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Fahmi Hafid
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INDONESIA
Journal of Nutrition Explorations
Published by Polilteknik Kesehatan Kemenkes Surabaya
ISSN : -     EISSN : 2987761X     DOI : 10.36568
Core Subject :
Journal of Nutrition Explorations, called JoNE is published by Department of Nutrition, Poltekkes Kemenkes Surabaya, Indonesia. This journal is widely exploring nutrition, dietetic, clinical, infection, food technology, food services, communities, environment-related nutrition, and health. JoNE is open access. Scope: Community Nutrition Clinical and Dietetics NUtrition Food Technology Food Industry Nutrition Institution and Management Nutrition in Emergency Health and Diseases related nutrition
Arjuna Subject : -
Articles 93 Documents
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Acceptance and Protein Content of Skim Milk Avocado Velva with the Addition of Green Beans as an Alternative Snack for Stunting Toddler Dhea Rifqiani Wahyudi; Taufiqurrahman Taufiqurrahman; Nur Hatijah; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 3 No. 1 (2025): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting is a chronic malnutrition condition that occurs when food intake is insufficient and disease infections occur. This research aimed to identify the acceptability and protein content of Velva avocado skimmed milk with the addition of mung beans as an alternative snack for children to prevent stunting. This study is a true experimental with one control formula and two treatment formulas. Avocado Velva is made in a laboratory, and the hedonic test was conducted by 25 moderately trained panelists using color, taste, aroma, and texture indicators. Meanwhile, protein testing with Kjedahl Titrimetric method was carried out at the Saraswanti Indo Genetech Surabaya laboratory. The data were analyzed using the Kruskal-Wallis and Mann-Whitney tests. The most preferred formula was F1 (100 grams of avocado, 75 grams of skim milk, and 25 grams of mung beans). Provides a protein content of 2.96 g/recipe. A significant difference was found in texture (p=0.005). Protein content in F1 was highest at 2.96 g/recipe. The nutritional value and good acceptability of Velva F1 has the potential to be a nutritious snack alternative to help prevent stunting in children.
The Influence of Nutrition Education with Booklet Media on the Knowledge of Nutrition in Athletes Pencak Silat in Pwnu Surabaya Nidal Taftazani Albani Ijazi; Luthfi Rusyadi; Nuning Marina Pengge; Ergia Latifolia; Shivania Kathiresan
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.481

Abstract

Pencak Silat athletes face challenges in nutritional knowledge which affects their performance. This study aims to assess the impact of nutrition education via booklets on their knowledge. This study employed experimental research using a one group pre- and post-testing. Data collection was conducted using a questionnaire and statistical tests using the Wilcoxon Test. The respondents used amounted to 36. The result showed that the Wilcoxon Test p-value (Asymp.Sig 2-Tailed) was 0.000 <0.05, Therefore, there was an impact on the knowledge of martial arts athletes at PWNU Surabaya on nutrition education through booklet media. The conclution is nutrition education using booklet media significantly affects the increase in knowledge of martial arts athletes at PWNU Surabaya.
Birth Length, Exclusive Breastfeeding History, and Complementary Feeding History as Risk Factors for Stunting in Toddlers 12-24 Months of Age in the Tambakrejo Sidoarjo Health Centre Working Area Zal Zabella Ika Saputri; Taufiqurrahman Taufiqurrahman; Nur Hatijah; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 No. 1 (2025): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i1.485

Abstract

Stunting is form of chronic malnutrition still occurs in Indonesia. This condition occurs children with height/age values below -2SD. Describe birth length, exclusive breastfeeding history, complementary feeding, also incidence of stunting in toddlers at Tambakrejo Sidoarjo Health Centre. Type research descriptive research with sample 60 children aged 12-24 months. History birth length was obtained by MCH book, data history exclusive breastfeeding and complementary foods was obtained by questionnaire, and data incidence of stunting gained by measuring height. Toddlers with PBLR had 14 times higher risk being stunted compared to toddlers with PBLN (p=0.001; OR=14), toddlers with history of Not Exclusive Breastfeeding had 0.609 times smaller risk of being stunted than toddlers with history of Exclusive Breastfeeding (p=0.567; OR=0.609), toddlers with history of poor complementary feeding had 0.060 times smaller risk of being stunted than toddlers with history of good complementary feeding (p=0.004; OR=0.060). There substantial correlation between birth length and history of complementary feeding as risk factor for stunting in children aged 12-24 months in Tambakrejo Sidoarjo Health Centre. There is no substantial correlation between exclusive breastfeeding history risk factor for stunting in toddlers aged 12-24 months in Puskesmas Tambakrejo Sidoarjo. Health workers can intervene and improve nutrition programmes related.
Relationship Between Diet and Nutritional Status with Blood Sugar Levels in Type 2 Diabetes Mellitus Outpatients at RSUD Ibnu Sina Gresik Nabila Dwi Sabita; Inne Soesanti; Nuning Marina Pengge; Mujayanto; Siti Zaharah Rosli
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.489

Abstract

Type 2 Diabetes Mellitus is a chronic disease with an increasing incidence in Indonesia and is closely related to blood sugar control. This study was conducted aimed to analyze the relationship between diet and nutritional status with blood sugar levels in outpatients with Type 2 Diabetes Mellitus at Ibnu Sina Gresik Hospital. A cross-sectional study design was employed along with observational analysis. The sample included 34 patients selected using the Accidental Sampling technique. Data were collected through interviews, questionnaires, measurements of height and weight, and laboratory results. The study was conducted from December 2023 to April 2024, and the data were analyzed using univariate and bivariate analysis using the chi-square test. The results showed that patients with poor diet and overweight tend to have abnormal blood sugar levels, with p=0.014 for diet and p=0.023 for weight gain, both significant (p<0.05). In conclusion, there is a relationship between diet and nutritional status and blood glucose levels in patients with Type 2 Diabetes Mellitus. It is recommended, patients should implement a diet according to the 3J principle, do sufficient physical activity, regularly monitor blood sugar levels, and make dietary changes such as reducing simple carbohydrates and sugar to manage blood sugar levels.
Acceptability and Protein Content of Cookies Made from Cork Fish Flour and Cheese as an Effort to Prevent Chronic Energy Deficiency in Adolescent Girls Maisyah Setya Ardhani; Taufiqurrahman; Riezky Faisal Nugroho; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.491

Abstract

Chronic Energy Deficiency is one of the health problems faced by adolescents due to nutritional deficiencies. Objective, To determine the acceptability of cork fishmeal and cheese-based cookies as an effort to prevent Chronic Energy Deficiency in adolescent girls. This study used Pre-Experimental design with three different formulations: CG1 (27 g wheat flour), CG2 (10 g wheat flour, 5 g cork fish, 12 g cheese), and CG3 (10 g wheat flour, 8 g cork fish, 9 g cheese). A total of 750 grams of samples were organoleptically tested using a hedonic scale in the laboratory of the Nutrition Department of Surabaya Polytechnic and analyzed with the Kruskal Wallis test and Mann Whitney test if there was a significant difference (p-value <0.05). Showed significant differences in color (p-value 0.041) and aroma (p-value 0.036) indicators, but there were no significant differences in texture (p-value 0.367) and taste (p-value 0.430). Formulation CG2 with 8.14% protein content was most favored by the panelists. Formulation CG2 was considered the best and qualified as a snack food. Suggestions It is hoped that the formulation of cookies based on cork fish flour and cheese can be improved and developed again for the results of a better formula.
The Relationship Between Macro (Protein, Fat, Carbohydrate) and Micro (Zn) Nutrient Intake With The Incidence Of Stunting Toddlers Aged 24-59 Months In The Working Area Of Tambakrejo Sidoarjo Health Center Mita Nur Amalina; Luthfi Rusyadi; Taufiqurrahman Taufiqurrahman; Inne Soesanti
Journal of Nutrition Explorations Vol. 3 No. 1 (2025): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i1.521

Abstract

Chronic malnutrition that is still high in Indonesia is stunting. The quality of Human Resources (HR) is affected by the prevalence of stunting in toddlers. One condition is stunting when toddlers experience physical growth delays characterized by a z-score of TB/U is <-2SD. This study determines the relationship between macro (protein, fat, carbohydrate) and micro (Zn) nutrient intake given the prevalence of child stunting in the Tambakrejo Sidoarjo Health Center Work Area. This kind of study employs observational analytical sampling using a sample and the basic random sampling method of 60 toddlers aged 24-59 months. Nutritional intake is obtained by recalling 2x24 hours and stunting incidence data is obtained by measuring height. From stunted toddlers experienced a severe deficit in protein nutrient intake as much as 8 (13.3%). Toddlers with fat intake weight deficit and stunting as many as 16 (16.7%). Toddlers with carbohydrate intake weight deficit and stunting as much as 19 (31.7%), . Toddlers have less zinc intake and stunting by 13 (21.7%). In the working area of the Tambakrejo Sidoarjo Health Center, there is a correlation between the occurrence of stunting toddlers aged 24-59 months and the intake of macronutrients (protein, fat, carbohydrate) and micronutrients (Zn).  
The Relationship Of Stress Level and Eating Patterns With Nutritional Status In Class X Adolescents At SMA Negeri 1 Surabaya Post Implementation Of The Independent Curriculum Rachmalia Azzahrah Chairunnisa; Nur Hatijah; Taufiqurrahman; Ani Intiyati; Santhra Segaran Balan
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.545

Abstract

Indonesian adolescents are at risk of stress due to the implementation of the Merdeka Curriculum. An unbalanced diet is also a common problem among adolescents, affecting their nutritional status and health. To determine the relationship between stress levels and dietary patterns with nutritional status in grade X adolescents at SMA Negeri 1 Surabaya after the implementation of the Merdeka Curriculum. This study is included in observational analytical research, with survey and questionnaire interview. data was conducted through filling out consent forms by respondents and anthropometric measurements and questionnaire interviews with grade X students at SMAN 1 Surabaya who have agreed to be respondents. The study shows that nutritional status is not related to a person's stress level, that stress does not cause a person's nutritional status to be problematic. However, there is a relationship between diet and status. Based on the results, there is no relationship between stress levels and nutritional status, while diet and nutritional status show a relationship in grade X adolescents at SMAN 1 Surabaya after the implementation of the Merdeka Curriculum. It is recommended that both students and schools emphasize balanced diets tailored to nutritional needs and foster stress management practices both at school and home.
Overview of Nutritional Status, Protein and Purine Intake in Gout Patients at Banyu Urip Community Health Center Salsabila Febrianti; Inne soesanti; Nuning Marina Pengge; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.552

Abstract

Gout is a metabolic disorder influenced by diet, nutritional status, and lifestyle, and may lead to serious complications. However, limited data are available on the dietary and nutritional profiles of gout patients in primary healthcare. This study aimed to describe the nutritional status, protein intake, and purine consumption among gout patients at the Banyu Urip Community Health Center, Surabaya. A descriptive quantitative design was used from October 2023 to April 2024, involving 50 respondents selected by purposive sampling. Data were collected through anthropometric measurements, digital uric acid testing, and 2×24-hour dietary recall, then analyzed using descriptive statistics in SPSS. Results showed that 52% of respondents had hyperuricemia, 36% had overnutrition or obesity, and 52% consumed excessive protein. Additionally, 34% had high to very high purine intake. Excessive intake was predominantly observed among individuals with excess body weight. The study highlights a high prevalence of hyperuricemia, overnutrition, and excessive protein and purine intake, underscoring the need for targeted dietary counseling and lifestyle interventions at the primary healthcare level.
Association Between Exclusive Breastfeeding and Nutritional Status of Infants Aged 6–8 Months at Tambakrejo Health Center, Sidoarjo: A Cross-Sectional Study Marsyanda Daradinanti; Taufiqurrahman; Nuning Marina Pengge; Riezky Faisal Nugroho
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.553

Abstract

Exclusive breastfeeding plays a crucial role in preventing malnutrition in infants, yet its coverage remains suboptimal in Indonesia, including in new health centers like Tambakrejo. This study aimed to provide evidence-based insights to support maternal and child nutrition programs. A cross-sectional analytical design was used involving 55 infants aged 6–8 months selected through saturated sampling at Tambakrejo Health Center, Sidoarjo. Data were collected via structured interviews and anthropometric measurements, then analyzed using univariate and bivariate analysis with the Spearman test. Results showed that 63.6% of infants received exclusive breastfeeding, and most had normal nutritional status based on weight-for-age (96.4%), length-for-age (94.5%), and weight-for-length (80%). A significant association was found between exclusive breastfeeding and weight-for-length (p=0.043), while no significant relationship was found with weight-for-age (p=0.058) or length-for-age (p=0.270). These findings indicate that exclusive breastfeeding may help prevent acute malnutrition. Health workers are encouraged to enhance education and promotion of exclusive breastfeeding, while future research should consider factors such as complementary feeding and disease history using longitudinal methods for a more comprehensive understanding.
Nutritional Knowledge, Food Consumption, and Physical Activity in Relation to Nutritional Status among Students in Junior High School Muhammadiyah 9 Surabaya: A Descriptive Study Lucyana Ahda Valeri; Mujayanto; Riezky Faisal Nugroho; Inne Soesanti
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.554

Abstract

Adolescence is a critical period marked by rapid growth and development, requiring optimal nutrition to support physical and cognitive functions. This descriptive quantitative study aimed to assess the relationship between nutritional knowledge, food intake, physical activity, and nutritional status among eighth-grade female students at SMP Muhammadiyah 9 Surabaya. Using total sampling, 48 students participated by completing structured questionnaires, 2×24-hour dietary recalls, and anthropometric measurements. Results showed that 97.9% of students had good nutritional knowledge. However, 56.3% had very low protein intake, 64.6% had very low fat intake, and 89.6% had very low carbohydrate intake, with no participants reaching normal carbohydrate consumption. Most students (52.1%) engaged in light physical activity. Despite poor dietary intake and low activity levels, 66.7% had normal nutritional status, while 26.0% were underweight, and 8.4% were overweight or obese. The findings reveal a disconnect between knowledge and behavior, suggesting that nutritional awareness alone does not ensure healthy practices. Environmental, economic, and behavioral factors likely influence this gap. The study highlights the importance of integrated interventions that address not only knowledge but also food access, habits, and lifestyle to improve adolescent health. A holistic, school-based approach is recommended to support adequate nutrition, physical activity, and growth during adolescence.

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