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Julia Ratnawulan Skawanti
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INDONESIA
Bogor Hospitality Journal
Published by Sekolah Tinggi Pariwisata Bogor
ISSN : 25809911     EISSN : 26213591     DOI : https://doi.org/10.55882
Core Subject :
Nature-based Tourism Cultural Tourism Culinary TourismSustainable Tourism Development Community-based Tourism Ecotourism Creative Tourism Social Media for Tourism Marketing Smart Tourism Gastronomy Herbs, Spices, &Traditional Food Cultural Food Studies Food Product & Pastry Food Packaging & Product Development Branding and Marketing of Tourism & Hospitality Future Trends in Hospitality & Tourism Regulation and Policy Policy for Destination Planning Tour Industry Tourism & Hospitality Industry Tourism Business Tourist Behaviour Travel Pattern Destination Development Destination Marketing Destination Policy & Training
Arjuna Subject : -
Articles 103 Documents
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STRATEGI KEPEMIMPINAN OTENTIK UNTUK MENINGKATKAN KREATIVITAS POOKDARWIS DESA WISATA SUKAJADI, KABUPATEN BOGOR, JAWA BARAT Yuviani Kusumawardhani; Aggy Lestari
Bogor Hospitality Journal Vol 7 No 2 (2023): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v7i2.110

Abstract

The trend of rural tourism after the Covid-19 pandemic in Indonesia has increased along with the emergence of new economic tourism. However, the development of rural tourism tourism is still slow with a large number of pilot rural tourism, especially in Bogor Regency, West Java Province, compared to other provinces in Java Island. The crucial problems that occur in the development of rural tourism in Bogor Regency are human resources and institutions, so the urgency of this research is that the rural tourism of Bogor Regency require strengthening tourism through empowering the human resources of creative tourism awareness groups (Pokdarwis) through authentic leadership roles. The purpose of this research is to strengthen tourism human resources that are globally competitive based on Pokdarwis empowerment through authentic leadership strategies to increase creativity. The research method used is qualitative with SWOT analysis. The sampling technique used was purposive sampling with six (6) expertise. This research resulted in eight authentic leadership strategies to increase the creativity of Sukajadi tourism village Pokdarwis so that Sukajadi tourism village Pokdarwis can be globally competitive and able to have innovation and avoid duplication of tourist attractions.
TOURISM KNOWLEDGE MANAGEMENT IN BOGOR SMART CITY Pipin Noviati Sadikin; Erie Hermawan Atmawidjaya
Bogor Hospitality Journal Vol 7 No 2 (2023): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v7i2.112

Abstract

The Bogor City as tourism destination applies the Smart City concept to its city planning, with the aim that the Bogor City can overcome various urban problems in order to realize sustainable development goals in accordance with the Sustainable Development Goals. Processing and managing information and knowledge using the Knowledge Management concept in Smart City can help organizations to be more prepared and organized to face a level of competition with their competitors and create new innovations for the products or services they have. This research uses a qualitative descriptive method, using a Google Form questionnaire, literature study and observation. This research aims to examine Knowledge Management or the management of tourism information and knowledge in the Bogor Smart City, as well as identifying what the challenges are and the community's experiences in participating in Knowledge Management of the Bogor Smart City.
english English Ryan Firdaus Yusuf; Felix Goenadhi
Bogor Hospitality Journal Vol 8 No 1 (2024): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v8i1.113

Abstract

The study focuses on Taman Wisata Alam Gunung Papandayan, a natural tourist destination situated in Garut Regency, West Java. Its objective is to assess and pinpoint areas for improvement within the framework of the 3A's concept, encompassing Attraction, Accessibility, and Amenities. Employing a descriptive qualitative research methodology, the research population consisted of both visitors and an employee from Taman Wisata Alam Gunung Papandayan, totaling 4 visitors and 1 employee. Data collection involved observations, interviews, and documentation, addressing specific research questions. The study utilized Importance-Performance Analysis to derive its findings. The results indicate three key areas requiring enhancement: nature conservation, provision of trash cans, and places of worship. Notably, the findings highlight deficiencies in natural preservation efforts, insufficient trash cans with a lack of organic and non-organic waste bins, and a limited number of places of worship. The originality and value of this study lie in its identification of crucial factors for improvement within Mount Papandayan Nature Park, guided by the comprehensive 3A's framework (attractions, accessibility, and amenities).
EFEKTIVITAS PENGGUNAAN BAHASA INGGRIS DALAM PENAMAAN MENU KULINER DI MISSBEE PROVIDORE RESTAURANT Zia Kemala; Khoirul Fajri
Bogor Hospitality Journal Vol 8 No 1 (2024): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v8i1.114

Abstract

entrepreneurs must be able to facilitate the language of their target consumers. The research was carried out at Miss Bee Providore, which has received the Travelers' Choice Award from Trip Advisor with the highest number of reviews. The method used in this research is qualitative descriptive. Data collection techniques included questionnaires, interviews, and documentation studies. This research involved key informants such as visitors, the owner of Miss Bee Providore Restaurant, representatives from PHRI, AKAR, culinary tourism industry experts, as well as academics and associations related to language and culinary tourism. Based on the research findings, two main points were identified. Firstly, there are five criteria for naming products using a foreign language, namely it should be easy to pronounce, easy to understand, relevant to the product, have a positive image, and be unique. Secondly, the effectiveness of using English in product naming aims to create a product image, enhance product quality, create uniqueness, assist in information compilation, create differentiation, generate purchase desire, create positive attitudes/feelings, and establish a basis for expansion.
PENGEMBANGAN PARIWISATA MENUJU INDONESIA EMAS 2045 DAN PERAN PRINSIP AUGUSTE COMTE Dina Mayasari Soeswoyo
Bogor Hospitality Journal Vol 8 No 1 (2024): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v8i1.115

Abstract

The development of Indonesian tourism formally began when there was a determination of tourism as an independent science, which then developed until it was finally able to become the leading of sector. However, this development is still not optimal, so a vision and mission for future tourism development is created which is summarized in the book of Indonesia Emas 2045. The purpose of this study is to describe the principle role of the great philosopher Auguste Comte in the development of Indonesian tourism. This research is a library study from various previous scientific papers, books, performance reports and notes, which are analyzed qualitatively. The results of this study describe the role of Auguste Comte's principles in the development of Indonesian tourism from the perspective of ontology, epistemology and axiology. Keywords: Auguste Comte; Tourism development; Indonesia Emas; Tourism phylosophy
The PENGEMBANGAN EKOWISATA DI SITU GEDE DITINJAU DARI MOTIVASI DAN PREFERENSI PENGUNJUNG Melewanto Patabang; Dyah Prabandari; Occy Bonanza; Natasha Indah Rahmani; Ira Resmayasari; Kania S Rahayu; Hardjanto
Bogor Hospitality Journal Vol 8 No 1 (2024): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v8i1.116

Abstract

Situ Gede offers various ecotourism resources, such as research forests, Situ Gede Lake, natural landscapes, and diverse types of flora and fauna that attract tourists. To increase the number of visitors, these resources need to be developed effectively. As tourists visiting Situ Gede have different characteristics, motivations, and preferences, these differences must be studied to develop ecotourism in Situ Gede. The research aims to identify the motivation, preferences, and evaluations of visitors that can be used to develop ecotourism in Situ Gede. The study uses a 1-4 Likert scale, and data analysis involves descriptive methods, calculating standard deviation values, and Pearson Chi-Square analysis. The research findings indicate that the primary motivation for respondents to visit is physical. Three tourism activities are influenced by age, namely meeting friends, being with family and attending meetings, and culinary tourism. The activities around the lake that are most popular with visitors are taking selfies, enjoying the lake's beauty, and having a picnic in a natural setting. The most popular activities in the Research Forest are relaxing and enjoying the forest atmosphere, observing the variety of plants there, and taking photos with a forest background.
PENERAPAN EKONOMI KREATIF DALAM RANGKA MENINGKATKAN KUNJUNGAN WISATAWAN DI DESA WIDOSARI, KABUPATEN KULONPROGO siti yulia irani nugraha; eka nuraisah rosiana; hanna daniati; lien maulina; dede kuswandi
Bogor Hospitality Journal Vol 8 No 1 (2024): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v8i1.117

Abstract

Widosari Tourism Village is one of the Tourism Villages in the Kulon Progo Regency. Most of the young population in Widosari Village are more interested in trying their luck in the city. This resulted in a lot of potential in Widosari Village that could not be maximized because of the lack of knowledge about economic opportunities in the village, a lack of understanding about the urgency of entrepreneurship and the creative economy that can improve the economy. The purpose of this study is to determine the strategy for implementing the creative economy and implementing the creative economy in increasing tourist visits. The research method in this research is descriptive qualitative research, which focuses on case studies. Data collection techniques using observation, interviews, and documentation. Data analysis technique using triangulation.
PENILAIAN POTENSI EKOWISATA DI SITU TONJONG KABUPATEN BOGOR Aini Syarah; Aditya Sugih Setiawan; Rima Pratiwi Batubara
Bogor Hospitality Journal Vol 8 No 1 (2024): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v8i1.118

Abstract

Bogor Regency is one of the leading destinations in the West Java region. Bogor Regency has beauty that is famous for its culture and biodiversity. This is a valuable resource for this region for the growth of the welfare of its people. The diverse tourism potential includes natural, gastronomic and artifact tourism potential as well as special interest tourism. There are natural tourism potentials in Bogor district that can be developed, such as the Mount Pancar pine forest, Cilember Waterfall, Bodogol Javanese eagle rookery, Gunung Mas tea plantation and Situ Tonjong. The research method used is qualitative research. Data collection techniques were carried out using observation, in-depth interviews as well as potential assessments and literature studies. The variables used in this ecotourism potential assessment research refer to natural phenomena, flora, fauna and green open spaces. The results of identifying ecotourism potential in the Situ Tonjong area are in the form of natural phenomena, namely situ. Meanwhile, in the flora there is ecotourism potential in the form of mahogany trees, teak trees, coconut trees, jackfruit trees, petai trees and water hyacinth. In contrast, the ecotourism potential of the existing fauna consists of goldfish, tilapia fish, tilapia fish and gourami fish. The final ecotourism potential in the Situ Tonjong area is in the form of a green open space area.
ANALISIS PENERAPAN STANDARD OPERATING PROCEDURE (SOP) PENYIMPANAN BARANG PERISHABLE DI COLD KITCHEN HOTEL SANTIKA PREMIERE JOGJA Nisa Rahmaniyah Utami; Wildan Rizky Rahadian; Rani Wahyuningsih Jahrotun
Bogor Hospitality Journal Vol 8 No 1 (2024): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v8i1.119

Abstract

Storage system is a way to preserve goods to make it easier to do work. A hotel must oversee the storage system of the perishable materials it manages. This study aims to determine how far the implementation of the SOP is in the process of storing perishable goods in the Cold Kitchen section of Santika Premiere Jogja Hotel which includes storage of goods, storage methods, obstacles faced in this case the theory in reference to Bakri, Intiati, & Widartika's (2018). The details were collected using observation, interview and documentation techniques. Based on the results of the study, it was found that the Cold Kitchen section of Santika Premiere Jogja Hotel did not carry out the SOP for storing perishable goods as it should. Keywords : Cold Kitchen, Perishable, Storage
THE ROLE OF CULTURAL EVENT IN A MUSEUM TO THE TOURISTS SATISFACTION AND DESTINATION LOYALTY Hana Ulinnuha; Theodora Evelyn Wijaya; Hilwa Shufia Alanda
Bogor Hospitality Journal Vol 8 No 1 (2024): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v8i1.123

Abstract

Understanding tourism destination loyaly would be an invaluable benefit for tourism authorities. Especially after the pandemic, tourism authorities are working hard to revive tourism in 2022. Many tourism destinations in Indonesia are gradually implementing various activities to entice tourists to return. As one of the tourism destinations in Indonesia, Surakarta (Solo), whose branding is "The Spirit of Java", is also holding various consecutive events throughout 2023. This research disclosed the role of events in tourists’ satisfaction and destination loyalty, by taking the Rayuan Pulau Kelapa cultural event in Tumurun Museum, Solo, Indonesia, as an empirical example. The purpose of this study was to determine the effect of holding a cultural event in a museum on tourist satisfaction and destination loyalty partially and collectively. According to the findings, the cultural event had an 85.3% and 68.1% impact on visitors' satisfaction and destination loyalty, respectively. In the meantime, destination loyalty is 80.5% influenced by visitor satisfaction. Collectively, the impact of cultural events and tourist satisfaction on destination loyalty was found to be 80.5%.

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