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Proceedings International Conference on Marine Tourism and Hospitality Studies
Published by Politeknik Pariwisata Makassar
ISSN : -     EISSN : 3064352X     DOI : https://doi.org/10.33649/iconmths.v2i1.
Core Subject : Economy, Education, Social,
Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Other
Proceedings International Conference on Marine Tourism and Hospitality Studies (ICONMTHS) is a scientific proceedings publication service for international conferences. Subject areas of this publication include Marine Tourism, Tourism And Hospitality Education, Marine Destination, Marine Eco-Tourism, Community Development In The Marine, Environment, Sustainable Marine Tourism, Sustainability Issues, Destination Management And Marketing, Marine And Cultural Tourism, Tourism And Events Management (Mice). International Conference Marine on Tourism and Hospitality Studies (ICONMTHS) is published by Politeknik Pariwisata Makassar, Indonesia.
Arjuna Subject : Umum - Umum
Articles 85 Documents
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Sustainable and Community-Based Marine Tourism Development on Lovina Beach, Buleleng, Bali I Gede Wiramatika; Rizki Sumardani; Fenny Sengkey; Rosvita Flaviana Osin; I Wayan Agus Anggayana
Proceedings International Conference on Marine Tourism and Hospitality Studies Vol. 1 No. 1 (2024): Proceedings International Conference on Marine Tourism and Hospitality Studies
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/iconmths.v1i1.355

Abstract

Lovina, often known as Lovina Beach, is a marine tourism destination in Singaraja, North Bali. The tourism potential is still pristine and still maintains its authenticity. The most famous tourist attraction in Lovina Beach is the dolphin attraction. This study aims to describe the Lovina marine tourism destination, how local people participate in the development of Lovina tourist destinations and the obstacles faced by the community in developing Lovina tourist destinations. The research method used in the study is descriptive qualitative, data in this study were collected through observation methods, in-depth interviews, documentation, and literature studies. Determination of informants was determined using the Accidental Sampling technique. The results of this study describe tourist destinations seen from tourist destinations, tourist attractions, and tourism facilities. Community participation in the development of marine tourism destinations can be seen from maintaining the sustainability of biota, the formation of tourism awareness groups, the provision of tourism facilities, the provision of jukung (small boat) rentals, taking jobs in the tourism sector, and the holding of the Lovina festival. In the development of marine tourism destinations, there are several obstacles faced in the development of Lovina tourism destinations such as; the less than optimal arrangement and development of tourism potential which can be seen from the environmental pollution of Lovina Beach which greatly disrupts tourist activities. The conclusion drawn in this study shows that in the development of marine tourism destinations on Lovina Beach, local communities have been involved, but in its development, there are still obstacles that can be seen from the environmental pollution that occurs on Lovina Beach. Based on the findings in this study, the study recommends that in developing tourism, the community collaborates with the local government. Further research is recommended to examine the role of government and tourist perceptions.
Maritime Awareness in IPAS Subjects Using TPACK Assisted Discovery Model for Elementary School Students Ruciana Galunggung; Abdur Rofiq; Anda Prasetyo Ery
Proceedings International Conference on Marine Tourism and Hospitality Studies Vol. 1 No. 1 (2024): Proceedings International Conference on Marine Tourism and Hospitality Studies
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/iconmths.v1i1.358

Abstract

Science and Social (IPAS) program offers a unique opportunity for students to engage with subject matter that is closely aligned with their daily lives. The IPAS program is designed to provide students with a comprehensive understanding of geographical conditions, ecosystems, and the surrounding environment. The program's objective is to provide students with an initial understanding of the potential wealth of Indonesia's natural resources in both agrarian and maritime fields. To facilitate this comprehension, educators must construct curricula that are malleable and situated within the real-world contexts of their students' lives, thereby rendering learning more meaningful. The objective of this research is to develop IPAS learning using the Discovery model with the assistance of TPACK, in order to facilitate the accommodation of students' diverse learning needs and the internalization of maritime awareness in their daily lives. This research was conducted using the research and development (R&D) method, employing the Lee & Owen model, which encompasses the following stages: needs assessment and front-end analysis, design, development, implementation, and evaluation. The trial design utilized in this development research consisted of a single group of 30 students from SDI Aisyiyah Jatinom, Blitar. The results of the trial demonstrate that the developed product meets the criteria for moderate effectiveness. This can be evidenced by the more active and explorative learning process, whereby students proactively offer opinions on the problems presented. Furthermore, the results of in-depth observations and interviews regarding the meaningfulness of maritime learning using the TPACK-assisted Discovery model are also discussed.
Fish of Tuing-Tuing (Hydrundichthys Oxycephalus) as Abon Product Miawati Mansur; Muhadjir Suni; Syahrial Manaf
Proceedings International Conference on Marine Tourism and Hospitality Studies Vol. 1 No. 1 (2024): Proceedings International Conference on Marine Tourism and Hospitality Studies
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/iconmths.v1i1.359

Abstract

This study investigates the development of a new food product, specifically smoked tuing-tuing fish (Hirundichthys oxycephalus) abon, and assesses its acceptance among consumers. The objectives of the study purposes to find out the method for producing abon from smoked tuing-tuing fish meat, and to evaluate public preferences and acceptance regarding the final product’s characteristic, from the aspect texture, taste, aroma, and the colour of product. The research employs a quantitative methodology that combined with an experimental approach to create and refine the product. Data collection is comprehensive, involving primary sources such as direct observations and experiments, as well as secondary sources. Techniques used include detailed observations, experimental trials, structured questionnaires, and documentation throughout the experimental trial process to gather and analyze data. Eksperimental design as data analysis method is applied to interpret the results with data measurement using hedonic and sensory test. The result showed that smoked tuing-tuing fish can be effectively transformed into a desirable abon product. The final product of abon shows a distinctive brown color, noticeably smoked fish and spice aroma, a dry and non-greasy texture, and a flavorful of fish and savory taste. The hedonic and sensory tests indicate that the product meets high standards in all evaluated characteristics. Specifically, the product received positive feedback from respondent with high scores: 90% for texture, 93.2% for color, 92.6% for flavor, and 92.6% for taste. These scores place the smoked tuing-tuing fish abon in the “Very Like” category, reflecting strong consumer approval. So, it can be concluded that the research successfully demonstrates that smoked tuing-tuing fish can be utilized as a viable ingredient for producing fish abon. The high levels of acceptance and positive response from participants suggest that this product has significant potential in the market. The result underscore the viability of incorporating smoked tuing-tuing fish into new food products, highlighting the practical potential for this innovative approach. This research provides a solid foundation for further development and commercialization efforts, preparing for the introduction of a unique and marketable product.
Analysis of Destination Marketing Management in Papandayan Nature Tourism Park, Garut, West Java Roels Ni Made Sri Puspadewi; Budi Setiawan; Nisa Rahmaniyah Utami
Proceedings International Conference on Marine Tourism and Hospitality Studies Vol. 1 No. 1 (2024): Proceedings International Conference on Marine Tourism and Hospitality Studies
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/iconmths.v1i1.360

Abstract

As a tourist destination, various types of marketing strategies are needed in order to ensure the sustainability of the Papandayan Nature Tourism Park and maintain the natural beauty of Mount Papandayan so that it can continue to be enjoyed for a long time. This study uses Qualitative data analysis techniques using secondary data collection techniques. Data collection techniques used include Literature Review and Observation at the Papandayan Nature Tourism Park. The purpose of this study is to determine the implementation and influence of Destination Marketing Management in the Papandayan Nature Tourism Park. The results of this study are that the Papandayan Nature Tourism Park has so far implemented many marketing strategies which are marked by an increase in visitors each year, adequate infrastructure, various types of attractions provided and good responses from visitors. The suggestion that can be given from this study is that in the future it would be better if the Papandayan Nature Tourism Park could promote itself more, especially using various platforms such as Websites or Social Media to introduce the Tourist Destination to a wider audience. This is because currently the information available in the media is still relatively minimal and it is still difficult to find out the exact information contained in Papandayan unless tourists visit the place first or see the reviews left by previous visitors.
Handling of Domestic Tourists by Tour Guides at CV. Wali Wali Makassar A Tri Hendra Gunawan; Margaretha Wadid Rante; Darmayasa Darmayasa
Proceedings International Conference on Marine Tourism and Hospitality Studies Vol. 1 No. 1 (2024): Proceedings International Conference on Marine Tourism and Hospitality Studies
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/iconmths.v1i1.361

Abstract

The number of tourists in Indonesia has increased rapidly, and one of the key factors contributing to this is the demand for tour package trips. Domestic tourists are one of the market segments that generate revenue for travel agencies. With this high demand, travel agencies must ensure that domestic tourists are handled properly by tour guides. Therefore, this study aims to (1) understand the preparations for tourist trips by CV. Wali Wali Makassar and (2) identify the qualifications of the tour guides at CV. Wali Wali Makassar. This research uses a qualitative approach. The researcher collected data using direct interviews with key informants and through literature review. Data analysis was conducted by gathering, managing, analyzing, presenting data, and drawing conclusions descriptively from the primary data obtained through interviews and direct documentation from the operational staff at CV. Wali Wali Makassar's tour package office. Secondary data sources consisted of documents and written reports obtained from parties that supported the primary data related to the research topic. Conclusions were drawn based on reduced data from the informants. The results of this research indicate that (1) the preparation for tourist trips conducted by CV. Wali Wali Makassar is not yet optimal and faces several challenges. The main challenge that needs attention is the lack of safety equipment during emergencies, such as the absence of a first aid kit at CV. Wali Wali Makassar. (2) The qualifications of the tour guides used in the tour packages at CV. Wali Wali Makassar are not yet fully met, even though the company pays attention to various important factors to ensure proper tourist handling based on the established standard operating procedures. The lack of adequate tour guide qualifications has become an obstacle in executing tour packages. These factors need to be addressed to ensure optimal handling of tourists based on the standard operating procedures set by CV. Wali Wali Makassar.
Practices and Challenges of Environmental Sustainability in Tourism: Insights from Malino, Indonesia Jasman
Proceedings International Conference on Marine Tourism and Hospitality Studies Vol. 1 No. 1 (2024): Proceedings International Conference on Marine Tourism and Hospitality Studies
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/iconmths.v1i1.362

Abstract

This study aims to evaluate the implementation of environmental aspects in sustainable tourism development in Malino, Tinggimonjong District, Gowa Regency, using a quantitative descriptive method. Data collection was conducted through surveys to gather information on the application of environmental criteria in the area. Data analysis was performed using spatial overlay techniques to assess the extent of criterion implementation and identify areas needing improvement. The findings indicate that Malino has implemented 20 out of 27 relevant environmental criteria. These include waste management, greenhouse gas emission control, and eco-friendly transportation. However, some areas still require improvement, particularly regarding infrastructure and supporting services. The study also highlights the challenge of balancing tourism development with environmental conservation. Effective environmental management is crucial for ensuring tourism sustainability. The main conclusion is the need for better spatial planning and improved management practices to protect natural areas from negative impacts and ensure the long-term sustainability of tourism development in Malino.
Oyster-Based Amplang from Lajari, Barru Regency Achmad Rizal; Muhammad Anas; Lily Dianafitri Hasan
Proceedings International Conference on Marine Tourism and Hospitality Studies Vol. 1 No. 1 (2024): Proceedings International Conference on Marine Tourism and Hospitality Studies
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/iconmths.v1i1.363

Abstract

This research aims to find out how to make oyster-based amplang taken directly in Lajari, Barru Regency. The abundance of marine natural resources, without oyster cultivation, can breed naturally, so that there is a culinary tour of grilled oysters in Lajari, Barru Regency. The very little utilization of oysters that are only grilled makes this research utilize oysters as a substitute for the main ingredient in making amplang, Oysters were chosen as a substitute for fish in making amplang in the hope of providing product variations and increasing the added value of local marine products. This research used an experimental approach. Data was collected through observation and documentation of the amplang making process as well as organoleptic tests to assess the quality of the final product. The results showed that the use of oysters as the main ingredient in making amplang resulted in a product with unique texture and flavor but less than optimal. In addition, this study also emphasized the importance of maintaining consistency in the manufacturing method to ensure optimal product quality. Thus, this research contributes to the diversification of marine resource-based culinary products in Barru Regency and opens up new opportunities for the development of the local food industry. It is hoped that the results of this study can encourage further innovation in the utilization of oysters and support the economic development of the community.
The Use of Social Media in Promoting Outbound Tour Packages at PT. Dwidaya World Wide Makassar Venice Dewi Lestari; Darmayasa Darmayasa; Ilham Junaid
Proceedings International Conference on Marine Tourism and Hospitality Studies Vol. 1 No. 1 (2024): Proceedings International Conference on Marine Tourism and Hospitality Studies
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/iconmths.v1i1.365

Abstract

This study aims to: 1). Determine the implementation of social media in promoting outbound tour packages at PT. Dwidaya World Wide Makassar, 2). Knowing the advantages and disadvantages of PT. Dwidaya World Wide Makassar in promoting outbound tour packages. In this study, the data collection technique uses direct communication by asking questions to the resource persons to get information or data. Then a written question related to this research was prepared. Data was collected using qualitative methods: interviews, documentation, and data analysis. The results of the study show that, PT. Dwidaya World Wide implements Facebook and Instagram social media to promote outbound products and tour packages by utilizing social media features. In increasing the promotion of outbound tour packages through social media @dwidaya_tour utilizes Facebook and Instagram features such as photo posts, videos, followers features, hashtags, captions, likes, comments and shares. This feature plays an important role in carrying out promotional activities and building interaction with followers so that it can form more effective promotions. In promoting outbound tour packages, of course, there are advantages and disadvantages on PT. Dwidaya World Wide. The advantages are a large selection of tour packages, a verified Instagram account, a large number of followers and consistency in uploading posts. The disadvantages are that the use of features has not been maximized, the interaction between followers and admins has not been maximized, there are no testimonials and guest documentation. There are several weaknesses of PT. Dwidaya World Wide is no guest travel documentation or testimonials, neither photos nor videos, more featuring templates.
Exploring Tourist Desires: A Journey into Sustainability in Bukit Lawang’s Ecotourism Nova Bernedeta Sitorus; Liyushiana Liyushiana; Dewi Yanti; Ngatemin Ngatemin
Proceedings International Conference on Marine Tourism and Hospitality Studies Vol. 1 No. 1 (2024): Proceedings International Conference on Marine Tourism and Hospitality Studies
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/iconmths.v1i1.366

Abstract

This research aims to understand tourist preferences and evaluate the conditions of sustainable tourism in Bukit Lawang, an ecotourism area known for its rich biodiversity. By utilizing conjoint analysis, the study identifies key attributes important to tourists, aiding managers in designing programs that enhance visitor satisfaction. The research method combines a simple quantitative and qualitative approach, including interviews with tourism business managers, Pokdarwis actors, and local communities, as well as field observations to grasp the dynamics of tourism. A total of 100 respondents were involved through a questionnaire developed on the Gform platform, focusing on preferences related to nature activities, accommodation, and transportation. The analysis results show that teenagers and university students have a high interest in activities such as jungle trekking, creating opportunities for ecotourism development. The majority of respondents come from outside the region, indicating the potential for local tourism growth. Community involvement in tourism management is crucial to preserving the authenticity of culture and the environment. By focusing on tourist preferences and strengthening local participation, Bukit Lawang has the potential to achieve sustainable tourism that benefits all stakeholders. This study provides a guide for stakeholders in formulating responsible tourism policies and creating a successful model for sustainable destination development.
Exploring the Experiences of Tour and Travel Alumni in Job Hunting Imawaty Daiki
Proceedings International Conference on Marine Tourism and Hospitality Studies Vol. 1 No. 1 (2024): Proceedings International Conference on Marine Tourism and Hospitality Studies
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/iconmths.v1i1.367

Abstract

Becoming an alumnus marks the beginning of life for students in their pursuit of employment. Career orientation is the primary goal for graduates to develop the knowledge and skills they have acquired during their studies, although alumni often face challenges in finding jobs. Competition and problems in the job market are common occurrences. Issues frequently arise in the quest for stable income without relevant solutions. Moreover, companies sometimes view alumni as lacking sufficient experience in their fields, thus limiting their opportunities to achieve their career goals.This study aims to explore the experiences of Tour and Travel alumni in seeking employment within the tourism industry, both in formal and informal sectors. The research focuses on understanding the challenges faced by alumni, the relevance of the skills acquired during their studies to labor market demands, and the strategies used by alumni in their efforts to secure suitable employment. This study employs a qualitative method, conducting interviews with several alumni to gain insights into the challenges and strategies they encounter as they enter the workforce. The results of the study revealed that most alumni face various challenges, such as intense competition in the tourism industry, a lack of practical work experience during their studies, and market dynamics that have shifted due to technological advancements and the impact of the pandemic. In addition to technical skills like travel management and customer service, non-technical skills such as communication, negotiation, critical thinking, and adaptability are highly sought after by companies. Some alumni recognize the need to develop networks and participate in additional training or certifications to enhance their competitiveness in the job market. While some alumni struggle to find jobs in the tourism sector, many successfully find employment in other fields that require similar skills, such as hospitality, logistics, and event management. This research provides recommendations for educational institutions to strengthen internship programs and increase collaboration with the industry. Additionally, alumni are advised to continuously update their skills and leverage digital opportunities in their job search.

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