cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Tri Ida Wahyu Kustyorini
Contact Email
triida@unikama.ac.id
Phone
-
Journal Mail Official
triida@unikama.ac.id
Editorial Address
-
Location
Kota malang,
Jawa timur
INDONESIA
Jurnal Sains Peternakan
Published by Universitas Kanjuruhan Malang
ISSN : 23557338     EISSN : 25794450     DOI : -
Core Subject : Health, Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Veterinary
Jurnal Sains Peternakan (JSP) is a peer review journal published by the Faculty of Animal Husbandry of Universitas Kanjuruhan Malang, with registered number ISSN 2579-4450 (online), ISSN 2355-7338 (print). JSP aims to publish unpublished scientific research on all aspects of Nutrition and Animal Feed, Animal Production, Animal Reproduction and Breeding, Animal Product Technology, Animal and Socio-Economic and Animal Health aspects. JSP will publish two issues in a year (June and December).
Arjuna Subject : -
Articles 231 Documents
 9   10   11   12   13 
Implikasi manajerial nilai tambah produk susu pasteurisasi, susu sterilisasi & keju mozzarella PT. Greenfields indonesia terhadap volume produksi (production volume & production value) Irawati, Yeyen; Hidayat, Nur; Sucipto, Sucipto
Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan (JSP)
Publisher : Fakultas Peternakan, Universitas Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i1.3357

Abstract

            Research is dedicated to obtain product value added of Greenfields Indonesia’s pasteurized milk, sterilized milk & Mozzarella cheese, using Hayami Methods modification deals with Gross Profit Margin (GPM) variable, according to internal corporate perspectives (process perspectives) involving filling & packing machines efficiency, final product defect & yield percentage and external corporate perspectives (market perspectives) involving final product price also figure out it’s managerial implication to corporation’s production both in production volume & production value as consequence of the corporation policy increasing in amount of 600 Fressian Holstein cows to Corporation Dairy Farm (2015). Process perspectives & market perspectives product value added (production volume & production value) ‘Greenfields’ plain milk 1000 ml pasteurized milk (2011, GPM 44,921%) 366795,498 litre/period (5,046% ) 9.794.193 Rp/period (17.058 Rp/pack/period), ‘Greenfields’ & ‘Fresh & Natural’ plain milk 1000 ml sterilized milk (2014, GPM 63,885%) 1211007,197 litre/period (5,247%) 22.862.834.354  Rp/period (8.481 Rp/pack/period), ‘Real Good’ flavoured milk 180 ml sterilized milk (2014, GPM 63,885%) 70288,463 litre/period (0,357%) 1.048.973 Rp/period (1.207 Rp/pack/period) and ‘Greenfields’ 1000gr; 330gr; 300gr; 250gr; 200gr Mozzarella cheese (2014, GPM 63,885%) 2181,114 litre/period (0,0265%) 240.053.832 Rp/period (4.241 Rp/Mozzarella pack/period) 289.157.056 Rp/period (5.115 Rp/Shredded Mozzarella pack/period). Product value added managerial implication (production volume & production value) (2016, GPM 44,158%) shows that pasteurized milk & sterilized milk both at 108,564% level of change in production volume & constant level in production value and Mozzarella cheese at 108,215% - 108,738% level of change in production volume & 226,200% - 226,585% significant level of change in production value. The percentage value also represents percentage value of raw milk procurement of Greenfields Indonesia’s Corporation Dairy Farm
Implikasi manajerial nilai tambah produk susu pasteurisasi, susu sterilisasi & keju mozzarella PT. Greenfields indonesia terhadap volume produksi (production volume & production value) Yeyen Irawati; Nur Hidayat; Sucipto Sucipto
Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i1.3600

Abstract

Penelitian bertujuan mengetahui nilai tambah produksi (product value added) produk susu pasteurisasi, susu sterilisasi & produk keju Mozzarella PT. Greenfields Indonesia dengan menggunakan modifikasi Hayami Methods, melibatkan variabel GPM (Gross Profit Margin) menurut perspektif internal korporasi (perspektif proses) melibatkan variabel filling & packing machine efficiency dan final product defect & yield percentage dan perspektif eksternal korporasi (perspektif pasar) melibatkan variabel final product price serta mengetahui implikasi manajerialnya terhadap volume produksi (production volume & production value) mengingat corporation policy menambah populasi Corporation Dairy Farm 600 ekor sapi Fressian Holstein (2015). Nilai tambah perspektif proses & perspektif pasar (production volume & production value) produk susu pasteurisasi ‘Greenfields’ plain milk 1000 ml (2011, GPM 44,921%) 366795,498 liter/periode (5,046%) 9.794.173.186 Rp/periode (17.058 Rp/pack/periode), susu sterilisasi ‘Greenfields’ & ‘Fresh Natural’ plain milk 1000 ml (2014, GPM 63,885%) 1211007,197 liter/periode (5,247%) 22.862.834.354 Rp/periode (8.481 Rp/pack/periode); susu sterilisasi ‘Real Good’ flavoured milk 180 ml (2014, GPM 63,885%) 70288,463 liter/periode (0,357%) 1.048.973.465 Rp/periode (1.207 Rp/pack/periode) dan produk keju Mozzarella ‘Greenfields’ 1000gr, 330gr, 250gr, 200gr (2014, GPM 63,885%) 2181,114 liter/periode (0,0265%) 240.053.832 Rp/periode (4.241 Rp/pack Mozzarella/periode) 289.157.056 Rp/periode (5.115 Rp/pack Shredded Mozzarella/periode). Implikasi manajerial nilai tambah produk terhadap production volume & production value (2016, GPM 44,158%), produk susu pasteurisasi & susu sterilisasi implikasi positif production volume 108,564 %/periode, production value tidak mengalami perubahan signifikan dan produk keju Mozzarella implikasi positif production volume 108,215 %/periode - 108,738 %/periode production value mengalami perubahan signifikan 226,200 %/periode - 226,585 %/periode. Prosentase nilai implikasi tersebut merepresentasikan juga nilai implikasi positif penyediaan raw material input produksi (raw milk procurement) Corporation Dairy Farm PT. Greenfields Indonesia. ABSTRACT Research is dedicated to obtain product value added of Greenfields Indonesia’s pasteurized milk, sterilized milk & Mozzarella cheese, using Hayami Methods modification deals with Gross Profit Margin (GPM) variable, according to internal corporate perspectives (process perspectives) involving filling & packing machines efficiency, final product defect & yield percentage and external corporate perspectives (market perspectives) involving final product price also figure out it’s managerial implication to corporation’s production both in production volume & production value as consequence of the corporation policy increasing in amount of 600 Fressian Holstein cows to Corporation Dairy Farm (2015). Process perspectives & market perspectives product value added (production volume & production value) ‘Greenfields’ plain milk 1000 ml pasteurized milk (2011, GPM 44,921%) 366795,498 litre/period (5,046% ) 9.794.193 Rp/period (17.058 Rp/pack/period), ‘Greenfields’ & ‘Fresh & Natural’ plain milk 1000 ml sterilized milk (2014, GPM 63,885%) 1211007,197 litre/period (5,247%) 22.862.834.354 Rp/period (8.481 Rp/pack/period), ‘Real Good’ flavoured milk 180 ml sterilized milk (2014, GPM 63,885%) 70288,463 litre/period (0,357%) 1.048.973 Rp/period (1.207 Rp/pack/period) and ‘Greenfields’ 1000gr; 330gr; 300gr; 250gr; 200gr Mozzarella cheese (2014, GPM 63,885%) 2181,114 litre/period (0,0265%) 240.053.832 Rp/period (4.241 Rp/Mozzarella pack/period) 289.157.056 Rp/period (5.115 Rp/Shredded Mozzarella pack/period). Product value added managerial implication (production volume & production value) (2016, GPM 44,158%) shows that pasteurized milk & sterilized milk both at 108,564% level of change in production volume & constant level in production value and Mozzarella cheese at 108,215% - 108,738% level of change in production volume & 226,200% - 226,585% significant level of change in production value. The percentage value also represents percentage value of raw milk procurement of Greenfields Indonesia’s Corporation Dairy Farm.
Pendapatan keluarga petani dari beternak kambing Di kecamatan rasau jaya kabupaten kubu raya kalimantan barat Josua Parulian Hutajulu; Yuli Arif Tribudi
Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i1.3608

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahu kontribusi usaha ternak kambing terhadap pendapatan keluarga petani peternak. Penelitian ini dilaksanakan di Kecamatan Rasau Jaya Kabupaten Kubu Raya. Penelitian ini dimulai dari bulan Desember 2019. Metode penelitian yang digunakan adalah metode survey dengan penentuan sampel secara purposive sampling dengan jumlah sampel sebanyak 43 peternak. Data yang dikumpulkan adalah data primer dan sekunder. Rata-rata pendapatan usaha ternak kambing adalah Rp 5.464.427,71/tahun pada skala I, Rp 7.955.250,21/tahun pada skala II dan Rp 9.399.334,27/tahun pada skala III. Kontribusi pendapatan usaha ternak kambing terhadap pendapatan keluarga petani peternak di ketiga skala masing-masing adalah 32,8% pada skala I, 43,6% pada skala II dan 48,9% pada skala III yang menggambarkan bahwa usaha ternak kambing di Kecamatan Rasau Jaya masih termasuk tipologi cabang usaha ABSTRACT The aim of this research to analyze how much of goat husbandry activity contribution to the farmers family income. This study was designed using descriptive analysis method by interviewing the respondents directly to obtain the primary data. The secondary data was obtained from village data and BPS. The respondents divide to three scales based on the ownership number of goats among one year ago, such as scale I, scale II and scale III. The annually average income of goat husbandry activity in Bangelan village were Rp 5.464.427,71 in scale I, Rp 7.955.250,21 in scale II and Rp 9.399.334,27 in scale III. The annually average income of the farmers family in Kecamatan Cikajang were Rp 17.550.142,71 in scale I, Rp 20.715.250,21 in scale II and Rp 21.699.334,27 in scale III. The annually average contribution of goat husbandry activity to the farmers family income were 32,8% in scale I, 43,6% in scale II and 48,9% in scale III
Pengaruh pengencer dan lama simpan semen Ayam kampung pada suhu ruang terhadap Motilitas dan viabilitas spermatozoa Egidius Ulus; Enike Dwi Kusumawati; Aju Tjatur Nugroho Krisnaningsih
Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i1.3609

Abstract

Abstract The study was conducted from February to April 2018 in the field laboratory and integrated laboratory of University Kanjuruhan Malang. The purpose of this research is to know the effect of diluent and timetorage of kampung chicken sperm at room temperature to motility and viability of spermatozoa. The diluent used was NaCl, egg yolk tris aminomethane and no diluent with sperm duration of 0, 3, 6, 9, 12, 15, 18, 21, 24, 27, 30 hours and 10 replications. This research method is experimental laboratory by using completely randomize design of factorial. The data obtained in the study will be analyzed using the method of analysis of variance. The results showed that there was no significant effect (P> 0,05) of diluent, time storage as well as interaction between diluent and time storage to sperm motility and viability. Diluent and time storage which still maintain motility up to the minimum limit for AI was NaCl in 18 hours (41,5%), egg yolk tris aminomethan and without diluent at 12 hours of time storage that was equal to 49% and 42%. While the diluent and the time store that still can maintain viability up to the minimum limit for AI was NaCl and egg yolk tris aminomethan on the 18-hour (82.5%), without diluent on the time storage 12 hours (81.5%). It can be concluded that the optimum spermatozoa motility on NaCl diluent with 6 hours of time storage. While the optimum viability of the NaCl and egg yolk tris aminomethan on the time storage 18 hours.
Pengaruh penambahan sari jamur tiram putih (Pleurotus ostreatus) terhadap kadar lemak, kadar air, kadar abu, daya mengikat air, dan nilai ph dari yogurt susu sapi Sjaloom Ester Sakul; Djalal Rosyidi; Lilik Eka Radiati; Purwadi Purwadi
Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i1.3610

Abstract

ABSTRAK Sari jamur tiram putih (Pleurotus ostreatus) mengandung karbohidrat yang dapat menjadi bahan penstabil alami dari yogurt susu sapi yang berguna untuk kesehatan karena mengandung probiotik. Tujuan penelitian adalah menganalisis pengaruh penambahan sari jamur tiram putih terhadap kadar lemak, kadar air, kadar abu, daya mengikat air, dan nilai pH dari yogurt susu sapi. Rancangan percobaan menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 4 ulangan, apabila terdapat pengaruh perlakuan dilanjutkan dengan uji beda nyata terkecil (BNT). Perlakuan yang ditambahkan yaitu penambahan sari jamur tiram putih (Pleurotus ostreatus) sebanyak 0% (P0), 1% (P1), 2% (P2), 3% (P3). Hasil penelitian menunjukkan kadar air, nilai pH dan kadar abu tidak terdapat perbedaan yang nyata antar rata-rata perlakuan (P>0.05) sedangkan kadar lemak, daya ikat air terdapat perbedaan yang nyata antar perlakuan (P<0.05). Kesimpulan dari penelitian adalah Yogurt susu sapi dengan penambahan sari jamur tiram putih sebesar 3% memiliki kualitas yang paling baik sebagai produk pangan fungsional. ABSTRACT White oyster mushroom extract (Pleurotus ostreatus) contains carbohydrates which can be a natural stabilizer of yogurt for cow's milk which is useful for health because it contains probiotics. The purpose of the study was to analyze the effect of the addition of white oyster mushroom juice on fat content, water content, ash content, water binding power, and pH value of cow's milk yogurt. The experimental design uses a completely randomized design (CRD) with 4 treatments and 4 replications, if there is an effect of treatment followed by the smallest real difference test (BNT). The treatment added was the addition of white oyster mushroom extract (Pleurotus ostreatus) by 0% (P0), 1% (P1), 2% (P2), 3% (P3). The results showed that the water content, pH value and ash content were not significantly different between treatment averages (P> 0.05) while fat content, water binding capacity had significant differences between treatments (P <0.05). The conclusion of the study is that cow's milk yogurt with the addition of white oyster mushroom juice by 3% has the best quality as a functional food product.
Pengaruh konsentrasi larutan urin sapi sebagai media penyiraman dan pupuk organik terhadap persentase perkecambahan, persentase kecambah normal dan produksi hijauan segar pada hidroponik Fodder jagung (zea mays) Tri Ida Wahyu Kustyorini; Aju Tjatur Nugroho Krisnaningsih; Dimas Zulfikar Hanif
Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i1.3612

Abstract

ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh konsentrasi larutan urin sapi yang berbeda terhadap persentase perkecambahan, persentase kecambah normal dan produksi hijauan segar pada hidroponik fodder jagung (Zea mays). Materi yang digunakan dalam penelitian ini adalah jagung kuning sebanyak 6.250 biji, urin dan air. Metode penelitian yang digunakan adalah percobaan lapang dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Adapun perlakuan yang di gunakan adalah P0 (100ml air), P1 (5% urin), P2 (10% urin), P3 (15% urin), P4 (20% urin). Variabel yang diamati dalam penelitian ini adalah persentase perkecambahan, persentase kecambah normal dan produksi hijauan segar. Data yang diperoleh dianalisis dengan menggunakan analisis sidik ragam (ANOVA), apabila terdapat perbedaan dilakukan uji lanjut dengan menggunakan Uji BNT (Beda Nyata Terkecil).Berdasarkan hasil penelitian, menunjukkan bahwa produktivitas fodder jagung (Zea mays) dengan perlakuan penyiraman menngunakan konsentrasi larutan urin sapi yang berbeda memberi pengaruh yang sangat nyata (P<0,01) terhadap persentase perkecambahan, persentase kecambah normal dan produksi hijauan segar. Persentase perkecambahan tertinggi pada P1 (70,48%), persentase kecambah normal tertinggi P1 (94,63%) dan produksi hijauan segar tertinggi pada P1 (138 gram). Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan konsentrasi larutan urin 5% sebagai media penyiraman dan pupuk organik memberikan nilai terbaik terhadap persentase perkecambahan, persentase kecambah normal dan hijauan segar pada hidroponik fodder jagung (Zea mays). ABSTRACT The aim of this research were to know of the effect of different concentrations of cow urine solution on the effect of urine cow solution concentration for watering media and organic fertilizer on percentage of gemination, percentage normal germination and plant production on corn fodder (Zea mays) with a hydroponic system of corn fodder (zea mays) with hydroponic systems. The material of this research were corn, urine and water. The method used was experimental field using Completely Randomized Design (CDR) with 5 treatmens and 5 replications. The treatment used is P0 (0% urine solution), P1 (5% urine solution), P2 (10% urine solution), P3 (15% urine solution), P3 (20% urine solution). The variables observed in this study were Percentage of Germination, Percentage of Normal Germination and Plant Production. Based on the results of the study, it shown that watering treatment using different concentrations of cow solution had a very significant effect (P <0.01) on germination percentage, normal germination percentage and plant production. The highest percentage of germination was P1 (70.48%), the highest percentage of normal germination was P1 (94.63%) and the highest plant production was P1 (138 grams). Based on the results of the study it can be concluded that the treatment by giving 5% urine cow solution concentration for watering media and organic give the best value to fertilizer on percentage of gemination, percentage normal germination and plant production on corn fodder (Zea mays) with a hydroponic system.
Pengaruh variasi pH dengan penambahan enzim bromelin alami (Anannas comucus) terhadap sifat organoleptik keju cottage Sylvia Komansilan; Djalal Rosyidi; Lilik Eka Radiati; Purwadi Purwadi
Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i1.3613

Abstract

Abstrak Penelitian ini bertujuan untuk menguji pengaruh variasi pH dengan penambahan enzim bromelin alami buah nanas (Ananas comusus) terhadap sifat organoleptik keju cottage. (Rasa, Aroma, Warna, Aftertaste, dan Overall). Materi dan bahan yang digunakan dalam penelitian ini adalah: Bahan-bahan yang dibutuhkan untuk pembuatan keju Cottage adalah: susu sapi segar sebanyak 28 liter garam dapur1%, enzim bromelin 3%. Alat yang digunakan: Tempat/wadah plastik, tempat penampung whey, alat pemanas, thermometer, kain penyaring, pengaduk dan tempat penyimpanan. pH menggunakan pH meter. Penelitian ini menggunakan metode percobaan dengan rancangan acak lengkap (RAL) 4 perlakuan dengan Variasi pH pada saat enzim bromelin ditambahkan adalah K1 = pH 4,40 K2 = pH 4.50 K3 = pH 5.40 K4 = pH 5.60. Data hasil penelitian akan dianalisis dengan ANOVA jika terdapat perbedaan pengaruh akan dilanjutkan dengan Uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa terdapat pengaruh yang signifikan(P<0.05), terhadap warna keju cottage, tetapi tidak memberikan perbedaan yang nyata terhadap, rasa, aroma, aftertaste dan overall tapi dapat diterima oleh panelis. Abstract This study aims to examine the effect of pH variations by adding the natural bromelin pineapple enzyme (Ananas comusus) to the organoleptic properties of cottage cheese. (Taste, Aroma, Color, Aftertaste, and Overall). The Material and Materials used in this research are: the ingredients needed for making cottage cheese are: fres cow milk as 28 liters of kictchen salt 1%, bromelin enzyme 3%. Tools usued: plastic containers, heaters, thermometers, filter cloths, stirress and storage areas. pH use pH meter. This study used an experimental method with a completely randomized design (RAL) 4 treatment with a variation og pH 4.40, K2 pH 4.50, K3 pH 4.50 K4. 5.60. Data from the research results will be analiysest by ANOVA if there are difference in influence and will be followed by the Smallest Significant Diffrence Test (LSD). The results showed that there was a significant effect (P<0.05), on the color of cottage cheese, but did not provide a real difference in taste, aroma, aftertaste and overall but was acceptable to the panelists.
Pengaruh berat badan induk terhadap berat lahir dan pertambahan bobot badan pedet pada sapi bali yang dipelihara secara semi-intensif di kabupaten belu Jenitha Verawati Fallo; Enike Dwi Kusumawati; Aju Tjatur Nugroho Krisnaningsih
Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i1.3614

Abstract

Abstrak Tujuan penelitian ini untuk mengetahui pengaruh berat badan induk terhadap berat lahir dan pertambahan bobot badan pedet pada sapi Bali yang dipelihara secara semi-intensif. Materi yang digunakan dalam penelitian ini adalah 30 ekor induk sapi Bali dengan umur 3-5 tahun dan 30 ekor pedet sapi Bali dari tahun 2015 sampai 2017. Metode yang digunakan dalam penelitian ini adalah metode kuantitatif dengan analisis data dari data recording, dengan 3 perlakuan yaitu P1 bobot badan 151-200 Kg, P2 bobot badan 201-250 Kg, P3 bobot badan 251-300 Kg dengan masing-masing perlakuan di ulangan 10 kali. Variabel yang diukur adalah berat lahir sapi Bali dan pertambahan bobot badan harian, data dianalisa menggunakan analisa varian.Hasil dari penelitian ini menunjukkan bahwa berat badan induk tidak memberikan pengaruh yang nyata terhadap berat lahir dan pertambahan bobot badan pedet pada sapi Bali yang dipelihara secara semi-intensif (P>0,05), dengan berat lahir pedet tertinggi 20 Kg pada kelompok bobot badan induk 251 – 300 Kg, demikian pula pada kelompok bobot badan induk 251-300 Kg pertambahan bobot badan pedet tertimggi adalah 0,87 Kg. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa berat lahir dan pertambahan bobot badan pedet pada sapi Bali tidak dipengaruhi oleh berat badan induk pada sistem pemeliharaan semi-intensif. Abstract The purpose of this study was to determine the effect of maternal weight on birth weight and calf weight gain in semi-intensive Balinese cattle.The material used in this study were 30 Balinese cows with 3-5 years of age and 30 Balinese calves from 2015 to 2017. The method used in this study was a quantitative method by analyzing data from recording data, with 3 treatments namely P1 body weight 151-200 Kg, P2 body weight 201-250 Kg, P3 body weight 251-300 Kg with replication is not the same, namely 10 replications. The variables measured were Bali cattle birth weight and daily body weight gain and analyzed the data using a completely randomized design.The results of this study indicate that maternal body weight did not have a significant effect on birth weight and calf weight gain in semi-intensive Balinese cattle (P> 0.05), with the highest calf birth weight 20 Kg in the body weight group the main 251 - 300 Kg, as well as the parent body weight 251-300 Kg the highest increase in calf body weight was 0.87 Kg. Based on the results of this study it can be concluded that birth weight and calf weight gain in Balinese cattle are not influenced by the body weight of the semi-intensive maintenance system.
Penggunaan tepung biji durian dan nangka pada berbagai level terhadap kualitas bakso daging itik petelur afkir Fernia Rismawati; Permata Ika Hidayati; Dyah Lestari Yulianti
Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v7i1.3616

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui penggunaan tepung biji durian dan nangka pada berbagi level terhadap kualitas bakso daging itik petelur afkir. Materi yang digunakan dalam penelitian ini daging itik petelur afkir sebagai bahan dasar pembuatan bakso, tepung biji buah durian, dan tepung biji buah nangka. Metode yang digunakan adalah percobaan lapangan dengan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan yang digunakan adalah kontrol P0 (tanpa penambahan tepung biji durian atau tepung biji nangka), dan penambahan tepung P1 (5%), P2 (10%), P3 (15%), P4 (20%). Variabel yang diamati meliputi uji organoleptik dan daya susut masak. Hasil penelitian menunjukkan bahwa perlakuan penambahan kadar pati biji durian dan nangka pada tingkat signifikan 1% diperoleh hasil yang sangat signifikan (P<0,01) sehingga hipotesis diterima, yang berarti ada pengaruh penambahan tingkat pati. Penelitian ini menyimpulkan bahwa penggunaan tepung biji durian dan nangka 5% memiliki tingkat kesukaan tertinggi dan 20% memiliki tingkat kesukaan terendah. Abstract The research was aimed to test the use of durian and jackfruit seeds at various levels on the quality of duck laying duck meatballs.This research was conducted on 20 November 2016 until 20 December 2016. The method used was field experiment in a Completely Randomized Design (CRD) with 5 treatments and 4 replications. The treatment used is P0 Control (without the addition of durian seed flour or jackfruit seed flour), and addition of flour P1 (5%), P2 (10%), P3 (15%), and P4 (20%).The material used is durian seed flour, jackfruits seed flour, and laying duck laying. The observed variables include the organoleptic test and shrinking power.The results showed that treatment of the addition of seed starch level of durian and jackfruit at significant level of 1% obtained very significant results (P<0,01) so that the hypothesis is accepted, which means there is an influence on the addition of starch level. This research concluded that the use of durian and jackfruit flour 5% level has the highest level of favorite and the level of 20% has a low level of favorite.
PENGARUH PENGUNAAN JAHE MERAH SEBAGAI FEED ADDITIVE TERHADAP INCOME OVER FEED COST AYAM BROILER Martin Umbu Duka
Jurnal Sains Peternakan Vol 2 No 1 (2014): JURNAL SAINS PETERNAKAN
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v2i1.318

Abstract

The aim of this research was to know effect of using red ginger (Zingiber officnale rosc) as feed additive on income over feed cost of broiler management. One hundred of broiler DOC strain cp 707 were plotted into five different groups and each group was further divided into four sub-groups. Each group was given diffent ration i.e : P0 (control ration without red ginger added) : p1 ,p2,p3, and p4 (control ration added with red ginger at level 1%, 2%, 3%, 4% ) the broiler were raised  for 35 days variable of this research was income over feed cost ( IOFC ) the collected deta were subjected to analysis of completely randommiseg design (CRD) the result showed that broiler given ration with red ginger showed significantly effect on income over feed cost (p< 0.05) the highest IOFC was P0 11.278.Futher research have to be conducted to evaluate the potential of red ginger as a source of phytobiotic feed additive to replace the chemical antiobioties. Keyword: Red Ginger, IOFC, Broiler.

Page 11 of 24 | Total Record : 231

 9   10   11   12   13 

Filter by Year

2013 2025


Reset
Filter By Issues
All Issue Vol 13 No 1 (2025): Jurnal Sains Peternakan Vol.13 No.1 Vol 12 No 2 (2024): Jurnal Sains Peternakan Vol. 12 No. 2 Vol 12 No 01 (2024): Jurnal Sains Peternakan Vol 11 No 2 (2023): Jurnal Sains Peternakan Vol. 11 No. 2 Vol 11 No 1 (2023): Jurnal Sains Peternakan Vol 10 No 2 (2022): Jurnal Sains Peternakan Vol 10 No 1 (2022): Jurnal Sains Peternakan Vol 9 No 2 (2021): Jurnal Sains Peternakan Vol 9 No 1 (2021): Jurnal Sains Peternakan Vol 8 No 2 (2020): Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan Vol 7 No 2 (2019): Jurnal Sains Peternakan Vol 7 No 1 (2019): Jurnal Sains Peternakan (JSP) Vol 7 No 1 (2019): Jurnal Sains Peternakan Vol 6 No 2 (2018): Jurnal Sains Peternakan Vol 6 No 1 (2018): Jurnal Sains Peternakan Vol 5 No 2 (2017): Jurnal Sains Peternakan Vol 5 No 1 (2017): Jurnal Sains Peternakan Vol 4 No 2 (2016): JURNAL SAINS PETERNAKAN Vol 4 No 1 (2016): JURNAL SAINS PETERNAKAN Vol 3 No 2 (2015): Jurnal Sains Peternakan Vol 3, No 1 (2015): JURNAL SAINS PETERNAKAN Vol 3 No 1 (2015): JURNAL SAINS PETERNAKAN Vol 2, No 2 (2014): JURNAL SAINS PETERNAKAN Vol 2 No 2 (2014): JURNAL SAINS PETERNAKAN Vol 2, No 1 (2014): JURNAL SAINS PETERNAKAN Vol 2 No 1 (2014): JURNAL SAINS PETERNAKAN Vol 1 No 2 (2013): JURNAL SAINS PETERNAKAN Vol 1, No 2 (2013): JURNAL SAINS PETERNAKAN More Issue