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Media Peternakan
Published by Universitas Wijayakusuma Purwokerto
ISSN : 14113538     EISSN : 29855527     DOI : https://doi.org/10.63859/mp.v27i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Focus Media Peternakan accommodates articles / scientific works which has not been published yet. Fields of journal cover aspects of animal sciences: animal feed and nutrition, feed science and technology, feed additive technology, ; animal reproduction and physiology, genetics, animal production; animal behaviour, welfare, livestock farming system; socio-economic and policy; and animal products science and technology Scope Media Peternakan encompasses a broad range of research topics in animal sciences: Breeding and Genetics, Reproduction and Physiology, Animal Nutrition, Feed Sciences, Agrostology, Animal Products, Food Processing and Technology, Biotechnology, Behaviour, Animal Welfare, Health, Livestock Farming System, Livestock and Climate Change, Socio-economic, and Policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 44 Documents
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ANALISIS TINGKAT KEBERHASILAN INSEMINASI BUATAN PADA SAPI SIMMENTAL DAN SAPI PERANAKAN ONGOLE DI KECAMATAN PURWANEGARA KABUPATEN BANJARNEGARA Ngudi Santosa; Supranoto; Fani Evadewi; Tri Sukmaningsih; Mulyoto Pangestu
MEDIA PETERNAKAN Vol. 27 No. 1 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i1.33

Abstract

This study aims to determine the success rate of artificial insemination of Simmental and Ongole crossbreed cattle in Purwanegara and the factors that influence its success. The results of the study of the success rate of artificial insemination showed that the average value of Secvice Per Conception (S/C) Simmental was 1.394 ± 0.125 and Ongole crossbreed was 1.295 ± 0.117 both approaching 1.00 identifying that each Simmental and Ongole crossbreed cow requires 1 dose of artificial insemination before reaching pregnancy and reflects the productivity level of Simmental and Ongole crossbreed cattle. The results of the study showed that the Conception Rate (CR) value in Simmental cattle was 78% and Ongole crossbreed reached 82%, in the Ongole crossbreed cattle conception rate parameter it was slightly higher when compared to Simmental, this shows that the CR of Ongole crossbreed cattle is better than Simmental cattle. The high Non Return Rate (NRR) value is 78%, while the Ongole crossbreed cattle have a higher non return rate of 82% so that the Ongole crossbreed has a higher NRR than Simmental. The success factors of artificial insemination are the fertility rate at high fertility based on the age and BCS condition of the cattle, the efficiency of the inseminator's work, the duration of reporting until artificial insemination and the quality of nutrition, temperature, climate, weather and cattle maintenance management
Karakteristik Fisik Ternak Kambing Peranakan Etawa Di Desa Gumelar Kecamatan Gumelar ilkham Prasetio; Sari Tuswati; Fani Evadewi; Doso Sarwanto
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.44

Abstract

The research entitled Physical Characteristics of Etawa Crossbred Goats in Gumelar Village, Gumelar District, Banyumas Regency, was conducted on February 9-11, 2025. This study aims to determine the physical characteristics of Etawa Crossbred goats in Gumelar Village, including fur color, rewos fur, facial profile, ear shape, horn shape. The research material used was 106 Etawa Crossbred goats from three Livestock Farmer Groups. The method used in this study was a survey by conducting direct observation of Etawa Crossbred goats in Gumelar Village. Data analysis in this study used descriptive analysis with five parameters, namely fur color, rewos fur, facial profile, ear shape, and horn shape. The results of the study showed that the color of the fur was dominated by black and white (PH), which was 88 percent, most of them had rewos fur, which was 92 percent, the facial profile of all PE goats was convex, the shape of the ears of 100 percent of PE goats was long and drooping, and most of the PE goats had small horns, which was 98 percent
Pengaruh Penambahab Sari Buah Lemon Terhadap Tekstur dan Warna Pada Yoghurt Susu Kambing Riki Aprianto; Supranoto Supranoto; Wida Nurnaningsih; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.53

Abstract

The research titled "The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt" was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26-27, 2024. The materials used in this study included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The research method used was experimental with a Completely Randomized Design (CRD) in a one-way pattern. This study consisted of 4 treatments and 25 replications, with the treatments including P0 (no lemon juice addition), P1 (1% lemon juice addition from the total yogurt mixture volume), P2 (2% lemon juice addition from the total yogurt mixture volume), and P3 (3% lemon juice addition from the total yogurt mixture volume). The variables observed were organoleptic tests for texture and color, conducted by 25 semi-trained panelists. The data were analyzed using variance analysis followed by the Least Significant Difference (LSD) test. The results showed that the addition of lemon juice had a very significant effect (P<0.01) on the texture and color of goat milk yogurt.
Profil Peternak Kambing Peranakan Etawa Di Desa Gumelar Kabupaten Banyumas Febri Edi Saputra; Sari Tuswati; Doso Sarwanto; Soegeng Herijanto
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.55

Abstract

The study entitled Profile of Etawa Crossbred Goat Breeders (PE) in Gumelar Village, Gumelar District, Banyumas Regency was conducted on August 16 - September 17, 2024 in Gumelar Village. The formulation of the problem in this study is 1) How old are the breeders in Gumelar Village. 2) How is the education of the breeders in Gumelar Village. 3) How many dependents are there in the breeder's family in Gumelar Village. 4) How long have they been raising livestock. This study used a survey method by collecting information from goat breeders in Gumelar Village. The variables observed included the age of the breeder, the breeder's education, the number of dependents in the family, and the experience of raising livestock in Gumelar Village. The results of the study showed, 1). Most of the PE goat breeders in Gumelar Village were over 55 years old, 2). Most of the PE goat breeders' education graduated from elementary school, 3). Most of the PE goat breeders have 3-5 family dependents, 4). Most of the breeders have 11-30 years of livestock experience.
Pengaruh Umur Induk Terhadap Daya Tunas Dan Daya Tetas Telur Ayam Strain Lohman Ginanjar Prasetyo; Soegeng Herijanto; Fani Evadewi; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.57

Abstract

This research aims to determine the effect of parental age on fertility and hatchability of Lohman strain chicken eggs. This research uses quantitative methods, collecting data using observation, documentation and interview techniques. The data obtained were then analyzed using RAL variance analysis with a unidirectional pattern with 3 treatments, namely P1 (mother's age 27 weeks), P2 (mother's age 37 weeks), P3 (mother's age 47 weeks), which was repeated in 6 repetitions. Variables seen from the values of fertility and hatchability. The results of the analysis of variance stated that the age of the parent had an effect (P<0,01) on the fertility and hatchability of Lohman strain chicken eggs
Peningkatan Potensi Pangan Fungsional Nugget Daging Kelinci Dengan Penambahan Rumput Laut Syadad Ali; Fani Evadewi; Supranoto Supranoto; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.60

Abstract

The research titled The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt, was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26–27, 2024. This study aimed to determine the effect of varying levels of lemon juice on the texture and color of goat milk yogurt. Materials used included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The method applied was an experimental approach using a Completely Randomized Design (CRD) with a one-way pattern. The study consisted of 4 treatments and 25 replications. The treatments were: P0 (no lemon juice), P1 (1% lemon juice of total yogurt volume), P2 (2%), and P3 (3%). Organoleptic tests on texture and color were conducted by 25 semi-trained panelists. Data were analyzed using variance analysis, followed by the Least Significant Difference (LSD) test. The results showed that lemon juice addition had a very significant effect (P<0.01) on both the texture and color of the yogurt. The increase in lemon juice concentration enhanced the visual appeal and altered the texture, indicating its potential role in improving yogurt quality
The Relationship Between Herd Size and Feed Cost in Beef Cattle Farming: A Case Study of H. Risnoto Farm, Tegal Regency, Indonesia Muhammad Tubagus Fahmi; Ihsan Hilmi; Muhammad Evan Magistrama
MEDIA PETERNAKAN Vol. 28 No. 1 (2026): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/g7vmr638

Abstract

Feed is the single largest cost component in beef cattle enterprises, and understanding how it scales with herd size is essential for the economic sustainability of smallholder operations. This study examined the relationship between the number of cattle owned and the annual feed cost at H. Risnoto beef cattle farm in Tegal Regency, Central Java, Indonesia. A survey approach with a quantitative design was applied, using farm records covering the period 2020–2024. The number of beef cattle owned (head) and the corresponding total annual feed cost (Indonesian Rupiah, IDR) were collected and analysed using simple linear regression to determine the direction, strength, and statistical significance of the relationship. The analysis produced the regression equation Ŷ = 355,045,838 + 6,292,075X, with a coefficient of determination (R²) of 0.993 and a correlation coefficient (r) of 0.997 (p < 0.01). These results indicate a very strong, positive, and statistically significant association: each additional head increased the annual feed cost by approximately IDR 6.29 million. The strongly positive slope confirms that larger herds require proportionally greater quantities of forage and concentrate, raising total feed expenditure. However, the average feed cost per head rose only modestly across herd-size levels (from about IDR 3.95 million to IDR 4.57 million per head per year), suggesting limited economies of scale at the farm level. Farmers are advised to align herd size with their feed-supply capacity and to adopt efficient feeding strategies—such as the use of local feed ingredients and fermentation (silage) technology to keep the enterprise efficient and sustainable.
SISTEM PENGGEMBALAAN ITIK DI ASIA TENGGARA: SISTEMATIS REVIEW Supranoto Supranoto
MEDIA PETERNAKAN Vol. 26 No. 2 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i2.66

Abstract

Penelitian ini bertujuan untuk mengkaji secara komprehensif berbagai sistem penggembalaan itik yang diterapkan di Asia Tenggara dalam kurun waktu 2014-2023. Asia Tenggara merupakan salah satu sentra produksi itik terbesar di dunia, dengan sistem penggembalaan sebagai pilar utama dalam usaha peternakan itik tradisional. Teknik pengumpulan data dilakukan melalui pencarian sistematis pada database akademik (Google Scholar, Scopus, Web of Science, PubMed, dan Directory of Open Access Journals) menggunakan kata kunci "duck grazing", "free-range duck", "integrated rice-duck", dan "sistem gembala itik". Sebanyak 1.247 artikel awal ditemukan, dan setelah proses skrining serta seleksi kelayakan, 25 artikel yang relevan dimasukkan ke dalam analisis. Hasil penelitian menunjukkan bahwa sistem penggembalaan padi sawah (rice-duck integration) merupakan sistem dominan dengan proporsi 42%, diikuti oleh gembala perairan (25%), gembala padang rumput (15%), sistem semi-intensif (12%), dan gembala pesisir (6%). Indonesia menjadi negara dengan kontribusi penelitian terbanyak (45 studi), diikuti Vietnam (28 studi) dan Thailand (18 studi). Tren publikasi menunjukkan peningkatan signifikan dari 8 publikasi pada tahun 2014 menjadi 35 publikasi pada tahun 2023. Produktivitas tertinggi dicapai pada sistem gembala padi sawah dengan produksi telur 280 butir/ekor/tahun dan pertambahan bobot badan 35 g/hari. Tantangan utama yang diidentifikasi meliputi keterbatasan lahan (85%), risiko penyakit (72%), dan ketersediaan pakan alami (68%). Kesimpulan menunjukkan bahwa sistem penggembalaan itik di Asia Tenggara memiliki potensi besar untuk mendukung ketahanan pangan dan keberlanjutan lingkungan, namun memerlukan intervensi kebijakan untuk mengatasi tantangan yang dihadapi.
PENGARUH PENAMBAHAN DAUN KATUK (Sauropus androgynus) DALAM RANSUM TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN, BOBOT AKHIR DAN KANDUNGAN KOLESTEROL DAGING ENTOK Supranoto Supranoto
MEDIA PETERNAKAN Vol. 26 No. 1 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i1.67

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan daun katuk (Sauropus androgynus) dalam ransum terhadap konsumsi pakan, pertambahan bobot badan, bobot akhir, serta kandungan kolesterol pada daging entok. Penelitian dilaksanakan selama 30 hari menggunakan Rancangan Acak Lengkap (RAL) dengan pola searah, terdiri dari 4 perlakuan dan 3 ulangan. Sebanyak 24 ekor entok umur 1 minggu dibagi ke dalam 4 kelompok perlakuan, yaitu: R0 = ransum tanpa daun katuk (kontrol); R1 = ransum dengan penambahan 5% tepung daun katuk; R2 = ransum dengan penambahan 7,5% tepung daun katuk; dan R3 = ransum dengan penambahan 10% tepung daun katuk. Peubah yang diamati meliputi konsumsi pakan, pertambahan bobot badan, bobot akhir dan kandungan kolesterol daging. Hasil penelitian menunjukkan bahwa penambahan daun katuk hingga tingkat 10% dalam ransum tidak berpengaruh nyata (P>0,05) terhadap konsumsi pakan, pertambahan bobot badan, bobot akhir, dan kandungan kolesterol dalam daging entok. Meskipun demikian, terdapat kecenderungan penurunan kadar kolesterol pada daging seiring meningkatnya tingkat penambahan daun katuk dalam ransum. Rataan kandungan kolesterol daging pada perlakuan R0, R1, R2, dan R3 berturut-turut adalah 38,00; 37,00; 32,33; dan 32,33 mg/100 g. Kesimpulan penelitian adalah bahwa penambahan daun katuk hingga tingkat 10% dalam ransum entok tidak berpengaruh nyata terhadap konsumsi pakan, pertambahan bobot badan, bobot akhir, dan kandungan kolesterol dalam daging.
POTENSI DAN KARAKTERISTIK ITIK LOKAL (Anas Platyrhynchos) DI INDONESIA Supranoto Supranoto
MEDIA PETERNAKAN Vol. 25 No. 2 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i2.68

Abstract

Itik lokal merupakan salah satu komoditas unggas yang berperan penting dalam mendukung ketahanan pangan serta meningkatkan pendapatan peternak di Indonesia. Systematic review ini bertujuan untuk mengkaji potensi genetik, performa produksi, karakteristik fisiologis, dan aspek manajemen pemeliharaan itik lokal di Indonesia berdasarkan literatur yang diterbitkan pada tahun 2010–2023. Metode yang digunakan adalah penelusuran literatur sistematis menggunakan basis data Google Scholar, Garuda, dan Scopus dengan kata kunci: itik lokal, Anas platyrhynchos, produksi telur, performa pertumbuhan, dan genetik itik Indonesia. Sebanyak 25 artikel memenuhi kriteria inklusi dari 87 artikel yang ditemukan. Hasil review menunjukkan bahwa Indonesia memiliki setidaknya 12 rumpun itik lokal yang tersebar di berbagai wilayah, dengan keunggulan masing-masing dalam aspek produksi telur maupun daging. Itik Tegal dan Itik Mojosari tercatat sebagai rumpun dengan produktivitas telur tertinggi mencapai 200–250 butir/ekor/tahun. Performa pertumbuhan itik lokal dipengaruhi oleh faktor genetik, nutrisi, dan lingkungan pemeliharaan. Kajian genetik menunjukkan keragaman tinggi antarrumpun yang berpotensi untuk program pemuliaan. Tantangan utama yang dihadapi meliputi manajemen pakan, pengendalian penyakit, serta minimnya penerapan teknologi dalam usaha peternakan rakyat. Systematic review ini memberikan informasi yang komprehensif sebagai landasan pengembangan itik lokal Indonesia secara berkelanjutan.

Page 4 of 5 | Total Record : 44

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