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<![CDATA[STRATEGI BERSAING PASAR LEGI KOTA SURAKARTA DALAM MENGHADAPI PASAR MODERN ]]>
<![CDATA[harisudin, mohamad]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/5174
<![CDATA[The presence of modern markets in Surakarta city is accepted by its resident, this can be seen from the increasing number of modern markets in recent year. Modern market consumers have taken a portion of traditional market consumers. This situation needs to be anticipated by traditional market managers in the form of competitive strategies. The purpose of this study was to determine the strengths, weaknesses, opportunities and threats factors that affect the development and the strategies used in developing Pasar Legi toward the presence of modern market. The basic method of this research was descriptive analysis. Data collection methods was done by interviewing, observing and recording techniques. Key informants were selected purposively based on the quality of information, which consists of the manager of Pasar Legi, market traders and consumers/buyers in this traditional market. The market was chosen purposively according to the research objectives, namely Pasar Legi Surakarta City. Data analysis method used analysis of Grand Strategy Matrix, SWOT Matrix, and QSPM from Fred R. David. The results showed that the strategic position of Pasar Legi was in quadrant I, which was a combination of strength and opportunity. The most priority strategy by the manager of Pasar Legi to face of the existence of the modern market is to build a good service system between market traders and consumers. ]]>
<![CDATA[SIKAP PEMUDA DESA TERHADAP USAHATANI SALAK ORGANIK DAN PENGARUHNYA TERHADAP MINAT BERUSAHATANI SALAK ORGANIK ]]>
<![CDATA[Wimatsari, Ani Dwi]]>;
<![CDATA[Hariadi, Sunarru Samsi]]>;
<![CDATA[Martono, Edhi]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/5175
<![CDATA[One of the problems that occur in agricultural sector is farmer regeneration. Farmer regeneration problem does not only occur in food crop sub-sector, but also in horticulture sub-sector. One of the commodities in horticultural sub-sector which also have this problem is salak. This study aims to determine the attitude of the young generation (village youth) toward salak organic farming along with its influencing factors, and to analyze the influence of village youth attitudes towards interest of village youth to continue salak organic farming. The study was conducted in Turi District, which is the center for salak production in Sleman Regency, with a total sample of 164 village youth taken by census technique. Data were analyzed using multiple linear regression and simple regression analysis. The results showed that role of new media and the role of agricultural extensionist had negative and significant effect on the attitudes of village youth, while the perceptions of village youth on organic salak farming and the role of parents had a positive effect on village youth attitudes towards labor factors in farming. In addition, the attitude of village youth significantly affected the interest of village youth to continue organic salak farming.]]>
<![CDATA[OPTIMALISASI PENGGUNAAN FAKTOR PRODUKSI USAHATANI JAMUR MERANG DI DESA GLAGAHWERO KECAMATAN PANTI KABUPATEN JEMBER ]]>
<![CDATA[Yanuarti, Rizky]]>;
<![CDATA[Aji, Joni Murti Mulyo]]>;
<![CDATA[Hartadi, Rudi]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/5170
<![CDATA[Glagahwero is one of the largest mushroom producers in Jember, though still lack of production. This research aims to determine factors of production, optimization of production factors, and profit by using optimal production factor. This research was conducted in Glagahwero Village with 32 samples of mushroom farmer. The samples were selected using total sampling method. Data were analyzed using cobb douglas production function to know the factors that significantly influence the production and value of the optimum input use of mushroom farming, and profit analysis to know the comparison of profit value by using the optimum production factor. The results showed that the area of kumbung, seedlings, straw and labor significantly influenced the production of mushroom in Glagahwero but the use of those factors were not optimal (ratio of NPMxi / Pxi> 1), it is necessary to add the amount of production factor use to reach optimal value. The value of profit by using the optimal production factor will be greater than using the actual production factor. The results of this study then become basis in conducting mushroom farming in Glagahwero Village optimally by taking into account the amount of input that use.]]>
<![CDATA[PENGARUH PROFIL PETANI PENGELOLA AGROWISATA TERHADAP KAPASITAS PEMANFAATAN TEKNOLOGI KOMUNIKASI DIGITAL DI KABUPATEN BOJONEGORO DAN MALANG, PROVINSI JAWA TIMUR ]]>
<![CDATA[Amanah, Siti]]>;
<![CDATA[Muljono, Pudji]]>;
<![CDATA[Susanto, Djoko]]>;
<![CDATA[Lestari, Niken]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/5176
<![CDATA[Digital communication technology provides wider opportunities for agritourism farmers to reach local and national markets. Agritourism as a diversification of agricultural business encourages farmers to have the capacity to utilize digital communication technology. This study aims to (1) identify the profile of farmers who managing agritourism and (2) analyze the influence of farmer profiles on the level of capacity to use digital communication technology. The profile of agrotourism farmers influences their capacity to use digital communication technology in response to economic changes. The study was conducted in Bojonegoro and Malang Regencies, East Java in September and October 2018. Data collection was conducted through interviews using questionnaires on 215 farmers. Data analysis was analyzed using descriptive and inferential statistics. The result of the study showed that the farmer profile which includes age, the level of formal education and the assessment of digital technology functions were categorized as high. Business motivation was in medium category while nonformal education, length of business, types of agritourism products and cosmopolitan level were in low category. The types of agritourism services was in very low category. The result of analysis showed the profile of agritourism farmer that has a very significant effect to increase the capacity of farmers to utilize digital communication technology were age, formal education, assessment of digital communication technology functions, and business motivation, while having a significant effect are non-formal education, length of business, and agritourism products.]]>
<![CDATA[SUPPLIER STRUCTURE AND PERFORMANCE EVALUATION OF SUPPLIER NETWORK PHASE RICE SUPPLY CHAIN MANAGEMENT IN SOUTH SUMATRA ]]>
<![CDATA[bidarti, agustina]]>;
<![CDATA[Hadi Darwanto, Dwidjono]]>;
<![CDATA[Hartono, Slamet]]>;
<![CDATA[Jamhari, Jamhari]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/5171
<![CDATA[This study aims to identify the mapping, measure performance, and analyze problems in the structure of rice supply chain management on the supplier network phase in South Sumatra. Afterward, the result of this study is used as the basic consideration to improve the rice supply chain performance on indicators that have problems. Data collection was conducted by direct interview, questionnaire, and observation. This study used descriptive qualitative and several analysis tools as the data such as Supply Chain Operation Reference Model (SCOR), Analytical Hierarchy Process (AHP), Objective Matrix (OMAX) and Traffic Light System (TLS). According to the rice supply chain mapping on supplier network phase, there are three rice supply chains. Based on the interview, the farmers’ main problem as the main producers of the rice supply chain in South Sumatra is the limitation of unhusked rice price information in harvesting in the financial flow of rice supply chain. Based on the weighting result by OMAX scoring system, the total index value is 7.28, or in the yellow category which means that the performance of LICM rice- industry company in South Sumatra has not achieved the expected performance in terms of rice supply chain even though the result is close to the pre-determined target.]]>
<![CDATA[DAMPAK KEPEMILIKAN LAHAN PADI SAWAH TERHADAP EFISIENSI TEKNIS DAN EFISIENSI LINGKUNGAN DI KABUPATEN ROKAN HULU ]]>
<![CDATA[Defidelwina, Defidelwina]]>;
<![CDATA[Jamhari, Jamhari]]>;
<![CDATA[Waluyati, Lestari Rahayu]]>;
<![CDATA[Widodo, Sri]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/5177
<![CDATA[Land ownership, technical and environmental efficiency are interrelated aspects one another which influences the sustainability of farming. This study aims to estimate the impact of land ownership on the technical and environmental efficiency of wetland rice farming in the Rokan Hulu Regency. Data obtained from interviews with 100 farm households, and analyzed using the translog stochastic frontier production function estimated by the maximum likelihood method. This production function includes conventional and detrimental input (Nitrogen). The results showed that the average technical efficiency of farming was 84.8%. Meaning that farmers can increase their technical efficiency by 15.2%. While the average of environmental efficiency is 23.7%. It is recommended to farmers to reduce their detrimental inputs by 76.3%. The technical efficiency of landowners was lower than the tenant or sharing farmers. Otherwise, the environmental efficiency of landowners higher than tenant or sharing farmers.]]>
<![CDATA[STRATEGI PENGEMBANGAN USAHATANI PERBENIHAN KENTANG DI KABUPATEN KERINCI ]]>
<![CDATA[Kiloes, Adhitya Marendra]]>;
<![CDATA[Puspitasari, Puspitasari]]>;
<![CDATA[Syah, Muhamad Jawal Anwarudin]]>;
<![CDATA[Udiarto, Bagus Kukuh]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/5172
<![CDATA[There are several problems of potato seed in the production center of Kerinci. The purpose of the study was to develop strategies for developing potato seed farming at the production center of Kerinci. The primary data gained from the Focussed Group Discussion (FGD) to formulate internal and external factors in the development of potato seed farming. FGD’s participants were expert respondents stakeholders in potato farming in Kerinci. The analysis technique uses SWOT analysis and Analytic Hierarchy Process (AHP). The results showed that there were four internal factors of strength such as of agroecological conditions, the existence of Potato Seedling Hall, the presence of breeders, and the development of processing industries. While three internal weaknesses were non-strategic locations, the dependent on seeds from outside the area, and limited seed supervisors. External factors of opportunity were preferred superior varieties, opportunities to be seed suppliers, and investment, as well as three threat external factors such as faked labeled seed, continuity of supply is not guaranteed, and the government is not paying enough attention to potato agribusiness. From these factors, eight alternative strategies were formulated. The results of AHP followed by sensitivity analysis indicate that the alternative policy that must be taken is strengthening the breeder to produce certified seeds and produce massively certified seeds at affordable prices.]]>
<![CDATA[PERSEPSI PETANI PADI TERHADAP LAYANAN IRIGASI DI DAERAH ISTIMEWA YOGYAKARTA ]]>
<![CDATA[Triyono, Triyono]]>;
<![CDATA[Rahmawati, Nur]]>;
<![CDATA[Isnawan, Bambang Heri]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agr.5283
<![CDATA[Improvement of agricultural resource management systems, especially irrigation water, is important in determining sustainable agriculture. This study aims to describe the quality of irrigation services on rice farming as well as its corelation to the farmers Willingness To Pay (WTP) irrigation services. The study was conducted in rice farming centers namely Sleman and Bantul Regency based on irrigation river flows that crossed the region. Respondents were taken from each irrigation area as many as 5 farmers using simple random sampling with total number of samples were 125 farmers.The irrigation service data and farmers Willingness To Pay irrigation services were analyzed using rank Spearman correlation to see the corelation of both factors. The result showed that there was a negative correlation between irrigation services and farmers Willingness To Pay irrigation fees., In general, rice farming irrigation services in Special Region of Yogyakarta are in good category, however willingness of farmers to pay irrigation services (WTP) is low. In order to support the sustainability of longterm irrigation services, it requires public awareness, especially farmers in irrigation utilization and the provision of smart irrigation control in irrigation maintenance.]]>
<![CDATA[Hubungan Tingkat Pengetahuan Petani dengan Efektivitas Pelaksanaan Program Kartu Tani di Kabupaten Semarang ]]>
<![CDATA[Jorgi, Ryan Satya]]>;
<![CDATA[Gayatri, Siwi]]>;
<![CDATA[Dalmiyatun, Tutik]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agr.5278
<![CDATA[This research was motivated by the policies of the Central Java provincial government in overcoming the problem of distributing subsidized fertilizers through the farm card program, which in the implementation still had problems, especially at the farmer level. The study aimed to describe the implementation of Farmer Card Program (Program Kartu Tani) and to analyse the relationship between knowledge level of farmers and the effectiveness of Farmer Card Program (Program Kartu Tani) in Semarang Regency. This research was conducted from February to May 2018. Survey method was used in this study. Multistage random sampling method was used for determining respondents. Data collection was done by interview using a questionnaire. Data analysis were descriptive analysis and Rank Spearman correlation analysis using SPSS. This research showed the level of farmers knowledge about Farmer Card Program (Program Kartu Tani) was in the category of knowless. The level of effectiveness about implementation of the Farmer Card Program (Program Kartu Tani) was in the effective category. While the implementation of Farmer Card Program (Program Kartu Tani) at farmer level was effective because of the role farmer group in implementing program assisted by extension agent and related government institution although there were still face some obstacles that need to be improved to increase effectivity of farmer card implementation. There was a strong and significant relationship between the knowledge level and effectiveness of the Farmer Card Program (Program Kartu Tani), with the coefficient number 0.568.]]>
<![CDATA[PELUANG DESA LUMBUNG PANGAN DALAM MENINGKATKAN KETAHANAN PANGAN RUMAH TANGGA TANI ]]>
<![CDATA[Anisya, Ayu Putri Merry]]>;
<![CDATA[Waluyati, Lestari Rahayu]]>
<![CDATA[ AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/agr.5284
<![CDATA[Food security has three subsystems namely food availability, food access and food utilization. To reduce poverty and to improve food security, Yogyakarta City implements food barn program. This research was conducted in food barns village and non food barns villages in Seyegan District. Samples were taken, namely the household of farmers as much as 100 respondents. Sampling was done by a random sampling method. Using cross classification analysis between food expenditure share (PPP) and energy adequacy rate (AKE) to determine the level of food security and using the method of Logit Ordered Model to see the influence of the status of food barns against food security opportunities for farm households. The result showed that food barns in foodresistant state was 58%, vulnerable to food was 8%, less food 9% and foodprone to 4%, while non food barns villages showed food-resistant state 56%, food vulnerable 5%, less food 6 % and food prone 11%. Food security opportunities for food-resistant farmers in food barns village are higher than the village of food barns. The results of the analysis using ordinal logit method showed that the price of tempe and tofu, household income, the number of household members and dummy village status, affects the opportunity of food security farmers ' households.]]>
