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INDONESIA
Pelita Perkebunan
Published by Pusat Penelitian Kopi dan Kakao Indonesia
ISSN : 02150212     EISSN : 24069574     DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebuna
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Pelita Perkebunan, Coffee and Cocoa Research Journal (CCRJ): ISSN:0215-0212 Since its establishment in 1911, Indonesian Coffee and Cocoa Research Institute (ICCRI) formerly Besoekisch Proefstation, had published its research findings through a journal call Mededelingen van het Besoekisch Proefstation. Between 1948-1981 the research institute was under the supervision of Bogor Research Institute for Estate Crops, and published its research findings through De Bergcultures which was later changed to Menara Perkebunan. Since the institute held the national mandate for coffee and cocoa commodities, and due to rapid increase in the research findings, ICCRI published its first issue of Pelita Perkebunanjournal in April 1985. Pelita Perkebunanis an international journal providing rapid publication of peer-reviewed articles concerned with coffee and cocoa commodities based on the aspects of agronomy, plant breeding, soil science, crop protection, postharvest technology and social economy. Papers dealing with result of original research on the above aspects are welcome, with no page charge. Pelita Perkebunan is managed by Indonesian Coffee and Cocoa Research Institute (ICCRI), which publish the research findings not only for coffee and cocoa but also other commodities relevant with coffee and cocoa, i.e. shade trees, intercrops and wind breakers.
Arjuna Subject : -
Articles 402 Documents
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Growth of Two Cocoa (Theobroma cacao L.) Planting Materials on Three Growing Media Composition Fuadi Mubaroq, Zahrul; Anita-Sari, Indah; Abdul Hakim, Nurman; Nazirman, ,; Wibowo, Ari; Setyawan, Bayu
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 39 No. 2 (2023)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v39i2.575

Abstract

Seed growth and uniformity are keys in producing high quality and yield of cocoa (Theobroma cacao L.). Plant growth is influenced by internal factors (genetics)and external factors, including planting media. This study aimed to determine the effect of cocoa planting material types and planting media of cocoa seedlings.The research was conducted at Kaliwining Experimental Station, Indonesian Coffee and Cocoa Research Institute (ICCRI), Jember, Indonesia, using a split-plot group randomized design. The main plot was the planting media consisting of topsoil, topsoil and rice husk, and topsoil and manure. The subplots consisted of two types of cocoa planting material: hybrid seeds ICCRI 08H and half-sib Sulawesi 1. Each treatment was replicated three times. The results showed that the media influenced on seedling growth uniformity, plant height, stem diameter, and number of leaves. Genetic factors affect plant height and stem diameter. The interaction of media and the type of planting material affect the stem diameter and number of leaves. Cocoa seedling growth with the best plant height and stem diameter was shown in topsoil and manure media, while the response to the number of lleaves showed differences between ages and planting media used. ICCRI 08H hybrid cocoa planting material showed the highest plant height and stem diameter compared to Sulawesi 1 half-sib
Stability analysis of fat and polyphenol content of five cocoa clones grown in different environment in Indonesia. Al-Afandi, Muhammad; Anita Sari, Indah; Wahyu Susilo, Agung; Widura Ritonga, Arya; Setyawan, Bayu; Malik, Abdul
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 39 No. 2 (2023)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v39i2.576

Abstract

Fat and polyphenols are functional compounds in cocoa beans that determine product quality and are highly influenced by environmental factors. Informationregarding the stability of the character of the polyphenol and fat content of the cocoa plant is still limited, therefore it needs further study. This study aimed todetermine the stability of fat and polyphenol content in several cocoa clones at three different growing locations. The study used a nested design with a randomized block design with field design consisting of five cocoa clones, three different growing locations and each combnation treatment was repeated three times. The cocoa clones used were ICCRI 09, MCC 02, Sulawesi 1, KW 516, and KW 562, planted in three different growing locations namely, Kaliwining Experimental Station, Jember, East Java; Sekampung Udik, East Lampung, Lampung; and Harapan Jaya, Pesawaran, Lampung. The combined analysis of variance indicated that there was a genetic interaction with the environment for the character of fat and polyphenol content. Based on the stability analysis, it is known that all cocoa clones fall into the stable category according to the concept of static stability. Furthermore, based on addtive main effect and multiplicative interaction (AMMI) analysis, the clones that can be recommended for Jember, East Lampung and Pesawaran locations for the character of fat content are clone KW 516, while for the characters of high and stable polyphenol levels at the three locations are clones MCC 02, KW 516, and KW 562. In addition, the most recommended clone based on fat content at Jember was the MCC 02 clone, KW 562 at East Lampung, and KW 516 clone at Pesawaran. The existence of the phenomenon of genetic interaction and the growing environment for the characters of fat and polyphenols in cocoa plants provides important information, especially in considering the development of cocoa for specific purposes, namely parameters of fat and polyphenols.
Growth of cocoa seedlings affected by application of zeolite-cocopeat-manure mixture as soil conditioner enriched by Trichoderma sp. Zakariyya, Fakhrusy; Puspitasari, Niken; Nur’aini, Febrilia
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 40 No. 1 (2024)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v40i1.578

Abstract

The objective of this research was to study the effect of soil conditioner in different dosage levels enriched by Trichoderma sp. on cocoa seedling growth and biomass. This research was conducted in glass house Kaliwining,Experimental Station of Indonesian Coffee and Cocoa Research Institute (ICCRI), Jember, East Java, with rainfall type of D (Schmidt & Ferguson) with relatively flat topography at altitude 45 m above sea level. Complete Randomized Design using four treatments, i. e. no application of soil conditioner (control), the application of 200 grams, 400 grams, and 600 grams/polybags of soil conditioner, with 5 replications and 5 subsamples was engaged for this research. Trichoderma sp. as endophytic fungus has been detected highest in the soil conditioner that enriched with Trichoderma sp. The result of the research was the application of soil conditioner alone or combined with Trichoderma sp. could increase plant growth and plant biomass. This research finding was the addition of Trichoderma sp. with soil conditioner increased the plant growth doubled than soil conditioner alone.
Coffee Agroindustry in South Konawe Regency, Southeast Sulawesi Province, Indonesia: A case study Rianse, Ilma Sarimustaqiyma; Rianse, Muhammad Iqbal Kusumabaka; Awaluddin, Andi; Sudarmo, Hadi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 40 No. 1 (2024)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v40i1.582

Abstract

The purpose of this research is to find out and describe the feasibility of coffee farming at the level of farmers who cultivate coffee beans and at the level of home industries in South Konawe Regency which produce packaged ground coffee or known as the brand name (Anoa Coffee). The parameters used to assess the financial feasibility of coffee farming are by calculating the value of R/C, NPV and NBCR at interest rates of 12% and 35% of farming and coffee powder processing businesses. Based on the R/C ratio, a value of 16 is obtained, this shows the benefits of coffee farming, where every IDR 1,000,000 invested in coffee farming will generate 16 times the income. The NPV value of coffee farming has a value of IDR 36,141,085, supported by an NBCR value of 2.04, and the ground coffee processing business by CV. Kopindo Sukses Bersama obtained an NPV value of IDR 10,153,539,739, and also an NBCR value of 2.05, meaning that smallholder coffee farming in South Konawe Regency is financially profitable and feasible to develop.
Cocoa seedlings growth on marginal soil as affected by application of dry walnut leaf compost and arbuscular mycorrhiza fungi Arum, Ayu Puspita; Fandri, Ferdi Zul; Setiyono, Setiyono; Tanzil, Ahmad Ilham; Saputra, Tri Wahyu
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 40 No. 1 (2024)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v40i1.583

Abstract

Cocoa (Theobroma cacao L.) is a plantation commodity that is widely cultivated in Indonesia, this commodity is very important in Indonesia because it has played a role in the Indonesian economy since 1930. The problem faced in cocoa cultivation is the lack of nutrient availability due to chemicals that cause residue in the soil, resulting in the growth of cocoa seedlings are not optimal, to optimize the growth of cocoa seedlings, provide a mixture of organic fertilizer in the planting medium and provide mycorrhiza. This research used the basic pattern of a factorial Completely Randomized Design (CRD) consisting of 2 factors and repeated 3 times. The first factor is the dose of dry leaf compost (K) which consists of 3 levels, namely: Without dry leaf compost treatment/control (K₀), dry leaf compost 60 g/polybag (K₁), Dry leaf compost dose 120 g/polybag (K₂) and the second factor is the arbuscular mycorrhizal dose (M) which consists of 3 levels, namely: Without arbuscular mycorrhizal fungus treatment/control (M₀), arbuscular mycorrhizal dose of 15 g/polybag (M₁), and arbuscular mycorrhizal dose of 30 g/polybag (M₂) So there are 27 experimental units. The results of the study showed that (1) there was a real interaction between the treatment of compost dose (K) and mycorrhizal dose (M) in safety. The combination of compost dose (K) 120 g/plant and mycorrhiza dose (M) 30 g/plant (K2M2) was the best treatment combination. (2) The treatment of giving a compost dose (K) had a significant effect on the variables of plant height, number of leaves, stem diameter, and plant dry weight. The best treatment was a compost dose of 120g/plant (K2). (3) The mycorrhizal dose (M) treatment had a very significant effect on the variables of plant height, number of leaves, stem diameter, and plant dry weight. The best treatment was a mycorrhizal dose of 30g/plant (M2).
Performance of cotton fabric treated with chitosan-based mordanty as affected by extraction time variations on tannin dyes produced from cocoa husk Fatwa, Muhammad Iqbal; Firmanto, Hendy; Indarti, Dwi; Piluharto, Bambang; Sulistyo, Yudi Aris; Reza, Muhammad; Ula, Mohammad Munal; Dharmawan, Aditya Dwiki
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 40 No. 1 (2024)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v40i1.584

Abstract

Natural dyes are substances obtained from animals or plants through extraction. The application of synthetic dyes can affect to environmental problems, therefore replace it with natural dyes is become an alternative. Cocoa pod husk still considered as a waste, whereas it is one of source for natural dyes. Cacao pod husk contains flavonoids, tannins, and β-carotene compounds which is generate colour. Natural dye is extracted from the husk of the cocoa pod and applied to cotton cloth. Extraction of cocoa husk dyes was carried out with distilled water at 60˚C with variations of 1, 2, and 3 hours. The resulting extract contains positive tannins but negative β-carotene. Variations in the extraction time of natural dyes affect the tannin content extracted. The tannin content extracted with variations of 1, 2, and 3 hours was 18.32; 18.67; and 17.93 ppm. Respectively chitosan-based mordant has a significant effect on the color yield of the fabric. Fabrics with mordant have a darker color than fabrics that are not applied with mordant process. The use of nanochitosan and citric acid crosslinkers can maintain the aging color of the fabric. The FTIR results on the fabric showed that color aging occurred due to the presence of ester groups formed between chitosan and dyes. Chitosan-based mordant coating provides better color than without mordant coating. Fabrics coated with chitosan had the best fastness value of 4 (Good).
Analysis of volatile compounds in roasted Liberica Coffee in the Philippines by gas chromatography mass spectrometry Dimaano, Francesca Villamin; Barcelon, Eufemio G; Braga, Jason; Mojica, Analyn
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 40 No. 1 (2024)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v40i1.587

Abstract

The study is aimed at evaluating volatile compounds of Liberica coffee (Coffea liberica) collected from Lipa Batangas. Sample analysis was performed using Static Headspace Gas Chromatography. The roasting process also generated furans, pyridines, aldehydes ,and pyrazines potent volatile compounds in Liberica beans including unique volatile compounds including Terpinene 4-acetate (0.65%) and trans-β-Ocimene (0.47%). Furthermore, the presence of the abovementioned compounds revealed the essential marker as Liberica coffee beans. This finding may help to add more information with regards to the volatile compounds of Liberica Coffee.
Implementation evaluation of cocoa hand pollination program in Ghana Asirifi, Solomon; Amankwah, Kwadwo; Ankuyi, Fred; Tham-Agyekum, Enoch Kwame; Akowuah, Addison Kwasi; Oduro-Owusu, Akua Yeboah; Amoako, Prince Kwadwo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 40 No. 1 (2024)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v40i1.588

Abstract

The study examines the Cocoa Hand Pollination Program (CHPP) and its potential to revolutionize cocoa farming in Ghana's cocoa industry. The study employed an exploratory research design, collecting primary data through structured questionnaires from 367 cocoa farmers, 159 pollinators, and 30 extension staff. Data were analyzed descriptively. The study revealed that cocoa farmers have a relatively low level of knowledge about CHPP's objectives but perceive these goals as highly important. Farmers have successfully increased cocoa yield per hectare but face challenges in boosting overall cocoa production. Farmers exhibit a good understanding of CHPP activities and consider them crucial for program success. Pollinators have successfully enhanced natural pollination but are less positive about their contributions to socioeconomic livelihood improvement and entrepreneurship skills. Extension staff perceive the program as successful in helping farmers increase yield per hectare. However, the goals of integrating hand pollination into routine GAP activities have faced challenges. The efforts and goals of CHPP are generally valued by extension administrators who are committed to the program. Organizational and community characteristics generally favoured the program, but there were inconsistencies in the timely delivery of essential tools. This study offers valuable insights into the program's challenges and opportunities, providing essential information for policymakers and researchers working to improve cocoa production, uplift farmer livelihoods, and address similar agricultural contexts. Addressing challenges, enhancing knowledge sharing, and optimizing program elements can ensure cocoa farming's long-term sustainability and success, benefiting local farmers and the cocoa industry as a whole
Cocoa Farmers and Agrochemical Safety Compliance: Empirical Insights from Ghana Tham-Agyekum, Enoch Kwame; Ankuyi, Fred; Jones, Ebenezer Osei; Tierku, Albert Kuuzaa; Sarfo, Derrick Kwadwo; Bakang, John-Eudes Andivi; Amoako, Prince Kwadwo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 40 No. 1 (2024)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v40i1.589

Abstract

This study addresses the lack of empirical insights into the adherence of cocoa farmers to safety protocols. Specifically focused on agrochemical safety compliance, the research employs a quantitative approach and collects data from 385 cocoa farmers in the Nzema East Municipal through a structured questionnaire. The analysis utilizes mean, standard deviation, frequency, percentages, and Tobit regression models. The study finds that cocoa farmers exhibit a high level of knowledge and preparedness in agrochemical handling practices, positive agrochemical usage practices, and proper agrochemical storage practices. Cocoa farmers employ integrated pest management strategies, using diverse fertilizers, insecticides, fungicides, and herbicides to address crop health and productivity challenges. Tobit regression results showed that the extent of use of agrochemicals was significantly influenced by marital status, household size, farming experience, cooperative membership, and access to spraying machines and personal protective equipment. The research highlights the importance of integrating safety considerations into agricultural policies and practices, emphasizing the role of knowledge and awareness in influencing farmers' practices. It suggests the need for targeted interventions and educational programs to enhance agrochemical safety compliance among cocoa farmers.
Mapping coffee base countries in the world: Case studies from three continents (Africa-America-Asia). Widjaya, Dani; Yanuarti, Rizky
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 40 No. 1 (2024)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v40i1.593

Abstract

The agricultural sector has an important role in the world economy, including the coffee commodity in the plantation subsector. More than 80 countries on the continents of Africa, America and Asia produce coffee and involve more than 100 million people in the process. The growth rate of coffee on these three continents also shows positive values. The aim of this research is to map the countries that are the basis for coffee in the world and look at the prospects for coffee in these countries. The novelty of the research lies in comparing coffee production during the 2017-2022 period in coffee producing countries on three continents, namely Africa, America and Asia. The analysis used to achieve research objectives is Location Quotient (LQ), Dynamic Location Quotient (DLQ) analysis and a combination of both. The research results show that there are 28% of countries on the African continent that have LQ values ​​> 1, 31% on the American continent and 16% on the Asian continent. The DLQ value which shows the prospects for coffee commodities in the future can be seen that on the African continent there are 10 countries that have a DLQ value > 1, while on the American continent there are 13 countries and on the Asian continent there are 9 countries. The American continent has more countries in the Mainstay category (39%), compared to other continents, this indicates that the prospects for coffee commodities on the American continent are quite good in the future.

Page 37 of 41 | Total Record : 402

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