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Suriyanti Mangkona
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INDONESIA
Jurnal Balireso: Jurnal Pengabdian pada Masyarakat
Published by Universitas Muslim Indonesia
ISSN : 25027557     EISSN : 25020617     DOI : https://doi.org/10.33096/balireso.v10i1.321
Core Subject : Education,
Other
Jurnal Balireso adalah Jurnal Pengabdian pada Masyarakat yang diterbitkan oleh Lembaga Pengabdian pada Masyarakat (LPkM) UNIVERSITAS MUSLIM INDONESIA. Jurnal ini menerima seluruh bidang dalam penerapan ilmu pengetahuan, teknologi dan seni (IPTEKS) yang berupa hasil kegiatan maupun ulasan ilmiah (critical review) tentang penerapan IPTEKS kepada masyarakat. Jurnal ini terbit sebanyak 2 kali setahun yaitu pada bulan Januari dan bulan Juli setiap tahun. Jurnal menerima manuscript/naskah asli dan tidak secara bersamaan dikirimkan ke jurnal atau konferensi lain.
Arjuna Subject : Umum - Umum
Articles 64 Documents
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Pelatihan Pembuatan Stik Pisang Coklat bagi kelompok Mitra di Pontian Johor Malaysia Serang, Serlin; Arfah, Aryati
Jurnal BALIRESO Vol 9, No 1 (2024)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v9i1.296

Abstract

Processed food in the form of sticks has now experienced many developments: utilising basic and additional materials. To create various flavours and increase the nutritional value of sticks, in the manufacturing process other raw materials and additional ingredients are used, such as ripe bananas and chocolate additives, so that stick products are delicious and contain high nutritional value. Almost everyone likes chocolate. Apart from being delicious, chocolate also has various benefits for the body, from improving mood and appetite to maintaining heart health. Starting from children, teenagers, to adults, many people like to eat chocolate. Apart from its distinctive and delicious taste, chocolate also has health benefits.
Pemberdayaan Kelompok Tani Desa Leang-Leang Kecamatan Bantimurung Kabupaten Maros Melalui Pembuatan Susu Kedelai Sabahannur, St.; Ralle, Andi
Jurnal BALIRESO Vol 10, No 2 (2025)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v10i2.367

Abstract

PEMANFAATAN LIMBAH KULIT BUAH KAKAO SEBAGAI PUPUK ORGANIK DI KECAMATAN LAMURU KABUPATEN BONE Junaedi, Junaedi
Jurnal BALIRESO Vol 2, No 2 (2017)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v2i2.30

Abstract

Community service activities such as extention, demonstration plots, training and mentoringrelated to the utilization of cocoa pods as compost had been implemented in the Lamuru District,Bone Regency. This activity aimed to improve the knowledge and skills of farmers related to theutilization of cocoa pods and in situ materials through appropriate technology for composting.Based on the results of training and mentoring that has been done, it can be seen that the farmershad been able to produce compost independently. In situ Materials used by farmers consists ofcocoa pod, straw, prunings cocoa and shade trees and manure.
PkM REVITALISASI POSYANDU DI DESA BORRISALLO KABUPATEN GOWA Hamzah, Wardiah; Sartika, Sartika; Syam, Nasruddin
Jurnal BALIRESO Vol 3, No 2 (2018)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v3i2.78

Abstract

The revitalization of Posyandu is aimed to improve the function and performance of Posyandu,with the main activities of training, service and community movement. Facilities andinfrastructure in Posyandu Melati I are not adequate, active cadres are 4 people, communityparticipation in utilizing posyandu about 45%, about 2% of children with less nutrition. Theactivities carried out in the form of procurement of facilities and infrastructure improvements,facilitate training of posyandu cadres, supplementary feeding and nutritious food and wormcounseling for mother with toddlers. Procurement of facilities and infrastructure in the form of 9types of equipment required Posyandu Melati I. Coordination to Puskesmas Parangloe producestraining activities posyandu cadres planed in October 2017. Supplementary feeding og green beanporridge, on approximately 30 children under five. Nutrition food and worm counseling attendedas many as 15 mothers who have a toddler. Pre-Post test evaluation were conducted before andafter the extension materials were given, indicating an increase in extension counseling knoeledgefrom 43% to 89%. Posyandu Cadres are also advised to actively invite community to be willing tovolunteer posyandu cadres, providing additional foods of varying kind so that toddler do not getbored ang eager to come to posyandu every month. Provision of nutritional material should beaccompanied by a food model and posyandu should have a storage cabinet of goods.
PENYULUHAN PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) DI SD INPRES BORISALLO KECAMATAN PARANGLOE KABUPATEN GOWA Tahir, Masdiana; Suhaenah, Asriani; Aminah, Aminah
Jurnal BALIRESO Vol 4, No 2 (2019)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v4i2.121

Abstract

The village of Borisallo is a Development Partner Village of UMI in Gowa Regency. One of theeducational facilities is SD Inpres Borisallo where a school is a place of learning that can be athreat of disease transmission if it is not managed properly. Problems with children's healthbehavior are usually related to personal and environmental hygiene. By that, the planting of valuesof health behavior in elementary schools is an absolute necessity and an effort to realize "Healthyand Independent Community" as contained in the health profile of Gowa Regency. As for studentsin SD Inpres Borisallo as many as 102 children with 9 teaching staff. Ideally, the health ofelementary school children is monitored by UKS, but due to various limitations, the role of theUKS SD Inpres Borisallo has not been implemented optimally and there is no special handwashing place for students. The target to be achieved is to increase students' knowledge,awareness, willingness and ability to live clean and healthy lives, and be expected to play an activerole in realizing optimal health degrees, instilling clean and healthy behavioral values (PHBS),improving the practice of handwashing with soap true and became a habit in the daily lives of SDInpres Borisallo students. The approach taken to achieve the target is to provide clean and healthylife behavior counseling (PHBS) and socialization of how to wash hands with soap properly andcorrectly, procure posters on how to wash hands and procure water tap pipe installationinfrastructure for hand washing needs in SD Inpres Borisallo students.
PENINGKATAN PENGELOLAAN BUDIDAYA KARANG HIAS LESTARI BERBASIS MASYARAKAT Kasmi, Mauli; Asriany, Asriany; Makkulawu, Andi Ridwan; Usman, Arif Fuddin
Jurnal BALIRESO Vol 5, No 2 (2020)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v5i2.164

Abstract

The coral potential has Indonesia the first-class exporter of nature coral. The paradigm of the export market of corals is very interested in cultivated corals products because of the diversification of production, so that the variety can meet the export market as an opportunity to conduct business activities that can improve the welfare of the fishing community, regional income and national income. The purpose of this program is to obtain a number of products, types and quality as well as an increase in the quality of coral habitats in general in a planned manner that can guarantee the sustainability of ornamental coral businesses that can stimulate the nuances of business competition full of creativity and dedication with a touch of innovation efforts to continuously develop production without dependence on the product natural. The method used is fragmentation where the colony is taken from a particular parent colony by planting an artificial substrate paste placed on the construction and design of an environmentally friendly table rack at sea that can form coral or coral buds that produce the number and quality of export standards from the production plan of the yield Ornamental coral cultivation in a sustainable and community-based manner. Production results before being developed and subsequently sold to the market must first go through the process of applicable regulations. The technology developed is eco-technology (ecosystem technology) which is certainly oriented towards agribusiness through a seafarming program (coral cultivation) or an effort to utilize sustainable management methods (suistainable) based on community and tourism. The improvement of ornamental corals product quality is innovative product diversification in the inventory system with the application of ammonia (protein skimmer) removal equipment for ornamental corals at harvest time and maintained in an aquarium before being exported.
Pengaktifan UKGS Sekolah Dasar Pesisir Dalam Memberikan Edukasi Trend Estetik Gigi Terhadap Dampak Oral Hygiene Masyarakat Teluk Kadere Kelurahan Bontang Lestari Kota Bontang Kalimantan Timur Astuti, Lilies Anggarwati; Pramasari, Nadya C.; Irsal, Imran; Masyhudi, Masyhudi; Alus, Levi Natya
Jurnal BALIRESO Vol 8, No 1 (2023)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v8i1.193

Abstract

Specific objectives to be achieved are giving birth to independent young dentists who are aware of the importance of maintaining oral and dental health in the form of UKGS program activation. In Bontang East Borneo, in particular, public awareness of the importance of dental and oral health still needs to be improved. On this basis, we want to try to offer a product development of human resources (HR) in the field of dentistry. The method used in the form of training for young dentists and young doctors, training, and assistance to students in primary school and teachers, mass toothbrushing practices, dental and oral examinations and procedures, and reactivation of the UKGS program by completing facilities that have not been there. Target and outcome which are expected: 1) Producing a cadre of young dentists and young doctors, 2) Increase knowledge in all students in primary school related to maintaining dental and oral dental, 3) Creating awareness of dental and oral dental which is reflected in healthy living behavior and 4) reactivate the UKGS program.
Pengolahan sayur bayam merah menjadi es krim sehat siap saji bagi kelompok mitra di Desa Borisallo kecamatan Parangloe Kabupaten Gowa Nujum, Syamsu; Serang, Selin
Jurnal BALIRESO Vol 9, No 1 (2024)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v9i1.291

Abstract

The activity that will be carried out in this service is processing red spinach into ice cream for partner communities to increase the income of partner members in Borisallo Village, Parangloe District, Gowa Regency. By participating in this activity, it is hoped that farmers can use spinach into other products (ice cream) which, when sold, can increase the income of partner communities.To attract children's interest in consuming vegetables, you can mix them into ice cream. One of them uses red spinach to attract attention, because the color of the ice cream is attractive
Penerapan Website Sebagai Sarana Pendukung Pendidikan Pada Sekolah Luar Biasa (SLB) Autis Bunda Indra, Dolly; Ilmawan, Lutfi Budi
Jurnal BALIRESO Vol 9, No 2 (2024)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v9i2.333

Abstract

IBM KELOMPOK USAHA HASIL LAUT PULAU LAE-LAE MAKASSAR Rahmawati, Rahmawati
Jurnal BALIRESO Vol 2, No 1 (2017)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v2i1.16

Abstract

Micro, small and medium business group is a labor-intensive, the use of a relatively small venture capital and technology tend to be simple. This business group has the potential to improve living standards. On the island of Lae-Lae District of Ujung Pandang Makassar City there are groups of small and medium enterprises (SMEs) that the Sinar Lae-Lae and the Anggur group. SME group is developing marine products such as fish, squid and seaweed. This business group has a lot of innovation in producing seafood products such as meatballs, shredded fish, sweets and crackers seaweed.  The results of the discussion and identification of problems in the production of a group of SMEs found that the amount of production is limited because of production activities take place only at night when the electricity supply is available. Variations seaweed crackers produced limited and the packaging of the product be done without tools vacuum sealer. In addition, the packaging of sweets seaweed less attractive, is not hygienic and does not include the date of production. Targets were achieved in both groups of SMEs are to increase production through the installation of solar panels so that the production process can be done not only at night but also during the day. In addition, create a variant form of seaweed crackers crackers using molds, packaging more attractive by means of vacuum sealer, hygiene and labeling of products produced.

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