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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 260 Documents
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Microstructure With Scanning Electron Microscope And Sensory Characteristics In Nori Red Algae (Gracilaria Gigas) Pinctada Putri Pamungkas; Asriati Djonu
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.2786

Abstract

Gracilaria is a red algae seaweed (Rhodopyceae) and can be developed by being cultivated in the sea, ponds and river estuaries. Red seaweed of the Gracilaria sp species is found and cultivated as a source of raw material for the production of food grade agar in Indonesia. Gracilaria gigas type seaweed has the potential as a raw material in the manufacture of nori products. Utilization of Indonesian local seaweed, will minimize imports of seaweed from various seaweed-producing countries. Gracilaria gigas red seaweed contains 5.84% water content, 0.44% fat content, 7.27% crude fiber, 23.76% protein, 11.92% ash, 180.52% carbohydrates and 19,922 IC50 antioxidants. mg AAE/g. Acceptance of Nori made from Gracilaria gigas seaweed using sensory analysis with the RATA (Rate All That Apply) method, sensory testing was carried out using 8 test parameter attributes, resulting for the parameters tested for salty taste of 2.05, seaweed taste of 1.50, aroma seaweed 1.35, crunchy texture 1.50, smooth texture 2.00, thick texture 1.35, green color 1.25 and elasticity 1.50. For microstructural analysis using a Scanning Electron Microscope with a magnification of 5000x.
Application of Bioprocessed SBE Based Biovigorant as Soil Enhancer Joko Sulistyo; Bambang Gunawan
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.2855

Abstract

One of efforts to accelerate the process of restoring degraded agricultural lands is to use soil enhancer or soil conditioner in order to create an environment that is conducive to environmental protection, support plant growth and production, development of soil biota, and increase soil resistance to erosion, thus the soil enhancer must have the ability to facilitate optimal supply of nutrients, water and air. This study used a completely randomized design consisting of several treatments, respectively; Control (no soil enhancer), Zeolite (inorganic soil enhancer), and Biovigorant based bioprocessed spent bleaching earth (SBE, organic soil enhancer). The results showed that the biovigorant met the requirements of environmental quality standards based on government regulation and fulfills the technical quality requirements as a soil enhancer with special functions. Although the use of biovigorant may improve the soil chemical properties, however, it does not have a significant impact on agronomic factors. The use of biovigorant did not accumulate heavy metals, such as AS, Hg, Pb, Cd, Cr, Ni towards soil, water, and plants, but has a comparable effect with zeolite regarding with chemical properties and plant growth. As an organic soil enhancer, biovigorant meets all the minimum technical requirements. The use of biovigorant in agricultural crops, especially maize, did not contribute negatively to the accumulation of the heavy metals in the surrounding soil and water, and furthermore, based on mass balance analysis, the biovigorant did not provide the potential for accumulation in the next growing season.
Analysis Of Total Plate Count, Contamination Of Salmonella, Staphylococcus Aureus, And Escherichia Coli Bacteria In Fish Shredded Lutfi Maulana; Syahrizal Nasution; Retno Koostati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.2924

Abstract

Catfish shredded has become one of the famous foods for many people due to it has a delicious taste and long-life storage of approximately 6-12 months in good storage condition. However, catfish shredded can still be contaminated with pathogenic bacteria that can be causing a healthy problem. Several bacteria that commonly appear in the shredded product are Salmonella, Staphylococcus aureus, and Escherichia coli thus its product need for assessing microbial contamination to ensure product safeties that will be supplied in the community. The microbial contamination assessment method in this research using Indonesian national standardization 2332.1:2015 for Escherichia coli assessment, 2332.2: 2006 for Salmonella assessment, 2332.3:2015 for total plate count assessment, and 2332.9:2015 for Staphylococcus aureus assessment. The catfish shredded sample that is used in this research was obtained from the Regional Technical Implementation Unit Application of Fishery Product Quality, Lampung. The result of the total plate count assessment on this research reported that all of the samples have a total amount of microbes lower than the maximum limit for the fish shredded product. Furthermore, the result also shows that all of the samples are negative from Salmonella, S. aureus, and Escherichia coli. According to Indonesian National Standardization number 7690.1:2013 about the standard of shredded products, all of the samples are appropriate and categorized as a safety product to consume based-on microbial contamination aspect.
Laying Hens Analysis In Taba Lagan Bengkulu Tengah Regency Rita Feni; Nurul Pratiwi; Jafrizal Jafrizal; Edi Efrita
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.2940

Abstract

Central Bengkulu is one of regency in Bengkulu province that has potency in laying hens farm. This study aims to know the profit, efficiency (B/C Ratio) and Break Event Point (BEP) of laying hens farm in Desa Taba Lagan Central Bengkulu regency of Bengkulu Province. This study done in Desa Taba Lagan Central Bengkulu regency between June and August of 2022. The study concluded that laying hens farm profit as Rp 196.599.000 per production season (18 months) with 12.000 hens. R/C ratio value as 1,039, B/C ratio value 0,039 and BEP production at 117.725 crate, and BEP sales at Rp 5.062.175.000
Role Of Nitrogen, Phosphor, Potassium Fertilizer In Growth And Yield Of The Main Crop Rice Ratoon Susanti - Diana; Yulhasmir Yulhasmir; Andi Wijaya
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.3075

Abstract

The role of nitrogen, phosphor and potassium distribution to all the plant tissue. so as to growth promoted the main crop high potential rice ratoon. The objective this research evaluated vegetative growth and productionof rice ratoon national varieties with nitrogen, phosphor, and potassium fertilizer. Using split plot design with three replicate. Varieties (G) main plot (G1: inpari 6, G2: inpari 10 and G3: inpari 29). Fertilizer (P)sub plot (P1= Urea 250 kg ha-1, TSP 100 kg ha-1 and KCl 50 kg ha-1. P2= Urea 300 kg ha-1, TSP 150 kg ha-1and KCl 100 kg ha-1. P3= Urea 300 kg ha-1, TSP 200 kg ha-1 and KCl 150 kg ha-1). The result show that inpari 29 significant in growth and production. The fertilizer treatment of Urea 300 kg ha-1, TSP 150 kg ha-1and KCl 100 kg ha-1 beter forvegetative growth and production. The combine of inpari 29 and 300 kg ha-1, TSP 150 kg ha-1 and KCl 100 kg ha-1 have high production.
Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti Fitri Ida yanti; Dedin Finatsiyatull Rosida
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.3082

Abstract

Vinegar is a condiment made from sugar-containing materials through an alcoholic fermentation process followed by acetic acid fermentation. The principle in making vinegar is alcoholic fermentation and acetic acid fermentation. The use of kersen , starfruit dan grapes was chose because of its potential antioxidants vitamin C, flavonoids and polyphenols. The main quality criterion for vinegar is the acetic acid content. The purpose the determine the effect of the type fruit and concentration inoculum Acetobacter aceti on fruit vinegar characteristics. This study used a completely randomized design (CRD) two factors, type furit (kersen, starfuit and grapes) and concentration inoculum Acetobacter aceti (10%, 15%, 20%). The best treatment was the fruit vinegar with treatment starfruit and concentration inoculum Acetobacter aceti 15%, with the characteristic acetic acid content of 4.56%, pH 3.30, total soluble solids 3,10(°Brix), total sugar 0.76%. and alcohol content 2,04%.
Role Of Lcc Composting To Boost Toxic Substances In Ex-Gold Mining Soil, Kabupaten Sijunjung Ayu Kurnia Illahi; Dedeh Kurniasih Kurniasih
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.3191

Abstract

The ex-gold mine area in Kabupaten Sijunjung is experiencing degradation of soil nutrient content, so that the cultivation of agricultural crops does not provide optimal results. One of the steps to improve soil quality is the addition of organic matter. The aim of the study was to obtain compost that has the best nutrient content and is able to bind toxic substances in ex-mining land. The experiment was carried out from June to August 2022 in Kabupaten Sijunjung, Kabupaten Lima Puluh Kota and nutrient content analysis at the Central Plantation Central Laboratory of Pekanbaru Riau. The results of the compost nutrient analysis compared with SNI 7763:2018, showed that the P nutrient content in Mucuna bracteata compost had exceeded the quality standard of solid organic fertilizer. The addition of LCC compost can fix the Al-dd content in the ex-mining soil, from the initial soil test of about 6.40 cmol/kg after incubation with LCC compost, the Al-dd content decreased to <0.10 cmol/kg.
Effect of The Proportion Of Wheat Flour: Fermented Jali Flour And Additional NahCo3 on Physical, Chemical and Organoleptic Characteristics of Crackers Intan Tri Oktarini; Rosida Rosida; Luqman Agung W
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.3235

Abstract

Jali flour can be used as a substitute for flour in crackers to reduce the use of wheat in Indonesia. The purpose of this study was to determine the effect of the proportions of wheat flour: fermented jali flour and the addition of NaHCO3 on the properties of crackers and to obtain the best treatment based on physical, chemical and organoleptic properties. The design of this study was a completely randomized design (CRD) with two factors, namely the proportion of wheat flour: fermented jali flour (70:30; 60:40; 50:50) and the addition of NaHCO3 (0.25; 0.5; 0.75) %. The best treatment with the proportion ratio of wheat flour: fermented jali flour 70:30 with the addition of 0.75% NaHCO3, 4.71% moisture content, 1.94% ash content, 7.45% protein content, 6.84% fat content, carbohydrates 79.06%, amylose content 6.35%, expansion 69.98%, crispness 254.33%, taste score 3.8 (like), texture 3.6 (like), taste 3.6 (like) and color 3.7 (like).
Differences In the Antioxidant Activity of Sungkai Leaf Extract Using Methanol And Aquades Solvents Dira Irnameria; Yenni Okfrianti
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 1 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i1.3158

Abstract

The antioxidant activity of natural product extracts is influenced by the type of solvent that plays an active role in binding secondary metabolites such as saponins and flavonoids. Sungkai leaves (Peronema canescens Jack) are plants that have been shown to contain secondary metabolites that have antioxidant activity. The purpose of this study was to determine the differences in the antioxidant activity of Sungkai leaves with different solvents. Sungkai leaves (Peronema canescens Jack) used in this study were obtained in Central Bengkulu Regency, Bengkulu Province. Sungkai leaves are extracted with two types of solvents, namely methanol and distilled water. Furthermore, the analysis of antioxidant activity was carried out using the DPPH method. The results showed that the antioxidant activity of IC50 (inhibitor concentration 50) was 45.709 ppm, which was very strong in methanol extract. Antioxidant activity in distilled water is known to have an IC50 value of 53.979 ppm, which means strong. Furthermore, it can be concluded that the existence of differences in solvents can affect the level of antioxidant activity of Sungkai leaves. Methanol solvent contains stronger antioxidant activity than distilled water.
Use Of Pcr-Rflp In Halal Authentication Of Meat And Processed Products: Literature Review Anna Abdilla; Nisa Arum Hidayati; Nadiah Chalisya
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 1 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i1.3228

Abstract

Produk pangan yang kian kompleks, terutama pada produk daging dapat memicu terjadinya adulterasi, baik sengaja maupun tidak sengaja dengan daging haram. Daging haram (daging babi) yang ada dalam suatu pangan sifatnya adalah haram dikonsumsi oleh umat muslim. Selain itu, produk daging juga banyak beredar di pasaran dengan pelabelan yang kurang jelas. Sehingga, diperlukan suatu teknik yang dapat mendeteksi keberadaan daging haram tersebut dalam suatu matriks pangan. Kajian literatur ini akan membahas terkait penggunaan instrumen Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) dalam autentikasi halal produk daging dari waktu ke waktu, sekaligus membahas kekurangan dan kelebihan teknik PCR-RFLP dalam autentikasi kehalalan produk. Banyak penelitian telah dilakukan untuk menguji efektivitas dari PCR-RFLP dalam membedakan spesies daging hewan dari satu jenis daging hingga beberapa jenis daging.

Page 16 of 26 | Total Record : 260

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