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Jan Willem Hatulesila
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Maanu : Jurnal Pengabdian Kepada Masyarakat
Published by Universitas Pattimura
ISSN : -     EISSN : 30254205     DOI : https://doi.org/10.30598/maanuv3i1year2025 Publish
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Maanu merupakan Jurnal Pengabdian Kepada Masyarakat (PKM) yang diterbitkan oleh Fakultas Pertanian Universitas Pattimura, sebagai upaya untuk membangun sinergis kepada masyarakat ilmiah dalam mempublikasikan berbagai karya ilmiah yang diterapkan bersama masyarakat dan Jurnal ini akan terbit periode enam bulan sekali (April - Oktober) dalam satu tahun dengan e-ISSN: 3025-4205.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 64 Documents
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PELATIHAN PEMBUATAN TEPUNG UMBI-UMBIAN KEPADA WADAH PEREMPUAN JEMAAT GPM LUMAHPELU, KECAMATAN TANIWEL TIMUR, KABUPATEN SERAM BAGIAN BARAT Lopulalan, Cynthia G. C.; Mailoa, Meyticorfrida; Tuhumury, Helen C. D.; Moniharapon, Erynola; Sipahelut, Sophie G.; Nendissa, Sandriana J.; Suat, Rahmawati; Lakalay, Lilian; Damayanti, Andini
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2025): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv3i2p165-172

Abstract

This community service activity aims to increase the capacity and skills of the Women's Forum of the GPM Lumahpelu Congregation in East Taniwel District, West Seram Regency, in processing local tubers into high-value flour. Tubers such as sweet potatoes, cassava, taro, and taro are abundant in the region, but their utilization is still limited to household consumption. Through this training, participants were introduced to simple tuber flour production technology, including raw material selection, washing, slicing, drying, flouring, and packaging. The training included counseling, hands-on demonstrations, and practical guidance on flour production using simple equipment available in the community. The training was attended by enthusiastic members of the GPM Lumahpelu Congregation's Women's Forum, who participated enthusiastically in every stage of the training. Evaluation of the training showed an 85% increase in participants' knowledge regarding hygienic and marketable flour processing and storage. Furthermore, participants gained an understanding of food diversification through the use of local flour for various processed products such as cakes and snacks. The results of this activity demonstrate that tuber flour production training can improve skills and open up opportunities for small businesses based on local food. This activity contributes to women's economic empowerment, strengthening household food security, and sustainably preserving local food resources.
PENDAMPINGAN PENINGKATAN USAHA KELOMPOK PETERNAK BABI DI WILAYAH GUNUNG NONA KOTA AMBON Tatipikalawan, Jomima Martha; Matatula, Michel J.; Tomatala, George S. J.
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2025): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv3i2p173-186

Abstract

Community-Based Service Activities (PBM) – the Lecturer Community Service Program (PDM) aims to increase the income of pig farmers in the Gunung Nona area, Ambon City, through the formation of farmer groups and the development of product marketing. The activities were carried out by the PDM-PBM Team of Pattimura University using methods such as lectures, discussions, demonstrations, and participatory mentoring over two days. Participants consisted of small-scale farmers who have been running their businesses individually. The training materials included group management, partnership networks, product promotion, and technical management of animal care. Evaluation results showed a significant increase in farmers' knowledge and skills, from 31.27% and 44.23% to 82.38% and 91.67%, respectively. Partner farmers showed high responsiveness through active participation and numerous questions during the activities. A tangible impact of this activity is the formation of the Gunung Nona pig farmers group as an institutionally recognized organization, which is beginning to design collective marketing strategies. The establishment of the group and the strengthening of marketing capacity are expected to increase business efficiency, strengthen the bargaining position of the farmers, and open opportunities for sustainable income growth.
PENGUATAN KAPASITAS SOSIAL DAN EKOLOGIS MASYARAKAT DESA WAAI DALAM MENGHADAPI PERUBAHAN IKLIM Imlabla, Wilma Nancy; Parera, Evelin; Maail, Rohny S.; Aponno, Hendrik S. E. S.
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2025): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv3i2p187-196

Abstract

This Community Service Program (PKM) aims to strengthen the community’s adaptive capacity through educational and participatory approaches in responding to climate change. The implementation methods included socialization sessions, focused group discussions, training on simple mitigation techniques, and mentoring on natural resource management based on local wisdom. The results showed a significant increase in community awareness and understanding of climate change issues, especially regarding the vital role of protected forests in maintaining ecosystem balance and water resilience. The activity also fostered the formation of a climate care community group that initiated adaptive environmental actions, including tree planting, water source conservation, and integrated waste management. Collaboration among academics, local government, and customary institutions played a key role in strengthening social networks and local institutions as social capital for sustainability. Overall, this PKM activity contributed to building a more resilient, adaptive, and empowered community in Waai Village to face the impacts of climate change at the local level.
STRATEGI PENDIDIKAN LINGKUNGAN UNTUK MENINGKATKAN KESADARAN KONSERVASI SATWA LIAR PADA GENERASI MUDA DI DESA LEAHARI, PULAU AMBON Sahusilawane, John; Badaruddin, Ernywati
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2025): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv3i2p197-214

Abstract

This community service activity was conducted in Leahari Village, Ambon Island, to raise awareness of wildlife conservation among the younger generation through environmental education based on local wisdom. The activity methods included outreach, participatory discussions, mangrove planting, and coastal cleanup, involving 50 participants consisting of students, youth, and community leaders. Evaluation was conducted through pre- and post-tests to measure improvements in knowledge, attitudes, and conservative behavior. Results showed an increase in knowledge from 55% to 90%, attitudes from 60% to 88%, and behavior from 58% to 86%. This activity demonstrated that the integration of local values ​​such as sasi laut and pela gandong is effective in strengthening the ecological awareness of the younger generation.
PENDAMPINGAN DAN PENGUATAN PROSES SERTIFIKASI ROTI ABON SAPI (BERBASIS SNI) DI BALAI STANDARISASI DAN PELAYANAN JASA INDUSTRI AMBON Michel Johan Matatula; Riri Sarfan; Citra Herawati
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2026): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv4i1p91-99

Abstract

This community service activity aims to provide technical assistance and enhance understanding of the Indonesian National Standard (SNI) certification process for micro, small, and medium enterprises (UMKM) in Ambon City producing processed food products, specifically shredded beef bread, through collaboration with Balai Standarisasi dan Pelayanan Jasa Industri (BSPJI Ambon). Certification has become an urgent necessity for food UMKM, as it plays a critical role in ensuring product safety, quality, and traceability in accordance with food safety regulations, while also enhancing market competitiveness. The activity was carried out over a one-month period through a series of technical consultations, review of SPPT–SNI requirement documents, observation of laboratory testing, and field audit assessments. The results of the activity indicate that the certification process encompassing administrative verification, sample collection and testing, production facility audits, and certification team meetings was successfully completed by the UMKM participants. Testing of the shredded beef bread product showed that several parameters met the SNI requirements; however, the yeast content exceeded the standard limit, indicating the need for product reformulation. The field audit also identified several minor nonconformities related to equipment hygiene, product identification, and worker competency. After the required improvements were implemented, Balai Standarisasi dan Pelayanan Jasa Industri (BSPJI Ambon) issued the SNI certificate for the UMKM product. This activity demonstrates that certification assistance can effectively help UMKM understand standards, improve the quality of their production processes, and produce safe, consumable products that are competitive in the market. Furthermore, the issuance of SNI certification enables MSME actors to expand their market access.
SOSIALISASI DAN EDUKASI PENCEGAHAN KEBAKARAN HUTAN KEPADA KELOMPOK TANI HUTAN DI NEGERI HUTUMURI KECAMATAN LEITIMUR SELATAN PULAU AMBON John F. Sahusilawane; Wilma N. Imlabla
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2026): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv4i1p72-90

Abstract

Forest fires in the Ambon Island region, particularly in Hutumuri Village, South Leitimur District, Ambon City, pose an environmental threat influenced by climate change, particularly during the dry season, land burning, and low public awareness, as documented in reports from the National Disaster Management Agency and the Ministry of Environment and Forestry's fire prevention policies. This outreach and education activity aims to increase public knowledge and participation through outreach, discussions, and initial fire response simulations, primarily targeting village officials, community leaders, and youth groups. The results demonstrate increased understanding, changes in attitudes toward environmental stewardship, and a collective commitment to mitigation efforts. The outreach and education activities demonstrate that the community is consciously, willingly, and on their own initiative, as well as as a group, willing to take effective and sustainable forest fire prevention measures.
SOSIALISASI DAN PENGUATAN KELOMPOK TANI HUTAN TERKAIT KONSERVASI KAWASAN HUTAN ADAT DI DESA HUTUMURI KECAMATAN LEITIMUR SELATAN PULAU AMBON Moda Talaohu; Rohny S. Maail; Sofia Mustamu; Miranda H. Hadijah; Lydia Parera
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2026): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv4i1p56-71

Abstract

Forest degradation in the Maluku region, particularly on Ambon Island—driven by land-use conversion, unregulated deforestation, and a deficiency in ecological awareness—has posed a significant threat to environmental equilibrium. Hutumuri Village is a designated Customary Forest area, formally recognized under the Decree of the Minister of Environment and Forestry Number SK.7876/MENLHK-PSKL/PKTH/PSL.1/12/2020, enacted on December 28, 2020. Geographically, Hutumuri is situated across coastal and hilly terrains, rendering it highly vulnerable to flooding, landslides, coastal erosion, and the depletion of water resource quality. Consequently, community outreach initiatives—utilizing educational lectures, participatory discussions, and pre-test and post-test evaluations—were implemented to enhance knowledge and cultivate collective responsibility toward forest conservation. The results of this community service program indicate a marked improvement in public understanding and a positive shift in attitudes, serving as a foundational element for strengthening the long-term environmental sustainability of the village.
PENYULUHAN PARTISIPATIF DALAM MANAJEMEN SANITASI LINGKUNGAN PADA PETERNAK BABI SKALA KECIL DI GUNUNG NONA KOTA AMBON Lea Marylin Rehatta; Abraham Hendry Tulalessy; Marna Eoh; Wiesje Martha Horhoruw
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2026): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv4i1p46-55

Abstract

This community service activity was conducted in the Gunung Nona area, Nusaniwe District, Ambon City, with the aim of improving the knowledge and skills of small-scale pig farmers through a participatory extension approach in environmental sanitation management. The extension and educational activities were carried out through interactive lectures, discussions, and direct demonstrations, emphasizing the importance of livestock housing hygiene, livestock waste management, vector control, and the application of proper sanitation practices. The evaluation was conducted using a pre-test and post-test design with a Likert scale of 1–5. The results showed an increase in farmers’ awareness of the importance of environmental sanitation in maintaining animal and environmental health, as reflected in very good participation (90%), good knowledge (70%), and fairly good skills (65%), although constraints related to supporting facilities and infrastructure were still identified. The implementation of a simple record-keeping system also assisted farmers in routinely monitoring housing conditions and animal health. Overall, this activity was effective in enhancing the capacity of pig farmers through a participatory extension approach in environmental sanitation management, thereby supporting the development of healthy and sustainable livestock farming practices in Gunung Nona, Ambon City.
PENDAMPINGAN PENGOLAHAN TORTILA PISANG TONGKA LANGIT KEPADA KELOMPOK TANI DI DUSUN KERANJANG DESA WAYAME KOTA AMBON Syane Palijama; Gilian Tetelepta
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2026): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv4i1p37-45

Abstract

After harvest, tongka langit bananas (Musa troglodytarum) are typically consumed by the people of Maluku by grilling, boiling, and frying. Therefore, technological advancements are needed to transform them into new products that have economic value in the producing areas and are durable for storage. Utilizing bananas to create new products can provide added economic value and contribute to the nutritional needs of consumers. The objective of this activity is to increase the knowledge and skills of the wider community in utilizing bananas by processing them into various products, one of which is tortillas. The methods used include presentations, interviews, tortilla production, and testimonials about the banana tortillas produced. The results of the implementation of PkM show that the level of knowledge of participants with assessment indicators, namely equipment and processing processes before the PkM activity were 30% and 60% respectively, after the PkM activity increased to 90%. The level of skill of participants with assessment indicators, namely equipment and processing processes before the PkM activity were 61.25% and 80% respectively, after the PkM activity increased to 93.75% and 100%.
DEMONSTRASI DAN EDUKASI PRODUK OLAHAN KERIPIK SAWI (Brassica junea) MELALUI HILIRISASI TEKNOLOGI DI NEGERI LILIBOOI KABUPATEN MALUKU TENGAH Rachel Breemer; Gysberth Pattiruhu
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2026): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv4i1p28-36

Abstract

The low consumption of vegetables, particularly among children, coupled with the highly perishable nature of mustard greens (Brassica juncea), poses a significant challenge for the community in Lilibooi Village. Local residents generally consume mustard greens in a traditional manner, lacking innovative processing that yields high economic value. This Community Service (PkM) initiative aims to introduce hygienic processing technology for mustard green chips to enhance the added value of local commodities and promote food diversification. The program employed active education and demonstration plot (demplot) methods, involving 35 participants from the PKK (Family Welfare Movement) and local youth in Lilibooi during March 2026. The implementation stages included socialization on the nutritional potential of mustard greens and practical training on chip production using coating techniques. The results indicate an improvement in participants' understanding and technical skills in transforming mustard greens into a crispy, more palatable snack. This innovation successfully modified the sensory characteristics of the vegetable into a more popular product, while simultaneously providing a solution to increase fiber intake. The downstreaming of mustard green chip processing technology has effectively bolstered community creativity and the potential for a creative economy in Lilibooi, although its sustainability remains highly dependent on consistent quality control and the stability of the raw material supply chain.

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