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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Sains Peternakan Jurnal Pengabdian Masyarakat Peternakan Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) JPM (Jurnal Pemberdayaan Masyarakat) JURNAL ILMIAH PETERNAKAN TERPADU Ta`Limuna : Jurnal Pendidikan Islam Jurnal Peternakan Nusantara Jurnal Ilmiah Fillia Cendekia Dedikasi: Jurnal Pengabdian Masyarakat JATI (Jurnal Mahasiswa Teknik Informatika) Jurnal Dinamika Ekonomi Syariah Journal of Education Research Livestock and Animal Research Jurnal Ilmu-Ilmu Kehutanan JAPI: Jurnal Akses Pengabdian Indonesia J-MABES Welfare: Jurnal Pengabdian Masyarakat
Ali Mahmud
Universitas Muhammadiyah Malang
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REPRODUKSI SAPI PERAH FRIESIAN HOLSTEIN PADA BERBAGAI PERIODE LAKTASI Mahmud, Ali; Busono, Woro; Surjowardojo, Puguh
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018): ARTICLES IN PRESS
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v6i1.p89-92

Abstract

The purpose of this research is to compare the efficiency of reproductive performance Friesian Holstein (FH) in various lactation periods. The material used in this research is obtained from the records of reproductive performance Friesian Holstein (FH) cattle from Australia and has been developed in PT. Greenfield Indonesia farm. Datas were using 473 heads dairy cattle these were 100 heads for each lactation period I up to IV and 73 heads for lactation period V. The variable measured were efficiency of reproductive include service per conception (S/C); days open (DO) and calving interval (CI). The datas were analyzed using Completely Randomize Design one-way analyzes of variance (one way lay out) and if the result showed differences, the research will be continued using Least Significant Difference (LSD). The results showed that the higher lactation period of dairy cattle the greater the S/C, DO and CI (P<0.01). In lactation period I and II earned S/C value 2.6±1.3 and 2.1±1.1 were lower than lactation period III, IV and V which earned value 3.7±2.0; 4.2±2.1 and 4.1±2.3. DO in lactation I and II as118.3±49.7 days and 97.6±35.1 days were lower than lactation period III, IV, and V is 153.5±65.8 days;  168.2±81.5 days and 59.2±74.7 days. The lower CI was in period lactation II 365.8±36.9 days compared with lactation period III, IV  and V as 393.8±54.5 days; 406.1±78.3 days and 401.3±65.1 days. Conclusion of this research was lactation period has an effect on the performance of FH dairy reproduction, the higher of lactation period would increase S/C, DO and CI. Keywords : Calving Interval, Days Open, Friesian Holstein Cattle, Lactation Period, Service Per Conception.
Hubungan Lama Masa Kering Terhadap Produksi Susu dan Puncak Laktasi pada Sapi Perah Tribudi, Yuli Arif; Mahmud, Ali; Rinanti, Rosyida Fajri
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4554

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan lama masa kering dengan produksi susu dan puncak laktasi pada sapi FH. Materi yang digunakan adalah data sekunder dari pencatatan recording 189 ekor sapi FH pada PT. Greenfields Indonesia di Desa Babadan Kecamatan Ngajum Kabupaten Malang. Analisis pengaruh lama masa kering terhadap produksi susu dan puncak laktasi dilakukan dengan menggunakan analisis regresi linier. Hasil analisis regresi menunjukkan bahwa hubungan lama masa kering terhadap produksi susu berpengaruh signifikan (P<0,05) dengan persamaan regresi Y = 28,31 – 1,26 X sedangkan dengan puncak laktasi menunjukkan hubungan yang tidak berpengaruh (P>0,05). Lama masa kering menentukan produksi susu pada sapi perah dengan masa kering yang ideal 55- 60 hari dimana semakin lama masa kering maka produksi susu akan menurun. ABSTRACT The objective of this study was to evaluate the effect of dry period length on milk production and peak milk yield of the Friesian Holstein (FH) dairy cows. Data on milk production from 189 FH cows raised at PT. Greenfields Indonesia were collected and subjected to linier regression analysis. The results showed that dry period length significantly (P<0.05) on affected milk production with regression equation of Y = 28.31 – 1.26 X, but had no significant effect (P.0.05) on peak milk yield. The optimal length of dry period was observed between 55 and 60 days. Milk production decreased with the increasing length of dry period above 55-60 days.
Hubungan Lama Masa Kering Terhadap Produksi Susu dan Puncak Laktasi pada Sapi Perah Yuli Arif Tribudi; Ali Mahmud; Rosyida Fajri Rinanti
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4554

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan lama masa kering dengan produksi susu dan puncak laktasi pada sapi FH. Materi yang digunakan adalah data sekunder dari pencatatan recording 189 ekor sapi FH pada PT. Greenfields Indonesia di Desa Babadan Kecamatan Ngajum Kabupaten Malang. Analisis pengaruh lama masa kering terhadap produksi susu dan puncak laktasi dilakukan dengan menggunakan analisis regresi linier. Hasil analisis regresi menunjukkan bahwa hubungan lama masa kering terhadap produksi susu berpengaruh signifikan (P<0,05) dengan persamaan regresi Y = 28,31 – 1,26 X sedangkan dengan puncak laktasi menunjukkan hubungan yang tidak berpengaruh (P>0,05). Lama masa kering menentukan produksi susu pada sapi perah dengan masa kering yang ideal 55- 60 hari dimana semakin lama masa kering maka produksi susu akan menurun. ABSTRACT The objective of this study was to evaluate the effect of dry period length on milk production and peak milk yield of the Friesian Holstein (FH) dairy cows. Data on milk production from 189 FH cows raised at PT. Greenfields Indonesia were collected and subjected to linier regression analysis. The results showed that dry period length significantly (P<0.05) on affected milk production with regression equation of Y = 28.31 – 1.26 X, but had no significant effect (P.0.05) on peak milk yield. The optimal length of dry period was observed between 55 and 60 days. Milk production decreased with the increasing length of dry period above 55-60 days.
PRODUKSI SUSU SAPI PERAH FRIESIAN HOLSTEIN (FH) PADA PERIODE LAKTASI YANG BERBEDA (Milk Production of Friesian Holstein (FH) Cows at Different Lactation Periods) Ali Mahmud; Woro Busono; Puguh Surjowardojo; Yuli Arif Tribudi
Jurnal Ilmu dan Teknologi Peternakan Vol. 8 No. 2 (2020)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v8i2.10132

Abstract

This research was conducted in PT Greenfields Indonesia, Babadan Village, Ngajum Districts, Malang, East Java. The purpose of the study was to compare the milk production of FH (Friesian Holstein) dairy cows in various lactation periods. The material used in this research was data records of Australian FH, which have been developed in the Greenfields Indonesia farm. The data used were from 473 dairy cows, which consisted of 100 heads for each lactation period from the period I up to period IV and 73 heads for lactation period V. The variables measured were milk production 305 day 2X ME, daily milk yield production, peak day production, and the peak lactation. The data were analyzed using analysis of variance, and if the result showed differences, the analysis was continued using the Duncan test. The results showed that the increase in the lactation period significantly (P<0.01) decreased milk production and increased the duration of lactation peaks of FH cows. The highest milk production 305 day 2X ME was in the lactation period II, which was around 10232.90 ± 1036.62 kg/lactation or 32 ± 5.13 kg/day. In this period, the peak day in milk lactation was 71.5 ± 27.5 days, and the peak of milk production was 45.7 ± 4.1 kg/day. In conclusion, milk production increased from the first lactation period to the second lactation period and then decreased in subsequent periods. The peak of the first lactation period was reached longer, then falls in the second lactation period and then increases again at the following lactation period
TEKNOLOGI PENGAWETAN PAKAN DENGAN SILASE HIJAUAN DI KELOMPOK TERNAK SAPI PERAH DI KECAMATAN PUJON, KABUPATEN MALANG Ari Prima; Ali Mahmud
Jurnal Pengabdian Masyarakat Peternakan Vol 6, No 1 (2021): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.784 KB) | DOI: 10.35726/jpmp.v6i1.489

Abstract

Pengabdian ini bertujuan untuk membuat program penguatan pakan bagi ternak ruminansia dalam menghadapi permasalahan ketersedaiaan pakan pada musim kemarau dan lahan yang semakin menyempit di Kecamatan Pujon, Kabupaten Malang. Program tersebut dilakukan dalam bentuk penyampain informasi dan teknologi pengawetan hijauan pakan dengan silase. Luaran ysng akan dihasilkan dari program ini adalah peternak mampu menentukan waktu tanam dan waktu panen hijauan untuk dibuat menjadi silase yang dijadikan sebagai sumber pakan untuk sapi. Peternak mampu menentukan jumlah hijauan yang harus disediakan untuk memenuhi kebutuhan sapi pada saat musim kemarau. Peternak mampu membuat silase dari hijauan dengan kualitas yang baik. Program tersebut dilaksanakan dengan cara penyuluhan, diskusi dan praktek pembuatan silase kepada kelompok peternak sapi perah di Kecamatan Pujon, kabupaten Malang. Kegiatan pengabdian direspon dengan positif oleh para peternak, adanya pelatihan dan pendampingan pembuatan silase dan juga peternak mampu memahami materi yang diberikan dibuktikan dengan kemampuan dalam membuat hijauan silase dan membantu penyediaan pakan untuk sapi perah pada saat musim kemarau.
The Dynamics of Cow Farmer Group towards the Development of Feed Canning Technology Ary Bakhtiar; Ali Mahmud; Yohana Agustina; Ridha Rizki Novanda; Orca Oryza Anantha Helian Thus; Dian Fibriyanti; Samae Maisaroh
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i01.p09

Abstract

Malang Raya area as a contributor of livestock product which is dairy cow's milk, do not escape from problem of increasing the number of farmers but not accompanied by an increase in milk production. This can be influenced by two kinds of factors such as genetic factors and external environmental factors such as feed. The above problems certainly underpinned renewal, to improve feed quality such as feed canning techniques, where the dynamics level of a group influenced the level of adaptation and distribution of these innovations. This research aimed to determine the dynamics of dairy farmers in Malang Raya Regency and the influence of group dynamics on the development of forage canning technology. The research location was determined purposively, where the location chosen would represent Malang Raya Regency with the majority of the people working as dairy farmers. The number of respondents in this research was 62 people who were determined by the purposive random sampling method. The research method used was descriptive analysis and case studies. Methods of collecting data used interviews, questionnaires, observations and documentation, to obtain primary and secondary data. The results showed that the dynamics of the majority group were in the moderate category, while group pressure was the only aspect that occupied the high category, in which 74.6%. Group pressure had a big influence on the motivation in performing activities to realize group goals, and the pressure was expected can change behavior, attitudes, ideas and mutual trust between members
Attitudes and Knowledges of Dairy Farmers toward Forage Canning Tecnology Ali Mahmud; Ary Bakhtiar; Ridha Rizki Novanda; Hendro Ardiansyah; Dian Fibriyanti; Orca Oryza Anantha Helian Thus; Yanti Benson
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i01.p08

Abstract

Nowadays, the problem faced by dairy farmers is that the supply of forage is unstable, while dairy cows required forage intake of 10% of their body weight. In addition, the use of concentrate that was not appropriate affected the quality and quantity of cow's milk. The aims of this research are 1; Analyzing the condition of respondents' characteristics toward the forage canning technology as an alternative feed, 2; Analyzing the attitudes and knowledge of dairy farmers towards forage canning technology as an alternative feed, 3; Formulating a strategy for the development of forage canning technology. The method that used was descriptive analysis which obtained from 62 respondents that taken purposively in 5 Sub-districts, which were Karangploso Sub-district, Ngajum Sub-district, Dau Sub-district, Pujon Sub-district, and Ngantang Sub-district. The research results of knowledge showed that 67.31% of respondents belonged to the category of moderate knowledge, while attitudes showed that 68.43% was included in the category of moderate. Thus, it was concluded that the application of forage canning technology was acceptable and properly implemented in the 5 Sub-districts
Korelasi Genetik Berat Lahir, Berat Sapih Dan Berat Setahun Pada Sapi Madura Ali Mahmud; Yuli Arif Tribudi
Jurnal Ilmiah Fillia Cendekia Vol 5 No 2 (2020): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v5i2.1175

Abstract

Tujuan penelitian ini adalah mengestimasi nilai korelasi genetik berat lahir, berat sapih dan berat setahun pada sapi Madura. Penelitian dilaksanakan di UPT Pembibitan Ternak dan Kesehatan Hewan, Kabupaten Pamekasan Jawa Timur pada bulan November - Desember 2019 sampai Januari 2017. Materi penelitian meliputi 307 ekor sapi Madura yang berasal dari 12 pejantan dan 307 ekor betina. Korelasi genetik dianalisi dengan analisis peragam antar saudara tiri . Nilai korelasi genetik antara bobot lahir dengan bobot sapih sebesar 0,14, bobot lahir dengan bobot setahun sebesar 0,42 sedangkan bobot sapih dengan bobot setahun sebesar 0,58. Pelaksanaan seleksi pada sapi Madura dapat dilakukan berdasarkan berat lahir dan berat sapih karena berat lahir dan berat sapih memiliki korelasi genetik positif yang tinggi terhadap berat setahun.
Inventarisasi potensi emisi metana (CH4) pada peternakan sapi perah di Kecamatan Pujon, Kabupaten Malang Ali Mahmud; Ari Prima
Livestock and Animal Research Vol 19, No 3 (2021): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.702 KB) | DOI: 10.20961/lar.v19i3.50420

Abstract

Objective: The methane emissions in ruminants such as dairy cows was one of the causes of climate change. The aimed of this study was to make an inventory of methane emissions from dairy farms in Pujon District. The methane emission data inventory was expected to assist the government in making policies as an effort to mitigation of methane emissions.Methods: The secondary data used in this study were obtained from journals, books, literature related to research, and data from the Central Statistics Agency (BPS). Methane emissions was calculated using the Tier 1 method according to IPCC reference. The reason for the inventory using the tier 1 method was caused that the specific data related to emissions on dairy cows in Malang Regency were not available. The data obtained were processed descriptively.Results: The data obtained shown that the population of dairy cows in Pujon District from 2013-2015 has increased, in 2016 it experienced a significant decline, namely 14.2%, then from 2017-2019 it continued to decline. Methane emissions from enteric fermentation from 2013-2019 averaged 23.13 Gg CO2-eq / year. Methane emissions from manure management in dairy cows in Pujon District from 2013-2019 were an average of 11.75 Gg CO2-eq / year. The highest methane emissions were in 2015, and the lowest was in 2019.Conclusions: Based on the results of the study, it can be concluded that methane emissions from dairy cows in Pujon District increased from 2013-2015, there was a significant reduction in emissions in 2016 – 2019. Feeding with balanced nutrients, using ingredients of concentrated and forage containing good nutrients quality is an effort to mitigate methane that can applied by farmers.
Strategi Penyediaan Pakan Domba Saat Pandemi Covid-19 Pada Usaha Penggemukan Domba Muda Asmah Hidayati; Bayu Etti Tri Adiyastiti; Titik Ambarwati; Ali Mahmud
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 7, No 1 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.331 KB) | DOI: 10.33366/japi.v7i1.3165

Abstract

Pandemi Covid 19 memberikan dampak pada masyarakat dan aktivitas kehidupan bermasyarakat termasuk aktivitas peternak terhadap pola budidaya ternaknya. Dampak pandemik tersebut juga berimpas pada kegiatan usaha penggemukan domba muda yang dilakukan oleh tim pengabdian UMM melalui program Pengembangaan Usaha Intelektual Kampus (PPUPIK). Dampak tersebut terutama pada pasokan hijauan pakan, yang disebabkan oleh kebijakan PSBB diawal tahun 2020, yang pengaruhnya sangat nyata berdampak pada pengelolaan lahan sehingga berdampak pada pasokan hijauan tebon jagung sebagai pakan basal domba. Salah satu strategi untuk menyediakan hijauan pakan secara kontinyu adalah dengan mencari hijauan dari lahan yang masih bisa diupayakan dan terbebas dari penyekatan wilayah. Pakan silase dapat digunakan  dalam jangka 3 sampe 4 bulan kemudian. Ada beberapa wiayah yang menjadi rujukan sebagai lahan hijauan untuk memenuhi kebutuhan domba PPUPIK diantaranya wilayah Karang Ploso, Batu, dan Pujon Kidul, dengan cara membuat perjanjian jual beli dengan sistem tebas. Tujuan pengabdian kepada masyarakat adalah meningkatkan memenuhi kebutuhan pakan ternak selama masa penggemukan dan bagaimanakah upaya untuk memperoleh tambahan pendapatan bagi usaha penggemukan domba pada masa pandemi Covid-19. Metode observasi yang digunakan dalam pengabdian kepada masyarakat yaitu pelaksanaan jual beli Tebon Jagung, produksi silase, pemasaran silase, dan evaluasi kegiatan. Berdasarkan kegiatan pengabdian yaitu memenuhi kebutuhan ternak, jumlah domba yang terjual bertambah, feces menjadi pupuk, dan lingkungan menjadi lebih sehat karena bebas bau feces. 
Co-Authors Akhmad Zaini, Akhmad Ari Prima Ari Prima Arini, Iftita Yustitia Ary Bakhtiar Ashari, Farhan Asmah Hidayati Basukiyanto, Basukiyanto Bayu Etti Tri Adiyastiti Dian Fibriyanti Emma Rahmawati Endi Sarwoko Estri Pamungkasih Fachthurrohman, Muchammad Febri Arif Cahyo Wibowo Ferdi Akbar, Muhammad Hani Zulfia Zahro Hanung Sudibyo, Hanung Hendro Ardiansyah Joko Triwanto Kari, Asmad Komilus, Connie Fay Kusumawati, Enike Dwi Maghfiroh, Fachrial Lailatul Meinardhy, Ricky Nugke, Haydar Wafiq Nur Mahmudah, Siti Nurrokhim , Isma Nurrokhim, Isma Orca Oryza Anantha Helian Thus Pinastico, Stephanus Herin Pradana, Diva Cahyo Puguh Surjowardojo Puguh Surjowardojo Rahmadina Fitria Ristanti Ramayanti, Kinta Ridha Rizki Novanda Rinanti, Rosyida Fajri Saadah, Lela Afinatus Samae Maisaroh Siti masruroh Titik Ambarwati Toyibatussalamah Toyibatussalamah, Toyibatussalamah Ulum, Muhammad Danial Umar, Malikah Waeno, Mahamadaree Wahidiah, Tria Wahyudie, Diyan Eko Wehandaka Pancapalaga Widiasari, Susi Woro Busono, Woro Yanti Benson Yohana Agustina Yuli Arif Tribudi