cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota pekanbaru,
Riau
INDONESIA
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan
Published by Universitas Riau
ISSN : -     EISSN : -     DOI : -
Core Subject : Education,
Education
Arjuna Subject : -
Articles 8,827 Documents
 77   78   79   80   81 
PENGEMBANGAN KOMIK SEBAGAI MEDIA PEMBELAJARAN IPA KELAS VIII SMP PADA MATERI POKOK SISTEM TRANSPORTASI Muflikhatur Rohmah Rohmah; Wan Syafi’i syafi'i; Darmadi '
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract : The purpose of this research are for design and develop of comic as media learning for science in 8th Junior High School. The research was conducted at Study Program of Biology Education campus FKIP University of Riau from April until Juni 2015. This research used Research and Development (R&D) approach with ADDIE model. The comic have subject is Transportation System. We used validation sheet were filled by 5 validators. Then, we executed of limited trial at 10 students in 8th grade Junior High School 1 Pekanbaru with student questionnaire responses. The value of media comic validation can be seen at 5 aspects, they are simplicity, suppression, balance, integration and comic design. The result is media comic can aplication in learning activity at class Key Word : Comic, Media Learning for Science, Transportation System
PENGEMBANGAN KOMIK SEBAGAI MEDIA PEMBELAJARAN IPA KELAS VII SMP PADA MATERI POKOK INTERAKSI MAKHLUK HIDUP DAN LINGKUNGAN Ferlita Evelyn Wahyu Septiana evelyn Septiana; Wan Syafi’i syafi'i; Darmadi '
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract : The purpose of this reserch is to design, development and produce comic as media learning for science in 7th Grade Junior High School. This research was conducted at Department of Biology Education University of Riau, from April until Juni 2015. The type of this reserch is development research using Research and Development (R & D) approach with model ADDIE. The comic have subject Interaction of Living Organisms  and The Environment. Make validation test for the media comic that filled by 5 validators. And then, limited trial conducted at 10 student in 7th Grade Junior High School 1 Pekanbaru. The limited trial was used student questionnaire responses. The value of media comis validation can be seen at 5 aspect, there are simplicity, suppression, balance, integration and comic design. The result is media comic can aplication in learning activities in the class. Key Word : Comic, Media Learning for Science, Interaction of Living Organisms and The Environment  
EFEKTIVITAS PENAMBAHAN CAIRAN ISI RUMEN SAPI PADA SAMPAH ORGANIK DALAM MEMPRODUKSI BIOGAS SEBAGAI PENGEMBANGAN HANDOUT PENERAPAN BIOTEKNOLOGI DALAM BIDANG PETERNAKAN Sukma, Geni Meiry Sukma Meiry; Mahadi, Imam Mahadi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak: This study was conducted to determine the effectiveness of the addition of the cow rumen fluid content of organic waste in producing biogas as a handout biotechnology development in the field of animal husbandry in the high school class XII., The study was conducted in March-April 2015. This research was carried out by two phases: biogas production using experimental research and development stage handout. Experimental study was conducted using completely randomized design (CRD), which consists of 4 treatments and 3 replicates in order to obtain 12 experimental design. If there is a difference between treatments meal test Duncan Multiple Range Test (DMRT) at 5%. The parameters observed biogas volume, pH, temperature and flame. The addition of the cow rumen fluid content of 250 ml best produce biogas. Where produce biogas volume as much as 447.68 cm³, pH 6, the temperature of 35ºC and produce a blue flame. Results of the study was developed as a handout that the material application of biotechnology in the field of animal husbandry. Kata kunci: handout, bioteknologi peternakan, cairan isi rumen sapi, biogas  
PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE THINK PAIR SQUARE UNTUK MENINGKATKAN HASIL BELAJAR MATEMATIKA SISWA KELAS IXe SMP NEGERI 1 SALO KABUPATEN KAMPAR Vicry, Vadhillah Rivha Vicry Rivha; ', Zuhri D; ', Suhermi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract: The background of this research is a learning process and mathematics achievement are not optimal at grade IXe Junior High School 1 Salo in the first semester academic years 2014/2015.The research was classroom action research to improve outcomes students of math lesson by implementing cooperative learning model tipe think pair square. This research consist of two cycles, and at the end of every cycle carried out mathematics achievement test. Data collected through observation and mathematics achievement test. Analysis data of observation was performed with narrative descriptive analysis and analysis data of mathematics achievement was performed with descriptive statistical analysis. Result of this research showed an increase in students from the base score with the percentage with percentage 10% to 15% on the first test and 50% on second test. Results of this research indicates that the cooperative learning tipe think pair square can improve students mathematics learning outcomes at grade IXe Junior High School 1 Salo in the first semester academic years 2014/2015. Key words: Mathematics Achievement, Cooperative learning, Think Pair Square, Class action research
PERSEPSI SISWA KELAS X2 MA DARUL HIKMAH PEKANBARU TERHADAP PENERAPAN MODEL PEMBELAJARAN IQRO’ PADA MATA PELAJARAN BIOLOGI TAHUN AJARAN 2014/2015 Nurasni '; Darmawati '; Yustini '
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract : It has conducted study that aimed to determine students 'perception toward Iqro Learning model implementation in biology subject because students’ condition still did not show a good perception towards learning biology and teachers have never implement a model that integrates biological material with a religious boarding school. This study was conducted in MA Darul Hikmah Pekanbaru from April to May 2015 on ecosystem subject. This research was descriptive. The population of this research was all students of class X MA Darul Hikmah Pekanbaru, and the samples were students of class X2 Pekanbaru MA Darul Hikmah School Year 2014/2015 which consisted of 30 female students. Parameter that used was students’ perception with five indicators, namely attention, expectations, needs, system values, and personality type. Instruments that used was enclosed questionnaire. Data were analyzed by using a calculation based on a graduated scale. The results showed that students’ perceptions of class X2 Pekanbaru MA Darul Hikmah School Year 2014/2015 against Iqro learning model' on the subjects of Biology at attention indicators categorized good with a mean of 4.4, the expectations indicator categorized good with a mean of 4.28, the indicator needs categorized excellent with a mean of 4.85, on value system of indicators categorized excellent with a mean of 5.11 and the personality type indicator categorized very well with the average of 5.44. From the results of this study concluded that students’ perception of Class X2 MA Darul Hikmah pekanbaru t toward Iqro Learning model implementation in biology subject Academic Year 2014/2015 in excellent category once since the acquisition of the overall mean score was 4.82. Keywords: Students’ perceptions, iqro learning model , MA Darul Hikmah Pekanbaru
PENERAPAN MODEL PEMBELAJARAN SAINS TEKNOLOGI MASYARAKAT (STM) DENGAN PENDEKATAN JELAJAH ALAM SEKITAR (JAS) UNTUK MENINGKATKAN MOTIVASI DAN HASIL BELAJAR BIOLOGI SISWA KELAS X SMAN 1 KAMPAR Risa Febri Indriani Febri Indriani; Yustina '; Darmadi Ahmad Ahmad
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract:  A class action research has been done to improve motivation and learning result biology SMAN 1 Kampar with application of learning models Science Technology Society (SENT) with approaches Natural Roaming Around (JAS). This research was conducted from April to June 2015. The subjects were students of class X MIA1 semester totaling 34 students, consisting of 8 male students and 26 female students. The parameters in this study is motivation and student learning result. Student learning result include cognitive, attitude and skills. The results showed that motivation and learning result of students has increased. On learning motivation of 6.41% was obtained after at cycle I and increased to 10.56% at cycle II. The average score of students' cognitive learning results, namely 77.50 (B) at cycle I and increased to 84.71 (SB) at cycle II. Mastery learning students at cycle I is 82.35% and increased to 100% cycle II. On average students' attitudes is 3.58 predicate A- (SB) at cycle I and increased to 3.90 predicate A (SB) at cycle II. Skills such products LKPD and reports have increased at cycle I is 3.21 predicate B + (B) and increased to 3.58 predicate A- (SB) at cycle II. On average skill products has risen 3.43 predicate B + (B) at cycle I in the form of Mading three-dimensional (3D) and increased to 3.63 predicate A- (SB) at cycle II in the form of Bokashi. Based on the research results, it can be concluded that the application of learning models Science Technology Society (SENT) with approaches Natural Roaming Around (JAS) can improve motivation and biology learning results student of class X MIA1 SMAN 1 Kampar. Keywords: Learning SENT, JAS approach, Learning Motivation, Learning Result
EFEKTIVITAS PENAMBAHAN GULA TERHADAP KUALITAS NATA DE CASSAVA DARI LIMBAH CAIR TAPIOKA SEBAGAI PENGEMBANGAN MODUL PADA KONSEP BIOTEKNOLOGI KONVENSIONAL KELAS XII SMA Nurlinda '; Darmawati '; Imam Mahadi Mahadi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract: This research aimed to the effectiveness sugar addition of nata de cassava quality from tapioca liquid waste on April to June 2015, for learning module development of biology on conventional biotechnology concept grade XII Senior High School. The research conducted with 2 phases namely experimental research and development of learning module. Experimental research was using non factorial completely randomized design that consist 5 treatments and 3 replicates and totally obtain 15 experimental design. It would further DMRT test if real different. The observed parameters include crude fiber content, thickness and organoleptic texture, smell, color and flavor. The result showed that sugar addition significantly influence to the crude fiber content and thickness of nata de cassava from tapioca liquid waste. The addition 15 % of sugar that can produce the best crude fiber content, thickness, texture and preference. The result of crude fiber content is 2.62% and the resulting thickness is 1.54 cm. Rate results of learning module of biology development on conventional biotechnology concept grade XII Senior High School is valid. Keywords: The addition of sugar,  Nata de Cassava, Tapioca Liquid Waste, Learning Module
DESAIN MEDIA PEMBELAJARAN ICT BERBASIS PEDAGOGI HIJAU UNTUK MAHASISWA CALON GURU BIOLOGI FKIP UNIVERSITAS RIAU Sayyidatina, Anisah Sayyidatina; ', Firdaus LN; ', Darmadi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract: Has conducted research for the development of media design Information, Communication and Technology (ICT) -based Green Pedagogy for student teachers of biology FKIP University of Riau. This study was conducted from January to June 2015. This type of research is a kind of research development (Research and Development), the procedural ADDIE development model. ADDIE development procedures are implemented, namely Analysis, Design, Development and the trial was limited. The results showed that the validation of ICT-based Learning Media Pedagogy Green to KD 1.1 to KD 1.4 total mean value validation is 3,29 (valid). For Web-based validation Pedagogy Green to KD 1.1 to KD 1.4 total mean value validation is 3,24 (valid). Based on the results of research conducted, it can be concluded that the Learning Media Green ICT-based pedagogy that has been developed as a supplement to the subject Environmental Education and alternative courses in Prodi. UR Biology category is valid and can be implemented in the learning process. Key words: Design, Media learning ICT, Pedagogy Green
PENGEMBANGAN LKM (LEMBAR KERJA MAHASISWA) PADA KONSEP BIOTEKNOLOGI PANGAN MELALUI PEMBUATAN TAPE SUKUN (Artocarpus altilis) BERDASARKAN LAMA WAKTU FERMENTASI Yeyen Kaswita Kaswita; Imam Mahadi Mahadi; Sri Wulandari Wulandari
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract : The aim of reseach was to determine of result fermermentasi tape breadfruit (Artocarpus altilis) based time fermentationin and development LKM from result fermermentasi tape breadfruit (Artocarpus altilis) in April to June 2015. Results of the research are used for the development of LKM (Students Worksheet) on the concept of food biotechnology. This research was carried out by two phases: the field of research and development phase of LKM (Student Worksheet). Research conducted experiments using completely randomized design (CRD) non factorial, which consists of 6 treatments and 3 replicates in order to obtain 118 experimental design. If there is a real test there will be a further test DMRT 5%. The parameters observed alcohol content, water content, pH, organoleptic taste, aroma and texture. The results showed that long fermentation time a significant effect on alcohol content, water content, pH, organoleptic taste, aroma and texture tape breadfruit (Artocarpus altilis). Long fermentation time of 30 hours is a long time the best fermentation. Where produce alcohol content of 0.943%, 75.48% moisture content and pH 5.02. As for organoleptic taste, aroma and texture of the best there is in the fermentation time of 30 hours. Results of the study can be used as LKM (Students Worksheet) is the fermentation material on the concept of food biotechnology. Keywords: LKM, Food Biotechnology, Tape Breadfruit, Time Fermentation
PENGEMBANGAN LKS SMA PADA MATERI BIOTEKNOLOGI KONVENSIONAL MELALUI EKSPERIMEN PEMBUATAN TEMPE MENGGUNAKAN BERBAGAI JENIS KACANG Kharisma, Hesti Kharisma; Mahadi, Imam Mahadi; ', Darmadi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract: Tempeh is alimentary one be resulted through simple ferment tech by Rhizopus sp . All this time tempeh what do be at marketing just that gets soybean raw product. While many moke production the last years at Indonesian continually decreases and can't meet the need. Therefore, need developed tempeh's makings that utilize materials any other that appreciative its nutrient doesn't succumb good with tempeh of moke as adzuki bean, mung bean and peanut. To the effect of observational it is subject to be know good bean type deep tempeh's makings and this research result gets to be utilized for LKS SMA'S development Bioteknologi Conventional material. This research comprise of 2 phases, which is first phase, tempeh's makings whereas phase both of, LKS'S development of research result. tempeh's makings research this utilize experiment research with RAL that consisting of 4 conducts and 3 dry runs. Observational result to be gotten that conclusion is sighted from water rate content, ash rate, protein rate and fat rate and organoleptik, soybean and adzuki bean is good bean deep tempe's makings. Soybean has to titrate water 54,30%, ash rate 0,21%, protein rate 17,57% and fat rate 0,72%. Meanwhile adzuki bean has to titrate water 60,23%, ash rate 0,31%, protein rate 17,85% and fat rate 0,62%. Observational result can be developed as LKS SMA Bioteknologi Conventional material. Key word: tempeh, a variety bean type, conventional bioteknologi, LKS

Page 79 of 883 | Total Record : 8827

 77   78   79   80   81 

Filter by Year

2014 2025


Reset
Filter By Issues
All Issue Vol 12, No 2 (2025): EDISI 2 JULI-DESEMBER 2025 Vol 12, No 1 (2025): EDISI 1 JANUARI-JUNI 2025 Vol 11, No 2 (2024): EDISI 2 JULI-DESEMBER 2024 Vol 11, No 1 (2024): EDISI 1 JANUARI-JUNI 2024 Vol 10, No 2 (2023): EDISI 2 JULI-DESEMBER 2023 Vol 10, No 1 (2023): EDISI 1 JANUARI-JUNI 2023 Vol 9, No 2 (2022): EDISI 2 JULI-DESEMBER 2022 Vol 9, No 1 (2022): EDISI 1 JANUARI-JUNI 2022 Vol 8, No 2 (2021): EDISI 2 JULI-DESEMBER 2021 Vol 8, No 1 (2021): EDISI 1 JANUARI-JUNI 2021 Vol 7, No 2 (2020): EDISI 2 JULI-DESEMBER 2020 Vol 7, No 1 (2020): EDISI 1 JANUARI-JUNI 2020 VOL 6 : EDISI 2 JULI - DESEMBER 2019 VOL 6 : EDISI 2 JULI - DESEMBER 2019 VOL 6 : EDISI 1 JANUARI-JUNI 2019 VOL 6 : EDISI 1 JANUARI-JUNI 2019 Vol 5, No 1 (2018): WISUDA APRIL 2018 Vol 5, No 1 (2018): WISUDA APRIL 2018 Vol 5: Edisi 2 Juli-Desember 2018 Vol 5: Edisi 2 Juli-Desember 2018 Vol 5: Edisi 1 Januari-Juni 2018 Vol 5: Edisi 1 Januari-Juni 2018 Vol 4, No 2 (2017): Wisuda Oktober 2017 Vol 4, No 2 (2017): Wisuda Oktober 2017 Vol 4, No 1 (2017): Wisuda Februari 2017 Vol 4, No 1 (2017): Wisuda Februari 2017 Vol 3, No 2 (2016): Wisuda Oktober 2016 Vol 3, No 2 (2016): Wisuda Oktober 2016 Vol 3, No 1 (2016): Wisuda Februari 2016 Vol 3, No 1 (2016): Wisuda Februari 2016 Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 Vol 2, No 1 (2015): wisuda februari 2015 Vol 2, No 1 (2015): wisuda februari 2015 Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014 Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 More Issue