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INDONESIA
Jurnal Ekonomi dan Kewirausahaan
Published by Universitas Slamet Riyadi
ISSN : 1412193X     EISSN : 26544016     DOI : 10.33061
Core Subject : Economy, Social,
Economics, Econometrics & Finance Social Sciences
Human Resource and Development Marketing Management Financial Management Operation Management Strategic Management Entrepreneurial and SMEs
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 844 Documents
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ANALISIS EFISIENSI PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY DAN METODE ECONOMIC PRODUCTION QUANTITY PADA ROTI GANEP SOLO Maesprillanti Maesprillanti; Yohanes Djoko Suseno; Sunarso Sunarso
JURNAL EKONOMI DAN KEWIRAUSAHAAN Vol. 20 No. 2 (2020): Jurnal Ekonomi dan Kewirausahaan : Juny
Publisher : Universitas Slamet Riyadi

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Abstract

Roti Ganep Solo is a company engaged in the food industry, especially bread whose main raw materials are glutinous rice flour, wheat flour, and arrowroot flour, because companies still use conventional methods in controlling raw material inventory, by introducing the method of economic order quantity and the method of economic production quantity are expected to be used to optimize the supply of raw materials by the company. EOQ a method by which a company purchases raw materials with the quantity of goods obtained as well as minimal cost, while EPQ is a method used to consider between the amount of production and the amount of demand for production. Based on this application of the EOQ method and the EPQ method can play a role ini streamlining the control of raw material inventory at Roti Ganep Solo. Hal tersebut ditunjukan dengan total biaya persediaan bahan baku menggunakan metode EOQ Rp 4.988.477 with an average purchase of 1.726 kg with 14 orders, while using the conventional method the company has a total inventory cost of Rp 5.062.488 with the purchase of 2.500 of raw material per month, for the use of the EPQ method produce a total annual cost of Rp 17.209.464 for an average purchase of 44.870 pcs, whereas using the conventional method the company produces an average raw material of 56.484 pcs.
ANALISIS PENGARUH STORE ATMOSPHERE DAN KEDEKATAN EMOSIONAL TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL MEDIASI (Survei pada Pelanggan O’Pallet Cafe Boyolali) Devi Kurnia Pertiwi; Marjam Desma Rahadhini; Retno Susanti
JURNAL EKONOMI DAN KEWIRAUSAHAAN Vol. 20 No. 1 (2020): Jurnal Ekonomi dan Kewirausahaan : March
Publisher : Universitas Slamet Riyadi

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Abstract

The research was conducted at the O’Pallet Café Boyolali The purpose of this study is to analyze 1) the effect of store atmosphere on customer satisfaction; 2) the effect of emotional closeness on customer satisfaction; 3) the effect of customer satisfaction on customer loyalty; 4) the influence of store atmosphere on customer loyalty; 5) the effect of emotional closeness on customer loyalty; 6) the effect of customer satisfaction in mediating the effect of store atmosphere on customer loyalty; 7) the effect of customer satisfaction in mediating the effect of emotional closeness on customer loyalty. The type of data used is qualitative data and quantitative data, data sources consist of primary data and secondary data. The study population is all customers of O’Pallet Café Boyolali. The sampling technique used purposive sampling with slovin formula, obtained a sample size of 100 respondents. The data analysis technique used is multiple linear regression analysis and sobel tests. The result showed that store atmosphere influences customer satisfaction. Emotional closeness influences customer satisfaction. Customer satisfaction influences customer loyalty. Store atmosphere influences customer loyalty. Emotional closeness influences customer loyalty. Customer satisfaction mediates the effect of store atmosphere on customer loyalty. Customer satisfaction mediates the effect of emotional closeness on customer loyalty at O’Pallet Café Boyolali.
PENGARUH CAPITAL ADEQUANCY RATIO, BIAYA OPERASIONAL PENDAPATAN OPERASIONAL, DAN NON PERFORMING LOAN TERHADAP RETURN ON ASSETS (Survei pada Bank Umum yang Terdaftar di Bursa Efek Indonesia Tahun 2016 – 2018) Dwi Puji Lestari; Edi Wibowo; Setyaningsih Sri Utami
JURNAL EKONOMI DAN KEWIRAUSAHAAN Vol. 20 No. 1 (2020): Jurnal Ekonomi dan Kewirausahaan : March
Publisher : Universitas Slamet Riyadi

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Abstract

This research was used to analyze the effect of Capital Adequacy Ratio, Operational Cost of Operating Income and Non Performing Loans on Return On Assets on Commercial Banks listed on the Indonesia Stock Exchange in 2016 – 2018. The overall population in this study was 43 public banks. The research sample consisted of 10 commercial banks with the sampling technique was purposive sampling. The results of this study indicate that partially Operating Costs Operating Income and Non Performing Loans have a significant effect on Return On Assets while Capital Adequancy Ratio has no significant effect on Return On Assets. Simultaneously Capital Adequancy Ratio, Operational Costs Operating Income and Non Performing Loans have a significant effect on Return On Assets.
ANALISIS SISTEM ANTRIAN DAN OPTIMALISASI PELAYANAN PADA CUSTOMER SERVICE DI STASIUN SOLO BALAPAN Khoirul Anwar; Erni Widajanti; Sunarso Sunarso
JURNAL EKONOMI DAN KEWIRAUSAHAAN Vol. 20 No. 1 (2020): Jurnal Ekonomi dan Kewirausahaan : March
Publisher : Universitas Slamet Riyadi

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Abstract

This study aims to determine the queuing system for optimization of teller services at Bank Negara Indonesia, Slamet Riyadi Solo Branch Office. The data used in this study is a direct observation of the object of research / observation. The sampling technique uses the Leddy formula because the population cannot be known. The data analysis technique used is manual calculation using the queuing system formulas of many single-stage channels (multiple channel-single phase). The results of this study indicate that there are 2 service lines at Customer Service at Solo Balapan Station. Research hypothesis on Customer Service 1 at Solo Balapan Station that the service, and the average service time is not optimal with the average time to serve a customer > 5 minutes, or 5,6772 minutes, while the company's Standard Operating Procedure (SOP) < 5 minutes, so the researchers made calculations using the addition to 3 Customer Service and were only able to obtain optimal results ie < 5 minutes or 4,8276 minutes occurred in Customer Service 1. The average time customers spent waiting in the queue was 0,47712 minutes. Research hypothesis on Customer Service 2 at Solo Balapan Station that the service, and the average service time is optimal with the average time to serve a customer < 5 minutes, or 4,7952 minutes
ANALISIS PENGARUH KUALITAS PELAYANAN DAN HARGA TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL MEDIASI Erna Murtiningsih; Retno Susanti; Dorothea Ririn Indriastuti
JURNAL EKONOMI DAN KEWIRAUSAHAAN Vol. 20 No. 1 (2020): Jurnal Ekonomi dan Kewirausahaan : March
Publisher : Universitas Slamet Riyadi

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Abstract

Purpose of this study to know: 1) significance the effect of service quality and price on customer satisfaction, 2) significance the effect of service quality, price and customer satisfaction on customer loyalty, 3) the effect of service quality and price on customer loyalty with customer satisfaction as a variable mediation. The population of the study is the consumers of Warmindo Berseri Solo with a sample of 100 people and accidental sampling technique. Data collection techniques used observation, questionnaires and literature study. Data analysis techniques used path analysis. The results showed that service quality has a significant effect on customer satisfaction. Price has a significant effect on customer satisfaction. Service quality has a significant effect on customer loyalty. Price has a significant effect on customer loyalty. Customer satisfaction has a significant effect on customer loyalty. Customer satisfaction mediates the effect of service quality on customer loyalty. Customer satisfaction mediates the effect of prices on customer loyalty.
PENGARUH CELEBRITY ENDORSER, BRAND IMAGE DAN BRAND TRUST TERHADAP KEPUTUSAN PEMBELIAN PADA PRODUK EMINA COSMETICS (Survei pada Mahasiswa Fakultas Ekonomi Universitas Slamet Riyadi Surakarta) Ayu Novalia; Rahayu Triastity; Sumaryanto Sumaryanto
JURNAL EKONOMI DAN KEWIRAUSAHAAN Vol. 20 No. 1 (2020): Jurnal Ekonomi dan Kewirausahaan : March
Publisher : Universitas Slamet Riyadi

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Abstract

The purpose of this study was to analyze the significance of the influence of celebrity endorsers, brand image and brand trust on purchasing decisions on Emina Cosmetics products. This type of research is a survey of students of the Faculty of Economics, University of Slamet Riyadi Surakarta. The type of data used is quantitative data and qualitative data. Data sources using primary data sources and secondary data. The population in this study were students who used Emina Cosmetics in the Faculty of Economics at Slamet Riyadi University in Surakarta with a sample of 100 people and the sampling technique used purposive sampling. Data collection techniques using questionnaires, observation and literature study. Data analysis techniques using the instrument test, classical assumption test, descriptive analysis, multiple linear regression analysis, t test, F test, and the coefficient of determination. The results of this study indicate that celebrity endorsers have no significant effect on purchasing decisions, brand image has a significant effect on purchasing decisions and brand trust has a significant effect on purchasing decisions.
PENGARUH RETURN ON ASET, RETURN ON EQUITY, DAN EARNING PER SHARE TERHADAP HARGA SAHAM PADA PERUSAHAAN SUB SEKTOR HOTEL, RESTORAN DAN PARIWISATA YANG TERDAFTAR DI BEI PERIODE 2015 – 2018 Abet Setyoko; Setyaningsih Sri Utami; Dorothea Ririn Indriastuti
JURNAL EKONOMI DAN KEWIRAUSAHAAN Vol. 20 No. 1 (2020): Jurnal Ekonomi dan Kewirausahaan : March
Publisher : Universitas Slamet Riyadi

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Abstract

This research aims to analyze the significance of the effect of ROA, ROE and EPS simultaneously and partially on the stock prices of the hotel, restaurant and tourism sub-sectors listed on the Indonesia stock exchange in the 2015-2018 period. The population of this research are all companies in the hotel, restaurant and tourism sub-sector. The sampling technique uses purposive sampling of 10 companies. The type of data used is secondary data from www.idx.co.id. Data analysis techniques using multiple linear regression analysis, analysis results partially with the t test showed that the ROA and ROE variables did not have a significant effect on stock prices, while the EPS variable had a significant effect on stock prices. Simultaneous test results showed the variable ROA, ROE and EPS significantly influence stock prices. The coefficient of determination is shown from the adjusted R-square value of 0.014. This means that 14% of the share price is influenced by ROA, ROE and EPS, while the remaining 86% is explained by other variables not examined in this research.
PENGARUH BEBAN KERJA TERHADAP KINERJA PEGAWAI DENGAN STRES KERJA SEBAGAI VARIABEL MEDIASI (Survei Pada Pegawai BPJS Kesehatan Cabang Surakarta) Yuni Fakhtul Alifah; Lamidi Lamidi; Sunarso Sunarso
JURNAL EKONOMI DAN KEWIRAUSAHAAN Vol. 20 No. 1 (2020): Jurnal Ekonomi dan Kewirausahaan : March
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Abstract

The progress of an organization can not be separated contained in it. Human resources are the most important factor in carrying out all its activities in achieving a goal that is in the organization. The Health Social Security Organizing Agency (BPJS Kesehatan) is a Public Legal Entity responsible directly to the President who specifically provides the Indonesian public health insurance program. The objectives of this study are: 1) to analyze the significance of the effect of workload on work stress on Surakarta Branch BPJS employees. 2) to analyze the significance of the effect of workload on employee performance at BPJS Health Surakarta Branch. 3) to analyze the significance of the effect of work stress on employee performance in BPJS Surakarta Branch Health. 4) ) to analyze work stress in mediating workload on employee performance at BPJS Surakarta Branch Health. This research is a census research on Surakarta Branch BPJS Health employees. This type of data uses qualitative and quantitative data. Data sources use primary and secondary data. The population in this study were 89 employees of BPJS Health Surakarta Branch. The study sample was 89 people. Data collection techniques using questionnaires, observation and documentation. The classic assumption test uses tests; multicollinearity, heteroscedasticity, autocorrelation and normality. Data analysis techniques used multiple linear regression analysis, descriptive analysis, t test, F test, coefficient of detremination test and sobel test. The results showed that workload had a positive and significant effect on work stress, workload had a negative and not significant effect on employee performance, work stress had a negative and significant effect on employee performance, work stress mediated workload oon employee performance.
ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY DENGAN PENGGUNAAN MODEL ECONOMIC PRODUCTION QUANTITY PADA BATIK SRIWEDARI DI SURAKARTA Anggy Rahma Putri; Yohanes Djoko Suseno; Erni Widajanti
JURNAL EKONOMI DAN KEWIRAUSAHAAN Vol. 20 No. 1 (2020): Jurnal Ekonomi dan Kewirausahaan : March
Publisher : Universitas Slamet Riyadi

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Abstract

The purpose of this study is to analyze the efficiency of controlling raw material inventory costs and analyze the differences in raw material inventory costs by using the Economic Order Quantity (EOQ) method and by using the Economic Production Quantity (EPQ) model compared to conventional methods on Sriwedari Batik in Surakarta. Based on the results of research that has been done, it can be concluded that the policies implemented by Batik Sriwedari in Surakarta have not yet reached the level of efficiency. The use of the EOQ method and the use of the EPQ model are able to regulate the inventory system and production system to be better, more measurable and reduce the total costs that must be incurred by the company.
PENGARUH STORE ATMOSPHERE DAN KUALITAS PRODUK TERHADAP NIAT BELI ULANG DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL MEDIASI (Survei Pada Konsumen Marakez Café di Surakarta) Dita Rahmawati; Marjam Desma Rahadhini; Sumaryanto Sumaryanto
JURNAL EKONOMI DAN KEWIRAUSAHAAN Vol. 20 No. 1 (2020): Jurnal Ekonomi dan Kewirausahaan : March
Publisher : Universitas Slamet Riyadi

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Abstract

This research was conducted on consumers Marakez Café in Surakrta, the type of data used is qualitative and quantitative data. Data sources used are secondary and primary data. The entire population in this study are all Marakez Café consumers whose numbers cannot be known. The sample used in this study was taken as many as 100 respondents. The sampling technique is done by using nonprobability sampling using purposive sampling method. In this study shows that store atmosphere and product quality significantly influence consumer satisfaction. Variable store atmosphere, product quality and customer satisfaction have a significant effect on repurchase intentions. The sobel test results in this study indicate that store atmosphere and product quality influence repurchase intentions with customer satisfaction as a mediating variable.

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