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INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni

inotek
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Published by Universitas Negeri Yogyakarta

ISSN : 14113554 EISSN : 26206404 DOI : -

Core Subject : Humanities, Science, Art,

Arts Humanities Computer Science & IT

Inotek is a journal that publishes scientific articles related to the application of science and technology, vouchers, entrepreneurship, and a range of other community services that meet the qualification criteria. However, this journal also contains the results of research in the form of applications and technology innovation. This scientific journal published twice a year in February and August.

Arjuna Subject : -

Articles 8 Documents

Search results for , issue "Vol. 22 No. 1 (2018)" : 8 Documents clear

Peningkatan Produktivitas Ekspor Usaha Kerajinan Bathok Kelapa di Kabupaten Bantul Melalui Transfer Teknologi dan Knowledge Paryanto, Paryanto; Ardianto, Aan; Rahmawaty, Penny
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol. 22 No. 1 (2018)
Publisher : Universitas Negeri Yogyakarta

Tujuan kegiatan pengabdian ini adalah untuk membantu UKM mitra (Chumplung Adji Craft dan Yanti Bathok Craft) dalam rangka meningkatkan produktifitas ekspor dari UKM mitra tersebut. Tujuan tersebut diwujudkan dengan usaha meningkatkan produktivitas, nilai aset, dan nilai omzet pendapatan mitra.Metode yang digunakan dalam kegiatan transfer teknologi dengan cara pengadaan dan pembuatan. Untuk kegiatan dalam rangka transfer knowledge ditempuh dengan memberikan pelatihan dengan tahapan penyampaian materi (ceramah), diskusi dan tanya jawab, praktik, dan pendampingan.Hasil yang dicapai adalah (a) Yanti Bathok Craft: peningkatan kapasitas produksi sebesar 15%, peningkatan nilai aset sebesar 10%, peningkatan omzet sebesar 23%, dan penambahan tenaga kerja sebanyak 2 orang; (b) Chumplung Adji Craft: peningkatan nilai aset sebesar 7,7%, peningkatan omzet sebesar 21,5%, dan penambahan tenaga kerja sebanyak 2 orang

Pengembangan Kelompok Sadar Wisata (POKDARWIS) Kawasan Karst Tohani, Entoh; Wibawa, Lutfi; Prasetyo, Iis
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol. 22 No. 1 (2018)
Publisher : Universitas Negeri Yogyakarta

The reported community development program aimed at increase the ability of tourism awareness group in managing the karts area tourism area; and build group awareness to exploit karst region tourism potential. This activity was held for 24 people involved in tourism awereness group namely the "Mudal Wisata" group located in Gebangharjo, Pracimantoro, Wonogiri. It used education and training which is includes stages: planning, implementation, and evaluation using adult-learning and experience-based approaches. The program have brought advantages in term of the target group able to increase awareness to utilize all potentials in karst area, possessing attitude, knowledge and skills of the target group in managing karst tourism service area, able to recognize the tourism potential that can be developed, and able to see innovatif program development efforts in the karst area. Nevertheless, unfortunately result of activities in the form of awake tourism groups that are able to make an effective and superior tourism program can not be achieved because of, in addition to technical factors, differences of interests exist between group members and group administrators. Therefore, another development action is needed that enables the target group to apply the attitudes, skills and knowledge possessed in the tourism implementation activities.

LABELING KEMASAN SEBAGAI UPAYA PENGEMBANGAN PEMASARAN KERIPIK SALAK PONDOH PADA KELOMPOK WANITA TANI SRIKANDI DAN KARYA BHAKTI Arvianti, Eri Yusnita; Indrihastuti, Poppy; Novitawati, Retno Ayu Dewi
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol. 22 No. 1 (2018)
Publisher : Universitas Negeri Yogyakarta

Salak pondoh merupakan salah satu jenis buah salak yang cukup diminati masyarakat. Kegiatan pengabdian berupa Iptek bagi Masyarakat (IbM) kepada kelompok wanita tani Srikandi dan Karya Bhakti dilakukan dengan tujuan untuk meningkatkan keterampilan produksi, pengemasan, dan pemasaran guna menunjang omset penjualan dan nilai tambah keripik salak yang sedang mereka usahakan. Metode yang digunakan dalam pengabdian ini adalah metode pendampingan dan pendidikan kepada masyarakat setempat, khususnya bagi anggota kelompok wanita tani Srikandi dan Karya Bhakti. Hasil pengabdian ini adalah telah diterapkan mesin pengolah vacuum frying, branding pengemasan, dan labeling pada produk keripik salak pondoh.

THE DEVELOPMENT OF TRADITIONAL SNACK QUALITY THROUGH ENGINEERING PROCESS AND PRODUCT DIVERSIFICATION TOWARD A CREATIVE AND ADVANCED VILLAGE Marwanti, Marwanti; Lastariwati, Badraningsih; Ekawatiningsih, Prihastuti
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol. 22 No. 1 (2018)
Publisher : Universitas Negeri Yogyakarta

The purpose of community service is 1) to improve knowledge and skill to make a standard of clean and safe snack product, 2) to diversify snack food product, 3) to expand marketing reach to optimize snack food producer potency toward a creative village of Yogyakarta City. The training was followed by the sellers who are also a snack food maker in Kampung Tegalkemuning, Tegalpanggung, Danurejan Yogyakarta. The number of participants who attended the practice was twenty-four people. The group consists of families that had traditionally produced traditional snacks which were sold every day in several snack shops, several institutions, and some hotels. The methods used in the community service activities are a) lectures and discussions on the scope of snacks, food security, packaging and marketing, b) diversification competitions of cassava-based snacks and the processed products, c) training in snacks development and expanding marketing reach. The results of the community service are that the participants enthusiastically attended the training, as most of the participants wanted to move forward and develop. The achievement of the practice is the trainees understand and able to create snack products, especially packaging, marketing and product diversification. Participants can produce quality snacks and increase turnover.

PELATIHAN PONI BATHO SEBAGAI SOLUSI PRODUKSI SAYUR MANDIRI DI PERMUKIMAN PADAT PENDUDUK Ningrum, Septiah Winda
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol. 22 No. 1 (2018)
Publisher : Universitas Negeri Yogyakarta

Karangmalang merupakan salah satu padukuhan yang terletak di Desa Caturtungal, Kecamatan Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta. Kondisi permukiman di pedukuhan ini warga sangat padat. Banyak didirikan rumah, perumahan, hotel, dan kost yang mayoritas dikelola oleh ibu-ibu ibu rumah tangga. Selain itu, pedukuhan ini berada di lingkungan universitas, sehingga banyak mahasiswa yang tinggal disana. Hal ini menjadikan masyarakat mengalami keterbatasan lahan.Salah satu cara yang dapat digunakan adalah dengan bercocoktanam hidroponik. Hidroponik adalah system menanam dengan media air, berbeda dengan system biasa yaitu dengan media tanah. Sistem hidroponik sederhana yang ditawarkan adalah dengan menggunakan baskom sebagai tempat air dan tanaman yang dibudidaya. Program penan aman dengan hidroponik baskom ini dinamakan Poni Batho (Hydroponic Basin Method). Poni Batho merupakan salah satu program untuk ibu rumah tangga yang bertujuan dapat memproduksi sayur secara mandiri sehingga dapat meningkatkan konsumsi sayur di daerah permukiman padat penduduk.Program Poni Batho terdiri dari beberapa kegiatan yaitu Sosialisasi Program, Pelatihan Pembibitan, Pendampingan pemindahan bibit siap Tanam, Pendampingan Perawatan Tanaman, dan Evaluasi dan Keberlanjutan Program. Hasil program ini ibu-ibu dapat memproduksi sayur mandiri di lahan terbatas, menghemat pengeluaran, dan menambah pemasukan dengan penjualan sayur.

BUDIDAYA AYAM KAMPUNG INTENSIF MELALUI PROGRAM PENGEMBANGAN USAHA INOVASI KAMPUS Sabar, Wara Pratitis; Riptanti, Erlyna Wida; Widyawati, Susi Dwi
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol. 22 No. 1 (2018)
Publisher : Universitas Negeri Yogyakarta

The current native chicken commodity starts to show existence with the rise of culinary tourism in Indonesia. This provides a lucrative business opportunity for intensive native chicken farming. This article aims to cultivate intensive native chicken through the Campus Innovation Business Development Program.Patterns of intensive native chicken breeding is a method of raising livestock in cages by controlling feed and health so that livestock growth faster and maximum. This activity is done at Jatikuwung Experimental Farm, Animal Husbandry Program UNS with postal cage equipped with niplee drinking, baby feder chick and hanging feeder.Results of native chicken farming activities begins males breeding with a ratio of 10: 1 and a cage size 2 m x 1 m to get a good quality eggs. The resulting eggs are then hatched and DOC (day old chick) will be kept as broiler chickens. Intensive chicken breeding has a shorter maintenance period of 2-3 months to achieve a weight of 1 kg. This result is much better than the cultivation of chicken with extensive.

PENINGKATAN USAHA KERIPIK SINGKONG RASA GADUNG MENUJU UKM YANG BERDAYA SAING rahayu, wiwit; Anam, Choiroel; Riptanti, Erlyna Wida
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol. 22 No. 1 (2018)
Publisher : Universitas Negeri Yogyakarta

ABSTRAKKeripik singkong rasa gadung merupakan salah satu hasil olahan dari singkong yang memiliki rasa gadung. Usaha pembuatan kripik ini telah lama dilakukan oleh masyarakat di Desa Pule Kecamatan Jatisrono Kabupaten Wonogiri, diantaranya UKM Jawi rahayu dan UKM Surami. Kegitan pengabdian dilakukan dalam rangka meningkatkan usaha keripik singkong rasa gadung agar memiliki daya saing di tengah persaingan yang ketat dalam usaha pengolahan pangan. Kegiatan yang dilaksanakan agar kedua UKM mitra menjadi UKM yang berdaya saing meliputi : 1) Pelatihan dan pendampingan manajemen usaha, 2) Fasilitasi dan pendampingan perijinan usaha, 3) Pelatihan dan fasilitasi kemasan, serta 4) Pendampingan pemasaran. Hasil yang dicapai dari kegiatan yang dilakukan adalah 1) perbaikan manajemen usaha khususnya pembukuan keuangan, 2) UKM mitra memiliki sertifikat P-IRT, 3) Kemasan lebih marketable, dan 4) daerah pemasaran semakin luas. Pada akhirnya kegiatan yang dilakukan dapat meningkatkan jumlah produksi, kualitas produk, dan pendapatan UKM. Kata kunci: daya saing, keripik singkong rasa gadung,UKM

PKM OF SMALL INDUSTRY OF BRICKS IN ULUALE SUB-DISTRICT WATANG PULU DISTRICT SIDENRENG RAPPANG REGENCY SOUTH SULAWESI PROVINCE Panennungi, Panennungi
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol. 22 No. 1 (2018)
Publisher : Universitas Negeri Yogyakarta

The purpose of this Community Partnership Program activity is to give rise the knowledge and ability of both partners in establish their efford, whether on production aspect and management aspect.The goal of this activity is (1) partners have proper knowledge and skill to raise: (1) product quantity of brick, (2) product quality of brick, (3) brick management and marketing, and (4) brick marketing profit. Approaching methods used to overcome agreed problem together are: (1) to enhance both partners' quantity of bricks, used methods are: explanation and discussion, (2) to enhance both partners' quality of bricks, used methods are: explanation, feedback discussion, demonstration, and training, (3) to enhance management and marketing skill, used methods are: explanation and feedback discussion, and (4) to increase both partners' product of brick marketing profits, used methods are: explanation, feedback discussion, demonstration, and training. The attained results of this Commnity Service are partners have had proper knowledge and skill to raise: (1) product quantity of bricks, (2) product quality of bricks, (3) bricks management and marketing, and (4) brick's marketing profit.

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