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Jurnal Kesehatan Masyarakat

jkm
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Published by Universitas Diponegoro

ISSN : 27155617 EISSN : 23563346 DOI : https://doi.org/10.14710/jkm.crossmark

Core Subject : Health,

Public Health

Jurnal Kesehatan Masyarakat (JKM) provides an online media to publish scientific articles from research and development in the field of Public Health. The scope of JKM is as follows: - Health Administration and Policy - Epidemiology - Environmental Health - Occupational Health and Safety - Health Education and Behavioral Sciences - Biostatistics - Public Health Nutrition - Reproduction Healtg

Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan

Articles 1,944 Documents

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KAJIAN TIMBULAN SAMPAH BAHAN BERBAHAYA DAN BERACUN (B3) RUMAH TANGGA DI KELURAHAN SENDANGMULYO KECAMATAN TEMBALANG KOTA SEMARANG Nenti Diah Kusuma Prasetyaningrum; Tri Joko; Niki Astorina Yunita Dewanti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 5 (2017): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The absence of a regulation that specifically regulates household hazardous waste makes its management neglected in the community. Sendangmulyo village is a village with high population and various activities. To find out the characteristics and characteristics of household hazardous waste in Sendangmulyo Village, the researcher uses observational method with cross sectional approach. The population of this study is all households in TPS Klipang Sendangmulyo with sample 97 KK. The results of this study indicate that the average of household waste generated hazardous is 0.099 kg/o/ h or 0.057 l/o/bln, with a high income level of 0.121 kg/o/ h or 0.066 l/o/ bln, while 0.077 kg/o/ h or 0.051 l/o/ bln, and low 0.071 kg/o/ h or 0.048 l/o/ bln. The characteristics of generated generation are easily explosive (29.15%), corrosive (21.67%), toxic (35.74%), irritating (13.40%) and infectious (0.04%). All of respondents (100%) not already have a good knowledge about household B3 waste and 100% of respondents also have not done household hazardous waste storage in accordance with not sorting with domestic waste and container according to the characteristics. The waste generation of household waste in Sendangmulyo Village is mostly toxic (35.74%).

HUBUNGAN USIA, JAM KERJA, JOB DEMAND, DAN JOB CONTROL DENGAN STRES KERJA PADA STAFF PT. ADHI KARYA (PERSERO) TBK. PROYEK PEMBANGUNAN HOTEL GRANDHIKA SEMARANG Kusuma Handayani; Ida Wahyuni; Ekawati Ekawati
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Job stress is the emotional state that arises because of the discrepancy between the level of demand with an individual's ability to cope with work stress he faced. Human resources or labor was instrumental in the company. The purpose of this study was to analyze the relationship between age, working hours, job demand and job control with job stress on the staff of PT. Adhi Karya (Persero) Tbk. Hotel Grandhika SemarangDevelopment Project. This type of research is a kind of analytic survey research with cross sectional study. The population of the research is the staff of PT. Adhi Karya (Persero) Tbk. Hotel Grandhika Semarang Development Project totaling 40 people. The sample in this study were drawn from the total population. Work stress was measured using the Live Event Scale. Statistical analysis using Rank Spearman correlation test. The results showed there is no correlation between age (sig = 0.846), job demand (sig = 0.425), and job control (sig = 0.475) with work stress. There is a correlation between working hours (sig = 0.037) with work stress. Companies should consider the overtime rules set by the government to avoid fatigue due to working hours are too long, holding regular exercise to maintain fitness, and assign tasks according to expertise of workers in order to reduce the risk of work stress.

HUBUNGAN LAMA BEKERJA, PENGAWASAN DAN KETERSEDIAAN FASILITAS SANITASI DENGAN PRAKTIK HIGIENE SANITASI PENJAMAH MAKANAN DI PT. BANDENG JUWANA ELRINA KOTA SEMARANG Tesa Cahyaningsih; Nurjazuli Nurjazuli; Hanan Lanang Dangiran
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 6 (2018): NOVEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Food processing is a process of changing the selling value of a food becomes more useful. The ongoing processing will involve food handlers who will process the food until it becomes a clean and quality food product. Behavior of food handlers will affect the quality of products resulting from aspects of food hygiene and safety. The purpose of this study is to determine the relationship between the length of work, supervision and availability of facilities with the practice of food handlers. The type of this research is descriptive analytic with cross sectional approach. Number of population in this research is 169 workers production part of PT. Bandeng Juwana Elrina. The sample of this research is taken by purposive sampling and the sample size is 70 workers. Independent variables in this study include the length of work, supervision and availability of facilities while for the dependent variable in this study is the practice of food handlers. Data collection using questionnaires and observation sheets. Data analysis using Chi Square test to study the relationship between variables. The results showed that the long working variable (p value = 0,027) and the control variable (p value = 0,01) was related to the practice of applying sanitation hygiene by food handlers. While the facility availability variable (p value = 1,00) is not related to the practice of sanitation hygiene practices by food handlers. The conclusion of this research is that hygiene sanitation supervision and duration of work is a factor related to food handler practices and there is no relation between facility availability and hygiene practice of food handler so that in this case need to increase supervision and also do training for new employee so that the whole experience equal worker.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN OBESITAS PADA KARYAWATI PERUSAHAAN DI BIDANG TELEKOMUNIKASI JAKARTA TAHUN 2017 Wegarti Sikalak; Laksmi Widajanti; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 3 (2017): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Obesity arises as a result of energy input that exceeds energy expenditure until most of the excess energy will be stored as fat and the body weight increases. When viewed from the gender, women are more likely to be obese due to lower female metabolism. The purpose of this study was to determine the factors related with the obesity in female employees. The type of this research was analytical descriptive with cross sectional design. The population of the research was female employees in PT Telecommunication Jakarta in 2017 as 66 people. Sampling technique was purposive sampling so get it a sample of 42 people. Anthropometric measurements were conducted in body weight and height, characteristic questionnaire filling, physical activity questionnaire using Global Physically Activity Questionnaire (GPAQ), filling stress questionnaire using Depression Anxiety and Stress Scale (DASS), filling the recall form for 2 days for nutritional adequacy. The data analysis used chi square test. After doing the research, it was found 42 respondents out of total 66 respondents. The result showed, there were 28 (66,7%) of obese female employees (IMT≥27 kg/m2). The result showed that there was a relation between marital status (p= 0.011), offspring (p = 0.01) with obesity of female employees in PT Telecommunication Jakarta in 2017. There was no relation of age, income, nutritional status, physical activity and stress with obesity of female employees in PT Telecommunication Jakarta in 2017. It was suggested for female employees do routine physical activity.

GAMBARAN PERKEMBANGAN PUBERTAS DAN PERBEDAAN USIA AWAL PUBERTAS PADA SISWA - SISWI SEKOLAH DASAR (Studi di Kecamatan Semarang Tengah Kota Semarang) Milka Noviananda Hardy; Lintang Dian Saraswati; Ari Udiyono
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 1 (2016): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Puberty is a development process from childhood to adulthood with physical and physiological changesleading to sexual maturity and reproductive capacity. Improving nutrition is assumed to be responsible for secular trend to earlier onset of puberty and sexual maturity in develop and development countries. Early onset of puberty are known as the risk factor for breast cancer, prostate cancer, obesity and mental disorder. The aim of this research was to describe the difference of pubertal timing between boys and girls in elementary students in Central Semarang and to describe some factor associated with early onset of puberty and early sexual maturity. This research was a comparative study that use cross sectional design with descriptive survey. The population of this study were all boys in grade IV,V,VI and girls grade III,IV,V,VI. 126 boys and 166 girls were choosen by using proportionate statified random sampling method. The result showed that prepubertal stage was mostly found in boys (55,6%) than in girls (45,2%).Mean age of pubertal onset in boys is ±10,9 year and in girls in ±10 years. The onset of puberty in boys and girls were found earlier than current standard, but girls begin their puberty faster than boys. Parents should pay more attention to children’s dietary and education about puberty. Children also need to get more education about puberty in school.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KADAR GULA DARAH PADA PENDERITA DIABETES MELITUS TIPE 2 (STUDI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG Rahayu, Khasanah Budi; Saraswati, Lintang Dian; Setyawan, Henry
Jurnal Kesehatan Masyarakat (e-Journal) Vol 6, No 2 (2018): MARET
Publisher : Fakultas Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (96.309 KB)

Type 2 diabetes melitus is a disease that require continousÂ treatment and management in order to prevent complication.The aim of this research is to analysis correlation between some factors with blood glucose level in diabetes melitus patient. The method used in this research is observational with cross-sectional as study design which conduct in September until October 2017 at Puskesmas Kedungmundu area. The amount of sample is 65 of 173 diabetes patients. Sample is selected by simple random sampling. Data were collected through interview with questionnaire and measurement. Statistic analysis used in this research were Pearson Product Moment, Rank Spearman and Lambda. The result of research shows that 60% respondents have an uncontrollable blood glucose level. Furthermore bivariate analysis show that there is correlation between medication adherence, physical activity level, ans family supports with blood glucose level. Meanwhile there is no correlation between duration, obesity status, diet adherence, physical exercise type, physical exercise frequent and motivation level with blood glucose level. Based on the result of the research primary health care is suggested to give education not just to diabetes patients but to closest family of diabetes melitus patient. And as for diabetes patients is hoped to take medicine the doctors suggested.

GAMBARAN USIA MENARCHE DINI DI PADA ANAK SEKOLAH DASAR DI DAERAH URBAN Ratna Puspita Sari; Ari Udiyono; Lintang Dian Saraswati; Praba Ginandjar
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Menarche is the first mentrual period by a woman. There a decline in the secular trend of age of menarche in girls The aim of this study was to describe the prevalence of early in private elementary schools students in urban areas. The population of this study were all students in grade IV, V, and VI of elementary schools in Semarang Selatan. 100 samples were chosen by using simple random sampling method. The results showed that the prevalence of early menarche was 20%. Early menarche was mostly found on children with obesity, overweight, and good nutrial status. Early menarche was also mostly found on children with high socioeconomic, had been exposed by audio visual media, less physical activity and high body fat percentage. Parents suggested to watch the uses of the mass media and gadgets in their children.

HUBUNGAN SOSIAL BUDAYA, PERSEPSI EFEK SAMPING DAN GANGGUAN HUBUNGAN SEKSUAL DENGAN PEMILIHAN IUD DI KECAMATAN BANYUBIRU KABUPATEN SEMARANG TAHUN 2018 Duhita Wikalaili Enzimatia; Dharminto Dharminto; R. Djoko Nugroho; Sri Winarni
Jurnal Kesehatan Masyarakat Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

IUD is one of the contraceptive methods that sugested by BKKBN and PB-POGI with 98% program effectiveness but IUD users in Indonesia are still relatively low (5%). Banyubiru sub-district has the lowest MKJP user in Semarang Regency with 4.77% IUD user in 2018. This study aims to analyze socio-cultural relations, perception of side effects and sexual disfunction with election of IUD. This research uses explanatory research methods and case control study design. The population of this research is 64 IUD user and 1237 non-IUD users. Tthe sample used is 33 IUD users and 66 non-IUD controls (simple random sampling). The result of univariate analysis showed that didn’t hamper social culture (58,6%), proper perseption of side effects (53,5%), minor perception of sexual disfunction (59,6%). Chi-Square analysis result with α of 0,05, election of IUD have relation with perception of side effects (p-value =0,001;OR=12,688) and perception of sexual disfunction p-value=0,001;OR=46,222), socio-cultural haven’t relation with election of IUD (p-value= 0,614;OR=0,729). Logistic regression analysis shows that independent variable to have influence on proper side effects of 5 times and perception of minor sexual disfunction of 23 times, social culture haven’t influence with election of IUD. Suggestions are given by giving IEC and interpersonal communication to the IUD acceptor about side effect and sexual disorders with IUD.Keywords : election of IUD, social culture, perception of side effects, perception of sexual disfunction

CARA PRODUKSI PANGAN YANG BAIK UNTUK INDUSTRI RUMAH TANGGA (CPPB-IRT) PERUSAHAAN TAHU PUTIH “SL” KABUPATEN SEMARANG TAHUN 2017 Iik Santi Komala; Laksmi Widajanti; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

A way to good food production for the household industry (CPPB-IRT) is a guide that explains how to produce food to be safe and feasible for consumption. In 2015, the percentage of IRTP that did not meet the conditions increased during the fourth quarter that is 24,28%, 25,33%, 36,64%, dan 36,64%. The presence of formalin and E. coli is still found in the IRTP product under study. The purpose of this study is to analyze CPPB-IRT in white tofu company “SL” in district Semarang. The type of this study is observational analytic with cross sectional design. Samples in this research are water of marinade white tofu, white tofu, and company owner. The sample is taken by purposive sampling method. The results of the study show 12 critical irregularities found in components of production equipment, water supply, hygiene and sanitation facilities and activities, health and hygiene of workers, maintenance and hygiene and sanitation programs, storage, process control, food labeling, and employees training. 13 serious irregularities found in components of site and production environment, buildings and facilities, production equipment, hygiene and sanitation facilities and activities, maintenance and hygiene and sanitation programs, process control and supervision by responsible person. 5 major irregularities found in components of building and facilities, hygiene and sanitation facilities and activities, health and hygiene of workers and maintenance and hygiene and sanitation programs. The “SL” company being in level IV of IRTP. The sawdust hazard found in white tofu, the formalin hazard are found in acidic water and white tofu, and the existence of E. coli on the water of marinade white tofu and white tofu are not found. The size of water content in white tofu is 79 %, the size of protein content in white tofu is 42,87 %. The “SL” company has to begin pays attention to food safety products it generates with based on the terms of CPPB-IRT.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEBIASAAN MENGEMUDI TIDAK AMAN PADA SOPIR ANGKOT DAERAH TEMBALANG KOTA SEMARANG Dian Putri Nastiti; Baju Widjasena; Ekawati Ekawati
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 3 (2015): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Safety driving is safe driving behaviors that can help to avoid traffic problems as well as basic training further driving more attention to safety for drivers and passengers. In Indonesia in 2011 there were 108 696 accidents, an increase of almost 70% from 2010, amounting to 66 488 road accidents. Tembalang transportation drivers in the area are likely to have unsafe driving habits, such as not using a safety belt, violating rules and traffic signs as well as stop and brake suddenly. Transportation drivers driving habits that are unsafe can lead to traffic accidents and the impact of traffic accidents not only have implications for public transportation drivers but also for the impact on passengers and other motorists. The purpose of this study was to determine the factors that influence unsafe driving habits on public transportation drivers in the area Tembalang. The research is a qualitative descriptive analysis method is done by in-depth interviews and field observations. Subjects of this study is that the main informant transportation drivers Tembalang area, while the informant triangulation consist of passengers, other motorists, owner transportation and the head of traffic police. Based on the research results, unsafe driving habits on public transportation drivers Tembalang Semarang area such as not using safety belt while driving, do not comply with regulations and traffic signs and stop or brake suddenly. Unsafe driving habits influenced by several factors, thee are attitude and professionalism of public transportation drivers, motivation, condition of the vehicle, minivan owner, colleague, organization, training driving safety, the absence of a stop or special stops for public transportation and supervision of the police

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Home Page

OAI Link

Editorial Team

Contact

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Contact Name Alfi Fairuz Asna

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Location Kota semarang, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

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Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Alfi Fairuz Asna

Contact Email
fairuzasna@gmail.com

Phone
+6281333033548

Journal Mail Official
fairuzasna@gmail.com

Editorial Address
-

Location
Kota semarang,

Jawa tengah

INDONESIA