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<![CDATA[DAYA SAING DAN DAMPAK KEBIJAKAN PEMERINTAH TERHADAP USAHATANI PADI SRI DI KECAMATAN ROGOJAMPI KABUPATEN BANYUWANGI ]]>
<![CDATA[Widyatami, Linda Ekadewi]]>;
<![CDATA[Wiguna, Ardhitya Alam]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agr.5279
<![CDATA[The SRI method is one approach in rice cultivation practices that emphasizes the management of land, plants and water through group empowerment and local wisdom based on environmentally friendly activities. One method of rice cultivation which was developed in Banyuwangi Regency in 2012 was System of Rice Intensification (SRI) method. One area in Banyuwangi Regency that has succeeded in developing the SRI method of rice farming is Watukebo Village in Rogojampi District. The purpose of this reserach was to determine the competitiveness and the impact of government policies on SRI rice farming in Watukebo Village, Rogojampi District, Banyuwangi Regency. The analytical method used was the Policy Analysis Matrix method, which is by calculating tradable input costs, nontradable input costs, revenue, and profits of the private price and the social price of SRI rice farming. The research sample were rice farmers who applied the SRI method which have joined in Sumber Urip Farmer Group. The results of the analysis show that the SRI method has a competitive advantage and comparative advantage. Government policies on tradable inputs and tradable output have a positive impact on SRI method, and together with the government policies on tradable inputs-output and non-tradable inputs have a positive impact on the SRI rice farming method.]]>
<![CDATA[PENGARUH ORIENTASI EKONOMI DAN KESADARAN LINGKUNGAN TERHADAP PRODUKTIVITAS DAN RENDEMEN TEBU RAKYAT PABRIK GULA WONOLANGAN ]]>
<![CDATA[Putra, Ungki Prabowo]]>;
<![CDATA[Irham, Irham]]>;
<![CDATA[Waluyati, Lestari Rahayu]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agr.5285
<![CDATA[The increasing of sugarcane productivity and yield is not only affected by factors of production such as seeds, fertilizer, labors, and herbicides. Other factors such as economic orientation and environmental awareness also show their effects on sugarcane productivity and yield. This research was conducted to determine the effect of economic orientation and environmental awareness both on productivity and yield of sugarcane community partners in the Wonolangan Sugar Factory. The study was conducted in Probolinggo and Lumajang Regency with 102 samples of farmers selected using simple random sampling. The measurement of the level of economic orientation and environmental awareness was carried out using Likert scale and was categorized as low, medium and high. The influence of economic orientation and environmental awareness both on productivity and yield of sugar cane were analyzed using multiple regression with the Cobb Douglas production function. Based on the results, the economic orientation and environmental awareness of farmers were relatively high and could increase sugarcane productivity and yield.]]>
<![CDATA[THE CONVERSION OF AGRICULTURAL LAND IN URBAN AREAS (CASE STUDY OF PEKALONGAN CITY, CENTRAL JAVA) ]]>
<![CDATA[Prasada, I Made Yoga]]>;
<![CDATA[Masyhuri, Masyhuri]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agr.5280
<![CDATA[Agricultural land in urban areas has a strategic role as a provider of food for city resident, as well as supporting the environment of the urban area. The important role of the existence of agricultural land in urban areas over the past few decades faces a serious threat, namely the occurrence of agricultural land conversion. Therefore, this research was carried out with the aim to analyze the trend of agricultural land conversion in urban areas and to find out the factors that influence the agricultural land conversion in Pekalongan City. The data used in this study were secondary data sourced from the Central Statistics Agency of Pekalongan City. Data were analyzed using trend model analysis and tobit models. The results showed that the trend of agricultural land conversion in Pekalongan City was positive, so there was a tendency for the agricultural land conversion to increase from year to year. The factors that influence the area of agricultural land conversion in Pekalongan City were the real price of paddy at the farmer level and paddy productivity. Both of these factors have a negative sign, it shows that an increase in real prices of paddy and paddy productivity could reduce the agricultural land conversion in Pekalongan City.]]>
<![CDATA[STRATEGI PENGEMBANGAN AGRIBISNIS CABAI MERAH DI KABUPATEN SLEMAN DENGAN METODE ANALYTICAL HIERARCHY PROCESS ]]>
<![CDATA[Lubis, Fadli Akbar]]>;
<![CDATA[Harisudin, Mohamad]]>;
<![CDATA[Fajarningsih, Rhina Uchyani]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agr.5281
<![CDATA[This study aims to formulate a strategy for developing red chili agribusiness that can be applied in Sleman Regency. The study was conducted in Kalasan District since it has the highest red chili production in Sleman Regency. The method used in this research was Analytical Hierarchy Process (AHP). Based on the results of the study there were 5 aspects of strength, 5 aspects of weakness, 5 aspects of opportunity, and 5 aspects of threats. All internal and external aspects form the basis for making alternative strategies. The position of grand strategy matrix is quadrant I. There were 5 alternative strategies that are generated and included in the AHP hierarchy structure. Of the 5 alternative strategies, the 05 strategy was chosen with a priority weight value of 0.357, namely the strategy with the development of a chili auction market using digital technology.]]>
<![CDATA[POLA KONSUMSI PANGAN NON KARBOHIDRAT PADA PROVINSI TAHAN DAN RAWAN PANGAN (PROVINSI KALIMANTAN TIMUR DAN NUSA TENGGARA TIMUR) TAHUN 2017 ]]>
<![CDATA[Saputra, Muhamad Ferdian]]>;
<![CDATA[Firdaus, Muhammad Firdaus]]>;
<![CDATA[Novianti, Tanti Novianti]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agr.5282
<![CDATA[The problem of national food security could not be resolved if the problems at the lowest level (household) did not resolved. One of the effective strategy to achieve food security was increasing food diversification. This study compared the patterns of consumption and the level of diversification of household food among provinces that were resistant to food insecurity. This study used National Socio-Economic Survey (Survei Sosial Ekonomi Nasional/SUSENAS) data from Statistic Indonesia and analyzed using the Berry index and the Almost Ideal Demand System (LA / AIDS) model. This study found that the level of income and the level of food diversification in food secure province (East Kalimantan) were higher than those in food insecure province (East Nusa Tenggara). The patterns of household food consumption in East Nusa Tenggara province was more influenced by changes in income, while East Kalimantan was subject to price changes.]]>
<![CDATA[Economic Intuition to Social Capital: Household Evidence from Jimma Zone, South-West Ethiopia ]]>
<![CDATA[Haile, Minyahil Alemu]]>;
<![CDATA[Whakeshum, Sisay Tola]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 1: January-June 2020 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agr.6192
<![CDATA[The notion of social capital is noble in social science literatures and recently getting noteworthy attention in economics. Its economic relevance has also been well documentedin empirical studies. In this paper, we established relationshipsbetween the stock of household social capital and annual net income following approach for binary logit. Besides, we examined the relative economic importance of general viz special stocks of social capital. Statistical requirements with logistic regression were all tested robust. Consequently, the effectof social capital stock on household economy has found substantial. Of the two distinct forms, the special facet of social capital was found better and significant contributor to householdeconomy. However,the general aspect was suggested insignificantasit was not meaningfully interpreted in the household economic network.Thus, a wise household need to appropriate the general to special social capital establishment, since every additional stock of the later could be meant to considerablyhelp own welfare.]]>
<![CDATA[Impact of Different Importation Policies Scenarios on Beef Industry in Peninsular Malaysia ]]>
<![CDATA[Buda, Mark]]>;
<![CDATA[Mohamed, Zainalabidin]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 7, No 1: January-June 2021 (Forthcoming Issue) ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agraris.v7i1.10540
<![CDATA[The supply side of beef industry has not responded well to the rising demand for beef. This industry is still highly dependent on imported beef and feeder cattle for beef production to meet the local demand. The objective of this study is to analyse the impacts of different importation policy scenarios on beef industry in Peninsular Malaysia. A simulation model that based on estimated market model is used to analyse the policy. The findings imply that the number of import cattle for breeding (ICTB) should be maintained, while import of cattle for slaughter or feeder cattle should be increased by 20%. This will improve beef self-sufficiency level while stabilizing beef retail price.]]>
<![CDATA[Performance Behavior of Corn Smallholders for Sustainable Cooperative Change in West Kalimantan ]]>
<![CDATA[Nurliza, Nurliza]]>;
<![CDATA[Ruliyansyah, Agus]]>;
<![CDATA[Hazriani, Rini]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 1: January-June 2020 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agr.6186
<![CDATA[The production of corn as the second most important cereal crops after rice is dominated by smallholders, particularly in West Kalimantan. However, smallholders in farmer cooperatives are unsustainable because of the lack of decision-making power at the grassroots level; limited access to land, capital, technologies, information and financial services; low market competitiveness; weak management; and limited policy and socio-cultural norms. This research aims to construct the behavior model for performance change of cooperative farmers in Rasau Jaya, Kubu Raya district, West Kalimantan. It involved 75 smallholders recruited using purposive sampling technique. In-depth interviews using the structural equation modeling/SEM based on the new institutional approach and the theory of planned behavior were used in the study. The findings proved that intentions and past behaviors have positive and negative influence on farmers' cooperative behavior, but contradicted with control. Therefore, there are several efforts for changing the behavior in corn farmers’cooperatives, i.e. the perceived behavioral control can stimulate the motivation to be long-lived performing based on the resources and opportunities; pro-environmental behavior needs to engage a supportive injunctive norm and a supportive descriptive norm; a subjective norm for motivation to exhibitthe positive experiential attitude; and the confidence to perform and control their performance.]]>
<![CDATA[Impact of Urban Consumers’ Food Consumption Behavior Towards Food Waste ]]>
<![CDATA[Wong, Kelly Kai Seng]]>;
<![CDATA[Sharifuddin, Juwaidah Binti]]>;
<![CDATA[Teng, Phuah Kit]]>;
<![CDATA[Li, Wong Wang]]>;
<![CDATA[Song, Lai Kok]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 2: July-December 2020 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agr.62100
<![CDATA[In this study, we aims to determine the factors that affect the consumers’ food consumption behaviour and further to examine the impact of consumers’ food consumption behaviour toward food waste in urban area. This study collected 400 questionnaires from the Klang Valley, Malaysia. The findings showed that there are three latent factors from the factor analysis which related to the negative food consumption behaviour, which were consumers’ negative attitude on food demand, perceived behavioural control on food waste, and subjective norm. Multiple regression analysis showed that the negative food consumption attitude and perceived behavioural control on food waste have significant impact on the negative food consumption behaviour. Furthermore, the chi-square test showed that the percentage of food waste related to the difference level of negative consumption behaviour on food. Besides that, the Pearson Chi-square also showed that over demand for food and did not consume the food before expired date are highly significant associated with the number of food waste created by a household. In conclusion, consumers’ proper planning on food consumption, cooking, and food deliver order playing a significant role to reduce food waste in Malaysia.]]>
<![CDATA[Factors Influencing on Entrepreneurial Behavior of Street Vendors (A Case in Pekanbaru City, Riau Province) ]]>
<![CDATA[Marliati, Marliati]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 2: July-December 2020 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agr.6296
<![CDATA[One of the informal sectors that happening in urban areas is ‘pedagang kaki lima' (PKL) known for its contribution to reduce unemployment despite their existence are often raise urban planning problems. However, PKL should be given the opportunities by the government to increase their economic empowerment and competitiveness. The purpose of this study is to analyze personal characteristics and business profiles; family environment, internal and external environment of the business; and its influence on PKL entrepreneurial behavior. The research was conducted in Pekanbaru from March to December 2019. Respondents of the study are PKL street food totaling 131 people. The data is analyzed by using the Partial Least Square (PLS) method. The results showed that the average personal characteristics of PKL aged 36.93 years, level of education equivalent to high school with 5.27 years of business experience and average net income per day is Rp. 442,404 which 52.7 percent do not have any business license. The family environment and the internal business environment are considered "good" and support PKL. The external business environment, especially government support / policies (capital support, technology and empowerment) are still considered "not good" by PKL. Factors that have a significant influence on entrepreneurial behavior are: formal education factors, parents education method, family support, business financial analysis skills and government support / policy (access to business capital and empowerment).]]>
