Pariwisata
Jurnal Ilmiah Hospitality (JIH) is an open-access, peer-reviewed academic journal published by Sekolah Tinggi Pariwisata Mataram (STP Mataram), Indonesia. The journal provides a scholarly platform for researchers, academics, practitioners, and students to disseminate original research and scholarly studies related to tourism, hospitality, hotel management, destination development, tourism business, and related interdisciplinary fields. Jurnal Ilmiah Hospitality is committed to advancing knowledge and encouraging evidence-based discussion on contemporary issues in tourism and hospitality, particularly those relevant to the development of tourism in Indonesia and Southeast Asia. The journal welcomes empirical research, conceptual studies, case studies, applied research, and interdisciplinary perspectives that contribute to the advancement of tourism and hospitality scholarship and practice. The journal particularly encourages manuscripts addressing emerging issues such as sustainable tourism, community-based tourism, destination management, tourism marketing, tourist behavior, hospitality management, hotel operations, culinary tourism, tourism innovation, digital tourism, tourism economics, tourism policy, cultural and heritage tourism, halal tourism, wellness tourism, and tourism development. JIH promotes rigorous academic standards through a peer-review process and editorial evaluation. Submitted manuscripts are evaluated based on their originality, academic relevance, methodological rigor, clarity of presentation, and contribution to the development of tourism and hospitality knowledge. The journal is published twice a year, in June and December, and provides immediate open access to its published articles
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548 Documents
<![CDATA[PERAN STRATEGI MANAJEMEN SUMBER DAYA MANUSIA TERHADAP KEUNGGULAAN KOMPETITIF DI ERA GLOBALISASI ]]>
<![CDATA[Niken Mega Ayuningtyas]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 2: Desember 2023 (In Press) ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i2.2985
<![CDATA[Human Resources are the main factor in driving a company's success in the era of global competition. Globalization triggers the emergence of competition in various fields such as economic, social, cultural, political, environmental and others. Progress in these various fields is increasing, so now every company is trying and being required to obtain appropriate and competent human resources to encourage the company's success so that it is able to compete with other companies. This research analyzes the influence of the strategic role of human resource management in companies, considering the importance of the role of human resources in a company's competitive advantage. The purpose of this writing is to determine the extent of research development related to this topic. The method used in this research is an exploratory approach with the library research method reviewing the content or identifying several articles from both national and international journals. The research results show that the role of human resources also has an impact on the image and reputation of the organization. In the digitally connected global era, information about organizations can be easily accessed by a wide audience. When HR shows professional, ethical and responsible behavior, this builds trust and satisfaction with customers, employees and other stakeholders so that the role of human resource management strategy is very important to encourage competitive advantage in the era of globalization.]]>
<![CDATA[HUBUNGAN ANTARA DUKUNGAN SOSIAL TEMAN SEBAYA DENGAN EFIKASI DIRI KEPUTUSAN KARIER PADA MAHASISWA RANTAU ]]>
<![CDATA[Alex Erwin Sitanggang]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 2: Desember 2023 (In Press) ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i2.2988
<![CDATA[This study aimed to determine the relationship between peer social support and career decision making self-efficacy among overseas students. The hypothesis in this study is that there is a positive relationship between peer social support and career decision self-efficacy in overseas students. Participants in this research were 100 students with an age range of 20-25 years. Data collection method via online survey or Google form. This study used two adaptation scales for data collection, namely The Social Provisions Scale to measure peer social support and the Career Decision Self-Efficacy Short Form (CDSE-SF) to measure career decision self-efficacy. The scale test produced a fairly good reliability coefficient with a Cronbach alpha value of 0.903 on The Social Provisions Scale and CDSE-SF of 0.933. research data were analyzed using SPSS version 25. The results of data analysis showed that the hypothesis in this study was accepted, namely that there was a positive relationship between peer social support and career decision self-efficacy. This was indicated by a positive coefficient value of 0.382 with a significance level ( p<0.00)]]>
<![CDATA[ANALISIS KUALITAS PRODUK MAKANAN TRADISIONAL JAWA BARAT TERHADAP KEPUTUSAN WISATAWAN DI KOTA BANDUNG ]]>
<![CDATA[Sukarno Wibowo]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 2: Desember 2023 (In Press) ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i2.2989
<![CDATA[Penelitian ini bertujuan untuk mengetahui dan menganalisis kualitas produk dan keputusan wisatawan serta pengaruh kualitas produk terhadap keputusan wisatawan di Kota Bandung.Metode penelitian yang digunakan ialah penelitian penjelasan pada 30 wisatawan yang sedang mengkonsumsi makanan tradisional secara kebutulan dengan menggunakan analisis regresi. Hasil penelitian menunjukkan bahwa secara umum kualitas produk makanan tradisional berada dalam kategori baik. Hal ini dapat dilihat dari dimensi performance, features, keandalan, conformance, durability, kemampuan pelayanan, estetika, perceived quality. Selanjutnya, keputusan wisatawan untuk mengkonsumsi makanan tradisional berada dalam kategori baik juga. Hal ini dapat dilihat dari segi kognitif, afektif dan konatif. Dilihat dari segi kognitif maka wisatawan memiliki pemahaman yang baik terhadap makanan tradisional di Kota Bandung. Pada dimensi afektif wisatawan memiliki anggapan yang baik terhadap makanan tradisional di Kota Bandung. Kemudian pada dimensi konatif maka wisatawan memiliki keinginan untuk mengkonsumsi makanan tradisional Jawa Barat. Sementara itu, kualitas produk memiliki pengaruh yang positif dan signifikan terhadap keputusan wisatawan yaitu sebesar 86,8% artinya semakin baik kualitas produk maka semakin baik pula keputusan wisatawan untuk mengkonsumsi makanan tradisional]]>
<![CDATA[DAMPAK PRODUCT, PRICE DAN PLACE KEPUTUSAN MEMBELI PRODUK MAKANAN KHAS MELAYU DI KOTA PEKANBARU ]]>
<![CDATA[Dewi Sartika]]>;
<![CDATA[Sri Mulyana]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 2: Desember 2023 (In Press) ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i2.2990
<![CDATA[Penelitian ini dilakukan untuk mengetahui pengaruh Produk, Harga dan Tempat terhadap keputusan pembelian makanan khas melayu di kota Pekanbaru. Variabel independen terdiri dari produk (X1), harga (X2), dan tempat (X3). Variabel dependen adalah keputusan pembelian (Y). Dalam penelitian ini, sampel sebanyak 97 responden yang diambil dengan menggunakan teknik accidental sampling dan dianalisis dengan regresi linier berganda menggunakan software SPSS 21. Hasil pengujian membuktikan bahwa (1) Produk berpengaruh signifikan terhadap keputusan pembelian makanan khas melayu di kota Pekanbaru; (2) harga berpengaruh signifikan terhadap keputusan pembelian makanan khas melayu di kota Pekanbaru, (3) Tempat berpengaruh signifikan terhadap keputusan pembelian makanan khas melayu di kota Pekanbaru]]>
<![CDATA[CULTURE CONTENT ENGLISH TEXTBOOK “BAHASA INGGRIS EDISI REVISI 2018” FOR GRADE TWELVE OF MADRASAH ALIYAH NEGERI 2 SAMARINDA ]]>
<![CDATA[Dini Irawati]]>;
<![CDATA[Siti Hadijah]]>;
<![CDATA[Aldo Adam Maulana]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 2: Desember 2023 (In Press) ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i2.2991
<![CDATA[Indonesian students have been taught English because was is one of the disciplines covered in the Indonesian education curriculum. The Indonesia government has established a set of educational objectives based on the Nation’s culture and ideology. Despite the fact that English now serves as a “carrier” for cultural knowledge in EFL settings. In the process of learning English, textbooks that have cultural content are needed to support learning between teachers and students. Based on this phenomenon, the researcher investigates the cultural representations in the “English 2018 Revised Edition” textbook for Madrasah Aliyah Negeri 2 Samarinda class twelve. Researchers employed descriptive qualitative research in examining teaching resources. The research instrument used a checklist to obtain information that supports the problem and objectives. Instrument checklist adapted from Cortazzi and Jin’s framework. The subject of this study was the grade twelfth English textbooks at Madrasah Aliyah Negeri 2 Samarinda. Findings regarding three types of culture, namely source culture, target culture, international culture. The cultures have been listed by name, and each component has been coded. Then the three types of culture that have been discovered and compiled are summarized. Based on the results of research conducted, this textbook contains cultural elements. The source cultural content of 64 items were the first finding. The second finding were 89 cultural target items. The final observation were the 4 international culture items. International culture has received the least cultural content in textbooks, therefore it is highly recommended that international culture or other countries be included more as well. The aims were to develop students' cultural awareness and understanding of cultures from all backgrounds, as well as native speaker cultures.]]>
<![CDATA[FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN MUSCULOSKELETAL DISORDERS DAN KELELAHAN KERJA PEKERJA PEMBUAT SERBUK KOPI ]]>
<![CDATA[I Kadek Dwi Arta Saputra]]>;
<![CDATA[A.A Istri Diah Indrasuari]]>;
<![CDATA[Cokorde Gde Putra Pemayun]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 2: Desember 2023 (In Press) ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i2.2992
<![CDATA[In the process of making coffee powder, many occupational health problems are found such as working with a standing work attitude for hours, constant hand movements stirring coffee which is carried out more than 8 hours a day and workers are exposed to exposure to hot temperatures derived from the coffee powder making process. This study is to determine the relationship between internal and external factors of musculoskeletal disorders and work fatigue. In this study using a quantitative research design with a cross-sectional analytical approach, sampling techniques in this study used the technique of total sampling, total 15 workers, the data collected in the form of primary data and conducted univariate analysis tests and bivariate analysis with the Chi-square test to find relationships. It was found that musculoskeletal disorders (MSDs) and work fatigue were significantly higher in age, length of service, length of work, rest period, workload and work posture, whereas work fatigue was significantly higher in age, length of service and smoking status. Conclusion: respondents' internal and external factors were associated with musculoskeletal disorders (MSDs) and work fatigue in coffee powder making workers]]>
<![CDATA[PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN WISATAWAN DI ANAK USAHA PT. PRATAMA WISATA LINTASNUSA JALANKEBROMO ]]>
<![CDATA[Nadia Gita Karisma]]>;
<![CDATA[Aprillia Divi Yustita]]>;
<![CDATA[Randhi Nanang Darmawan]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 13 No 1: Juni 2024 ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v13i1.2993
<![CDATA[Anak Usaha PT. Pratama Wisata Lintasnusa Jalankebromo merupakan biro perjalanan wisata melayani berbagai jenis tour diantaranya adalah open trip, private trip, dan sewa jeep yang berada dibawah naungan perusahaan PT. Pratama Wisata Lintasnusa. Pengaruh kualitas pelayanan terhadap kepuasan wisatawan yang menggunakan layanan anak usaha PT. Pratama Wisata Lintasnusa Jalankebromo adalah subjek penelitian ini. Penelitian ini adalah jenis kuantitatif, dan sampelnya terdiri dari 95 orang yang menjawab pertanyaan. Pengambilan sampel dilakukan dengan teknik purposive. Jalankebromo, anak usaha PT. Pratama Wisata Lintasnusa, membagikan kuesioner kepada wisatawan. Uji validitas, reliabilitas, asumsi klasik, regresi linear sederhana, koefisien determinasi, dan uji parsial digunakan dalam analisis data. Hasil penelitian menunjukkan bahwa hipotesis dapat diterima karena kualitas pelayanan memiliki pengaruh besar dan positif terhadap kepuasan wisatawan]]>
<![CDATA[IMPLEMENTASI PROJEK HAFALAN AL QUR’AN UNTUK MENINGKATKAN KARAKTER RELIGIUS SISWA DI SMP SALAFIYAH PEKALONGAN ]]>
<![CDATA[Muhammad Isa Anshory]]>;
<![CDATA[Fita’atul Janah]]>;
<![CDATA[Risky Amalia]]>;
<![CDATA[Bunga Puspa Surya Dewy]]>;
<![CDATA[Nisa Setiyaningsih]]>;
<![CDATA[Jihan Caputri]]>;
<![CDATA[Lilis Musdalifah]]>;
<![CDATA[Syarifah Anjani]]>;
<![CDATA[Na’ilah Husna]]>;
<![CDATA[Amirul Mukminin]]>;
<![CDATA[Fifi Khaerunisa]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 2: Desember 2023 (In Press) ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i2.2995
<![CDATA[This research is motivated by a phenomenon that the development of the world of education is increasingly rapid in line with advances in technology and communication, but nowadays changes in student character are starting to be inconsistent with national education goals. The low level of character education is motivated by two factors. First, an education system that places less emphasis on character formation, but places more emphasis on intellectual development. Second, environmental conditions do not support good character development. So an application is needed in developing students' religious character in elementary schools. One of them is by implementing an Al Qur'an memorization project in order to shape students' better character. The focus of the research in writing this journal is: (1) To find out the process of implementing the Qur'an memorization project in forming the religious character of students at Salafiyah Middle School Pekalongan. (2) To describe the supporting and inhibiting factors for the Qur'an memorization project at Salafiyah Middle School, Pekalongan. This research uses a qualitative approach. The type of research is field research. The data sources are primary and secondary data sources. The data collection technique uses observation, interview and documentation techniques. The analysis technique is in the form of data reduction, data presentation, and drawing conclusions. The results of this research show that: (1) First, the process of memorizing the Al-Quran begins with Talqin, Tasmi, Murojaah, and submitting the students' new memorization to their tahfidz teacher. Second, formulate general provisions and discipline in implementing tahfidz Al-Qur'an. Disciplinary provisions contain obligations and sanctions. Third, technical instructions for implementing tahfidz Al-Quran which need to be practiced by teachers in every tahfidz lesson that takes place. Each teacher is given a tahfidz administration that needs to be filled in regarding student achievement and development. (2) Supporting factors: Facilitators are not only BTQ and religion teachers, but all teachers are involved to become facilitators so that a sense of responsibility and mutual support arises for each other to make the Al-Qur'an memorization project a success. Inhibiting factors: The child's memorization factor, because each child has different abilities in terms of memorization, creativity and so on. So the teacher or facilitator must be able to understand the abilities of each child.]]>
<![CDATA[ANALISIS FAKTOR-FAKTOR YANG MENDORONG PEREMPUAN UNTUK BERWIRAUSAHA DI BIDANG KULINER KELURAHAN KALIBOBO KABUPATEN NABIRE ]]>
<![CDATA[Camelia Praestuti]]>;
<![CDATA[Letarius Tunjanan]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 2: Desember 2023 (In Press) ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i2.2997
<![CDATA[Penelitian ini bertujuan untuk menggambarkan dan memahami fenomena perempuan berwirausaha di bidang kuliner di Kelurahan Kalibobo, Kabupaten Nabire, Papua. Penelitian ini menggunakan metode penelitian kualitatif dengan teknik wawancara semi terstruktur kepada 10 informan yang merupakan perempuan yang berwirausaha di bidang kuliner di lokasi penelitian. Penelitian ini menggunakan empat teori sebagai landasan teori, yaitu teori motivasi, teori sumber daya, teori jaringan sosial, dan teori gender. Hasil penelitian menunjukkan bahwa informan memiliki motivasi intrinsik dan ekstrinsik yang tinggi, sumber daya yang cukup, jaringan sosial yang baik, faktor struktural yang rendah, faktor agensial yang tinggi, dan keputusan berwirausaha yang tinggi untuk berwirausaha di bidang kuliner. Penelitian ini memberikan saran bagi perempuan berwirausaha di bidang kuliner, pemerintah, dan peneliti selanjutnya untuk mempertahankan dan meningkatkan faktor-faktor yang mendukung dan mengatasi faktor-faktor yang menghambat kewirausahaan perempuan di bidang kuliner]]>
<![CDATA[Pengembangan Potensi Budaya Sebagai Daya Tarik Wisata Di Desa Bayan Kabupaten Lombok Utara ]]>
<![CDATA[Aini Syarif]]>;
<![CDATA[I Made Suyasa]]>;
<![CDATA[Linda Ayu Darmutika]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 2: Desember 2023 ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i2.2998
<![CDATA[Tujuan penelitian ini adalah untuk mengkaji tentang potensi budaya dan peran masyarakat dan pemerintah dalam pengembangan wisata budaya di desa Bayan, Kabupaten Lombok Utara. Wisata budaya merupakan wisata yang banyak diminati mengingat keunikan budaya yang hanya dimiliki oleh komunitas tertentu. Potensi ini penting untuk digali, dikaji dalam rangka pelestarian melalui pengembangan pada industri pariwisata. Untuk itu perlu diteliti secara cermat dan melalui kajian ilmiah yang dapat dipertanggungjawabkan secara akademik. Metode yang digunakan dalam penelitian ini menggunakan pendekatan kualitatif, dan metode pengumpulan data menggunakan wawancara terstruktur, observasi mendalam, serta dokumentasi dan analisis menggunakan deskriptif. Berbagai hasil-hasil kajian tentang potensi budaya dan pengembangannya di bidang kepariwisataan menjadi acuan dalam analisis. Hasil kajian menunjukkan bahwa potensi desa Bayan di bidang budaya sangat beragam baik dalam bentuk situs budaya dan adat tradisi yang masih kuat dipertahankan. Potensi tersebut kini sedang dikembangkan dengan melibatkan peran masyarakat dan pemerintah serta pengusaha dan akademisi dalam pengembangan pariwisata budaya.]]>
