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Journal of Engineering and Management in Industrial System
Published by Universitas Brawijaya
ISSN : 23383925     EISSN : 24776025     DOI : -
Core Subject : Engineering,
Industrial & Manufacturing Engineering
Journal of Engineering and Management in Industrial System is a peer reviewed journal. The journal publishes original papers at the forefront of industrial and system engineering research, covering theoretical modeling, inventory, logistics, optimizations methods, artificial intelligence, bioscience industry and their applications, etc.
Arjuna Subject : -
Articles 364 Documents
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DESAIN EKSPERIMEN TAGUCHI UNTUK MENINGKATKAN KUALITAS BATU BATA BERBAHAN BAKU TANAH LIAT Muharom, Muharom; Siswadi, Siswadi
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 3 No. 1 (2015)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2015.003.01.7

Abstract

Abstract A brick building material widely used in the public good urban and rural areas, the bricks used for building construction as non-structural and structural materials in the residential home building or home .As simple non-structural typically used in multi-storey buildings for insulation between rooms, or as a garnish. Community many brick-making business either continuous or seasonal production in the dry season only, that is where the problems that had been there are no standard composition of raw clay bricks. Then conducted the research as an evaluation of the composition of the constituent raw material clay, and performed statistical improvement in the manufacturing process. In the process of the experiments conducted by Taguchi approach. Taguchi experiments carried out by determining the best levels of the factors related to the quality of the bricks will be improved. From research by several factors that are taken, the most dominant factor that can increase the hardness of the brick is a mixture of the composition, the composition of the standard mixture of 90% clay, 5% bran, 5% fine sand has a hardness (voltage crushed) 57 s / to 80 kg / cm 2. By changing the composition of a mixture of 85% clay, 5% bran, 10% fine sand can increase the hardness of 89 s / d 105 kg / cm 2, and at this composition when water reproduced or softer then the resulting brick hardness can be increased again until 145 kg / cm 2.
UPAYA MEMINIMALKAN NON VALUE ADDED ACTIVITIES PRODUK MEBEL DENGAN PENERAPAN METODE LEAN MANUFACTURING Misbah, Achmad; Pratikto, Pratikto; Widhiyanuriyawan, Denny
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 3 No. 1 (2015)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2015.003.01.8

Abstract

Abstract The development of the furniture industry today is getting tougher so that businesses are required to make improvement and increase its performance thus able to grow and compete, one of them is CV. KOKOH is a company that manufactures, study chair covers, windows sills, doors, cabinets, tables, etc., by applying the make to order system. The focus of this research study on the seat due to dominate demand for these products amounted to 60% of all types of products manufactured. The purpose of this study is to identify waste and to analyze the causes of waste that occurs in the production process chair learning approach by using the tools of lean manufacturing value stream mapping (VSM), value stream analysis tools (VALSAT) and failure mode and affects analysis (FMEA). The result is that based process mapping activity, which belong to the value adding activity Is operating with a requirement for 6.840 second or as many as 45 activity or by 58,34%, necessary but non-value added activity is the activity of transportation and inspection needs 2.505 seconds or as much as 23 activity or by 21,37% as well as belonging to the non value adding activity is the activity of storage  and delay with the time requirements of 2.380 Seconds or as much as 34 activity or by 20,29% of the total time and decrease production time of 138,4 minutes into 11723,93 seconds occur time reduction of production lead time process for 9347 seconds whit a decrease in the amount of 79.72%.
PENINGKATAN PERFORMANCE SYSTEM PADA DEPARTEMEN PACKAGING DENGAN SIMULASI PROSES DAN REDESIGN WORKSTATION (Studi Kasus : CV. Segar Buah Hutama, Batu) Kamaliyah, Nuzullis Lailatul; Sugiono, Sugiono; Wijayanti, Widya
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 3 No. 1 (2015)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2015.003.01.9

Abstract

Abstract In running the process, the repetitive activity in the production process of the extract of Dewata fruit could cause pain and fatigue on the worker's body. It was because there was a facility that did not meet the rules of workplace ergonomics. Continuous evaluation was needed to know the solution of the problem of musculoskeletal complaint so that it can improve ergonomic working facilities. In making simulation scenario is expected to describe the condition of the actual company so that the improvement proposal can resolve the real issue.The methods that were used in this study include: Biomechanics Assessment (REBA and QEC), anthropometric Design and Simulation Arena. Assessment scores REBA (Rapid Entire Body Assessment) was obtained from the angle of motion depiction of the image carrier (photo) whereas the assessment scores QEC (Quick Exposure Check) was obtained from filling the questionnaire between the observer and the operator. From the research result on the dimension repair facility cooling pond work on workstation 2 (cooling), tables and chairs on the workstation 3 (formation of cardboard box), and the table packaging on the workstation 4 (packaging). In the proposal of improved simulation, it is given resource addition as many as one person on cooling 2 to improve production efficiency from 42.3 % to 100 % so that it is necessary to increase the wage of Rp 1,500,000.00 / month. 
AGGLOMERATION FOR SMALL AND MEDIUM FOOD ENTERPRISES PERFORMANCE MEASUREMENT Eunike, Agustina
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 3 No. 2 (2015)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2015.003.02.1

Abstract

Abstract Geographic proximity to similar enterprises has become one of SMEs strategy in order to enhance their market. The proximity is usually called agglomeration or cluster industry. Hence, the aim of this paper is to measure performance of SMEs agglomeration. Performance measurement framework is designed using BSC with four perspective of measurement, thus are social, environment, financial, and internalbusiness processes. The assessment is executed using AHP which is presented based on the designed BSC framework. The measure is applied to an area in Malang city named Sanan which consist of SMEs produce and sell product relate to Keripik Tempe. The study reveals that agglomeration is success to increase all the cluster performance. The cluster performance is good with 75,70% achievement of their key performance indicator. Based on each perspective, the best performance achieve by social aspect that is 78,07% of the target, and the lowest one is economic aspect with 70,42% achievement.
PENINGKATAN EFEKTIVITAS PERAWATAN MESIN PERONTOK BULU UNGGAS DENGAN METODE OVERALL EQUIPMENT EFFECTIVENESS DAN FAILURE MODE EFFECT ANALYSIS (Studi Kasus di Perusahaan Pengolahan Ayam Kampung Pasuruan) Rosyidi, Khafizh; Santoso, Purnomo Budi; Sasongko, Mega Nur
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 3 No. 2 (2015)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2015.003.02.2

Abstract

Abstract Perusahaan Pengolahan Ayam Kampung is a company engaged in the processing of chicken that must not be separated from issues related to the effectiveness of the machine. This can be seen with the frequency of damage to the engine due to the damage resulted in a lot of product defects. Therefore we need effective measures in the maintenance of machinery and equipment to tackle and prevent such problems. Total Productive Maintenance (TPM) is a principle of management to improve productivity and efficiency of the production company to use the machine effectively. Not exactly the handling and maintenance of the machine will result in losses that are called by the Big Six Losess. The first step in efforts to increase efficiency in the production of this company is by measuring the effectiveness of the threshing machine feathers using Effectifitas Overall Equipment (OEE) followed by OEE measurement to determine the value of its effectiveness. Next, analysis of causal diagram is to be able to know the real problems that the main cause of losses caused by engine failure. Then, the analysis Failure Mode Effect Analysis (FMEA) was conducted to determine the priority improvements in the next period. The conclusion that can be drawn on the threshing machine feathers that the average value of the OEE for the period September 2013 - August 2014 was 65.14%. This indicates that the ability of thresers feathers in achieving their goals and in achieving effective use of machinery / equipment not yet reached the ideal conditions (≥85%). As for affecting the value of OEE based causal analysis is the lack of maintenance of the machine. Meanwhile, based on the analysis of FMEA can be known priority repairs that need to be done, namely: 1) Perform routine engine maintenance (512), 2) Making standards work (392), and Making Rubber threaded component maintenance schedule (320).
PENERAPAN KONSEP GREEN MANUFACTURING PADA BOTOL MINUMAN KEMASAN PLASTIK Soedarmadji, Wisma; Surachman, Surachman; Siswanto, Eko
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 3 No. 2 (2015)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2015.003.02.3

Abstract

Abstract Green Manufacturing is a production process that uses input with a relatively low environmental impact and produce little or no waste or pollution. Application of green manufacturing in the production process of plastic packaging beverage bottles through several stages of the coloring process, preparation of cleaning, repair environmentally friendly, and environmentally friendly conditions. Delivery bottle plastic packaging to the manufacturer for recycling reaches ± 2-3 tons in one shipping every week. Delivery is done three times a month, so that averaged reach 8-12 tons per month for waste bottles of all brands. The purpose of this research are: 1) Knowing the positive influence between staining with cleansing preparation, 2) Knowing the positive influence between the preparation of cleaning with environmentally friendly improvements, 3) Knowing the positive effect between environmentally friendly improvements to the condition of eco-friendly, 4) Knowing the positive influence between staining with environmentally friendly conditions. This study used a survey method using data analysis Partial Least Square (PLS). Results of this research are: 1) Variable staining and no significant positive effect on the variable cleansing preparation 2) Variable cleaning preparations positive and significant impact on the improvement of environment-friendly 3) Variable environmentally friendly improvements and significant positive effect on the condition of environment-friendly. 4) Variable staining and no significant positive effect on the condition of environment-friendly.
OPTIMASI ORDER SCHEDULLING DENGAN INTEGRASI MODEL EVALUASI SUPPLY CHAIN Nuriyanto, Nuriyanto; Sonief, Achmad As’ad; Sugiono, Sugiono
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 3 No. 2 (2015)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2015.003.02.4

Abstract

Abstract Industrial processing of chicken/native is one of the many industry-based food productions. These industry players realize that to provide cheap products, quality, and fast is not enough to make improvements in the company's internal only. But also takes the role of all parties, from suppliers who provide raw materials, transportation companies that send raw materials from suppliers to the industry, as well as the distribution network delivering products into the hands of customers. Performance improvement requires the presence of Supply Chain performance measures beforehand. The results of these measurements will be used as reference for improvement of performance of the Supply Chain. The reason the use of AHP and MILP itself because of these two methods are expected to provide the best solution of existing problems, which AHP method can determine the weighting or desired supplier selection criteria from existing suppliers. While the MILP method alone is expected to maximize profits by considering the risks. The results of the application of the AHP method known value of most major sub-criteria weights that supplier B with value at a price of 0.594 sub-criteria, sub-criteria weights alternative on the quality of 0.493, the sub-criteria weights alternative delivery time of 0.387, an alternative to the sub-criteria weights accuracy number of 0493, and the weight alternative to the sub-supplier performance criteria for 0.374. While based on the application of linear programming methods of forecasting results are known supplier B has a stock of goods which are more stable than other suppliers to stock inventory in July amounted to 18.116 tails, august amounted to 18.524 tails, September amounted to 19.033 tails, October amounted to 19.542 tails, in month of november to 20.068 tails, december amounted to 20.559 tails, and in January next at 21.068 tails.
APLIKASI SISTEM INFORMASI PENJUALAN OBAT DI APOTEK DENGAN MENGGUNAKAN METODE VISUAL BASIC 6 Purnamayudhia, Onny
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 3 No. 2 (2015)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2015.003.02.5

Abstract

Abstract The effort management in the field of pharmacy, especially in medicine sales, needed a sales information database. This application system use database system design in form of flow chart document, Data Flow Diagram (DFD), Entity Relationship Diagram (ERD) and Context diagram. Application of this database system using programming language as a Microsoft Visual basic 6. Medicine sales information system in this pharmacy displayed forms of table and flow charts to determine overall reports of sales. The connection of sales report, there are inventories information systems of raw material and finished goods (medicine) which are an integral part of sales information. Information of Inventories include data input of raw material and medicine inventory report divided follow in master and sort of raw material and medicine account. Source of inventori record consist of : Purchase order document, List of supplier and customer identity, Goods receipt report, sales report. The purpose in this research are to analyze and design to medicine sales information systems in pharmacy and applicated in integrated systems which give useful to board of management for decision making process exactly in relation of consumer demand need.
IMPLEMENTASI METODE QUALITY CONTROL CIRCLE UNTUK MENURUNKAN TINGKAT CACAT PADA PRODUK ALLOY WHEEL Riyanto, Ong Andre Wahyu
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 3 No. 2 (2015)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2015.003.02.7

Abstract

Abstract In the industrial competition, the service field also the manufacturing field  has experienced rapid development.  Each company compete to win the competition to gain market share. The high level of product defects is a serious problem in the Meshindo Alloy Wheel Corporation. It is caused by the complexity of the types of defects that occur in the process. Therefore it is necessary for continuous improvement effort to reduce the rate  of defects that have occurred in the process. This research has implemented the method of QCC (Quality Control Circle) with eight steps to improve quality. The method of QCC used a tool called the seven tools. We propose an improvement plan within a matrix plan improvements through brainstorming process. Our research found that the biggest number of CTQ (Critical To Quality) is the  flaw leaked. Then we do a search the root cause of the problem through a process of brainstorming between QCC teams and the management of company.  We found that the most dominant cause of the defect is the low reliability of the machine,  the lack of rigor operator and low quality of material. In the Pareto diagram , it appears that the largest percentage of leak defect, approximately 45.9 %. The improvement is only performed on the  LT machine (machine of tester of leakage). After repair of the LT machine, the percentage of defects leaking down from 1.86 % to 1.09 %. So there is a decrease of 0.77 % defect rate.
PERANCANGAN PENILAIAN KINERJA KARYAWAN PADA PERUSAHAAN FURNITURE DENGAN METODE 360 DEGREES FEEDBACK Efranto, Remba Yanuar; Riawati, Lely; Dinaputri, Ryanti Setyoningtyas
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 3 No. 2 (2015)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2015.003.02.8

Abstract

Abstract Performance appraisal is a key factor to develop an effective and efficient. Employees faced with a structured and systematic assessment to measure the achievements of the work. Unsatisfaction performance appraisal methods can be a polemical. It happens because of the gap between the expected value to the value of actual performance. Rating scale is one method affected bias and hallo effect.Therefore, it is necessary to design assessment methods better performance. The method of this research is 360 degree feedback. 360 degree feedback is methods in which employees receive confidential, anonymous feedback from the people who work around them.There are 24 employees were assessed in this study.The design competencies and sub-competencies in the performance appraisal form with a 360-degree feedback method prepared by adapting the managerial core competency.Based on 360 degree feedback method, there are many employees who get increased performance assessment compared to the previous assessment method. The increase was influenced by the contribution value of the co-workers, subordinates and themselves.

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