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E-Journal of Tourism
Published by Universitas Udayana
ISSN : 25410857     EISSN : 2407392X     DOI : -
Core Subject : Humanities, Art,
Arts Humanities
E-Journal of Tourism promotes and enhances research developments in the field of tourism. The journal provides an international platform for debate and dissemination of research findings whilst also facilitating the discussion of new research areas and techniques. E-Journal of Tourism continues to add a vibrant and exciting channel for those interested in tourism and hospitality research developments. The scope of the journal is international and encompasses research into tourism aspects as well as the development of new research approaches. It continues to include high quality research papers in any area of tourism, including reviews of literature in the field and empirical papers on tourism issues. The journal welcomes submissions based upon both primary research and reviews including papers in areas that may not directly be tourism based but concern a topic that is of interest to researchers in the field of tourism, such as economics, marketing, sociology and statistics. All papers are subject to strict double blind peer review by the international research community.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 13 Documents
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Legal Contradictions in Land Acquisition for Community-Based Tourism Villages in Indonesia Wardana, Azna Abrory; Koeswahyono, Imam; Permadi, Iwan; Prasetyo, Ngesti Dwi
E-Journal of Tourism Volume 12 Number 2 (September 2025)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v12i2.2056

Abstract

Tourism village development in Indonesia is expanding rapidly, with tourist arrivals projected to reach 13.74 million in 2024. Yet the legal framework for land acquisition has not adapted to this growth. The core issue lies in the tension between the public interest doctrine in Law No. 2 of 2012 on Land Acquisition, which legitimizes compulsory state power, and the mandate of community-based tourism (CBT) under Law No. 6 of 2014 on Villages and Law No. 10 of 2009 on Tourism, which requires participatory, community-driven development. This doctrinal gap produces uncertainty over how land acquisition for tourism villages should proceed in ways that advance development while safeguarding community rights. This study employs a normative legal method, combining statutory interpretation and conceptual analysis of “public interest,” “participation,” and “compensation” in the Land Acquisition Law, alongside relevant provisions of the Village and Tourism Laws and judicial decisions in acquisition disputes. The findings highlight three contradictions: first, Article 10’s expansive definition of “public interest” enables commercial tourism projects to qualify as public uses; second, consultation procedures are reduced to formalities without substantive participation; and third, NJOP-based compensation undervalues land and disregards communal tenure. This article contributes by proposing a reform agenda: redefining public interest with measurable criteria, integrating Free, Prior, and Informed Consent (FPIC), harmonizing sectoral laws, and mandating community consent mechanisms to balance tourism development with the protection of local land rights.
Front Matter E-Journal of Tourism Vol. 12 No. 2 September 2025 E-Journal of Tourism, Editorial Team
E-Journal of Tourism Volume 12 Number 2 (September 2025)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

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Unleashing Gastronomy Potential for Tourism Product Diversification in Labuan Bajo Manggarai Barat Teguh, Fransiskus Xaverius; Pramezwary, Amelda; Gajeng, Wilhelmina Rose
E-Journal of Tourism Volume 12 Number 2 (September 2025)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v12i2.2172

Abstract

This study explores how local gastronomy can diversify tourism products in Labuan Bajo, Manggarai Barat, a destination dominated by nature-based attractions. Using a qualitative case study, data were collected from 25 informants (local chefs, entrepreneurs, operators, community leaders, government) through 15 in-depth interviews and 2 focus group discussions, complemented by participant observation. Thematic analysis identified four key themes: (1) authenticity and cultural identity embedded in local dishes, (2) stakeholder collaboration gaps, (3) limited culinary promotion and infrastructure, and (4) emerging grassroots innovations. Findings show that while tourists value unique dishes such as jagung titi and se’i, their integration into tourism remains fragmented; collaborative events and culinary SMEs demonstrate potential models for scaling. The novelty of this study lies in mapping stakeholder collaboration mechanisms and proposing a staged experience model (education, taste exploration, cultural celebration) tailored for Labuan Bajo’s gastronomy sector. Integrating gastronomy into tourism strategies can extend visitor stays, strengthen local identity, and foster inclusive economic growth.
Creating Quality Tourism Destinations: The Crucial Role of Community Participation and Government Support in Batur UNESCO Global Geopark - Bali Mertha, I Wayan; Yunita, Putu Irma; Tirtawati, Ni Made
E-Journal of Tourism Volume 12 Number 2 (September 2025)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v12i2.2173

Abstract

The quality of tourist destinations is determined by both supply and demand factors, highlighting the crucial role of stakeholder collaboration in achieving sustainable development. This study investigates how government initiatives and local community participation contribute to destination quality, with particular attention to community satisfaction. The research was conducted in the Batur Global Geopark, a UNESCO-recognized area that represents both natural and cultural heritage. Data were collected from 150 local community leaders through a self-administered questionnaire, and the analysis was carried out using Partial Least Squares Path Modelling (PLS-PM). The findings demonstrate that active community participation has a significant and positive impact on enhancing destination quality. Moreover, the study emphasizes that effective collaboration requires strong alignment between governmental development programs and community aspirations. Without such alignment, initiatives may face challenges in implementation and fail to address the actual needs of local stakeholders. This research provides practical implications for policymakers and destination managers. It suggests that participatory planning should be prioritized to ensure inclusiveness and long-term effectiveness. In addition, establishing continuous dialogue and communication channels between stakeholders—government, local communities, and tourism managers—is essential for fostering trust, shared responsibility, and sustainable growth. By integrating community perspectives into destination development strategies, policymakers can ensure that tourism not only attracts visitors but also enhances the welfare and satisfaction of the local population.
Beyond Consumption: Exploring Sensory, Symbolic, and Digital Influences in Gastronomic Tourist Behaviour (Evidence from Indonesia) Suryana, Marceilla; Susanto, Eko; Chendraningrum, Dinarsiah
E-Journal of Tourism Volume 12 Number 2 (September 2025)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v12i2.2176

Abstract

This study develops and empirically tests an integrative model of gastronomic tourist behaviour by connecting symbolic, sensorial, digital, and emotional dimensions of travel experience. Data from Indonesian domestic tourists (n = 384) were collected through structured surveys and analyzed using Structural Equation Modeling–Partial Least Squares (SEM-PLS). Results reveal that embodied gastronomic encounters—particularly haptic interaction with food and place—are the strongest predictors of emotional attachment, tourist loyalty, and destination advocacy. Place branding further amplifies this effect, while social media stimulation contributes meaningfully but only in support of direct sensory experience. In contrast, digital engagement and cultural immersion exert marginal influence, suggesting that virtual promotion or heritage framing alone cannot sustain culinary tourism. Theoretically, these findings sharpen debates on experiential consumption by demonstrating that bodily immediacy and affective resonance mediate the impact of symbolic or digital triggers on behavioural outcomes. This challenges cognitive and representational accounts that overstate narrative or mediated experiences in shaping loyalty. Practically, the study calls for gastronomic destinations to design strategies that privilege multisensory engagement—taste, texture, and atmosphere—while embedding them in emotionally charged storytelling. By foregrounding the primacy of embodied experience, this research reframes culinary tourism not as a matter of digital visibility or cultural rhetoric, but as a sensorially grounded pathway to durable advocacy in an experience-driven travel economy.
The Future of Rural Tourism in Bali, Indonesia: The Role of Social Media Platform Amerta, I Made Suniastha; Putra, Ida Bagus Udayana; Sitiari, Ni Wayan; Sentosa, Ilham; Sharin, Farah Hida
E-Journal of Tourism Volume 12 Number 2 (September 2025)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v12i2.2178

Abstract

Digital transformation in Indonesia encourages the development of rural tourism as an instrument for local economic recovery. This study aims to test a Theory of Planned Behavior (TPB)-based model that integrates the role of Social Networking Sites (SNS) on the intention to participate in rural tourism and its impact on sustainability. The research method uses a quantitative survey with a convenience sampling approach. Data was collected through a Google Form which was distributed to 130 student respondents. Data analysis was carried out using SmartPLS to test structural models and relationships between variables. The results of the analysis showed that attitudes, subjective norms, and perceived behavioral control had a significant effect on the intention to participate in rural tourism. The use of social media has been shown to moderate the relationship between the SDG variables and the intention to participate. These findings confirm the validity of the proposed model. The implications of the research provide a theoretical contribution to the development of the SDG model in the context of digital tourism and practical for rural destination managers in designing social media-based marketing strategies. The limitations of research related to the use of convenience sampling require careful interpretation of the results regarding their external validity.
Travel Flow: Digital Solutions to Outgrow the Overtourism in Bali Semara, I Made Trisna; Arianty, A.A. Ayu Arun Suwi; Sutiarso, Moh Agus; Panca P , Wayan Agung; Winston, Tasya
E-Journal of Tourism Volume 12 Number 2 (September 2025)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v12i2.2179

Abstract

Bali, as one of Indonesia’s premier tourism destinations, continues to face challenges of overtourism, particularly in popular areas such as Kuta, Ubud, and Sanur. This phenomenon has contributed to environmental degradation, declining visitor satisfaction, and limited benefits for local communities. Addressing these challenges requires innovative approaches that balance tourism growth with sustainability. This study evaluates the potential of TravelFlow, a smart-tourism application designed to manage visitor distribution and mitigate overtourism. Using a qualitative approach, data were collected through observations and in-depth interviews with key stakeholders, complemented by Internal–External Factor Analysis (IFAS–EFAS) and SWOT analysis to assess strategic feasibility. The findings reveal three major insights: first, TravelFlow demonstrates strong potential to redirect tourist flows toward alternative destinations, reducing pressure on overcrowded hotspots; second, successful adoption depends on aligning digital solutions with community participation and ensuring adequate infrastructure readiness; and third, integration with sustainable tourism policies is critical to ensure the application’s long-term effectiveness. The study highlights that application-based solutions such as TravelFlow can serve as practical tools to foster more balanced tourism development in Bali. By redistributing visitor flows, enhancing environmental responsibility, and promoting community involvement, smart-tourism initiatives hold promise in mitigating the negative impacts of overtourism while supporting a more sustainable and inclusive tourism future.
Habitus and Capital in the Gastronomy Tourism Field: Cooking Class Businesses in Ubud, Bali Aryanti, Ni Nyoman Sri; Harmayani, Eni; Udasmoro, Wening; Mutiarin, Dyah
E-Journal of Tourism Volume 12 Number 2 (September 2025)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v12i2.2184

Abstract

This study examines the practice of cooking class businesses as a form of gastronomic tourism attraction in Ubud, Bali. Cooking classes have rapidly expanded in this destination, yet attention to how they shaped by cultural practice and local strategies of capital conversion remains limitedly researched. Drawing on Pierre Bourdieu’s theory of practice, it analyzes how entrepreneurs and instructors mobilize and position their economic, cultural, and social capital within the tourism field. A qualitative approach was employed, combining participatory and non-participatory observation conducted at some cooking class sites in Gianyar Regency particularly at Ubud area and in-depth interviews to their owners or instructors. Data were analyzed through Bourdieu’s concepts of Habitus, Capital, and field to trace how practices emerged and are sustained.  The findings reveal that cooking class practices are shaped by the interplay between habitus and various forms of capital. Cultural practices such as mebat (communal food preparation) and ngelawar(family cooking traditions) rooted in the socio-cultural and domestic fields serve as key sources of cultural and social capital. These resources are transformed and recontextualized into economic capital, enabling local actors to compete and gain recognition in the tourism field. The study shows that gastronomic tourism in Ubud, Gianyar is not only about economic gain but also about turning local knowledge and traditions into tourism experiences. Cooking classes serve as space for preserving culture, sharing community values, and provide local people to improve their livelihoods. The findings also underline the importance of support and policies that build local capacity while maintaining the authenticity of Balinese gastronomic heritage.
Tourist’ Behavior and Its Impacts to The Sustainability of Tours and Travel Operation: Evidence from Indonesia Djabbar, Atriana; Machmud, Mukarramah; Rahayu, Mya
E-Journal of Tourism Volume 12 Number 2 (September 2025)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v12i2.2190

Abstract

Amid growing concerns over environmental degradation, cultural erosion, and social inequality, the behavior of tourists has undergone a notable transformation. In Indonesia, one of the world's most visited archipelagic nations, tourism businesses must adapt to shifting tourist expectations that increasingly prioritize sustainability. This study employs a qualitative-exploratory case study design across three major Indonesian destinations: Yogyakarta, Bali, and Labuan Bajo. Data were collected through semi-structured interviews, participant observation, and document analysis involving travel agents, guides, and domestic and international tourists. Findings reveal that tourists, especially younger and international travelers, are becoming more critical of the social and environmental implications of their visits. Travel agents are responding by integrating sustainability narratives, building strategic local partnerships, and redesigning tour products to reflect ethical and ecological values. Notably, tour guides serve as key mediators, educating travelers and promoting responsible behavior. However, gaps in infrastructure, uneven stakeholder understanding, and increased operational costs remain significant barriers to full implementation. This study contributes a micro-level perspective on how tourist preferences directly impact the operational strategies of travel agents. It proposes a three-pillar framework, continuous education, community-based partnerships, and value-driven innovation, as a roadmap for sustainable transformation. A key limitation lies in the qualitative scope, which may not fully capture behavioral shifts at scale
Comparing Places of Worship as Tourist Destinations Based on Architectural Attraction: An Analysis on the West Indonesian Protestant Church (GPIB) Marga Mulyo, Yogyakarta Fariszy, Revta; Angretnowati, Yuseptia; Rahmawati, Keny; Karolus, Meike Lusye; Kancana, Sauptika
E-Journal of Tourism Volume 12 Number 2 (September 2025)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v12i2.2192

Abstract

Religious‑heritage tourism in Indonesia has predominantly highlighted temples and mosques, leaving Protestant heritage sites such as the Western Indonesian Protestant Church (GPIB) Marga Mulya underrepresented in both scholarship and tourism promotion. This study aims to assess and compare the tourism potential of GPIB Marga Mulya, the oldest Protestant church in Yogyakarta, with other architecturally significant places of worship in Indonesia, to inform sustainable heritage‑tourism strategies. Using a comparative qualitative descriptive approach, the research applies SWOT analysis, supported by literature review, field observation, and interviews with church stakeholders, to evaluate historical value, architectural features, accessibility, and visitor engagement. Findings show that while GPIB Marga Mulya benefits from a central Malioboro location and rich Dutch colonial heritage, it is constrained by limited promotion, inadequate visitor facilities, and diminished visual prominence. In contrast, sites such as Cut Meutia Mosque in Jakarta and Santo Petrus Cathedral in Bandung leverage active programming, segmented community outreach, and event‑based attractions to strengthen their tourism appeal. This study contributes to expanding the scope of religious‑heritage tourism research to include Protestant sites and offers practical recommendations for positioning strategies, though its conclusions are limited to five case studies within the Indonesian context.

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