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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 260 Documents
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Effect of Various Methods of Processing Curly Red Chilli (Capsicum annum L.) on the Physicochemical and Organoleptic Characteristics of Coconut Nira Soy Sauce Muhammad Rizky Ramanda; Alexandra T. Putri; Amalia Wahyuningtyas
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 1 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i1.3569

Abstract

Soy sauce is a liquid product derived from fermented soybeans or soybean meal plus sugar with or without the addition of other food ingredients. Soy sauce is usually made from soybeans, but apart from soybeans, soy sauce can be made with coconut sap. Previously, research on coconut sap soy sauce had been conducted, but the results showed that the panelists' preference for coconut sap soy sauce was still low. In this study, the addition of curly red chili with various processing methods and spices was thought to increase the panelists' preference for coconut sap soy sauce. This study aimed to examine the physicochemical and organoleptic characteristics of coconut sap soy sauce with the addition of curly red chili with four processing methods. The chili processing methods used were coarsely ground chilies, finely ground chilies, dried chili powder, and chili extracts. The research stages include the process of making coconut sap soy sauce, organoleptic tests, viscosity tests, acidity tests (pH), and sucrose tests. ANOVA (Analysis of Variance) and SPSS applications were used to analyze the test data. If significant results are obtained, the analysis is continued with Duncan's Multiple Range Test (DMRT) with a significance level of 5%. Based on the test results, the addition of various chili processing methods significantly affected the degree of acidity (pH), viscosity, sucrose content, hedonic color, hedonic viscosity, and hedonic spiciness. However, the effect is not significant on the hedonic aroma. The coconut sap soy sauce with chili extract obtained the highest score for the ranking test assessment.
Role Of Integrated Crop Management Field Schools In Increasing Rice Production Results Lina Asnamawati; Timbul Rasoki; Is Eka Herawati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 1 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i1.3587

Abstract

Field School - Integrated Crop Management (SL-PTT) is a form of school where the entire teaching and learning process is carried out in the field, which is carried out on the land of PTT participating farmers in an effort to increase national rice production. This SL-PTT guide is the result of discussions with the Directorate General of Food Crops and the Agricultural HR Development Agency. So it is very interesting to examine (a) the role of integrated crop management field schools in increasing rice production. Respondents for this study were selected purposively, namely 1 extension worker and 4 heads of farmer groups. The research results show 1. The influence of adult education methods (andragogy) on farmers in SLPTT activities, namely the learning process in SL-PTT starts with activities which then provide personal experiences, express these experiences, analyze problems that occur, and conclude the results of activities. Every learner is encouraged to be able to observe reality, express experiences and ideas, analyze facts, make decisions, and carry out activities together. The role of SLPTT is to increase knowledge and skills in recognizing potential, preparing farming plans, overcoming problems, making decisions, and applying technology that is appropriate to local resource conditions in a synergistic and environmentally sound manner, so that farming becomes efficient, highly productive and sustainable.ACT Keywords: Role, Integrated Crop Management Field School, Rice Production Results
Factors Affecting The Learning Process In Extension In Kepahiang District Timbul Rasoki; Lina Asnamawati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 1 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i1.3588

Abstract

Indonesia's coffee consumption over the last five years has shown an increase that is consistent with the current average estimate of coffee consumption per capita in Indonesia at around 1.11 kg/capita/year. Exports in the form of beans (green beans and roasts) decreased, on the other hand exports in the form of powder, instant coffee, and coffee drinks continued to increase, except for instant coffee in 2019 which suddenly declined. The stock of coffee beans in Indonesia in the last 5 years has decreased. Coffee imports by Indonesia over the last 5 years have continued to increase, except in the form of roasted beans which have decreased slightly. The stock of coffee beans in Indonesia for the last 5 years has continued to decline. Seeing this phenomenon, researchers are interested in factors that influence the learning process in counseling in Kepahyang Regency. Determination of respondents using the method of arikunto 10% of the total population, then obtained as many as 496 respondents who will be selected randomly. Analysis of research data using path equations, while data processing uses AMOS 22 software. The results show that the variables that have a significant influence on farmers' perceptions of the learning process in extension are; X2 (Farming experience), X4 (Farmers' participation in community institutions), X5 (Access to information), X7 (Farmers' perceptions of government policies). Keywords; Factors, Learning, Counseling, Coffee Farmers
Analysis Of Attitudes Towards Local Food Products Of Rejang Culture In Central Bengkulu Regency Sri Ekanengsih; Herri Fariadi; Rika Dwi Yulihartika
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 1 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i1.3784

Abstract

Local food products receive less attention by the people in Pondok Kelapa District and without realizing it the position of local food products is increasingly marginalized and rarely found at this time. This is marked by the growing development of modern culinary sellers and modern retailers such as Indomaret and Alfamart in all corners of Bengkulu Province. The purpose of this study is to identify the types of local food products of Rejang culture, to find out the attitude of the people towards the local food products of Rejang culture, to find out the level of community’s knowledge of the local food products of Rejang culture in Central Bengkulu Regency. The research method used is a qualitative method using domain analysis and descriptive analysis. Data collected through questionnaires, tabulated using Microsoft Excel to give a score according to the system applied. The results showed that there were 18 identified types of local food for Rejang tribe which were classified into 3 categories, namely side dishes (4 types), pelampun food (snacks) (8 types) and drinks (6 types). The community's attitude towards the local food of Rejang tribe in Central Bengkulu Regency is categorized as very good or very like it. The community's knowledge of the local food of Rejang tribe in Central Bengkulu Regency, on average, is in the medium or good category.
Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review) Rozi Satria Utama; Prima Yaumil Fajri; Agustina Agustina; Jerry Antonio
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 1 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i1.3836

Abstract

Lemea is a traditional food made from fermented chopped bamboo shoots and fish. It is a traditional food of the Rejang tribe in Bengkulu, Sumatera. Lemea is not eaten raw due to its strong flavor and aroma, but rather cooked with simple spices and served with fish or shrimp. It is commonly cooked in a spicy sambal lemea and served as a dish with rice. This review aims to spread information about lemea and its various studies. Several researchers have altered the lemea production process to improve product quality, such as blanching raw materials, fish raw materials, and fermentation containers. The fermentation of lemea is spontaneous fermentation. Lactobacillus plantarum C410L1 and Lactobacillus rossiae LS6 have been identified as lactic acid bacteria from lemea. These bacterial isolates have potential as probiotics because of their good resistance to pH, temperature, and salt concentration.
Acceptability Of Cookies From Lowe Banana Flour With Wheat Flour Ramadhani Chaniago; Ainul Rizal; Dinda Vira Sastra; Citra Romi Kotesa; Dewi Ambarwati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 1 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i1.3868

Abstract

Utilizing lowe bananas (Musa acuminata) to make flour presents an opportunity to develop more varied processed food products. In this instance, food preparations can be made by combining banana flour with other ingredients. Making cookies is one of the preparations that can be done. We wanted to know if the panelists would accept cookies made with low-fat banana flour and wheat in order to assess its potential. Usage of nearby food fixings as a substitute for wheat flour should be possible by making treats utilizing a combination of banana flour. On the decadent scale, organoleptic tests on 25 specialists delivered the most favored variety, taste, fragrance, and surface of treats in treatment C, to be specific treats made with 50% lowe banana flour and 50 percent flour.
Influence of Brand Image, Price, Consumer Satisfaction, Product Quality and Promotion on Repurchase Decisions (Case Study on Teh Botol Sosro Consumers) Dani Zahuri Mohammad; Slamet Abadi; I Putu Eka Wijaya
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.3298

Abstract

Teh Botol Sosro has successfully maintained its popularity in the highly competitive packaged tea market in Indonesia. To understand the factors influencing consumer repurchase decisions, a study was conducted at ÆON Mall Jakarta Garden City. This research evaluated brand image, pricing, customer satisfaction, product quality, and promotion as factors affecting consumer decisions, both collectively and individually.Use of primary data in this study were obtained through interviews with 100 randomly selected Teh Botol Sosro consumers, supplemented by data from the Central Statistics Agency (BPS) and literature reviews. The research results indicate that these factors influence repurchase decisions. When assessed individually, brand image and pricing do not have a significant impact, while customer satisfaction, product quality, and promotion have a substantial influence on repurchase decisions. These findings have important implications for Teh Botol Sosro and other industry players in formulating more effective marketing strategies to maintain and expand their market share.
Level of Farmers Satisfaction with Agricultural Extension Services in Gapoktan Mekarjaya Pulomulya Village Lemahabang District Karawang Regency Aisyah Maulidina; Muharam Muharam; Kuswarini Sulandjari
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.3322

Abstract

Agricultural extension is a non-formal education for farmers and their families with the aim of changing knowledge, attitudes, skills, and towards a better. The level of satisfaction is a feeling experienced by someone after making a comparison between the desired level of expectation and the level of service that has been felt. The problem in Gapoctan Mekarjaya is that the counseling that has been running so far is uncertain the role of extension agent when the counseling occurs if there is a program from the government, and when the program ends, there is no follow up of extension activities to meet the needs of farmers by existing counseling that can further increase the capacity of farmers. The sample is determined in a proportional stratified random sampling by using the purposive sampling method for farmers respondents with known population sizes, they can use slovin samples taken by 40 farmer respondents. Quantitative research techniques. The data analysis used is Likert scale, category, customer satisfaction index, importance performance analysis, and descriptive. The results showed that in general, the level of importance of extension services to farmers was included in the criteria for a high average score of 143,64 and a total average of 3,88. The performance of extension services to farmers is included in the medium criteria of an average total score of 120,16 and a total average total score of 120,16 and a total average of 3,11. The farmers satisfaction level is in the satisfied category of CSI value of 77,73. Extension services in meeting the needs and needs of farmers need to be prioritized. Keywords: extension service performance, importance level, satisfaction level, priority
Consistency Analysis of Rendement and Quality of CPO (Crude Palm Oil) Palm Oil Processing at PT. Agricinal North Bengkulu Johannes Agung Sitorus; Andwini Prasetya Prasetya; Hesti Nur'aini; Diah Azhari
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.3680

Abstract

The yield and quality of CPO is influenced by the condition of unripe and overripe FFB (fresh fruit bunches), which can cause an increase in ALB, water content and dirt content. The quality of CPO is also influenced by FFB from the community. Analysis of the consistency of the yield and quality of CPO was carried out due to the age of the plants that were too old and the performance of the factory machines decreased due to the age of the machines. Analysis of yield consistency and quality was carried out using statistical quality control methods, namely quality control using a statistical approach using control charts and causal diagrams. This study uses secondary data on the yield and quality of CPO for the past year (July 2021-June 2022). The research results show, there are data that are outside the upper control limit, yield in July 2021, free fatty acid content in May 2022 and dirt content in October 2021. While the water content is statistically controlled (in statistical control). The yield and quality of ALB are influenced by type of raw material, production capacity and oil losses. Moisture content and dirt content are affected by treatment of production process and machine conditions.
Productivity of several upland rice under aluminum stress in acid dry land east lampung regency Priyadi Priyadi; Rianida Taisa; Dulbari Dulbari; Rizky Rahmadi; Fajar Rochman
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.3706

Abstract

Aluminum stress is a limiting factor for crop production on acid dry land with a low pH. The objectives of this study were to obtain aluminum-tolerant upland rice varieties in acid dry land. The study was carried out using a completely randomized block design (RCBD) consisting of 8 varieties, namely IR64, Inpago 7, Dodokan, Situ Bagendit, Dod-Pup1, Situ Bg-Pup1, Batur-Pup1, Batur and 4 strains, namely 19 (PB5)-2, 20 (PB8)-1, 21 (PB15)-1, and 22 (PB16)-1. The results also showed that the Situ Bagendit variety with the Pup-1 locus gave the highest yield per plot compared to other varieties and lines, namely 287.5 g. These results also correlate with the ability of the variety to withstand aluminum stress, with a tolerance value of 3.00 (quite tolerant).

Page 18 of 26 | Total Record : 260

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