cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota pekanbaru,
Riau
INDONESIA
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik
Published by Universitas Riau
ISSN : -     EISSN : -     DOI : -
Core Subject : Social,
Social Sciences
Arjuna Subject : -
Articles 9,320 Documents
 731   732   733   734   735 
ANALISIS KEPUASAN RESPONDEN TERHADAP PELAYANAN E-KTP KECAMATAN KOTO GASIB PADA TAHUN 2022 Nadia Sofianis; Zulfa Harirah
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 9: Edisi II Juli - Desember 2022
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One form of public service that will be carried out by the government is the need for optimal community e-KTPs. However, there was a decrease in the value of the Koto Gasib community satisfaction survey and the number of printed e-KTPs, so that it became a problem that occurred at the Koto Gasib District Office, Siak Regency. The community complains about the performance of employees, causing a sense of community dissatisfaction. The eKTP service process cannot provide certainty or information related to the institution or the community. Therefore, employee performance needs to be improved again. The purpose of this study is: To measure community satisfaction with the performance of the sub-district apparatus in Koto Gasib. This research can be classified in the type of quantitative research with descriptive analysis. From the results of research that has been carried out, it is known that the percentage of respondents to community satisfaction in the quality of public services is 45.92%, which in the criteria for respondents' answers 25% -49% are categorized as dissatisfied. Keywords: Public Service, Apparatus Performance , Satisfaction Percentage
PELAKSANAAN KEGIATAN PADAT KARYA TUNAI DESA DI DESA TANJUNG SIMANDOLAK KECAMATAN BENAI KABUPATEN KUANTAN SINGINGI TAHUN 2020 Fika Sesita; Raja Muhammad Amin
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 9: Edisi II Juli - Desember 2022
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Congested Creation Cash village is activities originating from the Village Fund as form effort empowerment public in develop related potential with village and aim for welfare public village. Implementation activity at 20 H soil rice fields owned by managed farmer by BUMDes is starting on year 2017, when this Becomes source power public village Cape Simandolak. If experience failure in the planting process and results harvest so result in public will lost income because most public this only depend on Agriculture as his income.As for destination from study this is for knowing implement activity congested creation cash village in village Cape The sourced Simandolak from the Village Fund year 2020. Besides that also for knowing factor blocker inside Implementation activity congested creation cash village in village Cape Simandolak. Study this use method qualitative that describes the data in a descriptive. Next technique data collection used is interview and documentation. Whereas data source used is the primary data obtained from location study in the form of informant study and supported by secondary data that is documents related with method interviews, observations , and studies document . As for location study this that is Service Agriculture districts Kuantan Singingi and village Cape Simandolak.As for results and discussion from study this that is show that implementation activity Congested creation cash village in village Cape Simandolak 2020 is not yet done with maximum. Frequent problems occurs in the agricultural process like less PPL responsive when occur season drought , flood and attack pests. Implementation program activity Congested creation cash villages that use fund village in implementation as well as organization executor in accordance with ability each actors involved then group intended target for public farmer in the village Cape Simandolak that alone. As for factor blocker that is about budget , lack socialization knowledge and skills , still lack of connection communication with Service Agriculture about help. Final existence destination together in implementation activity congested creation cash village in Village Cape Simandolak so that the community future could independent.Keywords: Implementation, Solid Creation Cash Village (PKTD)
ATRAKSI WISATA DI ULU KASOK DESA PULAU GADANG KECAMATAN XIII KOTO KAMPAR Ratih Purwaningsih; Siti Sofro Sidiq
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 9: Edisi II Juli - Desember 2022
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the title of this research there is a problem, which as it is known that the Ulu Kasok attraction is a tourist attraction that has recenly attracted a lot of interest from local visitors. However, due to the lack of attractions of that are the main attraction of this object, local visitors are gradually decreasing. This object is in great demand by people because of its scenery which is similar to the tourist attraction that is highly desired by many people, namely Raja Ampat, there for the perpose of this research is to find out which attractions can make this Ulu Kasok tourist attraction an object of interest to the public many people. This study uses a qualitative method with a qualitative descriptive approach and analyzes the data by conducting observations, documentation and interviews wiyh visitors local communities and the departement that manages them. After conducing interviews with various informants the researcher concluded that the Ulu Kasok tourist attraction did not get the attention of the management in increasing the attractions that became the data of attraction for tourists or visitor who came to the place. Keywords : Attractions, Tours
MOTIF INDONESIA MEMBAHAS INCLUSIVE DIGITAL ECONOMY ACCELERATOR HUB (IDEA HUB) DALAM KONFERENSI TINGKAT TINGGI (KTT) G-20 DI OSAKA 2019 Harra Fisabilillah; Yessi Olivia
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 9: Edisi II Juli - Desember 2022
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study analyzes Indonesia's motives for bringing the Inclusive Digital Economy Accelerator Hub (IDEA Hub) proposal which was presented at the G-20 Summit in Osaka in 2019. IDEA Hub is a digital repository platform that contains information on digital economy business models whose economic activities use online connections. connections). Indonesia is a country that has great potential for the advancement of the digital economy, one of which is through electronic commerce (e-commerce) which has a positive impact on businesses and consumers. However, when compared to other G20 countries, Indonesia cannot be said to be advanced in its digital economy. Therefore, Indonesia is trying to develop a digital economy through the IDEA Hub proposal submitted by President Joko Widodo at the 2019 G20 Summit in Japan which was held on 28 29 June 2019. This study uses quantitative methods, with descriptive analysis through literature studies sourced from several books, journals, articles, websites. This research uses the perspective of Independent Liberalism and International Cooperation Theory. The results of this study indicate that Indonesia shows a positive response in the development of the digital economy. Through the IDEA Hub proposal, according to the Osaka 2019 full compliance report, Indonesia has fully fulfilled its commitment to increase interoperability of various national and international frameworks. Bank Indonesia launched a standard quick response code (QR) used as payment through e-money applications, electronic wallets, and mobile banking known as the QR Code Indonesian Standard (QRIS), and also Bank Indonesia issued a blueprint entitled Bank Indonesia: Navigating the System National Payments in the Digital Era, as a follow-up to the Indonesia Payment System Vision 2025. Bank Indonesia is also cooperating with Banko Sentral ng Pilipinas to enhance cooperation in improving payment systems and digital financial innovation. Keywords: Motive, Inclusive Digital Economy Accelerator Hub, G-20 Summit, Digital Economy
IMPLEMENTASI CONVENTION OF THE RIGHTS OF THE CHILD DALAM PEMENUHAN HAK PENDIDIKAN BAGI PENGUNGSI ANAK- ANAK DI KOTA PEKANBARU TAHUN 2019-2021 Maria Ulfa; Yusnarida Eka Nizmi
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 9: Edisi II Juli - Desember 2022
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research focuses on analyzing the implementation of the Convention of the Rights of the Child (CRC) to fulfill the right to education for refugee children in the city of Pekanbaru for three years. The primary analysis of this research highlights the role of the Indonesian state as a party to the CRC and collaboration of various local and international actors in formal and informal education. Along with this, the writing of this thesis uses qualitative research methods with a combination of primary data references (interviews with UNHCR, IOM, refugees, Kesbangpol, schools and official document analysis) and secondary (analyses of journals, theses, books, websites, and periodic reports. Meanwhile, the discussion of this research uses the International Organization theory as an analytical tool. Keywords: Convention of the Rights of the Child, Right to education, Refugee children
ETIKA DAN PENAMPILAN PRAMUSAJI DI RESTORAN GRAND CENTRAL HOTEL PEKANBARU Gustina Irmayanti Navili; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 9: Edisi II Juli - Desember 2022
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The etiquette and appearance of the waiter are an important part in improving the hotel's image. The ethical standards and appearance standards that must be applied by every restaurant waiter. This study aims to determine the ethical implementation and appearance of restaurant waiters at Grand Central Hotel Pekanbaru. This study uses a qualitative method with a descriptive approach. Data collection techniques used in the study were interviews, observation, and documentation. Informants involved in this study were Mr. Iwan as manager of the food & beverage service department at Grand Central Hotel Pekanbaru, Mrs. Indah as captain waiter the food & beverage service department at Grand Central Hotel Pekanbaru. Based on the results of the research on Ethics and Appearance of Restaurant Waiters at Grand Central Hotel Pekanbaru, it was considered quite good where every waiter had implemented ethical standards and appearance standards well. Of course, in the application of good ethics and appearance, there are waiters who have not applied these standards well, but this can be overcome by evaluating so that the ethics and appearance of the waiters at Grand Central Hotel Pekanbaru can be applied better. Keywords: Waitress, Ethics, Appearance, Service.
KEMITRAAN PEMERINTAHAN DALAM PENGEMBANGAN OBJEK WISATA DESA TERINDAH DI NAGARI TUO PARIANGAN KABUPATEN TANAH DATAR SUMATERA BARAT TAHUN 2018-2020 Aditya Pratama; Rury Febrina
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 9: Edisi II Juli - Desember 2022
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nagari Tuo Pariangan is one of the villages in Tanah Datar Regency. Nagari Tuo Pariangan has various tourist attractions and has been named the most beautiful village in the world by Budget Travel's version so that it becomes a tourist attraction and is visited by many tourists. The wealth and tourism potential of Tanah Datar Regency, of course, requires good and proper management. In developing a tourist village, a partnership between the government and all existingresources is needed to optimize the tourism potential it has. However, the local government has not been optimal in managing Nagari Tuo Pariangan tourism, this can be seen from the absence of a development plan in the form of RIPPDA. This study aims to determine government partnerships and the inhibiting factors of government partnerships in developing the most beautiful village tourism object in Nagari Tuo Pariangan, Tanah Datar Regency. This study uses descriptive qualitative methods and data collection techniques based on observations or observations, interviews, and documentation. The results of this study indicate that the partnership in developing the most beautiful village tourism object in Nagari Tuo Pariangan, Tanah Datar Regency in 2018-2020 has not gone well, this can be seen from the decline in the number of tourists visiting in 2018-2020. The factors that become obstacles in developing the most beautiful village tourism object in Nagari Tuo Pariangan are that the PERDA on RIPPDA 2017-2025 has not been stipulated as a guide for the development of the tourism sector, tourism objects in Nagari Tuo Pariangan are on communal land, there are still limited facilities and infrastructure supporting tourism, the quality and quantity of human resources for managing tourist destinations is still limited, and the creative economy sector has not yet supported tourism. Keywords: Nagari Tuo Pariangan, Government Partnership
PENGELOLAAN OBJEK WISATA KAMPOENG RABBITS KOTA PEKANBARU Nurul Hidayah; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 9: Edisi II Juli - Desember 2022
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Management of tourist objects is something that must be considered properly so as not to disappoint visitors who come. This research was conducted at the Kampoeng Rabbit's tourist attraction, Pekanbaru City. The Kampoeng Rabbit's tourism object in Pekanbaru City is an education-based tourist attraction about the first rabbit in Pekanbaru City. The management of Kampoeng Rabbit's tourism object in Pekanbaru City consists of planning, organizing, actuating and controlling. This study aims to determine the management of the Kampoeng Rabbit's tourist attraction, the existing obstacles and the management's efforts to overcome the obstacles that exist in the Kampoeng Rabbit's tourist attraction. Data collection techniques were carried out by means of observation, interviews and documentation with data collection techniques through key informant purposive sampling. This study describes the general description of the Kampoeng Rabbit's tourist attraction in Pekanbaru City and how to manage the Kampoeng Rabbit's tourist attraction, the obstacles and how the efforts made by the manager in overcoming the obstacles that exist in the Kampoeng Rabbit's tourist attraction. Keywords: Management, Tourism Objects, Educational Tourism.
PENGARUH PROMOSI MELALUI MEDIA SOSIAL INSTAGRAM HAY BARBERSHOP PEKANBARU TERHADAP KEPUTUSAN PEMBELIAN JASA Wiliam Suryo Lakosono; Evawani Elysa Lubis
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 9: Edisi II Juli - Desember 2022
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Promotional activities to date are still very necessary in influencing a person's attitude in introducing a product or service, especially the use of media in the promotional means. In this case, the most accessed promotional media is Instagram. Instagram itself is a social media that has a great opportunity for business activities because it makes it easier for business people to market their products through sharing photos or videos, to be directly accessible to consumers, as done by Hay Barbershop in promoting its services. The purpose of this study was to see if promotion through Instagram social media had a significant effect on purchasing decisions at Hay Barbershop. Thisresearchusesquantitativeresearchwithexplanatorymethods.Thesamplesinthisstudyw erecustomersofHayBarbershopPekanbaruwithpurposivesamplingtechnique,withatotalsample of100samplescalculatedusingtheslovinformula.Thet-testandcoefficientofdetermination were usedasdataanalysistechniquesinthisstudy. The findings revealed that social media promotion (X) had a positive and significant impact on purchasing decisions (Y). This is demonstrated by tcount> ttable (13.038 > 1.984), the significance is less than 0.05 (0.000 0.05), and the coefficient of determination is positive at 0.634. The hypothesis "Promotion via Instagram social media has a significant effect on purchasing decisions at Hay Barbershop" is then proven. The magnitude of the influence of promotion via Instagram social media on purchasing decisions is 63.4 percent, with the remaining 36.6 percent influenced by other factors not included in the study. Keywords: Promotion, Instagram, Purhcase Decisionza
PENERAPAN STANDAR RESEP DALAM PEMBUATAN SALAD DI COLD KITCHEN HOTEL PANGERAN PEKANBARU Ega Maulidina. A Maulidina. A; Andri Sulistyani
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 9: Edisi II Juli - Desember 2022
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hotel Pangeran Pekanbaru in making salads must have a good and correct recipe standard from the start of preparation, the process of making and serving. This is done so that the salad has a very good quality. This study aims to determine the application of standard recipes in making salads in the cold kitchen of Pangeran Pekanbaru Hotel. A recipe standard is an agreement on technical specifications that are used in instructions that explain how to make to a predetermined presentation. Standard recipes also have a goal to maintain consistency in terms of taste, texture, state of the mixture of ingredients and appearance. Cold Kitchen is a section in the kitchen that is assigned to make various cold foods. This study uses a qualitative method with a descriptive approach. The data collection technique in this study uses observation, documentation, interviews so that a very clear picture can be obtained. The informants in this study were Executive chef, Sous chef and 2 guests. Based on the research shows that the application of standard recipes in making salads in the cold kitchen of Pangeran Pekanbaru Hotel can be categorized as poor and has not applied good and correct recipe standards. Keywords : Application, Recipe Standard, Cold Kitchen,Hotel, Salad

Page 733 of 932 | Total Record : 9320

 731   732   733   734   735 

Filter by Year

2014 2026


Reset
Filter By Issues
All Issue Vol. 13: Edisi I Januari - Juni 2026 Vol 12: Edisi I Januari - Juni 2025 Vol 12: Edisi II Juli - Desember 2025 Vol. 11: Edisi I Januari - Juni 2024 Vol. 11: Edisi II Juli - Desember 2024 Vol. 10: Edisi II Juli - Desember 2023 Vol. 10: Edisi I Januari - Juni 2023 Vol. 9: Edisi II Juli - Desember 2022 Vol. 9: Edisi I Januari - Juni 2022 Vol. 8: Edisi I Januari - Juni 2021 Vol. 8: Edisi II Juli - Desember 2021 Vol. 7: Edisi I Januari - Juni 2020 Vol. 7: Edisi II Juli - Desember 2020 Vol. 6: Edisi I Januari - Juni 2019 Vol. 6: Edisi II Juli - Desember 2019 Vol. 6: Edisi I Januari - Juni 2019 Vol. 6: Edisi II Juli - Desember 2019 Vol 5, No 1: WISUDA APRIL 2018 Vol 5, No 1: WISUDA APRIL 2018 Vol. 5: Edisi II Juli - Desember 2018 Vol. 5: Edisi I Januari - Juni 2018 Vol. 5: Edisi II Juli - Desember 2018 Vol 4, No 2: WISUDA OKTOBER 2017 Vol 4, No 2: WISUDA OKTOBER 2017 Vol 4, No 1: WISUDA FEBRUARI 2017 Vol 4, No 1: WISUDA FEBRUARI 2017 Vol 3, No 1 (2016): WISUDA FEBRUARI 2016 Vol 3, No 2: WISUDA OKTOBER 2016 Vol 3, No 2: WISUDA OKTOBER 2016 Vol 3, No 1: WISUDA FEBRUARI 2016 Vol 3, No 1: WISUDA FEBRUARI 2016 Vol 2, No 2 (2015): WISUDA OKTOBER 2015 Vol 2, No 1 (2015): WISUDA FEBRUARI 2015 Vol 2, No 2: WISUDA OKTOBER 2015 Vol 2, No 1: WISUDA FEBRUARI 2015 Vol 1, No 2 (2014): WISUDA OKTOBER 2014 Vol 1, No 1 (2014): WISUDA FEBRUARI 2014 Vol 1, No 2: WISUDA OKTOBER 2014 Vol 1, No 1: WISUDA FEBRUARI 2014 More Issue