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Published by Poltekkes Kemenkes Yogyakarta
ISSN : 23548746     EISSN : 20865198     DOI : https://doi.org/10.29238/mgmi.v18i1
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Media Gizi Mikro Indonesia (Indonesian Journal of Micronutrient) is a scientific journal published periodically by the Poltekkes Kemenkes Yogyakarta, regularly twice a year. A paper published in the form of text / article the results of research and development, the results of scientific analysis of secondary data, a summary of the current topics in the field of scoping review, systematic literature review in the field of Micronutrients-related health interventions and promotions. Editor receives manuscripts / articles, both from researchers at Poltekkes Kemenkes Yogyakarta and outside. The journal has been accredited by Ministry of Research, Technology and Education and Culture.
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Articles 20 Documents
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The potential of dadih in increasing iron intake and its effect on Ret-He and sTfR in adolescent girls Annisa Furkaniaty; Edward Kurnia Setiawan Limijadi; Anang Mohamad Legowo; Ahmad Syauqy; Gemala Anjani
Media Gizi Mikro Indonesia Vol. 15 No. 2 (2023): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/mgmi.v15i2.2038

Abstract

Background : Dadih is a fermented milk product that contains probiotics. Probiotics can increase the bioavailability of iron so that it can help in the effort to prevent iron deficiency anemia, especially in adolescent girls. Laboratory examinations that can be done to diagnose iron deficiency anemia include reticulocyte hemoglobin equivalent (Ret-He) and soluble transferrin receptor (sTfR). Objective : This study aims to determine the effect of dadih feeding on ret-he and sTfR levels. Method : This study used a randomized pre-posttest controlled group design with 40 healthy adolescent girls aged 12-15 years who were divided into 2 groups, control (KK) and intervention (KI). The participants received dadih and a placebo as much as 100 grams with a frequency of once a day. The study was conducted for 14 days. Statistical analysis using the Wilcoxon Test, Paired T-Test, and Mann-Whitney. Result : The results showed an increase in iron and protein intake after being given dadih. Ret-He level after being given dadih decreased but there was no significant difference (p = 0.088), while sTfR level increased and there was no significant difference (p = 0.322). There was no significant difference in Ret-He and sTfR levels before and after the intervention between KK and KI (p>0.05). Conclusion : Giving dadih alone for 14 days with a frequency of once a day can increase iron and protein intake but has not had a significant effect on Ret-He and sTfR levels in healthy adolescent girl.
ASUPAN MIKRONUTISI IBU HAMIL, MENYUSUI DAN STATUS GIZI ANAK: ANALISIS BIBLIOMETRIK: Maternal and breastfeeding mother’s micronutrient intake and child’s nutrition status: a bibliometric analysis Apriningsih Apriningsih; Rita Ismail; Yessi Crosita Octaria
Media Gizi Mikro Indonesia Vol. 17 No. 1 (2025): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/mgmi.v15i2.2065

Abstract

ABSTRACT Many studies have been conducted on child nutrition, including its determinants. To improve understanding of child nutritional status, a bibliometric analysis of maternal micronutrient intake during pregnancy and lactation and child nutritional status was conducted. This analysis aimed to identify key trends and potential areas for future research. The bibliometric analysis was conducted using Biblioshiny software supported by "R" package version 4.2.2 environment and vos viewer. Analysis of the development of published articles shows that in recent years there has been a substantial increase in published articles related to the issue of micronutrient intake of pregnant women, lactating mothers, and children's nutritional status. The top four contributing countries are the USA, India, United Kingdom and Indonesia. Johns Hopkins Bloomberg School of Public Health, Hasanudin University, London School of Hygiene and Tropical Medicine, and National Institute of Nutrition were the top universities with the highest number of publications. The most frequently occurring keywords in the stemmed or root version were 'breastfeeding', 'pregnancy', 'nutritional status', and 'micronutrient'. Further research needs to be done that has not been widely researched and published in Scopus such as on micronutrient deficiencies in breastfeeding mothers associated with supplementary foods, food security and safety with the nutritional status of mothers, breastfeeding and nutritional status of infants.   ABSTRAK Penelitian terkait masalah gizi anak telah banyak dilakukan, termasuk faktor-faktor determinannya. Untuk meningkatkan pemahaman terkait status gizi anak dilakukan analisis bibliometrik  tentang asupan mikronutrien ibu saat hamil dan menyusui dengan status gizi anak. Analisis ini bertujuan untuk mengidentifikasi tren kunci, area potensial untuk penelitian selanjutnya. Penelitian ini secara sistematis melakukan pencarian menggunakan database Scopus untuk artikel ilmiah tentang asupan mikronutien ibu hamil, ibu menyusui dan status gizi anak yang dipublikasikan sejak tahun 2003 hingga 2023. Jumlah artikel yang didapatkan untuk dianalisis sebanyak 164 artikel.Analisis bibliometric dilakukan menggunakan software Biblioshiny yang disupport oleh “R” package versi 4.2.2 environment dan vos viewer. Analisis perkembangan artikel terpublikasi menunjukkan bahwa beberapa tahun terakhir terdapat peningkatan substantial dalam artikel yang dipublikasikan terkait masalah asupan mikronutrien ibu hamil, ibu menyusui dan status gizi anak. Amerika, India, Inggris dan Indonesia merupakan empat negara kontributor terbanyak. Jhons Hopkins Bloomberg School of Public Health, Universitas Hasanudin, London School of Hygiene and Tropical Medicine dan National Institute of Nutrition merupakan top universitas dengan jumlah publikasi terbanyak. Kata kunci yang paling sering muncul dalam versi stemmed atau root adalah “breastfeeding”, “Pregnancy”, Nutritional Status”, ‘Micronutrient”. Perlu dilakukan penelitian lebih lanjut yang belum banyak diteliti dan dipublikasikan di scopus seperti tentang defisiensi mikronutrien pada ibu menyusui dikaitkan dengan makanan suplementasi, ketahanan dan keamanan pangan dengan status gizi ibu hasil, menyusui dan status gizi bayi.
Pengaruh pemberian suplemen herbal terhadap kadar ghrelin pada wanita obesitas Desty Mahabatillah; Diana Nur Afifah; Adriyan Pramono
Media Gizi Mikro Indonesia Vol. 15 No. 2 (2023): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/mgmi.v15i2.2175

Abstract

ABSTRACT  Background: Obesity is characterized by excessive accumulation of adipose tissue, which has adverse effects on health in various age groups and socioeconomic backgrounds. This condition is associated with the development of metabolic syndrome-related diseases, hypertension, cardiovascular disease, liver disease, kidney disease, gallbladder disease, dyslipidemia, and cancer. Utilization of herbal supplements has been identified as a potential approach to managing obesity, largely due to the presence of bioactive components found in many plant species. In particular, polyphenols have demonstrated antidiabetic and antiobesity properties, thus supporting potential therapeutic value in addressing both diseases. Polyphenols as a source of antioxidants, because they can inhibits the production of excess Reactive Oxygen Species (ROS) so that it can improve ghrelin hormone levels in obesity conditions. Objective: to see the effect of herbal supplements on ghrelin hormone levels in obese women Method: Systematic approach, namely a literature review by searching for journal articles in the Pubmed and Science Direct databases using the PICO technique, the inclusion criteria are articles published in the last 10 years using the RCT method, research subjects namely women with obese nutritional status, providing interventions of this type herbal supplements. Results: A total of 155 articles were identified, and only 7 articles met the predetermined inclusion criteria. The findings obtained from this publication indicate the impact of herbal products on ghrelin hormone levels in obese individuals, as well as their effect on anthropometric parameters and body mass. Conclusion: herbal supplement products have an effect on diabetes and obesity.   ABSTRAK Latar belakang : Obesitas ditandai dengan penumpukan jaringan adiposa yang berlebihan, yang memiliki efek buruk pada kesehatan di berbagai kelompok usia dan latar belakang sosial ekonomi. Kondisi ini dikaitkan dengan perkembangan penyakit yang berhubungan dengan sindrom metabolik, termasuk namun tidak terbatas pada diabetes tipe 2, hipertensi, penyakit kardiovaskular, penyakit hati, penyakit ginjal, penyakit kandung empedu, dislipidemia, dan kanker. Pemanfaatan suplemen herbal telah diidentifikasi sebagai pendekatan potensial untuk mengelola diabetes dan obesitas, sebagian besar disebabkan oleh adanya komponen bioaktif yang ditemukan di banyak spesies tanaman. Khususnya, polifenol telah menunjukkan sifat antidiabetes dan antiobesitas, sehingga mendukung nilai terapeutik potensial dalam kedua kondisi tersebut. Tujuan : untuk melihat pengaruh suplemen herbal terhadap kadar hormon ghrelin pada wanita obesitas Metode : Pendekatan sistematis yaitu literature review dengan mencari artikel jurnal di database Pubmed dan Science Direct dengan menggunakan teknik PICO, kriteria inklusi ini yaitu artikel yang terbit pada 10 tahun terakhir dengan metode RCT, subjek penelitian yaitu wanita dengan status gizi obesitas, pemberian intervensi dari jenis suplemen herbal. Hasil : Sebanyak 155 artikel diidentifikasi, dan hanya 7 artikel yang memenuhi kriteria inklusi yang telah ditentukan. Temuan yang diperoleh dari publikasi ini menunjukkan adanya dampak produk herbal terhadap kadar hormon ghrelin pada individu dengan obesitas, serta pengaruhnya terhadap parameter antropometri dan massa tubuh.. Kesimpulan : produk suplemen herbal berpengaruh terhadap diabetes dan obesitas.  
PENINGKATAN ASUPAN MINERAL Fe DAN VITAMIN C PADA TOKOH MASYARAKAT MELALUI PENYULUHAN DENGAN MEDIA BOOKLET Slamet Iskandar Iskandar; Almira Sitasari; Diana Andriyani Pratamawati; Endah Martati
Media Gizi Mikro Indonesia Vol. 15 No. 2 (2023): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/mgmi.v15i2.2176

Abstract

Background: Consuming food that is not diverse can cause nutrient intake to be deficient and unbalanced, which will affect an individual's nutritional status. Mineral deficiencies can cause health problems such as goiter, osteoporosis, osteomalacia and anemia. Meanwhile, a lack of Vitamin C will cause dry skin, wounds that take longer to heal, bleeding gums, mouth ulcers and anemia. Fulfilling mineral and vitamin needs can be obtained from consuming animal and vegetable foods. One effort to increase mineral and vitamin intake is by conducting outreach in the community. Objective: To know the increased intake of minerals (Fe) and vitamin C figures of the community leaders through counseling using booklet media. Methods: This study used a cohort design with one group pretest and posttest without control. The sample for this research was one hundred community leaders from Jetis District, Bantul Regency. Data on mineral and vitamin intake was collected using food recall. Data analysis was carried out using the Wilcoxon Signed Rank Test.. Results: The average initial tomas mineral intake was 5.15 ± 4.28 mg. The average final tomas mineral intake was 7.76 ± 4.77 mg. The average initial intake of vitamin C for Tomas was 22.56 ± 21.78 mg. The average final intake of vitamin C was 74.60 ± 78.50 mg. The average initial knowledge of Thomas was 44.85 ± 13.72. The average knowledge of final Tomas was 71.55 ± 19.65. The average initial attitude was 56.31 ± 3.48. The average final attitude was 71.98 ± 5.04. Conclusion: There was an increase in Tomas' knowledge, Tomas' attitude, Tomas' mineral intake, and Tomas' vitamin C intake before and after counseling using booklet media. Keywords: Booklet, mineral, Vitamin C, Tomas ABSTRAK Latar Belakang : Konsumsi pangan yang tidak beraneka ragam dapat menyebabkan asupan zat gizi menjadi kurang dan tidak seimbang, sehingga akan berpengaruh pada status gizi individu. Defisiensi mineral dapat menyebabkan gangguan kesehatan seperti gondok, osteoporosis, osteomalasia, dan anemia. Sedangkan kekurangan Vitamin C akan menyebabkan kulit kering, luka lebih lama sembuh, gusi berdarah, sariawan, dan anemia. Pemenuhan kebutuhan mineral dan vitamin dapat diperoleh dari konsumsi pangan hewani maupun nabati. Salah satu upaya untuk meningkatkan asupan mineral dan vitamin adalah dengan melakukan penyuluhan di Masyarakat. Tujuan : Mengetahui peningkatan asupan mineral (Fe) dan vitamin C tokoh masyarakat melalui penyuluhan dengan media booklet. Metode : Penelitian ini menggunakan disain kohort dengan one group pretest and posttest without control. Sampel penelitian ini adalah seratus tokoh masyarakat dari Kecamatan Jetis Kabupaten Bantul. Data tentang asupan mineral dan vitamin dikumpulkan dengan food recall. Analisis data dilakukan dengan Wilcoxon Signed Rank Test. Hasil : Rata-rata asupan mineral tomas awal adalah 5,15 ± 4,28 mg. Rata-rata asupan mineral tomas akhir adalah 7,76 ± 4,77 mg. Rata-rata asupan vitamin C tomas awal adalah 22,56 ± 21,78 mg. Rata-rata asupan vitamin C tomas akhir adalah 74,60 ± 78,50 mg. Rata-rata pengetahuan tomas awal adalah 44,85 ± 13,72. Rata-rata pengetahuan tomas akhir adalah 71,55 ± 19,65. Rata-rata sikap tomas awal adalah 56,31 ± 3,48. Rata-rata sikap tomas akhir adalah 71,98 ± 5,04. Kesimpulan : Ada peningkatan pengetahuan tomas, sikap tomas, asupan Mineral tomas, dan asupan vitamin C tomas sebelum dan sesudah penyuluhn dengan media booklet. Kata Kunci : Booklet, Asupan mineral, Asupan Vitamin C, Tomas
CONSUMPTION OF PREBIOTIC SOURCES SIGNIFICANTLY AFFECTS CHILDREN HEIGHT IN A STUNTING LOCUS VILLAGE IN BOGOR REGENCY INDONESIA: Konsumsi Sumber Prebiotik Signifikan Berpengaruh terhadap Tinggi Badan Anak di Desa Lokus Stunting Kabupaten Bogor Indonesia Nadiyah; Lintang Purwara Dewanti; Jeallyza Muthia Azra; Intan Permatasari; Putri Ronitawati
Media Gizi Mikro Indonesia Vol. 17 No. 1 (2025): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/mgmi.v17i1.2199

Abstract

Stunting is a condition of growth failure in children that occurs due to chronic nutrient deficiencies for a long time, especially during the first 1000 days of life. Children are classified as stunted if the length/height z-score-for-age is <-2 SD. Stunting can occur due to poor gastrointestinal conditions. Prebiotics and probiotics play an important role in helping to maintain gastrointestinal health. The purpose of this study was to analyze the relationship between the consumption of prebiotic and probiotic food sources and the z-score of height/length for age. This cross-sectional study included 100 children aged 6-59 months in the stunting locus village of Bogor Regency. Height/length data were obtained using a stadiometer and infant to meter. Assessment of food consumption of prebiotic and probiotic sources was conducted through interviews using the Semi Quantitative-Food Frequency Questionnaire form. Bivariate test used Pearson correlation test and multivariate test used multiple linear regression test. The data showed that 48% of children were stunted, and 52% were normal. Bivariate test showed correlations of food consumption of prebiotic sources (r =0.274, p=0.006) and probiotics (r=0.264, p=0.008) with height/length z-score. Multivariate test results showed that consumption of prebiotic sources influenced length/height z-score for age (?=0.007, 95%CI: 0.002-0.011, p=0.003). Consumption of prebiotic food sources in children can improve the z-score of height-for-age.
PENGARUH EDUKASI GIZI DAN KESEHATAN PRAKONSEPSI MENGGUNAKAN VIDEO DENGAN INTERNET-BASED TERHADAP ASUPAN ZAT BESI DAN VITAMIN C PADA WANITA USIA SUBUR (WUS) DI KABUPATEN BANTUL Tria Dana Aulianti; Arif Sabta Aji; Yhona Paratmanitya
Media Gizi Mikro Indonesia Vol. 15 No. 1 (2023): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

ABSTRACT Anemia in the women reproductive age is a public health problem. Anemia prevalence in Indonesia shows 48.9% and 32% among pregnant women and adolescent, respectively. The effect of anemia is significant for adolescent health. This study aims to determine the effect of education in nutrition and preconception health on Iron (Fe) and vitamin C intake in women aged 15-18 years in Bantul Regency. This is a quasi-experimental research design with pretest and posttest was used. Of 142 students divided to the experimental (n=71) and control (n=71) groups from SMK 1 Sewon and SMK 1 Pandak. Educational videos were created and uploaded in the YouTube. Semi Quantitative Food Frequency Questionnaires (SQ-FFQ) was used to assess the iraon and vitamin C intake. Mann-Whitney test was used to assess the association between variables with SPSS 23.0. There was a significant difference of iron intake in before and after intervention in the experimental group (p=0,002). The student’s iron intake also differences between the control and experimental groups after the posttest (p?0,001). The difference in average vitamin C intake before and after the intervention had a significance (p=0,002). However, the mean difference between the experimental and control groups was not significant (p=0,039). There was an increase in Fe and vitamin C intake among students after providing video education. Anemia prevention through video education potential to be implemented in school program to improve status of the iron and vitamin C intake among students. ABSTRAK Anemia pada Wanita Usia Subur (WUS) merupakan masalah kesehatan masyarakat. Prevalensi anemia di Indonesia masing-masing menunjukkan 48,9% dan 32% pada ibu hamil dan remaja puteri. Pengaruh anemia sangat penting bagi kesehatan remaja. Penelitian ini bertujuan untuk mengetahui adanya pengaruh pemberian edukasi gizi dan kesehatan prakonsepsi terhadap asupan zat besi (Fe) dan vitamin C pada wanita usia 15-18 tahun di Kabupaten Bantul. Penelitian ini menggunakan desain penelitian kuasi eksperimen dengan pretest dan posttest. Sebanyak 142 siswa dibagi menjadi kelompok intervensi (n=71) dan kontrol (n=71) dari SMK 1 Sewon dan SMK 1 Pandak. Video pendidikan diunggah dan diakses di YouTube. Kuesioner Frekuensi Makanan Semi-Kuantitatif (SQ-FFQ) digunakan untuk menilai asupan zat besi dan vitamin C. Uji Mann-Whitney digunakan untuk menilai hubungan dalam SPSS versi 23.0. Hasil penelitian menyatakan bahwa terdapat perbedaan yang bermakna antara asupan zat besi sebelum dan sesudah intervensi pada kelompok intervensi (p=0,002). Asupan zat besi siswa juga berbeda antara kelompok kontrol dan intervensi setelah posttest (p?0,001). Perbedaan ratarata asupan vitamin C sebelum dan sesudah intervensi bermakna (p=0,002). Namun, perbedaan rata-rata antara kelompok intervensi dan kontrol tidak signifikan (p=0,039). Sebagai kesimpulan adalah terdapat peningkatan asupan zat besi dan vitamin C pada siswa setelah diberikan edukasi dalam bentuk video. Pencegahan anemia melalui video berpotensi diimplementasikan pada program untuk meningkatkan status asupan zat besi dan vitamin C di kalangan pelajar.
FAKTOR RISIKO KEPATUHAN IBU HAMIL DALAM MINUM TABLET TAMBAH DARAH: ANALISIS SURVEI DEMOGRAFI KESEHATAN INDONESIA TAHUN 2017: Risk Factors Of Iron Folic Acid Adherence Of Pregnant Women In Indonesia: Indonesian Demographic Health Survey Bantul Kun Aristiati Susiloretni
Media Gizi Mikro Indonesia Vol. 15 No. 2 (2023): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/mgmi.v15i2.2249

Abstract

Latar Belakang: Prevalensi anemia gizi besi pada ibu hamil di Indonesia meningkat dari tahun 2013 sebanyak 37,1% menjadi 48,9% pada tahun 2018. Upaya pencegahan dan penanggulang anemia gizi besi dilakukan dengan pemberian tablet tambah darah (TTD), akan tetapi Data Riset Kesehatan Dasar (Riskesdas) tahun 2018 menunjukkan kepatuhan minum TTD ? 90 tablet hanya sebesar 38,1%. Tujuan: Mengetahui faktor risiko kepatuhan minum TTD pada ibu hamil di Indonesia. Metode: Penelitian ini merupakan studi cross sectional, menggunakan data Survei Demografi Kesehatan Indonesia (SDKI) tahun 2017, mendapatkan partisipan sebanyak 315 ibu hamil dengan umur kehamilan ? 6 bulan. Variabel yang diteliti meliputi: usia ibu, pendidikan, pekerjaan, daerah tempat tinggal, tingkat kekayaan, dukungan suami, paritas dan pemeriksaan antenatal care (ANC). Analisis data dengan uji chi-square dan regresi logistic menggunakan Stata 15. Hasil: Terdapat sebesar 43.5% ibu dengan umur kehamilan ?6 bulan yang patuh minum TTD ? 90 tablet dan ibu hamil yang tidak patuh sebesar 54.5%. Pemeriksaan kehamilan (ANC) dan daerah tempat tinggal berhubungan dengan kepatuhan minum TTD pada ibu hamil. Ibu hamil dengan pemeriksaan kehamilan <4 kali berpeluang 2.6 kali untuk minum TTD <90 tablet dibandingkan dengan ibu yang melakukan ANC ? 4 kali (OR = 2.592; CI 95% 1.485-4.523, p < 0,01). Selain itu, ibu hamil yang tinggal diperkotaan berpeluang 2 kali lipat untuk minum TTD <90 tablet dibandingkan dengan yang tinggal di pedesaan (OR 1.860; CI 95% 1.076-3.215, p = 0,026). Kesimpulan: Ketidakpatuhan minum TTD pada ibu hamil berkaitan dengan frekuensi ANC <4 kali dan tinggal di perkotaan. Petugas kesehatan sebaiknya fokus pada peningkatan kepatuhan minum TTD dengan meningkatkan jumlah kunjungan ANC dan pelayanan yang lebih baik di perkotaan.
KURANG VITAMIN C DAN TINGGI STRESS BERKAITAN DENGAN KENAIKAN KADAR GULA DARAH PASIEN RAWAT JALAN DIABETES MELLITUS TIPE 2 DI PUSKESMAS BINONG Sifa Salsabila; Dudung Angkasa; Mertien Sapang; Nadiyah Nadiyah
Media Gizi Mikro Indonesia Vol. 15 No. 1 (2023): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

ABSTRACTBackground. Prevalence of diabetes mellitus (DM) increase significantly (3.4% in 2018) ifcompare to previous national survey (1.3% in 2010, 2.1% in 2013). More than half (51%)outpatient in Puskesmas Binong suffered from Type 2 DM (T2DM). No studies had examine therelationship between intake of vitamin C and chromium, dietary compliance, and stress levels inT2DM patients who lived in rural areal. Objective. To examine the relationship between intake ofvitamin C and chromium, dietary compliance, and stress levels with blood sugar levels inoutpatients T2DM. Methods. This was a cross sectional study that involved 90 outpatient T2DMaged 45-60 years old. Data on blood sugar levels were obtained from medical records, intake ofvitamin C and chromium assessed by semi quantitative food frequency (SQ-FFQ). Dietarycompliance (DM Dietary Compliance) and stress levels (DASS, Depression Anxiety Stress Scale)are assessed by validated structured questionnaires. Pearson correlation test was performed toanswer research question. Results. Almost a third of respondents had controlled blood sugarlevel. Majority patient complied with diet yet had inadequate chromium intake. All patients wereinadequate of vitamin C intakes. Habitual intake of vitamin C (p = 0.030, r = -0.22) and stresslevel (p = 0.000, r = 0.31) significantly associated with blood sugar levels. There is no significantcorrelation between intake of chromium (p = 0.209, r = 0.13) and dietary compliance (p = 0.29, r =-0.11) on blood sugar levels. Conclusion. Vitamin C intake and stress levels may modify bloodsugar levels in T2DM patients. Adequate intake of vitamin C and good mental health should bepromoted among this patients.ABSTRAKLatar Belakang. Prevalensi diabetes mellitus (DM) meningkat signifikan (3,4% pada 2018) jikadibandingkan dengan survei nasional sebelumnya (1,3% pada 2010, 2,1% pada 2013). Dari 1254pasien rawat jalan di Puskesmas Binong, lebih dari separuhnya (51%) mengalami DM Tipe 2(T2DM). Belum ada studi yang menilai kaitan asupan vitamin C, asupan kromium, kepatuhandiet, dan tingkat stress pada pasien non-komplikasi di wilayah pedesaan. Tujuan. Menganalisishubungan antara asupan vitamin C dan kromium, kepatuhan diet, serta stress dengan kadar guladarah pasien rawat jalan T2DM. Metode Penelitian. Penelitian potong lintang ini melibatkan 90responden usia 45-60. Data kadar gula darah menggunakan pengecekan secara sewaktudengan metode perifer diperoleh dari hasil rekam medis. Asupan vitamin C dan kromium dinilai dengan kuesioner frekuensi makanan semi kuantitatif (SQFFQ). Kepatuhan diet dinilai dengan kuesioner kepatuhan diet DM sedangkan tingkat stressdianalisis dengan kuesioner DASS (kuesioner depresi, kecemasan, stress). Analisis datamenggunakan uji korelasi Pearson. Hasil Penelitian. Hampir sepertiga (27.8%) respondenmemiliki gula darah terkendali, sebagian besar patuh diet dan kurang kromium. Seluruhresponden kurang vitamin C. Asupan vitamin C (p = 0.030, r = -0.22) dan tingkat stress (p =0.000, r = 0.31) berhubungan secara bermakna dengan kadar gula darah. Tidak adahubungan antara asupan kromium (p = 0.209, r = 0.13) dan kepatuhan diet (p = 0.29, r = -0.11) terhadap kadar gula darah. Kesimpulan. Asupan vitamin C dan tingkat stress dapatmemodifikasi kadar gula darah pada pasien DM rawat jalan. Pasien sangat dianjurkan untukmencukupi asupan vitamin C harian dan menjaga kesehatan mental.
HUBUNGAN ASUPAN MAGNESIUM, SENG, DAN MANGAN DENGAN DIABETES MELITUS GESTASIONAL PADA IBU HAMIL DI WILAYAH KABUPATEN BANTUL Adelia Suryani Nasution; Effatul Afifah; Emy Huriyati; Bunga Astria Paramashanti; Tri Siswati
Media Gizi Mikro Indonesia Vol. 15 No. 1 (2023): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

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ABSTRACT Background: Gestational diabetes mellitus or diabetes experienced during pregnancy occurs due to a metabolic disorder of blood glucose during pregnancy. The prevalence of gestational diabetes mellitus in Indonesia is 1.9% - 3.6%. Intake of mineral nutrients seen from its most important function is to metabolize carbohydrates, proteins, and fats into energy such as magnesium, zinc, and manganese minerals so there is a special attention between macro and micro mineral intake with the incidence of gestational diabetes mellitus. Objective: To examine the correlation between the intake of magnesium, zinc, and manganese of gestational diabetes mellitus in pregnant women in the Public Health Area of Sewon, Banguntapan, and Jetis Bantul District Yogyakarta Special Region. Methods: This research was an observational analytic research with a cross-sectional research design. The sampling technique used purposive sampling method, research subjects are pregnant women who have been done checking urine reduction in trimester I in Bantul Regency working area as many as 136 pregnant women. The data collected include respondent characteristics, fasting blood glucose measurement, and SQFFQ form. The data will be analyzed using Fisher exact with significance level ? <0.05 and mean different test (T-test). Results: Of the 136 respondents, 3 of them (2.2%) included the gestational diabetes mellitus group. Fisher exact test results showed the correlation of magnesium intake with the incidence of gestational diabetes mellitus had p-value = 0.097, the correlation of zinc intake with the incidence of gestational diabetes mellitus had p-value = 0.198 (OR=0,193, 95% CI;0,017-2,189), and the correlation of manganese intake with the incidence of gestational diabetes mellitus has p-value = 0.207 (OR=0,200, 95% CI;0,018-2,271). Conclusion: There was no significant correlation between the intake of magnesium, zinc, and manganese and gestational diabetes mellitus in Bantul District Yogyakarta Special Region (DIY). ABSTRAK Diabetes melitus gestasional atau diabetes yang dialami saat masa kehamilan terjadi akibat adanya gangguan metabolik glukosa darah saat masa kehamilan. Prevalensi diabetes melitus gestasional di Indonesia sebesar 1.9% - 3.6%. Asupan zat gizi mineral dilihat dari fungsinya yang paling penting ialah memetabolisme karbohirdrat, protein, maupun lemak menjadi energi seperti mineral magnesium, seng, dan mangan sehingga perlu adanya perhatian khusus antara asupan makro dan mikro mineral dengan kejadian diabetes melitus gestasional. Penelitian ini bertujuan untuk mengetahui apakah ada hubungan asupan magnesium, seng, dan mangan dengan diabetes melitus gestasional pada ibu hamil di wilayah Puskesmas Kecamatan Sewon, Banguntapan, dan Jetis Kabupaten Bantul. Penelitian ini merupakan penelitian analitik observasional dengan rancangan penelitian cross sectional. Teknik pengambilan sampel menggunakan metode purposive sampling, subyek penelitian adalah ibu hamil yang sudah dilakukan pengecekan reduksi urin di trimester I yang ada di wilayah kerja puskesmas Kabupaten Bantul sebanyak 136 ibu hamil. Data yang dikumpulkan meliputi karakteristik responden, hasil pengukuran kadar glukosa darah puasa, serta pengisian kuesioner SQ-FFQ. Data akan dianalisis menggunakan uji fisher exact dengan tingkat kemaknaan ? < 0.05 dan uji beda rata-rata (T-test). Dari 136 responden, 3 orang diantaranya (2,2%) termasuk kelompok diabetes melitus gestasional. Hasil uji Fisher exact menunjukkan hubungan asupan magnesium dengan kejadian diabetes melitus gestasional memiliki nilai p-value = 0,097, hubungan asupan seng dengan kejadian diabetes melitus gestasional memiliki nilai p-value = 0,198 (OR=0,193, 95% CI;0,017-2,189), dan hubungan asupan mangan dengan kejadian diabetes melitus gestasional memiliki nilai p-value = 0,207 (OR=0,200, 95% CI;0,018-2,271).
HUBUNGAN FREKUENSI DAN TINGKAT ASUPAN VITAMIN D, B1, B6, ZINK, KALSIUM, MAGNESIUM DENGAN TINGKAT GEJALA PREMENSTRUAL SYNDROME Ratih Putri Damayati
Media Gizi Mikro Indonesia Vol. 15 No. 1 (2023): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

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ABSTRACT Premenstrual Syndrome (PMS) in Indonesia is experienced by 95% of women, while 5% experience severe PMS symptoms. Decreased quality of life, attendance, academic performance and risk of depression can be experienced by female students college who experience PMS. Intake of vitamins D, B1, B6 will help prevent severe pain during PMS. Zinc, calcium and magnesium have also been shown to significantly reduce PMS symptoms. The aim of this study were to determine the relationship between frequency of consumption and dietary intake level of vitamins D, B1, B6, zinc, calcium and magnesium with the levels of PMS symptoms in female students college. This study used an analytic survey method with a cross sectional design. The number of subjects were 104 Jember State Polytechnic students who were taken by purposive sampling. The instruments used were the SQ-FFQ form and the shortened Premenstrual Assessment Form (sPAF) questionnaire. Data analysis used chi square and multiple logistic regression. The results of the study showed that there were significant relationship between the frequency of consumption of micronutrients vitamins B1, B6, D and the minerals zinc, calcium, magnesium and the levels of PMS. There were significant relationship between the dietary intake level of vitamins B1, D and the minerals zinc, calcium, magnesium and the levels of PMS (p<0,05). The risk factor that most influenced the level of PMS symptoms was the dietary intake level of calcium with OR 6,343 (CI 1,907-21,103) p value 0,003. The conclusion that the frequency and dietary intake level of vitamins B1, B6, D, zinc, magnesium and calcium are associated with the levels of PMS symptom. The dietary intake level of calcium is the most dominant factor with the levels of PMS symptoms. Keywords: Dietary Intake Level, Frequency of consumption, Micronutrient, PMS ABSTRAK Kejadian Premenstrual Syndrom (PMS) di Indonesia dialami oleh 95% pada wanita usia subur, sedangkan 5% mengalami gejala PMS berat yang disebut dengan Premenstrual Dysphoric Disorder (PMDD). Penurunan kualitas hidup, penurunan kehadiran, prestasi akademik dan depresi dapat dialami oleh mahasiswi yang mengalami PMS. Asupan vitamin D, B1, dan B6 yang cukup dapat mencegah nyeri hebat saat PMS. Asupan mineral zink, kalsium dan magnesium yangcukup juga terbukti dapat mengurangi gejala PMS secara signifikan. Tujuan penelitian ini yaitu untuk mengetahui hubungan frekuensi konsumsi dan tingkat asupan vitamin D, B1, B6, zink, kalsium dan magnesium dengan tingkat gejala PMS pada mahasiswi Politeknik Negeri Jember. Penelitian ini menggunakan metode survey analitik dengan pendekatan cross sectional. Jumlah subjek penelitian sebanyak 104 mahasiswi Politeknik Negeri Jember yang diambil secara purposive sampling. Instrumen yang digunakan adalah form SQ-FFQ dan kuesioner shortened Premenstrual Assessment Form (sPAF). Analisis data menggunakan chi square dan regresi logistik. Hasil penelitian yaitu terdapat hubungan yang signifikan frekuensi konsumsi zat gizi mikro vitamin B1,B6,D dan mineral zink, kalsium, magnesium dengan kejadian PMS. Terdapat hubungan yang signifikan tingkat asupan zat gizi mikro vitamin B1,D dan mineral zink, kalsium, magnesium dengan kejadian PMS (p<0,05). Faktor risiko yang paling berpengaruh pada tingkat gejala PMS adalah tingkat asupan kalsium dengan OR 6,343 (CI 1,907-21,103) p value 0,003. Kesimpulan yaitu frekuensi konsumsi dan tingkat asupan zat mikro vitamin B1, B6, D, zink, magnesium dan kalsium berhubungan dengan tingkat gejala PMS. Tingkat asupan kalsium menjadi faktor paling dominan dengan tingkat gejala PMS. Kata kunci: Tingkat asupan, Frekuensi konsumsi, Mikronutrien, PMS

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