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INDONESIA
Jurnal Integrasi Sains dan Qur'an (JISQu)
Published by SMA Trensains Muhammadiyah Sragen
ISSN : 28283163     EISSN : 28282000     DOI : -
Core Subject : Religion, Education, Agriculture, Social,
Religion Agriculture, Biological Sciences & Forestry Education Environmental Science Other
Jurnal Integrasi Sains dan Quran (JISQu) has been published since 2022 and is the leading high school research journal in Indonesia. Jurnal Integrasi Sains dan Quran (JISQu) selects the highest quality of high school student research work in all areas of science, including natural science and math. It provides a platform for high school students who are involved in research to learn publication about the publication process and to become a published author. Jurnal Integrasi Sains dan Quran (JISQu) has a rolling admission without a deadline and has an open access to public.
Arjuna Subject : Umum - Umum
Articles 125 Documents
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Pembuatan Pembungkus Minuman Instan Berbahan Dasar Edible Film Dari Pektin Kulit Pisang Cavendish (Musa paradisiaca var. Sapientum) milza romadhoni; Satrio Kanugrahan Wahyu; Giesty Trienita S.Pd; Agus Widayoko
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Indonesia is a country that is experiencing development in the industrial sector, especially in the field of instant drink packaging. The high level of instant drink consumption causes an increase in the amount of plastic waste. One of the biggest contributors to plastic waste is instant drink packaging. According to data from the Ministry of Environment and Forestry (KLHK), every minute one million plastics are used and the other 15% are only used once, then simply thrown into the environment. One alternative to replace plastic as packaging for instant drinks is edible film. Edible film is a thin layer that covers food that is suitable for consumption, and can be degraded by nature. Cavendish banana peel (Musa paradisiaca var. Sapientum) has the potential to be used as a base material for edible films because it has a high starch content and an average carbohydrate content of 3.96%, fat content of 1.68% and protein content of 0.64%. This research uses a quantitative descriptive method with a focus on making edible film as a substitute for instant drink packaging made from plastic which aims to reduce levels of plastic waste. The addition of sorbitol significantly increases the elongation and attractiveness of edible film which will later be used as packaging material for instant drinks. Tests carried out in this research include organoleptic tests, thickness tests and pull power tests. Based on the tests that have been carried out, this research has succeeded in making beverage wrappers that are easily degradable
PEMBUATAN BRIKET DARI KULIT KOPI SEBAGAI BAHAN BAKAR ALTERNATIF RAMAH LINGKUNGAN Rafidani Elfirdaus; Rafi Zahid Santoso; Arifin Aji Nugroho; Agus Widayoko
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Fuel is an energy requirement that is needed by society. The increase in population is directly proportional to the consumption of fossil fuels. Therefore, one way to overcome the problem of fossil energy consumption is to develop alternative renewable energy sources. Potential renewable alternative energy is plantation and industrial waste, which currently has not been utilized optimally. Coffee is one of the most important commodities in the national economy. Apart from that, coffee has fans in terms of consumption. The amount of coffee consumed is directly proportional to the increase in coffee skin waste. Coffee skin itself has a high calorific value, so it is very good if processed into briquettes. This research aims to find out how to make briquettes using coffee skin waste. The research method used is a qualitative descriptive method with a focus on making briquettes from coffee skins. The data collection method is carried out by observation. The data that has been obtained is analyzed using descriptive methods. The tests carried out in this research included organoleptic tests, density tests, ash content tests, and combustion rate tests. Based on the tests that have been carried out, this research has succeeded in identifying the effectiveness of coffee husk briquettes as an alternative fuel in the context of utilizing coffee husk waste.
GELALE: Gelatin dengan Bahan Dasar Tulang Ikan Lele Aisyah Intani Khoirunnisa'; Julia Nurul Hidayah; Anggitalina Pramilia Dewi; Susanti Rahayu
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Gelatin is a product obtained from the hydrolysis of collagen (the main protein of meat, bones, skin animals) while, collagen is obtained from the extraction process of fresh animal skin, meat and bones. One of the animals that we can use is catfish. Freshwater fish bone waste such as catfish (Clarias sp) has sufficient protein content to be processed into collagen. The manufacture of catfish bone gelatin is carried out by an acid process using 1% hydrochloric acid. The purpose of this study was to determine how to make GELALE (Gelatin with Catfish Bone as a Base Material). Data collection methods using observation methods, and literature studies. The tests carried out were pH test, water content test, organoleptic test. GELALE has a pH of 5, a water content of 11.1% and is characterized by a brownish yellow color and no odor.
APUSPO (Automatic Air Purifier Smart Pot) Pemanfaatan Lidah Mertua dalam Monitoring Udara dengan Penambahan Konsep Self Watering Syauqiyah Marwah Sahara Achmad; Aulia Luthfi Tri Malika; Indrato Dwi Atmoko; Susanti Rahayu
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Indoor air pollution, especially at home, is very dangerous for human health, because in general humans spend more time doing activities at home. Tongue-in-law plants are ornamental plants that can absorb pollutants in the air, can produce oxygen and can absorb toxic gases. This study aims to design an air quality monitoring tool by utilizing the tongue-in-law plant as an air pollution filter and adding the Self Watering Concept. This research uses a descriptive method approach. Data collection methods are carried out by observation, experimentation, and literature study. Testing parameters include testing the suitability of the tool in monitoring air in the room, testing the effectiveness of the tool in cleaning pollution in the room. Based on the test results, it is found that the working system on the tool is in accordance with the air pollution standard index (ISPU) parameters in monitoring the air in the room and this air purification system can more quickly absorb pollution in a large room. APUSPO successfully monitors air pollution levels in the room using LCD and indicator lights.
PASIF Pemanfaatan Pati Ubi Jalar Serta Kitosan Sebagai Antimikroba Dalam Pembuatan Edible film Jasmine Neila Hamdany; Zulfatul Khoiriyah; Yesi Yuliani; Susanti Rahayu
Jurnal Integrasi Sains dan Quran Vol 3 No 01 (2024): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Plastic has a bad impact on health, because it contains Bisphenol A (BPA) which can cause several health problems. To avoid the dangers of plastics containing BPA, there is an alternative, namely by utilizing edible films as food packaging. The purpose of this study was to determine the effectiveness of edible films made from sweet potato starch and chitosan containing anti-microbials as edible films that can be a solution to the problem. The data analysis technique used is descriptive qualitative. The description focuses on product manufacturing and product testing. Data collection was done by observation and literature study. Observations were made to determine the effectiveness of the product and literature studies were carried out to analyze the anti-microbial content of chitosan. Indicators of product effectiveness if all tests are met. The effectiveness test results show the edible film thickness result of 0.15, the water absorption test result of 12%, and the anti-microbial test result of 16.5 mm. Plastik memiliki dampak buruk bagi kesehatan, karena mengandung Bisphenol A (BPA) yang dapat menyebabkan beberapa masalah kesehatan. Untuk menghindari bahaya dari plastik yang mengandung BPA terdapat alternatif yaitu dengan pemanfaatan edible film sebagai mengemas makanan. Tujuan dari penelitian ini adalah mengetahui efektivitas edible film berbahan dasar pati ubi jalar dan kitosan yang mengandung anti mikroba sebagai edible film yang dapat menjadi solusi untuk menangani permasalahan tersebut. Teknik analisis data yang digunakan adalah deskriptif kualitatif. Deskripsi berfokus pada pembuatan produk dan pengujian produk. Pengumpulan data dilakukan dengan observasi dan studi pustaka. Observasi dilakukan untuk mengetahui efektivitas produk dan studi literatur dilakukan untuk menganalisis kandungan anti mikroba pada kitosan. Indikator efektivitas produk jika semua pengujian terpenuhi. Hasil uji efektivitas menunjukkan hasil ketebalan edible film 0,15, hasil uji daya serap air 12%, dan hasil uji anti mikroba 16,5 mm.
Pembuatan Semir Sepatu dari Kulit Pisang Cavendish dengan Abu Merang Sebagai Pewarna Alami Sakya Qonita Qurrotu'ain; Nisriina Qothrunnada; Fatichah Lutfi Zata Aqmar; Susanti Rahayu
Jurnal Integrasi Sains dan Quran Vol 3 No 01 (2024): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Shoe polish is a consumer product used to buff, waterproof and improve the appearance of shoes, thereby extending the durability of footwear. Shoe polish is actually not good for health. Moreover, shoe polish contains the harmful ingredient nitrobenzene which has a very bad effect on health. In Indonesia, cavendish bananas are widely cultivated commercially. However, banana peel waste unconsciously accumulates along with the consumption of cavendish bananas. The solution of merang ash is very good as a natural black colorant because it contains carbon. The purpose of this study was to determine how the process of making shoe polish from cavendish banana waste with the addition of merang ash. This type of research is descriptive quantitative research and the focus of the research is the manufacture of shoe polish with cavendish banana peel as the basic ingredient and merang ash as a natural colorant. The collection methods used include observation, literature study, and documentation. The tests carried out include physical tests and organoleptical tests. Based on the tests that have been carried out, this research produces shoe polish with a solid texture, non-sticky, non-irritating, has a dry time of 1 minute and has good performance in resistance to water splashes.
Pembuatan Bioetanol Tongkol Jagung (Zea mays) dan Batang Pisang (Musa paradisiaca) sebagai Bahan Bakar Alternatif Putri Asyifa Nurohmah; Najwa Muhbita Alya; Nurul Hidayati; Susanti Rahayu
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Pembuatan Bioetanol Tongkol Jagung (Zea mays) dan Batang Pisang (Musa paradisiaca) sebagai Bahan Bakar Alternatif Najwa Muhbita Alya *1, Putri Asyifa Nurohmah 2, Nurul Hidayati 3, Susanti Rahayu4 1,2,3,4SMA Trensains Muhammadiyah Sragen *Corresponding author, e-mail: najwamuhbita28@gmail.com Diserahkan: xxx ; Direvisi: xxxxx ; Diterima: xxxxx Abstract The demand for fuel oil in Indonesia has sharply increased along with the population growth, while the reserves of these energy sources are becoming increasingly limited. Bioethanol, an alternative fuel processed from plants, has the advantage of reducing CO2 emissions by up to 18%. However, corn cob waste and banana tree stem waste in Indonesia have not been utilized properly, despite their high cellulose and hemicellulose content. The aim of this research is to produce bioethanol from corn cob and banana stem waste, creating a more environmentally friendly fuel source that reduces reliance on limited fossil fuels. The study employs a descriptive quantitative method focused on bioethanol production from the aforementioned waste materials. Data was collected through experimentation, observation, and literature review. The obtained data was analyzed using descriptive methods. The study conducted combustion tests and analyzed the water content of bioethanol. After conducting tests, it was found that the carbon dioxide content is lower than that of typical fuel. Additionally, the bioethanol contains 1.65% water content. This research successfully identified the effectiveness of bioethanol as a more environmentally friendly fuel oil source. Keywords: Bioethanol, Banana stem waste, Corn cob waste, Energy source Abstrak Seiring dengan peningkatan jumlah penduduk, kebutuhan energi dari bahan bakar minyak di Indonesia mengalami peningkatan tajam, sedangkan cadangan sumber energi tersebut semakin terbatas. Bioetanol adalah sebuah bahan bakar alternatif yang diolah dari tumbuhan, dimana memiliki keunggulan mampu menurunkan emisi CO2 hingga 18 %. Di Indonesia limbah tongkol jagung dan limbah batang pohon pisang belum dimanfaatkan dengan baik, keduanya memiliki kandungan selulosa, dan hemiselulosa yang tinggi. Tujuan penelitian ini adalah membuat bioetanol menggunakan limbah tongkol jagung dan limbah batang pisang, untuk menghasilkan bahan bakar minyak yang lebih ramah lingkungan dan dapat mengurangi pemakaian sumber energi fosil yang semakin terbatas. Metode penelitian yang digunakan dalam penelitian ini adalah metode deskriptif kuantitatif dengan fokus pada pembuatan bioetanol menggunakan limbah tongkol jagung dan limbah batang pisang. Metode pengumpulan data dilakukan dengan cara eksperimen, observasi, dan kajian pustaka. Data yang telah diperoleh dianalisis menggunakan metode deskriptif. Pengujian yang dilakukan dalam penelitian ini meliputi uji pembakaran dan analisis kadar air bioetanol. Berdasarkan pengujian yang telah dilakukan, didapatkan bahwa kadar karbondioksida yang terkandung lebih sedikit dibandingkan dengan bahan bakar pada umumnya dan kadar air yang terkandung dalam bioetanol sebesar 1,65%. Penelitian ini berhasil mengidentifikasi efektivitas bioetanol sebagai sumber bahan bakar minyak yang lebih ramah lingkungan. Kata Kunci: Bioetanol, Limbah batang pisang, Limbah tongkol jagung, Sumber energi
Pembuatan Styrofoam Ramah Lingkungan Dari Pati Singkong (Amilum manihot) Dengan Penambahan serbuk Cangkang Telur (Ova) Sebagai Filler Ubaidillah Nawwaf Al Fanni ubed; fikri firdausi; Agus Widayoko; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Styrofoam is a raw material for food packaging that is often used in everyday life. However, styrofoam contains benzene which can cause cancer. It was found that up to 0.59 million tonnes of rubbish entered the sea throughout 2018. One of the most common rubbishes found was Styrofoam rubbish. Styrofoam cannot decompose completely but turns into microplastics which can pollute the environment. So, food packaging is needed that can be degraded by microbes and is safe for the body, namely by making biodegradable foam from cassava stems and egg shells. So far, cassava starch has only been used as a raw material for making food. Likewise, eggshells are just thrown away. Cassava starch contains high carbohydrates, mixed with egg shells which contain CaCO3 and is suitable for making biofoam. This research uses descriptive qualitative, with a focus on making biodegradable foam that is safe for health and environmentally friendly as an effort to utilize cassava starch and eggshell waste. The collection method is through observation. After testing, the water absorption test results were found to be 12.01%, tensile strength 3.12 N/mm2, and biodegradation 12.23%. This figure meets SNI 1969:2008. This research produces a biodegradable foam innovation that is safe for the environment and safe for health as an effort to utilize waste from cassava stems and egg shells.
Implikasi Infak Dalam Pembangunan Masjid Ridho Robby Nugroho; Arief Nugroho; Hyldalia Arindra Pratama; Kiki Oktiyana; Lailatul Isti'ana; Putri Nabila Qawiah; Siti Saerah Ahmad Maulani; Tania Salsabela Surya Saputra; Ulfah Banatun; Nur Rofiq
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Infak is a voluntary social charity institution run by one person and the owner has the freedom to determine the type of assets and level of assets to be issued. Infak can be used to help ease the burdens of others and also increase devotion to God Almighty. Apart from that, donations can impact religious activities, for example helping fund the construction of a mosque. This research was carried out to learn more about donations' implications in mosque construction. This research uses a normative literature study method, namely by conducting literature research; with collection techniques through written sources. With this research, it is hoped that students will be able to pay more attention to the surrounding conditions that need help
AMMYSO: Antibacterial Gummy Soap Utilization of Used Cooking Oil with Syzygium Oleana Leaf Extract Rahma Nur'ani; Haniyah Salma Nur; Farras Inas Mumtaza; Najwa Amar Hanindya; Salsabila Nurdiyanto; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract

Used cooking oil is waste that comes from cooking oil used for culinary needs. Used cooking oil can be reprocessed into a variety of products, one of which is soap. Soap is a cleansing surfactant made by a chemical reaction between potassium or sodium and fatty acids from oils or fats. Red shoot leaves contain phenols, compounds, flavonoids, betulinic acid, alkaloids, triterpenoids, steroids, and saponins that can be utilized as antibacterials. AMMYSO (Antibacterial Gummy Soap) is an innovative antibacterial soap in the form of gummy soap. This study aims to utilize used cooking waste as the basic ingredient for making gummy soap with the addition of red shoot extract as an antibacterial. This research is descriptive with a qualitative approach. The tests carried out are organoleptic tests, homogeneity tests, pH tests, and antibacterial tests. The results of the organoleptic test showed that AMMYSO has a chewy texture, green color, and a distinctive aroma of red shoot leaves. The homogeneity test did not find any separate coarse particles. The pH test of the soap meets the appropriate pH standards. Antibacterial tests showed that AMMYSO was effective in inhibiting the growth of Staphylococcus aureus bacteria.

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