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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 260 Documents
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Perceptions of Agricultural Commodity Traders on the Effectiveness of the Traditional Market Revitalization Program in Bengkulu City Fachrul Irhami Dhita; Gita Mulyasari; Irnad Irnad
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.3981

Abstract

Revitalization is an alternative path that must be taken by traditional markets in order to compete in the globalization era. The role of traditional markets will continue to be degraded and reduced if adequate facilities are not immediately repaired. This is due to the increasing number of modern markets emerging so that with the revitalization, it is expected that traditional markets can compete with modern markets. This study aims to analyze the effectiveness of the traditional market revitalization program in Bengkulu City and its relationship to revenue, number of consumers, working hours, and user fees. This research was conducted intentionally with the purposive sampling method. Respondents in the study amounted to 55 people spread over three traditional markets in Bengkulu City, namely Panorama Market, Minggu Market, and Barukoto Market. The results of the study show that the overall revitalization program for traditional markets in Bengkulu City is quite effective. Based on correlation analysis, variable acceptance, number of consumers, and working hours have a positive correlation to the effectiveness of the traditional market revitalization program in Bengkulu City. Meanwhile, another variable, namely user fees, has no correlation with the effectiveness of the traditional market revitalization program in Bengkulu City.
Probability and Impact of Risk on the Palm Sugar Household Industry in Air Periukan Sub-District Seluma District Herri Fariadi Lubis; Satria Putra Utama; Indra Cahyadinata
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4307

Abstract

Risk is significant since it is an unforeseeable event that causes problems for palm sugar business participants. To establish good corporate governance, risk management is required. The goal of this study is to identify risk sources, estimate risk likelihood, and assess risk impact on the palm sugar home industry in Air Periukan District, Seluma Regency. The quantitative and qualitative research methodologies employed include descriptive analysis, z-score, and VaR (Value at Risk). The findings revealed that the sources of risk in the palm sugar home industry in Air Periukan District, Seluma Regency were at production risk, specifically low palm sugar production, and at social risk specifically teens consuming palm sap as palm wine. The likelihood value of production risk in the palm sugar home industry in Air Periukan District is 53.27%, while the social risk of youths using palm sap as a palm wine drink is 26.33%. The effect value of low-risk palm sugar production is Rp. 531,703.164 per production, and the social risk impact value of teens who use palm sugar as palm wine is Rp. 47,173.152 per production.
Physicochemical and Organoleptic Characteristics of Velva Guava Crystal with the Addition of Combrang Juice and CMC Nurinindya indhayu; Sarofah Ulya; Jariyah Jariyah
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4406

Abstract

This research aims to ascertain the impact of CMC and kecombrang fruit juice addition on crystal guava Velva's organoleptic and physicochemical properties and the optimal treatment regimen to yield velva with the best properties. The two-factor factorial pattern utilized in this study's fully randomized design (CRD) has three repetitions. Factor I include 5%, 10%, and 15% of kecombrang fruit juice (v/v). Factor II, namely the addition of 0.5%, 0.75%, and 1% CMC. The conclusion in this study was 15% kecombrang fruit juice and 1% CMC concentration, which produced crystal guava velva with an antioxidant activity value of 41.543%; crude fiber content 6.270%; melting time 17.37 minutes/20gr; viscosity 4203 mPas; overrun 22.03 %; total solids 39.06 %; and the hedonic organoleptic test includes color 3.63; aroma 3.10; texture 3.73 and taste 3.27. The conclusion of this study shows that velva guava crystal has met the quality standards of velva.
Study on Food Loss and Food Waste: Conditions, Impact and Solutions Mitha Ayu Pratama Handoyo; Nyoman Puspa Asri
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4579

Abstract

The purpose of writing this article is an attempt to introduce readers to the problem of Food Loss & Food Waste (FL&FW) in a comprehensive concept regarding conditions, impacts and solutions for handling them. FL&FW has been a global issue for a long time, but until now its impact is getting more serious. The losses incurred by FL&FW are not only in the environmental field but are very complex including economic and social losses. Food and Agriculture Organization/FAO has estimated that 1/3 of world food production or around 1.3 billion tons which is equivalent to 990 billion USD has been lost in vain. But on the other hand, about 21,000 people die every day because of hunger. This topic will continue to be a central issue in the coming years, because the amount of food that must be provided will also continue to increase in line with the increasing world population and the problems caused by the Co-19 pandemic. Reducing food waste is a priority scale to maintain sustainable food security. The FL&FW issue since 2015 has been one of the programs of the Sustainable Development Goals (SDGs), on target 12.3 with a commitment to reduce food waste by half per capita by 2030. Therefore, all stakeholders (government, industry and society) must collaborate to implementing policies and cultural changes towards prevention of FL&FW on all fronts.
Partial Budget Analysis and Consumer Response to Hydroponic Vegetable Packaging Innovation (Study at CV. AMATTA MULYA BARIZI) Rafif Ikhsan Mahadhika; Kuswarini Sulandjari; Ekalia Yusiana
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4647

Abstract

Purpose: This study analyzes the differences in partial budgeting and added value between old and new packaging on company revenue and evaluates consumer responses to the new packaging by CV. Amatta Mulya Barizi. Methodology: A quantitative method with 100 respondents selected through incidental sampling. Data were obtained via interviews and observations. Analysis involved partial budgeting and descriptive analysis using a Likert scale. Results: Partial budgeting analysis showed changes in costs, with an additional packaging cost of Rp 300 and additional revenue of Rp 800. The new packaging added value to the company's revenue by 1.67, indicating that each Rp 1.00 spent on new packaging generated Rp 1.67 in revenue. Findings: Consumer responses to the packaging function were high, with a score index of 76.93%. The competitive advantage response scored 70.95%, and consumer satisfaction scored 77.80%. Overall, consumer response to the new packaging was high, with an index of 76.08%. Novelty: This research provides insights into the financial impact and consumer acceptance of packaging innovation in hydroponic vegetable production. Originality: The study offers a detailed analysis of the economic benefits and consumer perceptions of new packaging, enhancing understanding of its role in product marketing. Conclusions: The new packaging innovation positively impacts the company's revenue and is well-received by consumers, benefiting CV. Amatta Mulya Barizi. Type of Paper: Empirical Research Article
Effect of Red Ginger (Zingiber officinale Rubrum) Extract on Chemical and Microbiological Characteristic of Goat Milk Yoghurt Lita Lianti; Febryos Pernandes Sinaga; Dina Fitryani
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4678

Abstract

Goat’s milk consumption (9.6 litre/capita/year) by Indonesian is still lower than cow’s milk consumption (11.8 6 litre/capita/year). One of the causes is because the goaty flavour in goat’s milk. Yoghurt is increasingly in demand, especially for people with lactose intolerance. Yoghurt is preffered because of its probiotics. Innovation in adding red ginger extract in goat milk yoghurt processing is expected can increase public interest in goat’s milk consumption. Besides being able to decrease the goaty flavour, red ginger extract could have more health benefits because of its bioactive contents. This study analysed fermentation time’s effect on the chemical and microbiological characteristics goat’s milk yoghurt (YSK) and goat’s milk yoghurt with red ginger extract (YSK EJM). This study is designed with Randomized Group Design (RGD). The first factor (A) is a different type of yoghurt, namely A1=goat's milk yoghurt without added red ginger extract and A2=goat's milk yoghurt with red ginger extract. The second factor (B) is the fermentation time (P1= 0 hours, P2= 6 hours, P3= 12 hours, P4= 18 hours, and P5= 24 hours. Data were obtained by two replications and two repititions. Ph and total titrated acid between YSK and YSK EJM were significantly different (p<0.05) after 12 hours fermentation. Total Lactic Acid Bacteria (LAB) for the two variations were different after 18 hours fermentation. Total LAB reached 106 CFU/ml for 12 hours fermentation and continuesly increased for 24 hours fermentation, YSK (5.32 x 107 CFU/ml) and YSK EJM (2.83 x 107 CFU/ml).
Analysis of Added Value and Business Feasibility of Sago Tempe Chips Home Industry Andini Afifah; Abubakar Abubakar; Muhamad Rom Ali Fikri
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4712

Abstract

Purpose: This study aims to examine the added value and feasibility of the home industry producing tempeh sago chips in Bekasi. Methodology: The research employs both quantitative and qualitative descriptive methods to analyze the data. Results: The results indicate that the main reason for establishing the home industry of tempeh sago chips in Bekasi is to increase household income and create job opportunities for local residents. The added value obtained is an average of IDR 8,781.51/kg with an added value ratio of 19%, indicating a moderate level as it falls between 15% and 40%. The R/C Ratio is 1.53, where an R/C Ratio ≥ 1 is considered favorable. The Break-Even Point (BEP) for revenue is IDR 306,105.84, the BEP for production is 4.91 kg, and the BEP for price is IDR 40,817/kg. Findings: The study finds that the home industry of tempeh sago chips in Bekasi is viable and profitable, despite facing challenges such as the lack of bookkeeping practices. Novelty: This research provides new insights into the economic value addition and business feasibility of tempeh sago chips, highlighting the importance of proper financial management. Originality: The study presents a detailed analysis of the feasibility and value addition of tempeh sago chips, contributing to the understanding of small-scale food industries in Bekasi. Conclusions: The home industry of tempeh sago chips in Bekasi is feasible and profitable, making it a sustainable business venture. Type of Paper: Empirical Research Article
Production and Income Risk Analysis Oil Palm (Elaeis guinensis Jacq) Farming Galih Basuki Nugroho; Yossie Yumiati; Ana Nurmalia
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4784

Abstract

The purpose of this study was to determine the production and income risks of oil palm plantations in Lubuk Bento Village. This survey was conducted in Lubuk Bento township, Pondok Suguh sub-district, Mukomuko district. The method used was simple random sampling with a sample of 44 farmers out of 290 oil palm farmers in Lubuk Bento Village. Income analysis and CV coefficient of variation studies were used for data analysis. The results showed that the production risk was 0.08 (0.08 <0.5) which means that the production risk of farmers' farms is small. The value of income obtained by farmers amounted to RP. 7,127,209/month, and revenue of RP. 11,110,080/month. The total cost is RP. 3.982. 601/month.
Analysis Feasibility Of Farming Ground Water Spinach (Ipomoea Reptans Poir) Annisa Az Azzahra; Slamet Abadi; Ekalia Yusiana
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4817

Abstract

Purpose: This study aims to analyze the feasibility of land spinach farming in Sukarukun Village, Sukatani District, Bekasi Regency, to understand the profitability for farming families. Methodology: The study employed a saturated sample method with a population of 30 individuals. Data analysis included total cost analysis, revenue, income, R/C ratio, and Break Even Point (BEP). Results: The results showed that the average total cost was IDR 52,448,625 per year, revenue was IDR 75,600,000 per year, and income was IDR 23,151,375 per year. The R/C ratio was 1.4, indicating that the farming business is feasible. The BEP for production was 3,108 kg, BEP for price was IDR 4,162 per kg, and BEP for revenue was IDR 18,653,718. Findings: The study found that land spinach farming in the study area is profitable and feasible, as indicated by the R/C ratio and BEP calculations. Novelty: This research provides new insights into the economic feasibility of land spinach farming, contributing valuable information for farmers and stakeholders in agricultural planning. Originality: The study offers a detailed economic analysis of land spinach farming, highlighting key metrics such as total cost, revenue, income, R/C ratio, and BEP, which are essential for assessing farming viability. Conclusions: Land spinach farming in Sukarukun Village is economically feasible with a favorable R/C ratio and manageable BEP, making it a viable agricultural activity for local farmers. Type of Paper: Empirical Research Artikel Keywords: Farming Cost; Land Spinach; Feasibility; Revenue; Income
Analysis of Inventory Control of Green Spinach (Amaranthus Tricolor l) Seeds With Economic Order Quantity Method in CV. AMATTA MULYA BARIZI Anisa Syifa Salsabila; Kuswarini Sulandjari; Ekalia Yusiana
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4818

Abstract

Purpose: This study aims to identify inventory control and costs incurred by the company, analyze inventory cost control for green spinach seeds using the EOQ model VII method, and analyze cost efficiency for green spinach seed inventory. Methodology: The analysis used the EOQ method to determine the optimal order quantity for green spinach seeds at CV Amatta Mulya Barizi. Results: The EOQ method resulted in an optimal order quantity of 2,280 grams per order. The inventory costs for green spinach seeds amounted to IDR 273,642.00 per order or IDR 3,283,704.00 per year. Findings: The study found that the EOQ method is more efficient compared to the company’s current method, allowing the company to save IDR 586,296.00 annually on green spinach seed inventory costs. Novelty: This research provides new insights into the application of the EOQ model VII for seed inventory management, highlighting significant cost savings. Originality: The study offers a detailed analysis of inventory control and cost efficiency for green spinach seeds, contributing to better inventory management practices. Conclusions: The EOQ method is more efficient for inventory management of green spinach seeds at CV Amatta Mulya Barizi, resulting in considerable cost savings. Type of Paper: Empirical Research Article

Page 19 of 26 | Total Record : 260

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