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INDONESIA
AJIE (Asian Journal of Innovation and Entrepreneurship)
Published by Universitas Islam Indonesia
ISSN : 24773824     EISSN : 24770574     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Arjuna Subject : -
Articles 10 Documents
 1 
Search results for , issue "Volume 03, Issue 02, May 2018" : 10 Documents clear
REPRESENTASI IDENTITAS PEREMPUAN DALAM VIDEO BLOG SEBAGAI BUDAYA ANAK MUDA (STUDI SEMIOTIKA VLOG GITASAV DI YOUTUBE) Ratna Permata Sari
Asian Journal of Innovation and Entrepreneurship Volume 03, Issue 02, May 2018
Publisher : UII

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Abstract

Pesatnya perkembangan teknologi informasi komunikasi di dekade terakhir ini terlihat dari peningkatan jumlah pengguna internet di seluruh dunia. Dibandingkan dengan platform media sosial lain, Youtube menjadi media sosial yang paling populer di kalangan anak muda. Vlog (video blog) buatan Gita Savitri menjadi objek penelitian dalam artikel ini dikarenakan keragaman konten vlog, tidak hanya tentang kuliner, make up dan fashion seperti halnya kebanyakan vlogger wanita, namun juga membahas kehidupan di Jerman, segmen opini yang membahas tentang fenomena yang terjadi saat ini. Artikel ini membahas tentang representasi identitas perempuan dalam vlog serta dikaitkan dengan konsep budaya anak muda. Metode penelitian ini adalah semiotika dengan menganalisis korpus-korpus dalam vlog Gitasav. Kesimpulan dari penelitian ini adalah ditemukan tiga jenis identitas antara lain identitas budaya, identitas sosial dan identitas pribadi yang lekat dengan budaya anak muda
PENDIDIKAN DAN PELATIHAN MITIGASI BENCANA BAGI MASYARAKAT DAN PEMUDA KARANG TARUNA DI DESA PAGERHARJO SAMIGALUH KULONPROGO Sarwidi Sarwidi; Mutiara Mutiara
Asian Journal of Innovation and Entrepreneurship Volume 03, Issue 02, May 2018
Publisher : UII

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The process of human development is done to anticipate the various changes that occur, the changes that occur such as advances in science and technology that must always be built and renewed by humans. In addition, the process of changing the world is not always positive, it is a matter of consideration, bahwasannya human development must be arranged to survive and anticipate the extreme changes in the world in the form of disaster. As one of the villages on the slopes of Menoreh Hills, Pagerharjo Village is part of Kulonprogo Regency which has the potential to experience flood and landslide. The presence of students of KKN UII aims to provide education and training on disaster mitigation. Pagerharjo Village is a village that has many natural potential but is vulnerable to disaster. The problem faced is when the community and youth of Karang Taruna are blessed with knowledge and lack of resources to be able to get knowledge about disaster mitigation. Therefore a solution is needed to provide and improve the science of disaster mitigation so that people can be more aware of the hazards of the disaster and can anticipate when the disaster occurs. Disaster mitigation education and training should be developed as a forum to facilitate the community, increasing public awareness pre-disaster symptoms, the community can identify disaster prone areas and increase awareness of the impact of the disaster.
PRODUKSI BUDIDAYA IKAN NILA (Oreochromis niloticus) SISTEM BIOFLOK DENGAN SUMBER KARBOHIDRAT BERBEDA Taufik Budhi Pramono; Purnama Sukardi; Petrus Hary Tjahja Soedibya
Asian Journal of Innovation and Entrepreneurship Volume 03, Issue 02, May 2018
Publisher : UII

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Tujuan kegiatan ini untuk meningkatkan pengetahuan, keterampilan, dan meningkatkan pendapatan serta produksi perikanan khususnya komoditas Nila. Metode pelaksanaan meliputi kegiatan alih teknologi, pelatihan dan percontohan serta aplikasi dan pendampingan teknologi produksi. Hasil pelaksanaan alih teknologi menunjukkan adanya peningkatan pemahaman peserta mengenai teknologi bioflok. Selanjutnya sebagai aplikasi digunakan 3 buah kolam masing-masing diisi ikan nila dengan kepadatan 250ekor/m3, kolam 1 diberi diberi perlakuan penambahan sumber karbon berupa molase, kolam 2 sumber karbon berupa tepung tapioka dan kolam 3 berupa kontrol tanpa penambahan sumber karbon. Hasil penelitian menunjukkan bahwa penambahan sumber karbon berupa tepung tapioka menunjukkan laju pertumbuhan mutlak yang terbaik yaitu 9,14g. Nilai FCR berkisar 0,4-0,7. Kelangsungan hidup berkisar 90-95%. Produksi tertinggi dihasilkan oleh kolam 2 dengan perlakuan penambahan sumber karbon berupa tepung tapioka. Kualitas air yang meliputi temperatur, pH dan oksigen terlarut berada dalam kondisi yang optimal untuk pemeliharaan ikan Nila
PEMANFAAATAN LIMBAH URINE KELINCI MENJADI PUPUK ORGANIK CAIR (POC) Ummi Sholikhah; Illia Seldon Magfi; Wahyu Indra Duwi Fanata
Asian Journal of Innovation and Entrepreneurship Volume 03, Issue 02, May 2018
Publisher : UII

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Semakin luas lahan budidaya pertanian maka semakin tinggi pula kebutuhan akan pupuk  dan juga  pestisida. Maka hal ini memunculkan permasalahan yang sering dihadapi mitra dalam usaha pertaniannya adalah ketika menghadapi kelangkaan pupuk dan juga ketika menghadapi serangan organisme pengganggu tanaman (OPT) pada lahan areal budidaya nya. Tingginya harga sarana produksi terutama pupuk kimia dan banyak petani tidak mampu membeli pupuk kimia ini dapat berakibat rendah nya hasil produksi pertanian, di sisi yang lain ketergantungan yang tinggi terhadap pupuk kimia. Ketersediaan limbah urine ternak kelinci yang ada di Kecamatan Semboro maupun di Kabupaten Jember cukup  melimpah dan masih belum di manfaat kan secara optimal, di dukung banyak nya peternak kelinci yang  tergabung dalam komunitas peternak kelinci, maka pemanfaatan dan pengolahan limbah urine ternak kelinci menjadi pupuk dan pestisida organik mempunyai prospek yang cukup cerah guna mengatasi permasalahan yang di hadapi  oleh masyarakat petani anggota Mitra dari kegiatan pengapdian ini, melihat ketersediaan bahan baku dan kebutuhan yang seimbang dan memadai. Urine kelinci yang sudah di olah menjadi pupuk organik dan pestisida organik tidak hanya bermanfaat untuk pertumbuhan   tanaman dan mengembalikan kesuburan lahan, tetapi juga untuk mengurangi biaya yang harus di keluarkan dalam kegiatan usahatani serta lebih ramah lingkungan. 
BRAND IMAGE DAN LOKASI MEMPENGARUHI TERHADAP MINAT MAHASISWA MASUK KE PERGURUAN TINGGI DAN STATUS EKONOMI (STUDI KASUS PADA MAHASISWA S1 MANAJEMEN STIE MAHAPUTRA RIAU) Menhard Menhard
Asian Journal of Innovation and Entrepreneurship Volume 03, Issue 02, May 2018
Publisher : UII

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Kondisi ekonomi sangat diperlukan atau sangat menentukan dalam kelangsungan hidup manusia, apabila kondisi ekonomi yang kurang baik maka akan berdampak terhadap kondisi keluarga maupun status sosial mereka. Indonesia sebagai Negara yang memiliki jumlah penduduk yang sangat besar tentu saja memiliki jumlah manusia yang memiliki produktivitas yang tinggi, dalam mencapai produktivitas yang tinggi, di tuntut adanya pendidikan yang tinggi juga.          Dalam mencapai tinggkat pendidikan yang tinggi, selalu memiliki kendala dengan kondisi ekonomi atau status ekonomi, apabila status ekonomi yang baik maka mereka dapat melanjutkan pendidikannya ke tingkat pendidikan tinggi, untuk melanjutkan pendidikan tersebut diperlukannya adanya kemauan dari dalam jiwa seseorang untuk melanjutkan pendidikan, akan tetapi dalam memilih pendidikan juga harus di perhatikan diantaranya brand image  atau lokasi dari sebuah perguruan tinggi tersebut.          Tujuan dari suatu penelitian ini adalah untuk mengetahui pengaruh brand image terhadap minat mahasiswa masuk ke Perguruan Tinggi Pada Mahasiswa S1 Manajemen STIE Mahaputra Riau, untuk mengetahui pengaruh lokasi terhadap minat mahasiswa masuk ke Perguruan Tinggi Pada Mahasiswa S1 Manajemen STIE Mahaputra Riau, untuk mengetahui pengaruh brand image dan lokasi terhadap minat mahasiswa masuk ke Perguruan Tinggi Pada Mahasiswa S1 Manajemen STIE Mahaputra Riau, untuk mengetahui pengaruh minat mahasiswa terhadap status ekonomi Pada Mahasiswa S1 Manajemen STIE Mahaputra Riau.       Hasil dari penelitian yang dihasilkan peneliti adalah brand image  berpengaruh terhadap minat mahasiswa masuk ke Perguruan Tinggi Pada Mahasiswa S1 Manajemen STIE Mahaputra Riau, sedangkan lokasi tidak berpengaruh, secara simultan atau bersama-sama  brand image dan lokasi  berpengaruh terhadap minat mahasiswa masuk ke Perguruan Tinggi Pada Mahasiswa S1 Manajemen STIE Mahaputra Riau, dan minat mahasiswa berpengaruh terhadap status ekonomi Pada Mahasiswa S1 Manajemen STIE Mahaputra Riau.
MODEL PENUMBUHAN WIRAUSAHA BARU BERBASIS TECHNOPRENEURSHIP DI INKUBATOR BISNIS PSP-KUMKM LPPM UNS R. Kunto Adi R. Kunto Adi; Erlyna Wida Riptanti; Heru Irianto
Asian Journal of Innovation and Entrepreneurship Volume 03, Issue 02, May 2018
Publisher : UII

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The New Technoprenership-based Entrepreneurship Growth Model is based on the activities of IbPTK New Technoprenership-Based Entrepreneurship Growth in PSP-KUMKM LPPM UNS, conducted in 2015-2017 on Business Incubator activities unit in mentoring UMKM New Entrepreneurs in Cooperation Study Center and UMKM (PSP KUMKM) LPPM UNS. The general objective of IbPTK activities is to improve the capacity building of UMMM Entrepreneurship New activities in PSP-KUMKM and SME tenant, so as to increase students and alumni in technoprenership based entrepreneurship. Specific objectives are 1) Establish a productive business unit in PSP-KUMKM based on market prospect, local potential and technological ease, 2) Stabilize the management of productive business unit, in the first year, 3). Developing productive business units in PSP-KUMKM that have been established in the first year, 4) Conducting recruitment process and selection of SME tenant candidates from UNS students or alumni, 5) Improving skills and knowledge tenant in productive business sector, in second year, 6). Conducting the incubation process to tenant who passed the selection in the second year, 7) Growing new entrepreneur-based technology, 8). Improve production capability and marketing network of tenant products, and 9). Develop a model of entrepreneurship-based technopreneurship development on campus, in the third year, as well as an outcome for three years of IbPTK activities.Problems faced by tenant partners, namely 1) The need to increase the Capacity building of mentoring activities for SMEs tenant, 2) Motivation and commitment of students or alumni in entrepreneurship based on technoprenership still need to be improved, 3) Student assistance or alumni in entrepreneurship is relatively low. Based on the above problems, the solutions and methods of the approaches offered, in general, the methods used in the implementation of this activity is the development of productive business units, observation methods, discussion, recruitment, practice, technical guidance / training and productive business assistance. In Year One (2015) implemented 1) Establishment of productive business units in PSP-KUMKM, 2) Management consolidation on productive business units, 3) The establishment of business partnerships with relevant stakeholders. The second year (2016) implemented activities: 1) Development of productive business unit in first year of PSP-KUMKM, 2) Recruitment and selection of students or alumni of UNS to become tenant, 3) Tenant apprenticeship process on productive business unit PSP-KUMKM, 4) business plan. In the third year (2017), the activities were carried out: 1) Tenant incubation process on productive unit of PSP-KUMKM, 2) Development of productive unit of PSP-KUMKM better than the second year, 3) Preparation of entrepreneurship based technopreneurship development model on campus.The outcomes achieved by the IbPTK program for three years are: 1) Development of one productive business unit in PSP-KUMKM, 2) Organizing incubation process in accordance with need assessment, 3) Tenant apprenticeship execution, 4) Tenant graduating program 5 people, 5 ) Obtaining product licensing, 6) Productive business assistance in PSP-KUMKM, 7) Campus technopreneurship development model, and 8). Publication of one scientific article in national journal with ISSN. 
LDR, NPL, DAN HARGA SAHAM YANG MEMPENGARUHI TERHADAP ROA DENGAN JUMLAH ASSET SEBAGAI MODERATING PADA PERBANKAN DI BEI MASRIL MASRIL
Asian Journal of Innovation and Entrepreneurship Volume 03, Issue 02, May 2018
Publisher : UII

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Keberhasilan suatu perusahaan pada umumnya dapat diketahui dari keuntungan suatu perusahaan apabila keuntungan perusahaan mengalami kenaikan maka dapat menunjukkan kinerja suatu perusahaan tersebut dalam kondisi baik dan begitu juga sebaliknya.          Salah satu perusahaan yang memiliki salah satu resiko terbesar yang dapat berdampak terhadap kondisi ekonomi nasional yaitu perusahaan perbankan, perusahaan perbankan memiliki kondisi yang sangat labil apabila kondisi ekonomi tidak kondusif maka dapat juga menganggu kelangsungan hidup perusahaan, pada umumnya investor dalam melihat kondisi atau kinerja suatu perusahaan dapat diperhatikan dengan melihat keuntungan laba perusahaan tersebut,.          Tujuan penelitian yang dapat dilakukan pada penelitian ini yaitu untuk mengetahui dan menganalisis pengaruhnya LDR terhadap ROA pada perbankan yang di BEI, untuk mengetahui dan menganalisis pengaruhnya NPL terhadap ROA pada perbankan yang di BEI, untuk mengetahui dan menganalisis pengaruhnya LDR, dan NPL terhadap ROA pada perbankan yang di BEI, untuk mengetahui dan menganalisis pengaruhnya LDR dengan jumlah asset terhadap ROA pada perbankan yang di BEI, untuk mengetahui dan menganalisis pengaruhnya NPL dengan jumlah asset terhadap ROA pada perbankan yang di BEI.       Hasil dari penelitian ini diantaranya adalah Secara parsial harga saham dapat berpengaruh terhadap ROA pada perbankan di BEI, sedangkan LDR maupun NPL tidak dapat berpengaruh terhadap ROA. Secara simultan bahwa LDR, NPL dan harga saham dapat berpengaruh secara simultan atau secara bersama-sama terhadap ROA pada perusahaan perbankan yang di BEI, dan pada hasil pengujian moderating dengan menggunakan jumlah asset bahwa dapat diketahui harga saham merupakan sebagai variabel moderating yang menghubungkan harga saham dengan ROA.
PENGARUHDISIPLIN KERJA DAN KOMUNIKASI TERHADAP KINERJA KARYAWAN DI PT.SEKAR MULIA ABADI MEDAN Nurmaidah Br Ginting
Asian Journal of Innovation and Entrepreneurship Volume 03, Issue 02, May 2018
Publisher : UII

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PT. Sekar Mulia Abadi is a company engaged in the fruit import distributor which has a subsidiary in Pekan Baru. The problems that occur in PT. Sekar Mulia Abadi were relating to the work discipline and communication. Employees were often absent and arriving late and communication between supervisors and subordinates were less effective that employee's performance declined, characterized by decreased sales target so that the company's goal was not achieved. Based on the brief description, the problem formulated in this study as the followings; how is the effect of labor discipline and communication on employes performance at PT. Sekar Mulia Abadi Medan.The theory used in this research are theories of human resource management related to work discipline, communication and employee performance.The method used in this research is quantitative, this kind of research is quantitative descriptive, and the nature of this research is descriptive explanatory. Data collection was performed by interviews, questionnaires, and documentation study. Data analysis method used is multiple regression analysis. The population in this study were all employees of PT. Sekar Mulia Abadi field totaling 102 respondents, of which 30 respondents were used to test the validity and the remaining, 72 respondents were used as samples.Results of the study showed that the hypothesis r 0248 on a unit o work discipline and 0,461 were units of communication which partially has a significant effect on employee performance and simultaneously there is a significant effect of the two variables by 26.2% on employee performance at PT. Sekar Mulia Abadi Medan and the remaining 73.8% is explained by other variables not examined in this study.The study concluded that the simultaneous and partial discipline of work and communication have a significant effect on the performance of employees at PT. Sekar Mulia Abadi field. 
IPTEK BAGI MASYARAKAT (IbM) DESA TERONG DAN JATIMULYO DALAM PENGELOLAAN HIPERTENSI DAN DIABETES MELITUS Dimas Adhi Pradana; Erlina Marfianti; Nita Trimulyaningsih
Asian Journal of Innovation and Entrepreneurship Volume 03, Issue 02, May 2018
Publisher : UII

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IbM aims to improve the management of hypertension and Diabetes mellitus (DM) through optimizing the Posbindu (Integrated Development Position) Position of Terong and Jatimulyo Villages. The target is the establishment of posbindu with adequate facilities and trained posbindu cadres. Other targets are the formation of IEC media on hypertension and DM and obtaining baseline clinical parameters data and after management for 3 months. Devotion is implemented within 8 months in fiscal year 2017 in cooperation with the government of Terong Village and Jatimulyo and coordinate with local health center that is Dlingo II Public Health Center. The first stage is cadre training and posbindu formation. The training was conducted by using the method of "Learning Active Cadre" (CBKA), cooperative learning, case-based learning with material on Posbindu implementation, risk factor measurement, early detection, hypertension and DM management, herbal treatment, and basic counseling techniques to play motivator healthy lifestyle. After that done early detection (baseline data) and management of hypertension and DM disease for 3 months in order to know the level of improvement of disease management and as a picture of program sustainability. To improve the knowledge of the community also provided IEC media about Posbindu and hypertension and DM. Until the end of October 2017, the Dedication team has completed several programs such as training candidate cadres posbindu, procurement of medical equipment, and the establishment of posbindu in the Village Terong and Jatimulyo. Based on clinical examination data at the opening of posbindu, monitoring and final measurement can be concluded that the implementation of Posbindu has been able to detect, monitor and improve the management of DM patients and hypertension in both villages in order to achieve controlled clinical condition.
PENGETAHUAN DASAR IBU-IBU RUMAH TANGGA TERHADAP PENYALAHGUNAAN FORMALIN UNTUK PENGAWETAN MAKANAN Muhammad Ilyas
Asian Journal of Innovation and Entrepreneurship Volume 03, Issue 02, May 2018
Publisher : UII

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The problem of food insecurity that has occurred in Indonesia has the potential to become a national food problem if it is not handled seriously. The issue of chemical pollution not only stops on marine products, but also has spread on agricultural products and processed food products. This means that the chain of harmful food products involving fishermen, farmers, processed food businessmen and consumers as end users of these products. Formalin is one of chemicals that allegedly contaminate marine products and processed food products. The use of prohibited chemical substances by producers is not solely driven by economic motives to cut production costs but also influenced by food safety knowledge among users. Distribution of harmful food not only harm the right of consumers to get a healthy and safe food. But it also puts consumers especially those who have a low level of food safety knowledge as a group at high risk for the attack of various diseases in the future. In general, the respondents' responses, housewives to the question items used for the housewife's basic knowledge of formalin abuse for food preservation, illustrate basic knowledge of housewives in Sleman District. In detail on the question items about formaldehyde to preserve food, the formalin effect on health, formalin for preserving marine products, the characteristics of fresh fish containing no formaldehyde, and know characteristics that do not contain formalin, the knowledge of the respondents is good enough. This is evidenced by the percentage of approval numbers on the questions posed. The basic knowledge of formalin to preserve food shows a 66% approval rate, about 92% health formalin impact on formalin to preserve marine products by 80%, about the characteristics of fresh fish without formaldehyde by 72%, characteristic of tofu that does not contain formalin by 90%.

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