cover
Contact Name
Muhamad Baedowi
Contact Email
jurnalhakikat@gmail.com
Phone
+6285293001761
Journal Mail Official
jurnalhakikat@gmail.com
Editorial Address
Jl. Dr. Soeparno Karangwangkal Purwokerto 53122, Banyumas, Jawa Tengah, Indonesia.
Location
Kab. banyumas,
Jawa tengah
INDONESIA
Hakikat: Journal of Halal Studies
ISSN : -     EISSN : 30907683     DOI : https://doi.org/10.20884/1.hakikat.2025.1.1.14931
Core Subject :
Hakikat: Journal of Halal Studies (Hakikat) mendorong peneliti di berbagai bidang terkait halal untuk memajukan pengetahuan di bidang halal. Hakikat memiliki cakupan penelitian dari berbagai disiplin ilmu termasuk di dalamnya: manajemen, teknologi pangan, teknik kimia, kimia, peternakan, ekonomi, kewirausahaan, hukum, keuangan, perhotelan, pariwisata dan lainnya. Menyadari industri halal merupakan industri yang berkembang pesat di berbagai aspek pengetahuan yang dimulai dari “farm to fork”, maka Hakikat mengkaji berbagai aspek keputusan yang mampu memberikan wawasan baik secara teori, praktik, kebijakan untuk masyarakat secara luas di bidang halal. Penelitiannya dipublikasikan dapat digunakan oleh berbagai pihak baik akademisi, praktisi, industri, pemerintah, peneliti, eksekutif industri, serta pengambil kebijakan dan keputusan.
Arjuna Subject : -
Articles 15 Documents
Potensi Pengembangan Wisata Halal Indonesia Muhamad Baedowi; Muhamad Riza Chamadi; Musmuallim Musmuallim
Hakikat: Journal of Halal Studies Vol 1 No 1 (2025): Hakikat : Journal of Halal Studies April 2025
Publisher : LPPM Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.hakikat.2025.1.1.14874

Abstract

Halal tourism become a new trend in Indonesia, driven by the country’s efforts to integrate Islamic culture and regulations into its tourism industry. The establishment of essential facilities and amenities catering to Muslim travelers is a key factor in the success of halal tourism. These facilities encompass places of worship, halal dining establishments, transportation options, and accommodations that cater to the specific needs of Muslim visitors. The aim of this study is to elucidate the fundamental principles of halal tourism. The methodology employed is a comprehensive literature review, utilizing journal articles, scholarly books, and any other relevant written materials pertaining to the subject matter. Subsequently, conclusions are drawn from the analyzed data to generate descriptive data. The results indicate that the core concept of halal tourism revolves around providing facilities and services that conform to the inclusive principles of Islamic law.
Analisis Pengembangan Kantin Halal Soedirman untuk Meningkatkan Penerimaan dan Daya Saing Pasar Dian Novitasari; Eugenia Alma Elvira; Poppy Arsil
Hakikat: Journal of Halal Studies Vol 1 No 1 (2025): Hakikat : Journal of Halal Studies April 2025
Publisher : LPPM Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.hakikat.2025.1.1.14889

Abstract

Soedirman Halal Canteen is a newly established canteen that originated from the Halal pilot canteen initiative of the Halal Center LPPM (Institute for Research and Community Service) located at Jenderal Soedirman University. The Soedirman Halal Canteen faces challenges in penetrating the market within the Jenderal Soedirman University environment. Consequently, it necessitates development to gain market acceptance. This study analyzes the development of Soedirman Halal Canteen's market penetration strategy. This study is divided into three stages: analyzing the attributes considered in selecting a canteen, analyzing the level of satisfaction and dissatisfaction of the attributes owned by Soedirman Halal Canteen, and analyzing the development priorities of the Halal Canteen attributes. Data was collected by distributing a questionnaire survey to 100 respondents who were consumers of Soedirman Halal Canteen. The resulting data were analyzed using descriptive analysis, quantitative analysis, category frequency distribution, Kano method, and quality improvement index analysis. There are 25 attributes in the selection of the canteen. Respondents were not yet satisfied with all these attributes, where 12 attributes were included in the must-be category, 8 attributes were classified as one-dimensional, and 4 attributes were included in attractive. The development priorities of Soedirman Halal Canteen are focused on three main attributes, namely: K1 (Service provided according to the promised time), K3 (Reliability and consistency in portion, taste, and quality of food and beverages), and DT2 (Fast and precise service).
Pemodelan Proses Bisnis Rantai Pasok Kantin Halal Soedirman Berbasis SCOR 12 Dewi Wahyuni; Poppy Arsil; Hety Handayani
Hakikat: Journal of Halal Studies Vol 1 No 1 (2025): Hakikat : Journal of Halal Studies April 2025
Publisher : LPPM Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.hakikat.2025.1.1.14931

Abstract

The supply chain is one of the factors in the industrial system that affects consumer satisfaction. Based on SCOR 12.0, the six supply chain element factors are as follows: 1) plan, 2) source, 3) make, 4) deliver, 5) return, and 6) enable (management). The purpose of this research is to investigate the supply chain business process at the Soedirman Halal Canteen, a canteen that is situated on the campus of Jenderal Soedirman University, Purwokerto, and is managed by the Halal Center. The investigation was conducted at the Soedirman Halal Canteen in Purwowerto from 2023 to 2024. Data collection and processing involves the following stages: 1) literature review pertinent to the subject matter, 2) interviews and observations of supply chain stakeholders, 3) identification of business processes, and 4) analysis of the primary and supplementary supply chain business processes. 5) business process modeling and 6) evaluation of business process models. Five of the six supply chain indicators outlined in SCOR 12.0 are implemented in the business process of the Soedirman Halal Canteen. There is no product return process at the Soedirman Halal Canteen, as the canteen has never received product returns during its operation. In comparison to the supply chains of national-scale corporations, the Soedirman Halal Canteen, a campus canteen, has a shorter system and fewer actors. There are three types of actors in the supply chain: suppliers, canteen entrepreneurs (managers and staff), and consumers. The canteen engages in supply chain activities such as procure-to-pay and quota-to-order.
Perbandingan Profitabilitas UMKM Pengolahan Hasil Perikanan yang Telah Mendapatkan Sertifikasi Halal dan Belum Nadya Permata Maghfirah; Nur Aini; Poppy Arsil
Hakikat: Journal of Halal Studies Vol 1 No 1 (2025): Hakikat : Journal of Halal Studies April 2025
Publisher : LPPM Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.hakikat.2025.1.1.15002

Abstract

The study aims to compare the profitability analysis between MSMEs of processed fishery products that have Halal certification and MSMEs that do not have Halal certification. Data collection was carried out by conducting a study of 12 MSMEs of fishery product processing determined purposively through research instruments in the form of questionnaires, interviews, and documentation of sources. The data collected was a general description of the company and its components in the financial statements. Components in the financial statements include the balance sheet and the company's profit and loss statement. MSMEs of fishery product processing that already have halal certification have a greater net profit margin and gross profit margin than those that have not been certified. The efficiency of MSMEs of fishery product processing that have halal certification in generating net profit from total revenue is better than that of MSMEs of fishery product processing that have not been halal certified.
Analisis Institusional Atas Sertifikasi Makanan Halal dan Kinerja Keuangan UMKM di Banyumas Wita Ramadhanti; Nur Aini; Dian Purnomo Jati; Triani Arofah; Oman Rusmana; Poppy Arsil
Hakikat: Journal of Halal Studies Vol 1 No 2 (2025): Hakikat : Journal of Halal Studies Oktober 2025
Publisher : LPPM Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.hakikat.2025.1.2.15013

Abstract

This research intended to study perception of MSMEs (Micro, Small, and Medium Enterprises) about Halal certification and company’s financial performance in Banyumas, Central Java, Indonesia. Analysis will be based on Institutional Theory. This study is qualitative. Informants are MSMEs owner in Banyumas, Central Java, Indonesia. Data are collected using Focus Group Discussion and open questionnaire. Data analyses are performed with process data condensation, data display, and conclusion drawing as well as verification. The result confirm that halal foods and beverages certification is consistent with Institutional Theory’s 3 components. First, coercive isomorphism that happened with the obligation of obtaining halal certificate for halal food and beverage products by Indonesian government. Second, normative isomorphism happens when halal certification is important for selling food and beverages in muslim majority environment. Third, mimetic isomorphism can be seen when manufacturers want to obtain halal certificates because seeing other competitors having higher financial performance after halal certification.
Peran Pusat Pembelajaran Keluarga dalam Mendukung Penghalalan Perkawinan Usia Anak di Wonosobo Setya Wahyudi; Nurani Ajeng Triutami; Rani Hendriana
Hakikat: Journal of Halal Studies Vol 1 No 1 (2025): Hakikat : Journal of Halal Studies April 2025
Publisher : LPPM Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.hakikat.2025.1.1.15023

Abstract

This study aims to analyze positive legal regulations in Indonesia and the views of Islamic law in determining the dispensation of child marriage, as well as assess the extent of the role of the Family Learning Center (Puspaga) in efforts to prevent child marriage from being processed in Wonosobo. The research method used is qualitative research with a socio-legal approach. Data was obtained through literature studies, interviews with policy makers, and analysis of child marriage dispensation policy documents. The results of the study show that in positive law, marriage dispensation can only be given with urgent reasons and sufficient evidence and must consider the best interests of the child. In Islamic law, the ability to marry children is related to maqashid sharia, especially the aspects of protection of the soul (hifz al-nafs) and heredity (hifz al-nasl), which prioritize the welfare of children. The role of Puspaga shows that this institution plays an important role in providing recommendations based on psychological assessments, mental readiness, reproductive health, and potential social and economic impacts for children. The findings of the study revealed that in practice, Puspaga tends not to necessarily recommend child marriageThe majority of the recommendations issued show that children have not met the criteria for readiness to marry, both in terms of psychological, health, and economic independence. This reflects Puspaga's cautious approach in preventing child marriage which can have a negative impact on the child's future. Thus, although the dispensation regulation allows child marriage, Puspaga's recommendations more often lead to the postponement or rejection of the dispensation in the best interests of the child.
Transformasi Digital dalam Industri Halal: Peran AI, Blockchain, dan IoT dalam Menjamin Kehalalan Produk Asep Koswara; Lina Herlina
Hakikat: Journal of Halal Studies Vol 2 No 1 (2026): Hakikat : Journal of Halal Studies April 2026
Publisher : LPPM Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.hakikat.2026.2.1.15508

Abstract

Penelitian ini bertujuan untuk menganalisis peran transformasi digital dalam industri halal dengan menyoroti pemanfaatan Artificial Intelligence (AI), Blockchain, dan Internet of Things (IoT) dalam menjamin kehalalan produk. Metode yang digunakan adalah kualitatif deskriptif, dengan mengkaji literatur dan data sekunder dari penelitian terdahulu. Analisis data dilakukan dengan menelaah bagaimana AI meningkatkan efisiensi verifikasi halal, Blockchain memastikan transparansi dan keterlacakan dalam rantai pasok, serta IoT memungkinkan pemantauan real-time untuk menjaga kehalalan produk dari produksi hingga distribusi. Hasil penelitian menunjukkan bahwa penerapan teknologi ini dapat meningkatkan akurasi, kepercayaan konsumen, dan efisiensi sistem halal. Namun, terdapat tantangan seperti biaya implementasi tinggi, keterbatasan infrastruktur, dan kurangnya standar global. Solusi yang disarankan meliputi pengembangan regulasi terpadu dan insentif bagi industri untuk mempercepat adopsi teknologi. Transformasi digital berpotensi besar dalam memperkuat industri halal di pasar global.
The Impact of Islamic Trade Agreements on Solar Panel Manufacturing: Mediating Role of Tariff Reduction Policies Abdul Qadeer .
Hakikat: Journal of Halal Studies Vol 1 No 2 (2025): Hakikat : Journal of Halal Studies Oktober 2025
Publisher : LPPM Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.hakikat.2025.1.2.16158

Abstract

This paper analyzes the effect of Islamic trade agreements on the solar panel manufacturing sector in the South Asian region, paying particular attention to the mediating role of tariff reduction policies within the manufacturing sector. Achieving a trade agreement compatible with a developing region’s economy is crucial as it offers a comprehensive understanding of the impact the agreement has on green industries. The study employed a quantitative approach where data was collected from 421 valid respondents representing pertinent stakeholders from the manufacturing industry. Structural equation modeling was utilized to assess the direct impacts that Islamic trade agreements have on manufacturing performance and the indirect impacts that are mediated through tariff reduction policies. The results indicate that solar panel manufacturing under Islamic trade agreements is favorable, due to policies on tariff reductions providing significant mediating effects by promoting constructively lower trade barriers and greater cooperation among businesses from different nations. The research demonstrates the need for policy coherence to enable the growth of renewable energy manufacturing sectors within Islamic economic frameworks in South Asia. This study aims to assist policymakers and industries build sustainable developmental plans to restructure trade and tariff policies for more sustainable industrial growth.
Mediating Role of Job Satisfaction in the Relationship Between Islamic Work Ethics and Employee Retention in the Islamic Banking Sector Abdul Qadeer .
Hakikat: Journal of Halal Studies Vol 1 No 2 (2025): Hakikat : Journal of Halal Studies Oktober 2025
Publisher : LPPM Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.hakikat.2025.1.2.16177

Abstract

This research examines the mediating effect of job satisfaction on the Islamic Work Ethics (IWE) and employee retention practices relationship in the context of the Islamic banking industry in Pakistan. The analysis is anchored on the Social Exchange Theory, which attempts to answer how the observance of IWE enhances satisfaction and leads to retention. A self-administered structured questionnaire was given to employees in different Islamic banks and a total of 252 responses were received and deemed valid. The study is quantitative in nature and uses SEM analysis through AMOS and SPSS to assess the direct and indirect effects of the variables. The results of the study indicate a strong positive relationship between Islamic Work Ethics as a practice and job satisfaction as well as employee retention. In addition, job satisfaction was shown to partially mediate the relationship between IWE and retention, which indicates that organizations need to pay attention to policies that encourage ethical behavior at work. These findings suggest that HR and managerial practitioners in Islamic financial institutions need to formulate strategies that foster employee retention on ethical grounds while improving their satisfaction levels.
Kajian kualitas layanan Kantin Halal Soedirman dengan metode Importance Performance Analysis (IPA) Poppy Arsil; Eugenia Alma Elvira; Dian Novitasari
Hakikat: Journal of Halal Studies Vol 1 No 2 (2025): Hakikat : Journal of Halal Studies Oktober 2025
Publisher : LPPM Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.hakikat.2025.1.2.17700

Abstract

Kantin Halal Soedirman merupakan kantin percontohan halal dan penopang Zona Kuliner Halal, Aman dan Sehat (KHAS) universitsa perlu meningkatkan kepuasan pelanggan melalui kajian kualitas layanan kantin. Penelitian ini bertujuan mengkaji tingkat kepentingan dan kinerja atribut kualitas pelayanan kantin dengan menggunakan analisis Importance Performance Analysis (IPA). Sebanyak 100 responden disurvei dengan menggunakan teknik accidental, snowball, dan purposive sampling. Variabel kualitas pelayanan yang diteliti terdiri dari 1) bukti fisik, 2) keandalan, 3) daya tanggap, 4) jaminan, dan 5) empati. Tahapan uji adalah uji validitas dan reabilitas kuisioner serta metode IPA. Hasil survei menunjukkan bahwa karakteristik konsumen Kantin Halal Soedirman didominasi mahasiswi yang berbelanja berkelompok, membeli makanan berat dan minuman. Atribut yang memliki tingkat kepentingan tinggi tapi kinerja yang rendah meliputi konsistensi penyajian (rasa, kualitas), kecepatan pelayanan, kenyamanan kantin dan sumberdaya staf kantin. Sedangkan atribut yang sudah berkinerja baik dan penting adalah kebersihan dan keterampilan karyawan. Standarisasi pelayanan dan pelatihan perlu dilakukan untuk meningkatkan kualitas pelayanan yang lebih baik.

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