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Jurnal Sains Peternakan
Published by Universitas Kanjuruhan Malang
ISSN : 23557338     EISSN : 25794450     DOI : -
Core Subject : Health, Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Veterinary
Jurnal Sains Peternakan (JSP) is a peer review journal published by the Faculty of Animal Husbandry of Universitas Kanjuruhan Malang, with registered number ISSN 2579-4450 (online), ISSN 2355-7338 (print). JSP aims to publish unpublished scientific research on all aspects of Nutrition and Animal Feed, Animal Production, Animal Reproduction and Breeding, Animal Product Technology, Animal and Socio-Economic and Animal Health aspects. JSP will publish two issues in a year (June and December).
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Articles 231 Documents
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Hubungan Lama Masa Kering Terhadap Produksi Susu dan Puncak Laktasi pada Sapi Perah Tribudi, Yuli Arif; Mahmud, Ali; Rinanti, Rosyida Fajri
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4554

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan lama masa kering dengan produksi susu dan puncak laktasi pada sapi FH. Materi yang digunakan adalah data sekunder dari pencatatan recording 189 ekor sapi FH pada PT. Greenfields Indonesia di Desa Babadan Kecamatan Ngajum Kabupaten Malang. Analisis pengaruh lama masa kering terhadap produksi susu dan puncak laktasi dilakukan dengan menggunakan analisis regresi linier. Hasil analisis regresi menunjukkan bahwa hubungan lama masa kering terhadap produksi susu berpengaruh signifikan (P<0,05) dengan persamaan regresi Y = 28,31 – 1,26 X sedangkan dengan puncak laktasi menunjukkan hubungan yang tidak berpengaruh (P>0,05). Lama masa kering menentukan produksi susu pada sapi perah dengan masa kering yang ideal 55- 60 hari dimana semakin lama masa kering maka produksi susu akan menurun. ABSTRACT The objective of this study was to evaluate the effect of dry period length on milk production and peak milk yield of the Friesian Holstein (FH) dairy cows. Data on milk production from 189 FH cows raised at PT. Greenfields Indonesia were collected and subjected to linier regression analysis. The results showed that dry period length significantly (P<0.05) on affected milk production with regression equation of Y = 28.31 – 1.26 X, but had no significant effect (P.0.05) on peak milk yield. The optimal length of dry period was observed between 55 and 60 days. Milk production decreased with the increasing length of dry period above 55-60 days.
Tingkat Kepuasan Petani Terhadap Aspek Organisasi Gapoktan di Kecamatan Gandusari, Kecamatan Talun, Dan Kecamatan Kademangan Edya moelia Moeis; Supardi Supardi
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4557

Abstract

This study aims to determine the satisfaction of farmers with the organizational aspects of Gapoktan (Farmers Groups Association) in Regency of Blitar. This study uses the RAL method (Completely Randomized Design). The number of respondents was 27 people, which were taken by proportional random sampling from 10 farmer groups registered in the Regency of Blitar. Respondents were given 7 point questions related to organizational aspects of Gapoktan. Each question has a cumulative assessment score that was represented by scoring level from 1 to 5 (very dissatisfied, dissatisfied, somewhat satisfied, satisfied, and very satisfied). The obtained result shows that farmers quite satisfied the organizational aspects of each respective farmer groups. Many factors affect the final results of the questionnaire given to respondents. The main factor is the understanding of respondents about the given problem and this understanding factor is strongly influenced by their level of education and age.
Tingkat Kepuasan Petani Terhadap Aspek Organisasi Gapoktan di Kecamatan Gandusari, Kecamatan Talun, Dan Kecamatan Kademangan Moeis, Edya moelia; Supardi, Supardi
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4557

Abstract

This study aims to determine the satisfaction of farmers with the organizational aspects of Gapoktan (Farmers Groups Association) in Regency of Blitar. This study uses the RAL method (Completely Randomized Design). The number of respondents was 27 people, which were taken by proportional random sampling from 10 farmer groups registered in the Regency of Blitar. Respondents were given 7 point questions related to organizational aspects of Gapoktan. Each question has a cumulative assessment score that was represented by scoring level from 1 to 5 (very dissatisfied, dissatisfied, somewhat satisfied, satisfied, and very satisfied). The obtained result shows that farmers quite satisfied the organizational aspects of each respective farmer groups. Many factors affect the final results of the questionnaire given to respondents. The main factor is the understanding of respondents about the given problem and this understanding factor is strongly influenced by their level of education and age.
Faktor-faktor yang Mempengaruhi Kinerja Usaha Sapi Perah Rakyat di Kecamatan Grati Kabupaten Pasuruan Dimas Pratidina Puri Hadiani; Enike Dwi Kusumawati; Rama Sukma Nurhadi
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4559

Abstract

This research was conducted at the Livestock Farming Cooperative (KUTT) of Suka Makmur on Jl. Raya Semambung Grati Desa Grati Pasuruan Regency on September 1, 2018 - September 25 2018. The purpose of this study was to determine the factors that influence the business performance of people's dairy cows in Grati District, Pasuruan Regency. The population used is dairy farmers who are members of KUTT in Grati Village, Pasuruan Regency with questionnaires as many as 100 people who take ownership of livestock under 5 heads and more than 2 dairy cows. The research method was carried out by the surve method, which is taking samples from the population of dairy farmers with a questionnaire as a data collector. The results of this study are Y = -31,729 + 0,561 X1 + 5,454 X2 + 2,087 X3 + 1,628 X4 + 8,215 X5 + (-0,117 X6) + 0,406 X7 + (-0,922 X8) +0,160 X9 and the R squared value is 0,451 this means that the business performance of dairy cows can be explained by variable X of 45.1% and the remaining 54.9% is caused by sapilactation and extensive cage factors. The factors that influence the performance of dairy cows in the Grati farm in Pasuruan Regency, from this result the most influential variable is the number of lactation cows and cage area.
Faktor-faktor yang Mempengaruhi Kinerja Usaha Sapi Perah Rakyat di Kecamatan Grati Kabupaten Pasuruan Hadiani, Dimas Pratidina Puri; Kusumawati, Enike Dwi; Nurhadi, Rama Sukma
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4559

Abstract

This research was conducted at the Livestock Farming Cooperative (KUTT) of Suka Makmur on Jl. Raya Semambung Grati Desa Grati Pasuruan Regency on September 1, 2018 - September 25 2018. The purpose of this study was to determine the factors that influence the business performance of people's dairy cows in Grati District, Pasuruan Regency. The population used is dairy farmers who are members of KUTT in Grati Village, Pasuruan Regency with questionnaires as many as 100 people who take ownership of livestock under 5 heads and more than 2 dairy cows. The research method was carried out by the surve method, which is taking samples from the population of dairy farmers with a questionnaire as a data collector. The results of this study are Y = -31,729 + 0,561 X1 + 5,454 X2 + 2,087 X3 + 1,628 X4 + 8,215 X5 + (-0,117 X6) + 0,406 X7 + (-0,922 X8) +0,160 X9 and the R squared value is 0,451 this means that the business performance of dairy cows can be explained by variable X of 45.1% and the remaining 54.9% is caused by sapilactation and extensive cage factors. The factors that influence the performance of dairy cows in the Grati farm in Pasuruan Regency, from this result the most influential variable is the number of lactation cows and cage area.
Kualitas Spermatozoa Ayam Kampung dan Ayam Arab dengan Lama Simpan yang Berbeda pada Suhu Ruang Enike Dwi Kusumawati; Aju Tjatur Nugroho Krisnaningsih; Aditya Umbu Kulli Walangara
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4560

Abstract

This research was conducted at the Laboratory of the Faculty of Animal Husbandry, University of Kanjuruhan Malang, which began in March until May 2019. The purpose of this study was to study the quality of semen of Kampung Ayam Arabian funds with long stored Arabs that produce in spaces. In this study, the material used was cement of Kampung chickens and Arabic chickens which were requested from two male chickens and 2 male Arab chickens needed 1.5-2 years that had a body weight of ± 2.5 kg and each tail was accommodated 1 time per day and in one shelter done 1 ejaculation. The laboratory test method uses a completely randomized design (factorial). The research treatment is storing time 0, 1, 2, 3, and 4 hours. Each payment is repeated ten times. The data obtained were analyzed using analysis of variance. The conclusion of this study is that there is an effect of shelf life on the quality of spermatozoa. After 4 hours motility is not feasible for IB, after 4 hours the viability is not feasible for all, after 4 hours the abnormality is not feasible for all.
Kualitas Spermatozoa Ayam Kampung dan Ayam Arab dengan Lama Simpan yang Berbeda pada Suhu Ruang Kusumawati, Enike Dwi; Krisnaningsih, Aju Tjatur Nugroho; Walangara, Aditya Umbu Kulli
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4560

Abstract

This research was conducted at the Laboratory of the Faculty of Animal Husbandry, University of Kanjuruhan Malang, which began in March until May 2019. The purpose of this study was to study the quality of semen of Kampung Ayam Arabian funds with long stored Arabs that produce in spaces. In this study, the material used was cement of Kampung chickens and Arabic chickens which were requested from two male chickens and 2 male Arab chickens needed 1.5-2 years that had a body weight of ± 2.5 kg and each tail was accommodated 1 time per day and in one shelter done 1 ejaculation. The laboratory test method uses a completely randomized design (factorial). The research treatment is storing time 0, 1, 2, 3, and 4 hours. Each payment is repeated ten times. The data obtained were analyzed using analysis of variance. The conclusion of this study is that there is an effect of shelf life on the quality of spermatozoa. After 4 hours motility is not feasible for IB, after 4 hours the viability is not feasible for all, after 4 hours the abnormality is not feasible for all.
Frekuensi Penyiraman Larutan Urin Domba terhadap Tinggi Tanaman, Jumlah Daun dan Produksi Segar Hidroponik Fodder Jagung (Zea mays) Tri Ida Wahyu Kustyorini; Aju Tjatur Nugroho Krisnaningsih; Didakus Santitores
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4563

Abstract

The purpose of this study was to determine the effect of watering frequency of sheep urine solution on plant height, number of leaves and plant production on corn fodder (Zea mays). The material used in this study was 3.750 corn, sheep urine and water. The method used in this study was a field experiment using a Completely Randomized Design (CRD) consisting of 3 treatments and 5 replications. The research treatment consisted of P1 (watering 1 time /day), P2 (watering 2 times /day) and P3 (watering 3 times /day) with 10% sheep urine solution. The variables observed in this study were plant height, number of leaves and plant production. The analysis used was analysis of variance if there was an effect then continued with the LSD test. Based on the results of the study showed that the frequency of watering the urine solution of sheep gave no significant effect (P> 0.05) on plant height, number of leaves and gave a very significant effect (P <0.01) on plant production. The highest plant height in P2 (36.76 cm), the highest number of leaves in P2 (3.40 strands) and the highest plant production in P2 (374.80 grams). The conclusion of this study is the watering of sheep urine solution 2 times a day giving the best results on plant height, leaf number and fresh hydroponic production of corn fodder (Zea mays).
Frekuensi Penyiraman Larutan Urin Domba terhadap Tinggi Tanaman, Jumlah Daun dan Produksi Segar Hidroponik Fodder Jagung (Zea mays) Kustyorini, Tri Ida Wahyu; Krisnaningsih, Aju Tjatur Nugroho; Santitores, Didakus
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4563

Abstract

The purpose of this study was to determine the effect of watering frequency of sheep urine solution on plant height, number of leaves and plant production on corn fodder (Zea mays). The material used in this study was 3.750 corn, sheep urine and water. The method used in this study was a field experiment using a Completely Randomized Design (CRD) consisting of 3 treatments and 5 replications. The research treatment consisted of P1 (watering 1 time /day), P2 (watering 2 times /day) and P3 (watering 3 times /day) with 10% sheep urine solution. The variables observed in this study were plant height, number of leaves and plant production. The analysis used was analysis of variance if there was an effect then continued with the LSD test. Based on the results of the study showed that the frequency of watering the urine solution of sheep gave no significant effect (P> 0.05) on plant height, number of leaves and gave a very significant effect (P <0.01) on plant production. The highest plant height in P2 (36.76 cm), the highest number of leaves in P2 (3.40 strands) and the highest plant production in P2 (374.80 grams). The conclusion of this study is the watering of sheep urine solution 2 times a day giving the best results on plant height, leaf number and fresh hydroponic production of corn fodder (Zea mays).
Pengaruh Penambahan Pati Talas (Colocasia esculenta) sebagai Stabilizer terhadap Viskositas dan Uji Organoleptik Yogurt Aju Tjatur Nugroho Krisnaningsih; Tri Ida Wahyu Kustyorini; Magdalena Meo
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4566

Abstract

The aim of this research was to know effect of adding the taro starch (Colocasia esculenta) as a stabilizer on viscosity and organoleptik test. The research method used was a laboratory experiment using a completely randomized desing (CRD), which consists of 4 treatments (P0= without the addition of taro starch, P1= addition of taro starch 0,5%, P2= addition of taro starch 1%, P3= addition of taro starch 1,5%) and 3 replications, then continued by Least Significant Difference (LSD). The result showed that the addition of taro starch as a stabilizer provides highly significant effect (P< 0,01) on the viscosity and texture yogurt. Result showed the highest viscosity values by adding starch 1,5%=8230 cP and the lowest score without the addition of starch is 0%=830 cP. An texture of yogurt on the highest volue with the addition of taro starch 1,5% with a score of 9 and the lowest rate of 0% was 6,8. While adding starch not have the effect of (P>0,05) in color, taste and flavor. The highest score is of a favorite by adding starch 0,5% = 7,4 and the lowest 1% =7,0. Favorit yogurt on the highest score is adding starch 0,5% = 6,47 and the lowest 1,5% =5,53. On fondnes scent highest score by adding starch 0% and 0,5% =7,4 and the lowest value adding starch 1% and 1,5% =7,3. It was concluded that the addition of taro starch as a stabilizer of 1.5% produces yogurt optimum quality in terms of viscosity and texture of yogurt.

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