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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 785 Documents
Scabies, a Zoonotic Disease : Present and Future Challenge Wardhana, April H; Manurung, Joses; Iskandar, Tolibin
Indonesian Bulletin of Animal and Veterinary Sciences Vol 16, No 1 (2006)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1786.989 KB) | DOI: 10.14334/wartazoa.v16i1.868

Abstract

Scabies is a contagious skin disease caused by a mite of Sarcoptes scabiei . It is found worldwide particularly in regions related with of poverty, remote area, poor sanitations and nutritional status in both human and animals . Scabies is transmitted by direct contact . The clinical signs are intensive pruritis or itchiness, erythrema, papula and vesicle . Infestation S. scabiei caused damage skin and raised animal death (50 - 100%) while 300 millions people per year were reported to suffer from scabies . Diagnosis of scabies is based on clinical signs and confirmed with gently scrapping the skin off burrow (seeking for eggs, faecals and mites) . Beside that, the diagnosis can be obtained by ink test, mineral oil or fluorescence tetracycline test . ELISA method for detecting human scabies still has a disadvantage because there is a cross-reaction between host skin and var . S. scabiei antigens . The development of scabies vaccine also has many problems . Some human scabies cases were suspected from their livestock or pet animals . It is required a good and synergic collaboration between both health and livestock agencies that involved both human and vet medicals, investigators, quarantine staffs including researchers. Those factors become a challenge at present and in the future to prevent the spreading of scabies to a larger area and to minimize scabies cases in both human and animal, particularly in the endemic area .   Key words : Scabies, Sarcoptes scabiei, human, animal, zoonotic
Molecular Characterization of Pasteurella multocida: Its Implication with Epidemiology and The Development of Local Isolate Vaccines ., Supar; Ariyanti, Tati
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 4 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (89.794 KB) | DOI: 10.14334/wartazoa.v17i4.869

Abstract

Pasteurella multocida strains are the causative agents of pasteurellosis attacking  wide range domestic and wild animals. The important pasteurellosis in animals in Indonesia are Haemorrhagic septicaemic (HS) or Septicaemia epizootica (SE) in large and small ruminants, fowl cholera in poultry and water powls. HS associated with P. multocida in large ruminants was controlled by killed whole cell vaccines produced by the use of P. multocida Katha strain, whereas fowl cholera was controlled by antimicrobial drugs. At present, there are only a limited molecular biology techniques have been applied to investigate P. multocida isolates from different geographic locations in Indonesia. Genomic DNA of P. multocida from HS cases from various provinces which were treated with restriction endonuclease ApaI and analysed by means of pulsed-field gel electrophoreses (PFGE) demonstrated the presence of high degree distinctive DNA pattern compared to that of the vaccine (Katha) strain from Burma and other reference strains. Similar different patterns were found in genomic DNA of local P. multocida isolates from cholera disease of chicken and ducks. P. multocida isolates from some provinces showed different DNA patterns to each other. These DNA pattern differences were probably associated with the alteration of their pathogenicity, antigenicity and immunogenicity, but it has not been confirmed yet. Vaccines prepared from P. multocida isolate originated from local HS cases and local cholera demonstrated better protection in experimental animals against heterologous and homologous challenges, in terms of higher and consistency antibody responses compared to that of Katha strain or imported P. multocida poultry strains. This supports the potential aspects of molecular characterization of local P. multocida isolates kept at the BCC Unit. These isolates may play an important role in developing local master seeds to produce pasteurellosis local vaccines which would be more promising to be used in Indonesia in the future but further field trials are still needed.   Key words: Pasteurella multocida, characterization, DNA analysis, vaccines
Ecosystems Potency of Small and Outer Islands of Indonesia for Beef Cattle Farming Development Inounu, Ismeth; Martindah, E.; Saptati, R A; Priyanti, A
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 4 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (83.269 KB) | DOI: 10.14334/wartazoa.v17i4.870

Abstract

Indonesian archipelago consists of five main islands and more than seventeen thousand of small islands. These small islands are very effective as natural barrier to the spread of contagious animal diseases. This situation is very advantageous to develop many programs such as beef cattle farming to support beef self sufficient program in 2010. However, there are some constraints in developing of these small islands, namely human resources, natural resources, infrastructure, mean of communications and transportations and lack of intra sector integrated coordination. In taking the advantageous of developing small islands as a screening base and quarantine area, animal production technologies and veterinary science are much needed. The development can be done in integration with transmigration development program so that the beef cattle development could become source of income and job opportunity for the transmigran and local inhabitant as well. Beef cattle farming scheme are recommended by doing cow-calf operation or fattening. Political support from government and legislative are needed in establishment  of  infrastructure  in  the  area  chosen as  beef  cattle  farming  location.  Besides,  it  need facilitations in  land procurement for beef cattle farming, legal aspect, supports of law enforcement, simple regulation in land used and zone management planning, regulation in controlling beef importation, and credit with minimum interest rate.   Key words: Small islands, beef cattle, policy
Role of Natural Immunomodulator (Aloe Vera) in Cellular and Humoral Immune Responses Wiedosari, Ening
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 4 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.295 KB) | DOI: 10.14334/wartazoa.v17i4.871

Abstract

Aloe vera belongs to a group of Liliaceae family plant and cultivated worldwide. It possesses acemannan (acetylated mannan), which has a significant pharmacological property. The acemannan has an immunomodulatory activity when administered to animals. The major immunomodulating effect includes the activation of immune effector cells, such as lymphocytes and macrophages, resulting in the production of cytokines, interleukin (IL)-1, IL-6, IL-12 and tumor necrosis factor alpha (TNFα). In particular, this extract can modulate the differentiation capacity of CD4+T cells to mature into Th1 subsets and enhance the innate cytokine response. As a consequence, this extract will have a profound effect in controlling disease, caused by intracellular infectious agents (bacteria and viruses). However, further studies are needed to determine the immunomodulating effects of Aloe vera in multi-component extracts equivalent to what are being  used commonly in traditional medicine.   Key words: Aloe vera, immunomodulator, cytokines
Stephanofilariasis (Cascado) in Cattle Estuningsih, Sarwitri Endah
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 4 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.836 KB) | DOI: 10.14334/wartazoa.v17i4.872

Abstract

Stephanofilariasis which is called as Cascado is characterized by dermatitis in cattle. This disease is caused by nematode from the genus of Stephanofilaria and transmitted by the fly vector. In general, the disease is characterized by pruritis, loss of hair, ulceration, exudation and haemorrhage depending on the stage of infection. Control of the disease could be done by drug treatment of the infected animals and eradication of the fly vector periodically. The disease easily spreads, therefore farmers and the veterinary officers in the fields should pay attention on this disease.   Key words: Cascado, Stephanofilaria, cattle, fly vector, dermatitis
Improving Buffalo Milk Production to Sustain the Production of Dadih by Small Farmers in West Sumatera B, Wirdahayati R
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 4 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (66.069 KB) | DOI: 10.14334/wartazoa.v17i4.873

Abstract

The swamp buffalo which is found in many Asian regions is mainly raised for meat and draft purposes. However, in West Sumatera, it is also milked and the milk is mostly consumed as “dadih“, a well known traditional product from this area. Dadih is actually a product made from fresh buffalo milk, which is kept in bamboo tube for about 2-3 days under room temperature, without any application or addition of bacteria starter although the end product of this fermentation contains various bacteria, mould and khamir. As the natural fermented milk product, dadih is white in colour and the curd texture like tofu, tastes like yoghurt, and it is generally served as a complementing meal in some traditional occasion as well as delicacy from West Sumatera. Dadih is highly nutritive product, protein and fat contents are higher than those of yoghurt, rich in amino acids and bacteria such as Lactobacillus sp. and low in cholesterol. The raw material for dadih is limited due to the low productivity of fresh buffalo milk which is generally collected for about 0.5 – 2.0 litres/head/day. The effort in sustaining “dadih product“ is directed to the improving the management of the buffalo condition particularly those in lactating period. Feeding improvement is recommended in order to provide an adequate milk for raising its calf and to be milked for making dadih and to support the optimal reproductive activity of the buffalo dam. In future, the assessment on “dadih“ should also include the packaging improvement which can improve and prolong the storage time for the benefit of marketing purposes.   Key words: Buffalo, dadih, milk, feed supplement, West Sumatera
The Control of Infectious Coryza in Chicken Ariyanti, Tati; ., Supar
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 4 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (79.854 KB) | DOI: 10.14334/wartazoa.v17i4.874

Abstract

Infectious coryza or infectious snot is a disease caused by Haemophilus paragallinarum (HPG), that infects upper respiratory tract of either layer or broiler chickens or other poultry raised under small and large farm conditions. Infection on growing chicken caused reduction of weight gain, whereas in adult layer chicken caused decreasing egg productions, and hence significantly caused economic losses in poultry industries. Coryza cases in the farms are difficult to control by antibiotic treatments. Control by vaccination programmes using appropriate vaccines are the only ideal method, but vaccination failure using  trivalent of classical serovar A, B and C of H. paragallinarum products from USA and European countries still occurred. This might probably due to the presence of new serovar B and C raised in the poultry farms in the fields, of which their antigenicity, immunogenicity and also immunoprotection of classical coryza vaccines are different from the new serovar in the fields. Research on coryza conducted at the Indonesian Research Center for Veterinary Science during the last 2 decades, resulted in some HPG isolates (belong to the classical serovar A, B or C) and these isolates were kept at the Bbalitvet Culture Collection (BCC) Unit. Studies on local isolate of HPG vaccine productions had been conducted to determine their efficacy in experimental chickens. At the same period, it was reported from Latin America and South Africa countries that new serovars B and new serovar C were found in that regions. These new serovars B and C were identified different to that of the classical serovar B or C antigenicity and immunogenicity which lead to the failure of coryza vaccination with classical serovar A, B and C imported from USA and Europe. These retrospective studies recommend that coryza is an important disease in poultry industries in this country causing a signifinant economic losses which need to be controlled properly. Further research is needed to measure the effectiveness of local isolate vaccines. Surveillance must also be conducted in order to anticipate the emerge of new HPG variant, therefore a new type of vaccine could be developed accordingly using recent local isolate.   Key words: Haemophilus paragallinarum, coryza, control, vaccine
The Reclamation of Tailing Area Reclamation in The Mining Area with Forages, is it Possible? Purwantari, N D
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 3 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.846 KB) | DOI: 10.14334/wartazoa.v17i3.875

Abstract

Tailings are what’s left over from mining. The rock where copper, gold, silver and other minerals found is ground up into fine particles so that the valuable material can be taken out and refined. The solid waste would affect the environment physically and biologically. Characteristics of tailing are high porosity with low water holding capacity, poor organic matter, poor macro and micro nutrients and no microorganism activity. Therefore, it takes time and requires strategy to manage and change them to a more productive area. Many technologies have been applied to rehabilitate tailing for agriculture. The technologies including the use of manure, compost, mulch, biosolid, chemical fertilizer, microorganism (bacteria, mycorhiza) and phytoremediation. Phytoremediation is the use of plants to remediate selected contaminants in the contaminated soil, sludge, sediment, water (ground, surface, waste water). Phytoremediation encompasses a number of different methods that can lead to contaminant degradation, removal or immobilization. Those methods including phytodegradation/rhizodegradation, phytoextraction, phytovolatilization and phytostabilization. The phytoextraction is inexpensive compared with the conventional technology. Some forages have been used for phytoremediation such as Paspalum notatum (Bahia grass), Vetiveria zizonoides (Vetiver grass), Cynodon dactylon (Bermuda grass), since they have been known as heavy metal hyperaccumulator plant.   Key words: Tailing, reclamation, forage, phytoremediation
Agro by-Product Fermentation Product as Poultry Feedstuffs Pasaribu, Tiurma
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 3 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (80.316 KB) | DOI: 10.14334/wartazoa.v17i3.876

Abstract

Feed is the main component in livestock industry, and contributes 70% of the total farming cost. Agriculture by-product is one of the alternative feed ingredients for poultry feed, but unfortunately they have low in nutritive value and high fiber contents that inhibit metabolism process. Fermentation technology is one of the methods to improve the nutritive value and to decrease fiber content of agriculture by-product. This paper explains the process of technology fermentation process and the effect of fermented product on poultry. Fermented agriculture by-product can be offered 5 to 30% depend on substrates and species of poultry without causing death. Fermentation process is not difficult to do, therefore agriculture by-product fermentated product are potential as poultry feedstuffs.   Key words: Agriculture by-product, technology of fermentation, fermented products, poultry
The Role of Duck as The National Producer of Egg and Meat Ketaren, Pius P
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 3 (2007)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.869 KB) | DOI: 10.14334/wartazoa.v17i3.877

Abstract

Ducks produce egg, meat and feather. Egg is the main product of ducks for Indonesian communities. Duck farming produced eggs approximately 180,000 ton or equal to 16% of national egg production in 2005. Ducks also contributed 38,700 tons of meat or 3% of national poultry meat production or equal to 2% of national meat production. Besides egg and meat, duck farming also produced 269.4 tons of feather valued at US $ 294,800. All of those duck commodities were produced by 35 million of hearded ducks. Hearded ducks productivity were approximately 100 – 150 eggs/hen/year which were considered to be much lower than confined ducks productivity which were recorded at average of 253 eggs/hen/year. There are known several local Indonesian ducks which showing highly variable egg productivities. Various technologies are potential to be implemented by duck farmers to improve their duck-egg production. The improvement can be achieved by implementing breeding and nutrition technologies such as replacing the old hens with selected local duck breeds, feeding appropriate diets and implementing good management practices in their farms.   Key words: Duck, role, egg, meat, technology

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