : LPPM Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/psnistek.v8i1.11756

Abstract

Omah Anjani MSME is a micro business engaged in the production of fabric decorations, bed sheets, and prayer robes, located in Malang. Since its establishment in 2019, this business has had stable production capacity, but its marketing still relies on conventional methods and is not optimal in utilizing digital technology. This community service program aims to improve the MSME team's skills in managing digital marketing based on Artificial Intelligence (AI) technology. The implementation method consists of theoretical and practical training in creating visual content with AI tools, effective copywriting, social media strategies, content data analysis, and collaboration with influencers. This activity is carried out in stages, starting with training in the basics of digital marketing to direct implementation on social media platforms. The expected outcome of this activity is an increase in the understanding and skills of MSME teams in digital marketing management, which will have an impact on increasing brand awareness, expanding market reach, and the competitiveness of MSMEs. In addition, it is also expected that there will be an increase in interaction with the audience through more interesting and relevant content. Through this training, Omah Anjani MSMEs are expected to be able to optimize the use of AI technology to support business growth and strengthen their position in the fabric-based creative industry market.
Peningkatan Literasi Kebencanaan Banjir Berbasis Data Geospasial pada Masyarakat Bantaran Sungai di Malang Endang Surjati; Onik Farida Ni’matullah
Prosiding Vol 8 No 1 (2026): SNISTEK
Publisher : LPPM Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/psnistek.v8i1.11759

Abstract

Communities residing along the riverbanks in Malang face a high risk of flooding, yet their understanding of geospatial data and disaster maps remains very limited. This community service activity aims to enhance flood disaster literacy through training in reading and interpreting maps and cartographic symbols relevant to riverside environments. The method employed was structured face-to-face training using a participatory approach involving fewer than 10 participants from riverside communities. Training materials covered three main components: (1) identification of flood-causing factors through analysis of topographic and land-use maps, (2) understanding flood impacts using risk and vulnerability maps, and (3) flood management strategies based on spatial data. Evaluation results showed a significant improvement in participants' knowledge across all three components, with a mean pretest score of 53.4 increasing to 80.7 on the posttest (N=20). All participants reported being able to read map legends, identify flood-prone zones, and plan evacuation routes based on maps. This activity demonstrates that geospatial literacy training is an effective approach for building community capacity in flood disaster preparedness.
Analisis Perubahan Karakteristik Agroklimat dan Produktivitas Padi pada Kondisi Triple Dip La Niña (2020 -2022) di Jawa Timur Mira Fitria; Ajeng Utari Siti Saodah; Annisa Noyara Rahmasary; Deni Okta Lestari; Alfiah Rizky Diana Putri
Prosiding Vol 8 No 1 (2026): SNISTEK
Publisher : LPPM Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/psnistek.v8i1.11793

Abstract

East Java Province is one of the main rice producing provinces in Indonesia and plays an important role in supporting national food security. The El Niño Southern Oscillation (ENSO) phenomenon can affect agroclimatic characteristics through changes in rainfall, Wet Months (WM), and Dry Months (DM), which may affect rice production and productivity. This study aims to analyze the effect of the Triple Dip La Niña (2020–2022) on agroclimatic characteristics, rice production, and productivity in East Java by comparing it with the neutral ENSO condition in 2013. The data used include monthly Sea Surface Temperature (SST) data from the National Oceanic and Atmospheric Administration (NOAA), monthly rainfall data from the Climate Hazards Group InfraRed Precipitation with Station Data (CHIRPS), and monthly rice production and productivity data from Statistics Indonesia (BPS) East Java. The methods include SST anomaly calculation to identify ENSO phases, Oldeman classification to determine the WM DM classes, and temporal and spatial analyses of rice production and productivity. The results show that 2013 was a neutral ENSO period, while the Triple Dip La Niña lasted from August 2020 to January 2023. During this period, most areas of East Java were dominated by the WM3DM2 class, which supports a rice–rice cropping pattern with a Cropping Index (CI) of 2. Rice productivity remained relatively stable, ranging from 42 to 73 quintals/ha, while rice production varied among regencies due to differences in WM DM zoning, paddy field area, and the frequency of natural disasters. Therefore, the Triple Dip La Niña changed agroclimatic characteristics in East Java but did not significantly affect rice productivity.