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Media Wisata

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Published by Sekolah Tinggi Pariwisata AMPTA

ISSN : 16935969 EISSN : 26858436 DOI : https://doi.org/10.36276/mws

Core Subject : Economy, Humanities, Education, Social, Engineering,

Humanities Economics, Econometrics & Finance Education Environmental Science Transportation Other

Media Wisata (ISSN: 1693-5969) (EISSN: 2685-8436) published twice a year on May and November by Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia. Media Wisata has been accredited by the Ministry of Technology Research and Higher Education of the Republic of Indonesia. The publication of this journal is a scientific journal in the field of tourism studies. The manuscript can be research papers, review articles, and conceptual, technical and methodological papers on all aspects, including research findings, experimental design, analysis, and recent application in tour and travel studies. The scope of these areas includes tourism; Community Based Tourism (CBT); hospitality; hotels; tourism marketing; tourism management; travel industry; rural tourism; culture and heritage tourism

Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management

Articles 527 Documents

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Strategi dan Usaha Reservasi untuk Meningkatkan Tingkat Hunian di Grand Orchid Hotel Yogyakarta Hery Krestanto
Media Wisata Vol. 17 No. 1 (2019): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

This study aims to determine the strategy and reservation effort to increase occupancy rates at the Grand Orchid Hotel Yogyakarta. This research was conducted at the Grand Orchid Hotel in Yogyakarta.The type of data collected in this study is qualitative, namely the strategy and reservation effort to increase occupancy rates at the Grand Orchid Hotel Yogyakarta. The data analysis technique used is the direct observation method, direct interview. The results of the research obtained are that reservations have a very important role to increase occupancy rates and there are things that support to increase occupancy rates are complete room facilities, strategic hotel location, intensity of promotion, good employee service

Trend Wisata Kuliner melalui Olahan Produk Pasta Agus Wibowo Setyo Budi Santoso
Media Wisata Vol. 17 No. 1 (2019): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Pasta has been the most popular foreign food among food lovers in Yogyakarta. This food mostly founded in Steak restaurant. Javanese noodle resstaurant, etc. Because of its popularity towards culinary entrepreneur, they try to combine the making of main composition of pasta that is halal-guaranted for the lovers.This writing is based on the experiment of main compotition of pasta . Pasta that is made from wheat flouris combined with Belitung caladium flour (Xanthosomasagittifolium). This experiment is did in 5 combinations as a sample experiment and each is rated in color, taste, aroma, and texture.The aim of this experiment is to find the most ideal combination for pasta based on its color, taste, aroma, and texture. As the result of this experiment, in the color aspect, the first and the fourth combination is different. The taste aspect contains differences among the first, third, and fourth combination, so do the aroma aspect and the texture aspect.It based on probability value of 95% or critical level of 0,05 in examining hypotheses. If probability value is less than 0, 05, it is said there is a significant difference. The table tells the color of first combination is different from forth combination. The smell of first combination is different from third and forth combination. The texture of first combination is different from third and forth combination.There is no different combination of 25% caladium flour. It shows pasta which is made by combination 25% of Belitung caladium flour has highest probability value from any compositions and all aspect. Probability value is higher than 0,05. It means pasta which is made by combining 25% of Belitung wheat flour has highest quality or highest significance value. The final experiment is combining 25% caladium flour and 75% shows close smell, taste, and pasty color. However, this color is more interesting to the respondents than other combination. It also has close texture to original

Minat Kunjungan Wisatawan Museum Gunungapi Merapi Suharto
Media Wisata Vol. 17 No. 1 (2019): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

This paper is based on exploratory studies conducted at the Merapi Volcano Museum (MGM) with the aim of finding out the factors that influence interest in tourist visits. The methodology used in this study is based on field studies, through observation instruments, interviews, and questionnaires. The research respondents were domestic tourists who were taken randomly, the snippet technique as the primary data source was several museum employees and managers. The factors of tourist interest are identified through three things, namely the attraction of objects, accessibility and amenities.The results of the study found that the three main factors driving tourists' interest in visiting the Merapi Volcano museum were mainly due to the presence of amenities, especially in the provision of vast parking lots, the presence of new Merapi Park destinations, the presence of toilets and the existence of various tourist facilities typical of Kaliurang. The existence of the facilities provided by this management has been responded positively by the tourists as expected by management

Evaluasi Keadaan Lingkungan di Destinasi Pulau Tidung, Jakarta: Studi Tentang Informasi Sejarah, Rangkaian Usaha dan Kegiatan Masyarakat Lokal, Kerusakan Lingkungan dan Pengelolaan Destinasi Pulau Tidung Yosef Abdul Ghani
Media Wisata Vol. 17 No. 1 (2019): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Environmental evaluation is not an official examination required by a statutory regulation, but rather a proactive effort carried out consciously to identify environmental problems that will arise so prevention efforts can be carried out. The scope of this environmental evaluation activity comes from the 1994 Minister of Environment Decree of the Republic of Indonesia concerning General Guidelines for the Implementation of Environmental audits as the basis of the variables to be evaluated. Data collection is done by interviewing 10 local people, Library Study, and Direct Observation to identify or look for historical information, a series of businesses and activities of local communities, environmental damage and Destination Management of Tidung Island. The results of this study found that Tidung Island began to develop as a tourist destination starting in 2009, with tourism activities mostly centered on the large Tidung Island, while the small Tidung Island became a conservation area managed by the government. Most of the local people of Tidung Island live depend on tourism activities, they facilitate tourists by building several tourism facilities and infrastructure. At present the environmental conditions in Pulau Tidung are undergoing a slight change, for example the marine ecosystem which can usually be overgrown with seaweed, currently cannot and is being tested for replanting, and the garbage at several coastal points on Tidung Island is large and small, slightly reducing the beauty of the island Tidung

Pengaruh Iklim Komunikasi Organisasi dan Sistem Penghargaan terhadap Kinerja Karyawan Hardikna Agasta
Media Wisata Vol. 17 No. 2 (2019): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

The development of the tourism industry in Surabaya has also made the hotel industry grow. The performance of hotel employees in providing services contributes to the development of the tourism industry in Surabaya. Papilio's Best Western Hotel was chosen as the research object because it was one of the best hotels in Surabaya, even in Indonesia according to the Director of National Hospitality. In addition, the Best Western Papilio Hotel has received various achievements from various online travel agents that are rarely obtained by other hotels. This achievement is the result of employee performance. Whether or not the employee's performance is influenced by several factors including the communication climate and reward system. The organizational communication climate and reward system contribute greatly to the success and performance of the organization. By knowing that the organizational communication climate and reward system affect employee performance, organizations can improve communication and reward systems accordingly so as to improve the performance of employees. Therefore, the focus of this research is to explain the influence of the organizational communication climate and the system of rewards for the performance of employees of the Best Western Papilio Hotel Surabaya. The theory used in this study is the organization's internal communication theory, organizational communication climate, reward system, and performance. This study uses an explanative quantitative approach using the survey method. The survey was conducted by distributing questionnaires to 104 employees of the Best Western Papilio Hotel Surabaya. The results of this study show that simultaneously the communication climate and reward system have an influence on the performance of employees of the Best Western Papilio Hotel in Surabaya by 30.2% and the remaining 69.8% influenced by other factors not examined in this study

Analisis Destination Branding Kawasan Wisata Taman Sari melalui Metode Importance Performance Analysis Novi Irawati; Sabda Elisa Priyanto; Yuliana Pinaringsih Kristiutami
Media Wisata Vol. 17 No. 2 (2019): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Taman Sari Tourism Marketing Strategy Through Destination branding has tourism potential through culture and historical value. With this potential, the government is managing tourism in order to be able to move the economy in Taman Sari. In realizing this vision, planning and strategy are needed, one of which is Destination Branding. Destination branding is used in every tourism site in the world and is able to make a good impact on the progress of tourism, for example, are the Twin Towers in Malaysia, the Merlion Statue in Singapore, the Taj Mahal in India, etc. Destination branding has an important role to be able to increase the number of tourist visits. This study uses a qualitative approach, a qualitative approach is used in order to get complete information about tourism marketing strategies with Destination Branding. The results of this study found that the Destination branding strategy in Taman Sari is not planned systematically so that Destination branding is only understood in a small way, that is only in the visualization aspect. So that tourism product development programs are not in accordance with the concept of Destination branding that has been made

Perbedaan Persepsi dan Harapan Wisatawan Lokal dengan Wisatawan Asing terhadap Kualitas Layanan di Candi Borobudur Arif Dwi Saputra; Heni Susilawati; Hary Hermawan
Media Wisata Vol. 17 No. 2 (2019): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Efforts to increase foreign tourists related to tourist attraction need to be interpreted through the attitude of foreign tourists in their perception and expectations of service quality, so that it becomes a more measurable central point when wanting to boost foreign exchange through the tourism service sector. The research that has been done is explorative research with the descriptive quantitative method. The results showed that there were differences in perception and experience of service quality in Borobudur Temple in both groups of tourists

Membangun Desa Wisata Batik sebagai Daya Tarik Wisata Ihsan Budi Santoso; T. Prasetyo Hadi Atmoko
Media Wisata Vol. 17 No. 2 (2019): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

This study aims to determine the promotion strategy of Jarum’s tourism village and to find out the obstacles it faces. This research uses descriptive qualitative to describe the promotion strategy and its obstacles. The data is collected by interview, observation and documentation. Based on the data obtained, the promotion strategy that has been carried out in the tourism village of Jarum has been relatively using internet/social media to introduce its products such as Facebook, WhatsApp, Instagram. The exhibition/event is also very helpful in promoting the products. In overcoming the existing obstacles, facilitation in the management of tourism villages is needed. Government or private assistance is expected to cover all of these obstacles, such as limited human resources, networks and the absence of intensive assistance

Strategi Pengembangan Sentra Batik Plalangan menuju Desa Wisata Lutfi Hendriyati
Media Wisata Vol. 17 No. 2 (2019): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

The tourism village is a rural area that has some special characteristics that are worthy of being a tourist destination. The purpose of this study is to explain and describe the potential of the Plalangan Batik Center in preparing itself for the Tourism village, the strengths and weaknesses of the plalangan village to become a tourist village, and the Plalangan Batik Center Strategy, Sleman Yogyakarta to be developed into one of the tourist village attractions in Yogyakarta. The conclusion of this study is that the people in the village of Plalangan try to improve their ability and quality in realizing the Plalangan batik centre as a tourist village especially the quality of Human Resources. Large community support is one of the main capital in realizing rural tourism

Model Pemasaran Produk Industri Kreatif Rumah Tangga di Kawasan Wisata Karst Rammang-Rammang Kabupaten Maros Anggun Sari Sasmita
Media Wisata Vol. 17 No. 2 (2019): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Creative industry has the potential to develop in the Karst Tourism Area of Ramming-Ramang Regency, Maros Regency as an effect of the increase of the tourist visits in this area. This study aims to help find a model of creative industries marketing in the Rammang-Ramamng Karts Tourism Area, Maros Regency. This research use descriptive qualitative approach. Research data obtained through interviews and questionnaires. Data analysis was performed using the SWOT Analysis technique. Stages of research activities include the initial observation stage, data collection stage, preparing the marketing model stage, and marketing model socialization stage. The results of the study showed community around the tourism area need training and assistance in managing the creative industries using the 4P concept (product, place, price and promotion

Page 33 of 53 | Total Record : 527

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Hary Hermawan

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SEKOLAH TINGGI PARIWISATA AMPTA YOGYAKARTA Jalan Laksda Adisucipto Km.6, Yogyakarta, Indonesia Telp. (0274) 485115 Email 1: jurnalmediawisata@gmail.com Email 2: lp2m@ampta.ac.id

Location
Kota yogyakarta,

Daerah istimewa yogyakarta

INDONESIA

Abstract

Abstract

Abstract

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Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Hary Hermawan

Contact Email haryhermawan8@gmail.com

Phone +62274-485115

Journal Mail Official jurnalmediawisata@gmail.com

Editorial Address SEKOLAH TINGGI PARIWISATA AMPTA YOGYAKARTA Jalan Laksda Adisucipto Km.6, Yogyakarta, Indonesia Telp. (0274) 485115 Email 1: jurnalmediawisata@gmail.com Email 2: lp2m@ampta.ac.id

Location Kota yogyakarta, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Hary Hermawan

Contact Email
haryhermawan8@gmail.com

Phone
+62274-485115

Journal Mail Official
jurnalmediawisata@gmail.com

Editorial Address
SEKOLAH TINGGI PARIWISATA AMPTA YOGYAKARTA Jalan Laksda Adisucipto Km.6, Yogyakarta, Indonesia Telp. (0274) 485115 Email 1: jurnalmediawisata@gmail.com Email 2: lp2m@ampta.ac.id

Location
Kota yogyakarta,

Daerah istimewa yogyakarta

INDONESIA