cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Resti Nurmala Dewi
Contact Email
restinurmaladewi@gmail.com
Phone
-
Journal Mail Official
j-agrokreatif@apps.ipb.ac.id
Editorial Address
Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
Location
Kota bogor,
Jawa barat
INDONESIA
Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Institut Pertanian Bogor
ISSN : 24608572     EISSN : 2461095X     DOI : https://doi.org/10.29244/agrokreatif.10.3.386-394
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 406 Documents
 9   10   11   12   13 
Diversifikasi Produk Olahan Pangan Hasil Aplikasi Vertikultur Tanaman Sayuran di Kelurahan Tengah, Kramat Jati, Jakarta Timur Julfi Restu Amelia; Ira Mulyawati; Lisa Ratnasari
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.3.216-225

Abstract

Utilization of garden area at this time is still not optimal, and the development of various innovations related to the garden area is also limited. This fact related with the garden that owned by the people in general is very narrow. Verticulture is one of technique that can be used for narrow land in urban farming. The target audience of the activity is the partners and the community of Kelurahan Tengah, East Jakarta. The problems that exist are decreasing in interest and participation of target audience in carrying out reforestation activities due to limited land, and in the development of processed food products that is related with the difficulty of raw materials and the limitations of product marketing. The aim of the activity is to increase the participation of target audiences through assistance in optimizing reforestation activities, processing food products and developing market systems through online marketing. The method used in the activity are approach, socialization, and training, such as training on greening technology packages (verticulture techniques); food processing training: drinks from spinach, carrot and pineapple (Batelnas), drinks from okra, honey and ginger (The Kraduu), dodol from ginger and sesame (Dojawi), and dodol from ginger and carrot (Dojawo); and digital marketing technique training. The results showed that activity through appropriate technology transfer and assistance to the target audience is able to increase interest and participation and better care for the environment as well as business opportunities from such activities. The products resulted from this activity are new innovation products so that they have economic added value, and if it continuously done, it will increase household income of the target audience.
Pelatihan Pembuatan Gula Semut Aren dan Jahe Instan di Desa Botosari, Paninggaran, Pekalongan Achmad Mujib; Aji Hermawan; Sugeng Hari Suseno; Danang Aria Nugroho; Prayoga Suryadarma
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.3.226-231

Abstract

Palm sugar is one of the sweateners which is commonly found in Indonesia. People of Gunung Surat, Botosari Village, Paninggaran, Pekalongan Regency have traditionally produced palm sugar, but the palm sugar is still low quality and sold in bulk. This condition makes the selling value of palm sugar to be low. The aim of the training on making palm sugar and instan ginger beverage was to provide knowledge for the public about the diversification of palm sugar products with high selling value. The implementation of this training was to deliver material and practice of making products. The results of this training was the people of Gunung Surat, Botosari Village, especially members of the palm sugar IKM, know the process of making palm sugar and instant ginger beverage. Through making diversification of palm sugar products, it is expected to be able to increase the income and welfare of the local community.
Pemanfaatan Potensi Lokal Ubi Jalar dan Labu Kuning untuk Meminimalisasi Penggunaan Tepung Gandum dalam Pembuatan Aneka Kue Andi Nur Faidah Rahman; Mulyati M. Tahir; Jumriah Langkong
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.3.232-238

Abstract

Takalar District is one of the areas in South Sulawesi with its superior product that is sweet potato. Sweet potato production in this area is quite abundant but has not been utilized properly. This activity aimed to utilize the abundant local potential in making various cakes to minimize the use of wheat flour. The method used was counseling and training. The activity was carried out in Tala, Sombalabella Village, Pattalassang Subdistrict, Takalar District. Participants amount are 25 peoples consisting of cake traders and housewives who are not economically productive. The activity was carried out with two sessions, that is material present and practice. Based on the results of participant's questionnaires, there was an increase in the knowledge of the participants up to 80, the participants already knew how to utilize the potential of sweet potatoes and pumpkin in their area to have higher economic value. In addition there was an increase in the skills of the participants up to 92 in processing sweet potatoes and pumpkin into a variety of cakes such as donuts, panada, and fried bread as well as participants skilled in packaging products with vacuum and non-vacuum plastic packaging. Community service activities from the economic side can increase people's income, and from the health side can add the nutritional value of the community from that various cakes produced.
Program Kemitraan dalam Pengembangan Pangan Lokal Singkong Krispi Rumput Laut untuk Meningkatkan Pendapatan Masyarakat Tati Atia Ngangun; Ismael Marasabessy
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.3.239-245

Abstract

Partner of the community partnership program on this study is a group of cassava chips processing located in the village of Ibra, Southeast Maluku district. Partners can be classified into economically productive societies, but they still face many problems in the production and marketing process. The purpose of this activity was to increase the income of the cassava chip processing group partners, and to increase the added value of cassava root by adding seaweed into high fiber cassava chips. The activity was carried out in three stages, firstly producing cassava flour with an improved press method, secondly producing cassava plates, and thirdly producing cassava krispi seaweed chips(SKRL). The results of the activity showed that SKRL products were quite attractive to consumers. With the improvement of the form, taste and packaging of SKRL had become one of the typical souvenirs of the Kei community. The marketing strategy adopted was to increase packaging using two types of packaging, namely primary packaging with propilen plastic (PP) and secondary packaging using paper boxes. Seaweed cassava produced was very preferred by consumers because it tastes good and crispy. The use of a screw press produced cassava chips with very low HCN levels so it is very safe to consume. The partner's income increased, the sales during the 6 months of activities reached 600 boxes with a value of IDR 10,000,000.
Pemanfaatan Limbah Kulit Kopi sebagai Upaya Pemberdayaan Ibu-ibu Rumah Tangga di Desa Latimojong, Kabupaten Enrekang Andi Nur Fajri Suloi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.3.246-250

Abstract

The Village of Latimojong, Sub-district of Buntu Batu is one of the largest coffee producing areas in Enrekang Regency. Coffee bean processing gives a by-product in the form of coffee husk which has the potential to become waste. Alternative solutions that can be done is to process the coffee skin waste into a product in the form of coffee skin powder that can be used by the community, especially housewives as coloring agents or scents in food products. This program aims to empower housewives through the utilization of coffee skin waste. The method used is counseling and demonstration with several stages, namely pre-activity, socialization, implementation, and evaluation of activities. The results of the implementation of this activity is to increase community knowledge and skills about processing coffee skin waste, producing a product derived from coffee skin waste, and provide economic value to the skin of the coffee.
Peningkatan Nilai Tambah Usaha Olahan Keripik Pisang di Desa Tenajar, Kabupaten Indramayu, Jawa Barat . Hartoyo; Sutrisno Koswara; . Sulassih
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.3.251-257

Abstract

The objectives of this community service activity are to: 1) Increase knowledge and skills in processing banana chips through training for community groups in the Pesantren (Islamic Boarding School) of Syubbanul Yaum, Tenajar Village, and 2) Analyze the added value of banana chips processing. The activities were carried out during July–September 2019 (3 months) with several activities that began with preparation, training on making banana chips, and technical assistances. The results of the training activities showed that there were knowledge improvement of training participants in terms of: selection the quality of material (by 63.16), innovation in the form of banana chips (by 89.47), and innovation in the taste of banana chips (by 26.32). The skills of participants have been improved to apply innovation in the terms of form and flavor of banana chips. The innovations in the form of chips include; wasp nests, elongated, sloped, rounded, jagged and rounded jagged, while flavored innovations include; cheese, chocolate, green tea, palm sugar, spicy and savory. The ability of participants to make banana chips with a thickness of 1–2 mm was increased by 26.32 by using various shapes of knives. The result of value added analysis shows that the processing of banana chips can provide economic added value of IDR 8,000/kg with a value added ratio of 53.30% of the sales value. The profit of banana chips business reached IDR 5,200/kg with a profit ratio of 65%. There is, therefore, the processing of banana chips is a suitable business for community groups in managing Pesantren to foster the economic independence of Pesantren and village communities.
Program Kemitraan Masyarakat: Pemanfaatan Pangan Lokal sebagai Sumber Asupan Gizi bagi Balita Prasejahtera Daerah Perbatasan di Kabupaten Merauke Adi Sumarsono; . Nurcholis; Sri Winarsih
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.3.258-265

Abstract

The phenomenon of children suffering from malnutrition in the Asmat Regency, Papua Province is still the subject of national media coverage and is one of the benchmarks of the government's success in implementing pro-people programs. This community partnership activity is intended to increase knowledge, understanding, and skills of the parents of pre prosperous families live in the border regions of the Republic of Indonesia/Papua New Guinea (RI/PNG) in processing and utilizing local food as a source of nutritional intake. Method of the activity consisted of: training and mentoring. The improvement program uses standard limits on eligibility and limits on achievement of change. The Community Partnership Program (PKM) has succeeded in increasing the knowledge and care of parents of pre-prosperous families for the nutritional needs of their sons and daughters, and improving the parents’ skills in growing local food using home yards. Increased skills can be seen from the results of the creativity of citizens in making food creations that are in accordance with the concept of adequate nutrition using local food.
Peningkatan Kapasitas Tenaga Penyelenggara Makanan Darurat Bencana melalui Penyuluhan di Desa Sukarasa, Salawu, Tasikmalaya Sumarto Sumarto; Ani Radiati; Yanita Listianasari
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.3.266-274

Abstract

Tasikmalaya District is the second most disaster-prone area in Indonesia. Landslides and earthquakes were last disaster that occurred in Sukarasa Village, Salawu Sub-district, Tasikmalaya. Food management during disasters in the area was carried out with various obstacles, so preparedness efforts are needed in the implementation of effective and efficient food management. The purpose of this activity was to strengthening the capacity of the Regional Disaster Management Agency (RDMA) and communities in disaster-prone areas in preparing food for the needs of disaster victims through a education. This activity was carried out during July-October 2018. The main method of this activity were the preparation of technical guidelines for implementetion of disaster emergency food with RDMA Tasikmalaya and education to the target groups.This activity has produced a technical guideline book with the title in disaster emergency conditions with the utilization of local resources. The book has been declared feasible to be issued by the RDMA of Tasikmalaya District and obtained Copyright Number EC00201851988 and ISBN Number 978-602-51817-9-5. The application of the book in the form of extension and practice to the residents of Sukarasa Village, Salawu Sub-district volunteers, and BPBD staff in Tasikmalaya District showed an increase in knowledge and skills in preparing recipes and making ready-to-eat food products in disaster emergency conditions in accordance with the guidelines book.
Diseminasi Teknologi True Seed of Shallot dan Umbi Mini Bawang Merah di Karangploso, Malang, Jawa Timur . Makhziah; Ida Retno Moeljani; Juli Santoso
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.3.165-172

Abstract

Shallots (Allium cepa var. aggregatum) is one of the vegetable commodities whose demand continues to increase in line with population growth. The purpose of this community service program to disseminate the results of research on how to produce true seed of shallot (TSS) then plant TSS to produce mini bulbs as seeds of shallots. The target audience was the farmers group Tani Mulya in Tawangargo Village, Karangploso Sub-District, Malang Regency, East Java. Activities step included preparation, socialization, demonstration plot of shallot bulbs planting to produce TSS and planting TSS, to produce mini bulbs as seeds of shallot. Batu Ijo variety grown to produce TSS, while planting of TSS used Tri Sula and Keta Monca varieties. This activitity was done well according to a Likert scale of 4.3 (good category = 4–4.9). Farmers were able to adopt the technology of TSS production and planting of TSS to produce shallot mini bulbs of seeds, with indication of the production of TSS and mini bulbs. The flowering of shallot plants 55.5 and TSS seed weight 10.16 g/m2. Bulbs seed of Batu Ijo variety produced large bulbs, while TSS from Tri Sula and Keta Monca varieties produced mini bulbs that can be used as seeds. The change of the shallot seeds technology from bulbs to TSS will be economically beneficial, because the TSS required less than bulbs, so the cost difference is quite large. TSS needs 3–5 kg/ha (TSS price IDR 1.200.000/kg), and bulbs seed needs 1–1.5 ton/ha (bulbs price IDR 30.000/kg), so the margin is IDR 24.000.000 per hectare.
Pemberdayaan PKK Desa Pagarawan melalui Budi Daya Tanaman Sayuran dengan Sistem Hidroponik Eries Dyah Mustikarini; Ratna Santi; Ismed Inonu
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.3.173-180

Abstract

Hydroponic vegetable cultivation for PKK mothers aims to produce safe household-scale vegetables. This activity was an opportunity for the community to increase income. Community service activities were carried out in Pagarawan Village, Merawang Subdistrict, Bangka District in May–August 2018. The purpose of community service activities was to provide counseling and training on plant cultivation with a hydroponic system. Kind of vegetables that are cultivated are mustard greens. The hydroponic system that was socialized to participants was a floating and flowing hydroponic system using a wick. The results of a survey to training participants showed that 38.46 strongly agreed, 61.54 agreed, and 0 disagreed with hydroponic vegetable cultivation. The results of SWOT analysis showed that to increased community motivation in conducting hydroponic crop cultivation there needs a capital/investment, support from academics, and the government. The results of analysis of mustard greens farming in hydroponics require an initial capital of IDR 2,016,000, a profit of IDR 502,570/month, and venture capital can be returned within 4 months. The hydroponic plant system is very good to be developed because besides being able to meet the needs of vegetables for the household it can also increase family income.

Page 11 of 41 | Total Record : 406

 9   10   11   12   13 

Filter by Year

2015 2026


Reset
Filter By Issues
All Issue Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 3 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 7 No. 3 (2021): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 2 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 6 No. 3 (2020): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2020): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2020): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2018): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2018): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2017): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2017): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 1 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2015): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 1 (2015): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat More Issue