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Journal of Creativity Student
Published by Universitas Negeri Semarang
ISSN : 18581196     EISSN : 23553596     DOI : https://doi.org/10.15294/jcs
Core Subject : Social,
Social Sciences
Journal of Creativity Student (ISSN 2502-1958 and 2962-603X, see also Portal ISSN) is a double blind peer reviewed journal published by Research & Community Services Unit, Universitas Negeri Semarang (LPPM UNNES). The Journal publishes scientific papers concerning creativity in broad range and by encouraging the interdisciplinary study of creativity, including the resulty of student’s creativity program. The Editor will only process the article has not been published in other media with the writing format as listed on page manuscript writing guidelines. The Journal has been indexed by DOAJ, GARUDA, SINTA 4, Crossref and published biannually every January & July. Citation Analysis of the Journal, please refer to Dimensions and Scopus Citedness.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 71 Documents
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Does Retail Attention Move Prices or Just Trading? Google Search Evidence from the Indonesia Stock Exchange Nana Varian Januardi
Journal of Creativity Student Vol. 9 No. 3s (2026): Special Edition
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v9i1.53895

Abstract

We ask whether retail investor attention forecasts stock returns or only trading in an emerging, retail-dominated market. Using weekly Google search volume for 65 heavily-searched IDX80 stocks on the Indonesia Stock Exchange over 2021–2025, we build an abnormal-search measure and estimate predictive panel regressions with firm and week fixed effects and clustered standard errors. Attention is associated with next-week abnormal trading volume: the relation holds across ten specifications, passes a within-week permutation test and a multiple-testing correction, and survives controlling for the contemporaneous price shock, though it shares variance with same-week trading. Attention does not forecast directional returns, and the confidence interval is tight enough to exclude a developed-market-sized price continuation. We find no robust reversal and no concentration in small stocks; if anything it is stronger among large, recognizable names. We also document the keyword-disambiguation problem that non-English tickers create for search-based attention measures.
The Strategic Role of the Kitchen in Supporting Food and Beverage Operations at Melva Balemong Hotel & Resort Octavianti Paramita; Chandra Wasana; Velisya Cahya Aulia; Rindhani Safra Damayanti; Keyla Laksmi Chantika; Rizki Lestari; Queen Tauhida Rabbani
Journal of Creativity Student Vol. 9 No. 3s (2026): Special Edition
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v9i2.54303

Abstract

This study aims to analyze the strategic role of the kitchen in supporting  Food and Beverage operations at Melva Balemong Hotel & Resort. As a key contributor to service quality and revenue, the kitchen serves as the central production unit responsible for food quality, consistency, safety, and operational efficiency. Using a qualitative descriptive approach through a literature review of seventeen scientific articles, this study examines kitchen operations, human resource management, standard operating procedures, hygiene and sanitation, product innovation, and service quality in the hospitality industry. The findings reveal that effective kitchen operations depend on employee competence, adherence to standard operating procedures, hygiene and sanitation practices, adequate equipment, and food product innovation. The kitchen also plays a significant role in enhancing customer satisfaction through product quality, breakfast services, pastry and bakery production, and menu differentiation. The study concludes that the kitchen is not merely a food production area but a strategic component that supports service quality, operational effectiveness, customer satisfaction, and hotel competitiveness. Therefore, continuous improvements in human resources, operational systems, and kitchen facilities are necessary to sustain the success of Food and Beverage operations at Melva Balemong Hotel & Resort.Keywords: Kitchen Operations, Food and Beverage, Hotel Management, Service Quality, Customer Satisfaction
Standardization of Basic Pastry Techniques for Beginners: A Theoretical and Practical Review in the Development of a Guidebook Nathanael Christian Satya Wijaya; Nur Aisyiahwulandari; Agnesia Permata Nabila; Yosi Yuliani; Calista Kayla Rahayu Ariani; Zoeraia Fathia Utamie; Risky Kamila Utami
Journal of Creativity Student Vol. 9 No. 3s (2026): Special Edition
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v9i2.54471

Abstract

The art of pastry making is often considered the most intimidating culinary branch for beginners because it requires temperature precision, accurate folding techniques, and a deep understanding of ingredient characteristics. This study aims to describe the background and urgency of compiling the guidebook “Various Pastry Preparations for Beginners” as an applicable culinary literacy instrument. The method used is descriptive qualitative through observing culinary market trends and analyzing the need for independent learning resources. The results of the discussion show that the low success rate of beginners in making pastry is caused by the fragmentation of information on digital media that does not present standard basic techniques. The preparation of this book is intended to fill this gap by simplifying the methodology without reducing the quality of the final product. Through an instructional visual approach and validated (fail-proof) recipe formulations, this book not only serves as a hobby guide but also as a stimulus in building readers' self-efficacy to enter the MSME-based creative economy sector. In conclusion, strengthening literacy through a structured guidebook is a key factor in transforming amateur skills into professional competence in the pastry field.
Rynetta Dress: Integrating Traditional Accents into Contemporary Party Wear Auryndhani Salsabila; Anggita Prameswari; Sri Endah Wahyuningsih; Kezia Natali
Journal of Creativity Student Vol. 9 No. 3s (2026): Special Edition
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v9i2.55759

Abstract

Party wear is a fashion product that continues to develop in response to the increasing demand for formal attire that not only serves functional purposes but also reflects aesthetic value and cultural identity. This study aimed to create a women's party dress entitled Rynetta Dress, which integrates traditional elements and embellishments into a modern design. The study employed a creative research method consisting of design planning, pattern making, fabric cutting, sewing, garment structure installation, and decorative finishing. The main materials used were satin fabric combined with lining, tricot, boning, beads, pearls, and floral appliqués as decorative elements. The result is a women's party dress featuring an I-line silhouette and a mermaid-style skirt that creates an elegant and feminine appearance. The uniqueness of the design lies in the use of a detachable bolero with patterned fabric accents on the shoulder area as the garment's focal point, complemented by embellishment details that enhance its aesthetic value. The results indicate that the product demonstrates compatibility between the design concept, material selection, construction techniques, and the characteristics of the target users, namely women aged 20–35 years. This work is expected to serve as an alternative reference for developing party dress designs that harmoniously combine modern and traditional elements. Keywords: party dress, traditional elements, embellishment, fashion design, Rynetta Dress
Kebaya Fashion Quality 'Veloura Merupa' with the Application of Illusion Bustier Revalin Trisany; Wahyu Fitriani; Adhi Kusumastuti; Yoela Meidiana
Journal of Creativity Student Vol. 9 No. 3s (2026): Special Edition
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v9i2.56046

Abstract

Modern kebaya continues to develop through the application of various fashion design and construction techniques that aim to improve aesthetic value and product quality. One of the techniques that is widely used is the bustier illusion, which is a construction technique that creates a visual illusion on the bustier so that it produces an elegant look and blends in with the wearer's body. This article aims to describe the quality of Veloura Merupa kebaya clothing that applies the illusion bustier technique. The method used is descriptive with a product analysis approach. The aspects analyzed include design quality, fashion construction, material suitability, application of decorative techniques, and the quality of the final appearance of the fashion. The results of the analysis show that the Veloura Merupa kebaya has good quality through the application of an illusion bustier that is able to shape the body silhouette proportionally, the use of materials that support comfort and aesthetics, and application details that give a luxurious and elegant impression. The combination of burgundy colors, transparent lace, draping, and sequin applications strengthens the feminine and classy character of modern kebaya. Thus, the application of the illusion bustier on the Veloura Merupa kebaya is able to improve the visual quality and aesthetic value of the overall fashion.
Visualization of Corset Transparency Techniques nd Velvet Fabric Textures in the “Viraadhya” Evening Gown Based on the Design Characteristics of Jacob Wil Aditia Wahyu Kusuma; Glenda Talitha Br Sembiring; Ellizabeth Cecillia L.; Putri Adelaide Rohim; Adhi Kusumastuti
Journal of Creativity Student Vol. 9 No. 3s (2026): Special Edition
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v9i2.56298

Abstract

The development of contemporary fashion has transformed clothing from a functional necessity into a medium of visual expression that embodies both aesthetic and symbolic values. This study aims to analyze the design characteristics of Jacob Wil as reflected in the evening gown “Viraadhya” through the visualization of corset transparency techniques and velvet fabric texture as key elements in shaping the garment’s aesthetic value. The research employs a qualitative approach using a descriptive-analytical method. Data were collected through visual observation, documentation studies, and literature reviews. The analysis focuses on design aesthetics, garment construction, material texture, and fashion semiotics. The findings indicate that “Viraadhya” successfully represents Jacob Wil’s distinctive design  characteristics through the application of a structured mermaid silhouette, the exploration of transparent corset construction, and the combination of velvet and transparent materials that create a visual contrast between strength and softness. The corset transparency technique functions not only as a constructive element but also as an aesthetic strategy that reinforces the garment’s visual identity. Meanwhile, the use of velvet fabric contributes a sense of luxury, drama, and visual depth that supports the overall design narrative. This study demonstrates that the exploration of garment construction and material innovation can serve as an important strategy in establishing visual identity within contemporary evening gown design.  Keywords: Corset transparency, velvet fabric, evening gown, Jacob Wil, fashion Design.
The Quality of the Rona Senandhika Kebaya with the Application of Floral Beading Details on Chantilly Lace Tsabita Luthfia Anjani; Nazwa Salsabila; Noviana Safitri; Istifarini Dzikri Nurfika Aguslia; Wulansari Prasetyaningtyas; Yunius Mujianto
Journal of Creativity Student Vol. 9 No. 3s (2026): Special Edition
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v9i2.56410

Abstract

This Study aimed to create the Rona Senandhika kebaya by applying floral beading details to Chantilly lace material and to determine the feasibility level of the resulting product. The study employed a practice-based research approach, which positions the creative practice as an integral part of the research process. The research stages included concept development, design planning, pattern making, fabric cutting, sewing, the application of floral beading details, and the final finishing process. Product feasibility testing was conducted using an assessment sheet involving 21 panelists, consisting of 3 expert panelists and 18 students of Fashion Education who had completed the Haute Couture and Women's Garment Production courses. The data were analyzed using descriptive percentage analysis. The results showed that the Rona Senandhika kebaya was successfully created in accordance with the designed concept through the combination of Chantilly lace material and floral beading details, resulting in a feminine, graceful, and elegant appearance. The feasibility test results indicated that the design aspect achieved a score of 94.7%, the size aspect 96.7%, the aesthetic aspect 96.7%, the sewing technique aspect 96.5%, and the uniqueness aspect 94.6%. All aspects were categorized as Highly Feasible. Therefore, the application of floral beading details to Chantilly lace material was considered effective in enhancing the aesthetic value and producing a kebaya that is feasible and possesses a strong design character.          Keywords: kebaya, floral beading, Chantilly lace, feasibility assessment, fashion design.
Modern Tailoring in Linear Rebellion Fashion Collection at Danjyo Hiyoji Fadillah Riffalia; Marthatiar Withney Elvyara; Adhi Kusumastuti; Michaela Rouli Margareta Siahaan
Journal of Creativity Student Vol. 9 No. 3s (2026): Special Edition
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v9i2.56677

Abstract

The fashion industry continues to develop along with the increasing demand for products that possess not only aesthetic value but also a strong visual identity. Danjyo Hiyoji is one of Indonesia’s local fashion brands recognized for its contemporary streetwear concept combined with modern tailoring. This article aims to describe the development process of the Linear Rebellion fashion collection through the application of modern tailoring and decorative details as a final project during the Industrial Practice Program at Danjyo Hiyoji. The study employed a descriptive quantitative method with a design development approach supported by observation, documentation, literature review, and product assessment by panelists. The development stages included visual research, moodboard preparation, concept development, design creation, material selection, production process, and final product evaluation. The Linear Rebellion concept was represented through vertical stripe motifs symbolizing order and exposed zipper details symbolizing courage in exploring fashion design. The evaluation results indicated that the collection achieved an average score of 95.93%, categorized as excellent. The design aspect obtained 96.66%, size 98.90%, aesthetics 85.56%, sewing technique 100%, garment performance 98.90%, and uniqueness 95.56%. These findings demonstrate that the application of modern tailoring and decorative details successfully produced a fashion collection with excellent construction quality, functionality, aesthetics, and a strong visual identity in accordance with the design characteristics of Danjyo Hiyoji.
Analysis of the Quality of Aurelia’s Ready-To-Wear Embroidered Set Using Embroidery Techniques Based-on Expert Evaluations Ayu Yuli Asari; Irmayanti Irmayanti; Shyeika Fatimah Az Zahra; Nisa' Rohmatul Ulya; Nalline Noviandra Eka Fachruzya; Rahmadona Intan Muthia; Nissa Khoirina
Journal of Creativity Student Vol. 9 No. 3s (2026): Special Edition
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v9i2.57139

Abstract

This study aims to analyze the quality of the Aurelia Embroidered Set apparel product, which is based on embroidery techniques, using the expert judgment method. The background of this study is rooted in the growing demand for ready-to-wear products that not only possess aesthetic value but also measurable technical and functional quality. The research method used is descriptive quantitative with a product evaluation design. The research subjects consisted of five apparel experts selected using purposive sampling, with an assessment instrument in the form of a Guttman scale covering six indicators: design, sizing, aesthetics, sewing technique, garment performance, and product uniqueness. Data were analyzed using descriptive statistics to determine the percentage of suitability. The results showed that all indicators fell into the “highly suitable” category, with an average percentage of 91.00%. The sewing technique aspect received the highest score, while the sizing aspect received the lowest score but still fell within the “highly suitable” category. The conclusion of this study indicates that the Aurelia Embroidered Set product has good quality in terms of design, production techniques, aesthetics, and comfort, making it suitable for development as an innovative ready-to-wear product in the fashion industry.
Performance Evaluation of a Spray Dryer Based on Capacity and Yield using Biancaea sappan Extract Bagas Satria Adjie Pratama; Samsudin Anis; Adhi Kusumastuti; Indra Nurul Hidayat; Deni Fajar Fitriyana
Journal of Creativity Student Vol. 9 No. 3s (2026): Special Edition
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v9i2.57407

Abstract

This study evaluates the performance of pressure nozzle type spray dryer. Maximum evaporation capacity was tested using water under various nozzle air pressures, airflow rates and at two inlet air temperatures. Solution of biancaea sappan extract mixed with maltodextrin were used to analyze powder yield, wall deposition, color of the powder, and efficiency of the spray dryer. An increase of nozzle air pressure and airflow rate gives finer atomization resulting in higher heat transfer. Combined with an increase in inlet air temperature, maximum evaporation capacity is achieved and can increase the powder yield of the spray dryer due to better moisture removal. Significant wall deposition was found in the head, drying chamber and cyclone duct. Visual analysis of the powder indicated that higher temperatures and prolonged residence time advanced the Maillard reaction, darkening the powder and could degrade its texture. A rather significant amount of powder loss was observed which is likely caused by fine particles leaving with exhaust air.

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