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Fahmi Hafid
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INDONESIA
Journal of Nutrition Explorations
Published by Polilteknik Kesehatan Kemenkes Surabaya
ISSN : -     EISSN : 2987761X     DOI : 10.36568
Core Subject :
Journal of Nutrition Explorations, called JoNE is published by Department of Nutrition, Poltekkes Kemenkes Surabaya, Indonesia. This journal is widely exploring nutrition, dietetic, clinical, infection, food technology, food services, communities, environment-related nutrition, and health. JoNE is open access. Scope: Community Nutrition Clinical and Dietetics NUtrition Food Technology Food Industry Nutrition Institution and Management Nutrition in Emergency Health and Diseases related nutrition
Arjuna Subject : -
Articles 93 Documents
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A Descriptive Study of Exclusive Breastfeeding History and Nutritional Status in Toddlers Aged 12–24 Months at Tambakrejo Community Health Center, Surabaya Maharani Bintang Pratiwi; Inne Soesanti; Riezky Faisal Nugroho; Taufiqurrahman
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.555

Abstract

The toddler stage is a vital period of growth when insufficient exclusive breastfeeding can lead to undernutrition, malnutrition, and stunting due to high nutritional needs and limited nutrient absorption. This descriptive study aimed to describe exclusive breastfeeding history and the nutritional status of toddlers aged 12–24 months at Tambakrejo Community Health Center, Surabaya. Conducted from October 2023 to March 2024, the study involved 49 toddlers selected from a population of 173 through simple random sampling. Data were collected through anthropometric measurements (weight-for-height Z-scores) and structured interviews with mothers. Analysis was performed using univariate descriptive statistics in SPSS. Results showed that 89.8% of toddlers had good nutritional status and 79.6% received exclusive breastfeeding. Exclusive breastfeeding was more common among mothers with senior high school education (69.4%) and those who were housewives (63.3%). A positive trend was observed between exclusive breastfeeding and good nutritional status. Future studies should involve larger samples and explore other contributing factors using analytical approaches.
Fast Food Consumption Habits and Nutritional Status: A Descriptive Study Among Grade X Students at Senior High School 22 Surabaya Ni Putu Ayu Diah Warapsari; Ani Intiyati; Nuning Marina Pengge; Ergia Latifolia
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.558

Abstract

Excessive fast food consumption and imbalanced eating habits in adolescents can negatively impact nutritional status and increase the risk of overweight and obesity. This study aimed to describe fast food consumption patterns and their relationship with nutritional status among 79 tenth-grade students at SMA Negeri 22 Surabaya, using a descriptive cross-sectional design and simple random sampling. Nutritional status was assessed using BMI-for-age (WHO 2007), and fast food consumption was measured using a validated Food Frequency Questionnaire (FFQ) through interviews. Data were analyzed using SPSS. Most respondents were male (63.3%) and aged 16 years (64.6%). A total of 58.2% had normal nutritional status, while 24.1% were overweight, 11.4% obese, and 6.3% underweight. Regarding fast food habits, 50.6% seldom consumed it, and 49.4% consumed it often. Cross-tabulation showed higher rates of overweight (14.1%) and obesity (10%) among those who often consumed fast food. These findings suggest a potential link between frequent fast food intake and overnutrition. Schools are encouraged to implement regular nutrition education to promote healthier eating habits among students.
Association Between Gadget Use, Energy and Protein Intake, and Nutritional Status: A Cross-Sectional Study Among Senior High School Adolescents in Porong Dwi Hari Rahmawati; Nuning Marina Pengge; Taufiqurrahman; Annas Buanasita
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.560

Abstract

Indonesia ranks fourth globally in internet users, with over 100 million smartphone users recorded in 2018, raising concerns about the impact of widespread gadget use on adolescents' lifestyle and nutritional health. This study aims to analyze the association between gadget use, energy and protein intake, and nutritional status among senior high school students in Porong. A descriptive-analytic study with a cross-sectional design was conducted at SMAN 1 Porong from September 2023 to February 2024, involving 60 tenth-grade students selected through simple random sampling. Data were collected using a validated gadget use questionnaire, anthropometric measurements (BMI), and a 2x24-hour dietary recall. Data were analyzed using SPSS, applying univariate and Spearman correlation tests. The results showed a significant correlation between gadget use duration and nutritional status (p = 0.002), while no significant relationships were found between energy intake (p = 0.439) or protein intake (p = 0.859) and nutritional status. Future research is recommended to involve larger sample sizes, adopt longitudinal designs, and include additional variables such as physical activity, sleep quality, and mental health to better understand the determinants of adolescent nutritional status.
Association of Breakfast Habits and Nutritional Status with Dysmenorrhea Among Adolescent Girls in SMAN 8 Surabaya Anisa Farasani; Taufiqurrahman; Nuning Marina Pengge; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.561

Abstract

Dysmenorrhea is a common condition among adolescent girls, often linked to poor nutritional status and breakfast skipping. Despite its high prevalence and impact on academic performance, studies exploring its association with lifestyle factors in Indonesian high school students remain limited. This study aims to analyze the association between breakfast habits and nutritional status with the incidence of dysmenorrhea among adolescent girls at SMAN 8 Surabaya. This study used a cross-sectional design involving 68 female students selected through proportional random sampling. Data were collected using anthropometric measurements, a validated FFQ for breakfast habits, and a dysmenorrhea questionnaire, then analyzed using Spearman correlation with a significance level of p < 0.05. The majority of respondents were 17 years old and reported experiencing mild dysmenorrhea. The majority had normal nutritional status but rarely ate breakfast. Spearman test showed no significant relationship between breakfast habits and dysmenorrhea (p = 0.948), while nutritional status showed a significant relationship with dysmenorrhea (p = 0.004).
The Family Assistance and Determinants of Stunting: An Operational Study in Donggala Regency Fahmi Hafid; Taufiqurrahman Taufiqurrahman; Nasrul Nasrul; Sarina Sariman; Syahriar; Ilham
Journal of Nutrition Explorations Vol. 3 No. 1 (2025): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i1.591

Abstract

Stunting remains a significant public health issue in Donggala Regency, impacting long-term human resource quality. This study analyzed stunting determinants through a family-based approach using a cross-sectional survey on November 13–18, 2024, involving 908 families at risk of stunting. Data were collected through questionnaires, body length measurements using Length Board Measuring (LMB), and age verification from birth certificates or KIA books. Statistical analysis employed Chi-Square, Logistic Regression, and T-Test with STATA software, while the WHO-Antro 2005 software calculated Z-Score TB/U values. Most respondents were housewives (90.7%), educated >9 years (80.1%), aged ≥20 years (94.4%), and lived in rural areas (93.6%). Families receiving assistance showed a lower stunting prevalence (22.7%) compared to controls (30%). Proper sanitation and clean water access reduced stunting prevalence to 24.1%, versus 63.6% in families lacking access. Boys aged 12–23 months were the most vulnerable group. Family assistance improved knowledge of balanced diets and hygiene, reducing stunting prevalence. Expanding family assistance programs, enhancing sanitation infrastructure, and increasing access to clean water are crucial. Strengthening posyandu to provide targeted nutritional interventions, especially for children aged 12–23 months, is recommended to combat stunting effectively in Donggala Regency.
Effectiveness of Poster-Based Nutrition Counseling on Mothers’ Knowledge in Krembangan Selatan Health Center Rizal Wicaksono Agung; Mujayanto; Riezky Faisal Nugroho; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.610

Abstract

Stunting remains a public health problem in Surabaya, where effective educational interventions are needed to enhance maternal knowledge on balanced nutrition. This study aimed to evaluate the effect of counseling using poster media on balanced nutrition knowledge among mothers of stunted or at-risk toddlers. A quasi-experimental study with a one-group pretest-posttest design was conducted at the Krembangan Selatan Community Health Center, involving 33 mothers selected through non-probability sampling. Primary data were collected through validated questionnaires administered before and after the intervention. The counseling used posters illustrating the balanced nutrition pyramid and the "Isi Piringku" (My Plate) concept. Results showed a mean knowledge score increase from 76.06 to 84.84. The Wilcoxon signed-rank test indicated a statistically significant improvement (p = 0.001). These findings suggest that poster-based counseling effectively improves maternal knowledge. However, the absence of a control group, the small sample size, and the short follow-up period limit the generalizability and long-term interpretation of the results. Further research using a randomized controlled trial design is recommended to assess sustained behavioral changes.
Descriptive Study of Balanced Nutrition Knowledge, Eating Patterns, and Nutritional Status Among Grade X Students at State Senior High School 22 Surabaya Ghina Handayani; Ani Intiyati; Inne Soesanti; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.611

Abstract

Adolescents are prone to nutritional problems due to limited knowledge and unhealthy eating behaviors. This study aimed to describe the balanced nutrition knowledge, dietary habits, and nutritional status of Grade X students at SMA Negeri 22 Surabaya as a basis for promotive and preventive strategies. A descriptive study was conducted involving 79 students selected through proportional simple random sampling. Data were collected using a validated nutrition knowledge questionnaire, SQ-FFQ, and anthropometric measurements, then analyzed descriptively. Most participants were female (70.9%) and aged 16 years (68.4%). A total of 67.1% had good knowledge of balanced nutrition. However, only 43% had normal energy intake. Good dietary diversity was found in 35.4%, and 54.4% had adequate meal frequency. Despite this, 57% had poor overall eating patterns. In terms of nutritional status, 65.8% were within the normal range, 13.9% were undernourished, and 20.3% were overweight or obese. The findings show a gap between knowledge and practice, where good nutritional knowledge does not always translate into healthy dietary behavior. Therefore, targeted interventions are needed to improve adolescents' eating patterns and prevent future nutritional problems.
Descriptive Study: Knowledge, Attitudes, and Hygiene Sanitation Behavior of Food Handlers in Stalls Around the Health Polytechnic of the Ministry of Health Surabaya Alisa Oriana; Mujayanto Mujayanto; Taufiqurrahman Taufiqurrahman; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.615

Abstract

Food handlers play an essential role in maintaining food safety and quality through the application of sanitary hygiene principles. Preliminary research showed that sanitary hygiene practices among food handlers in stalls surrounding the Health Polytechnic of the Ministry of Health Surabaya remain relatively low. This study aims to describe the knowledge, attitudes, and behaviors of food handlers regarding sanitary hygiene. A descriptive quantitative design was employed involving 20 respondents. Data were collected through questionnaires and observations, then analyzed univariately. Results showed that the majority of food handlers had moderate knowledge (50%), moderate attitudes (45%), and good behavior (65%). Factors such as age, education, and years of service were found to influence these aspects. In conclusion, most food handlers had moderate levels of knowledge and attitudes, with good hygiene behavior. Continuous education is needed to improve their understanding and practices.
Test of Acceptability and Fe Levels Pancake “Bilor” Beetroot and Moringa Leaves as a Snack to Prevent Anemia in Adolescent Girls Sisca Indah Mentari; Ani Intiyati; Nuning Marina Pengge; Mujayanto Mujayanto
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.618

Abstract

Iron deficiency anemia is a major health problem that occurs in adolescent girls. Prevention of anemia in adolescent girls is carried out with food innovations that are high in iron. This study aims were to determine the acceptability and content of Fe in beetroot and moringa “BILOR” pancakes as a snack to prevent anemia in adolescent girls. This type of research uses experimental research with a complete random design. There are three formulations with the addition of wheat flour:beet flour:moringa leaves flour, PB1 (85:0:0), PB2 (50:20:15), PB3 (50:25:10). A total of 2,700 grams of samples for 30 panelists were organoleptically tested using a hedonic scale and analyzed with the Kruskal Wallis test and the Mann Whitney test. Based on the results of the acceptability test on the PB1 control formulation was preferred by the panelists, while the PB3 treatment formulation with an iron content of 6.88mg was considered the best and qualified as a snack. It is hoped that the formulation of the “BILOR” pancake can be improved and developed again for better results.
The Relationship between Nutrition Knowledge Level and Diet with the Incidence of Chronic Energy Deficiency (CED) in Adolescent Girls at MTsN 3 Surabaya Herlina Dwi Agustina; Luthfi Rusyadi; Nuning Marina Pengge; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.619

Abstract

Chronic Energy Deficiency (CED) in adolescent girls is characterized by long-term low energy intake that impacts growth and reproductive health. This study aims to analyze the relationship between the level of nutritional knowledge and diet and the incidence of CED in adolescent girls in MTsN 3 Surabaya. The design of this study is an observational analysis with a cross-sectional approach involving 60 respondents, selected using proportional random sampling techniques. Data were collected through nutritional knowledge questionnaires, diet recall, and Upper Arm Circumference measurements. The results showed that most of the respondents had a level of nutritional knowledge in the category of adequate (61.7%) and poor diet (83.3%). As many as 46.7% of respondents experienced CED. The Chi-Square test showed a significant relationship between the level of nutritional knowledge and the incidence of CED (p = 0.003), as well as between diet and the incidence of CED (p = 0.001). It can be concluded that the level of nutritional knowledge and diet has a significant effect on the incidence of CED in adolescent girls. Therefore, educational efforts and improvement of consumption patterns are needed to prevent CED from adolescence.

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