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INDONESIA
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Articles 260 Documents
Effect of Salt Concentration and Fermentation Time In The Development of Anchovy (Stolephorus Sp) Bekasam as Tempura Raw Material Ririn Margiati; Ilham Marvie; Syahrizal Nasution
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4829

Abstract

Purpose: This study aimed to analyze the effect of salt concentration and fermentation time on the chemical characteristics and lactic acid bacteria of anchovy bekasam, and the sensory evaluation of anchovy bekasam as a raw material for tempura. Methodology: The tests conducted included water content (thermogravimetry), pH (pH meter), fat content (soxhlet), bacterial count (TPC), and sensory evaluation (hedonic). The study used a Randomized Complete Block Design (RCBD) with two factors: salt concentration (15% and 20%) and fermentation time (4 days and 7 days).Results: The results indicated that both salt concentration and fermentation time significantly affected the water content, pH, and total lactic acid bacteria. The fat content was not significantly affected by the two factors but showed a decrease. Findings: Variations in salt concentration and fermentation time influenced the panelists' sensory preferences for color, aroma, taste, texture, and overall acceptability. The highest overall liking score was achieved by the sample with 15% salt concentration and 7 days of fermentation (K1L2). Novelty: This research provides insight into the optimal conditions for producing anchovy bekasam with desirable chemical and sensory properties, specifically for its use as a raw material for tempura. Originality: The study highlights the impact of different salt concentrations and fermentation times on both the chemical and sensory characteristics of bekasam, offering new information on improving its production process. Conclusions: The sample with 15% salt concentration and 7 days fermentation time yielded the most favorable results in terms of both chemical characteristics and sensory evaluation. Paper Type: Experimental Research Article Keywords: Bekasam; fish; fermentation; salt; tempura
Comparative Study of Aromatic and Non-Aromatic Rice Farming in Farmer Groups in Talo Sub-District, Seluma District Anton Feriady; Elni Mutmainnah
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4844

Abstract

In general, aromatic rice is included in a special rice class according to geographical indications because its quality and aroma characteristics depend on the region, it cannot be cultivated anywhere (Ministry of Agriculture Number 48 of 2017 concerning special rice). Non-aromatic rice is local rice that is cultivated and used to produce output or results in the form of local rice. On the other hand, aromatic rice farming is not carried out by many farmers, especially farmers in Seluma Regency, in fact there are only a few of them. The aim of this research is to examine comparative aromatic and non-aromatic rice farming in Talo District, Seluma Regency. The determination of the research location was carried out purposively, with the consideration that the research location was a farmer group that was active and continuously cultivated aromatic and non-aromatic rice, namely the Muda Sepakat farmer group and the Seijoan farmer group. The profit from rice farming in two aromatic and non-aromatic varieties in Talo District, Seluma Regency is that in the aromatic rice business, it can be seen that the average profit received during each planting season is IDR. 20,391,000, while the average profit for non-aromatics in one planting season is IDR. 15,850,500. so the difference in profit between the two varieties is Rp. 4,540,500. Aromatic rice farming is more profitable than non-aromatic rice. Key words: Comparative; Aromatic; Non Aromatic
Development Strategy of Kebun Jagung Yoyo as a Tourism Object in Tarumajaya District of Bekasi Regency Puspa Danita; Abubakar Abubakar; I Putu Eka Wijaya
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4853

Abstract

This research aims to identify internal and external factors, analyze what strategies can be implemented and what strategies are recommended in an effort to develop Yoyo Corn Garden as a tourist attraction. Research was conducted at the Yoyo Corn Garden natural tourist attraction in Tarumajaya District, Bekasi Regency. The problem that occurs is that the number of visitors continues to decline every week. The decrease in the number of visitors was caused by a lack of promotion, facilities and management knowledge to manage the business which was not yet optimal. The method used in this research is SWOT analysis using the IFAS, EFAS matrices and the grand strategy matrix. In every environmental analysis there are several factors in it, namely strengths, weaknesses, opportunities and threats. The results of this research in the SWOT analysis obtained 9 alternative strategies that can be used. The results of calculating the total score on the IFAS matrix are 1.50 and the total score on the EFAS matrix is ​​1.29, this shows that the opportunities and strengths that are owned can overcome weaknesses and threats well. The position of Yoyo Corn Plantation in the grand strategy matrix is ​​in quadrant I (one), so the strategy that will be recommended to be implemented is an aggressive strategy using the SO (strength - opportunity) strategy by utilizing internal strengths to maximize existing opportunities in an effort to develop Yoyo Corn Plantation as an object. tour.
Prospects Of The Leading Business Sector Of Palm Oil Digital Scales (Ram) In Pino District, Bengkulu Selatan Regency Maheran Mulyadi; Anton Feriady; Jon Yawahar
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4854

Abstract

Marketing of palm oil in the form of FFB (Fresh Fruit Bunches) to palm oil companies (PKS) is carried out by independent oil palm smallholders through existing marketing institutions, both collecting businesses, which will affect the income that farmers will receive. Weighing Business is a FFB marketing agency in Pino District, South Bengkulu Regency which already has a permit to sell farmer's FFB to companies and has fruit transportation facilities and has means of transportation in the form of trucks and pick-up cars. The purpose of this study was to examine the prospects for the leading sector of the palm oil weighing (RAM) business in Pino District, South Bengkulu Regency. The research location was carried out in Pino District, South Bengkulu Regency. The determination of the research location was carried out purposively, with the consideration that the research location was a center for palm oil production with a lot of digital scales or RAM with a capacity of ± 30 tons and already had an operating permit. The results showed that the average income from the palm oil Ram business in Pino District, South Bengkulu Regency was Rp. 26,188,188.89 with an average production cost of Rp. 21,832,892.59 so that they earned an income of Rp. 4,361,218.52, in one month.
Profitability and Financial Feasibility Analysis of Hydroponic Vegetable Business at Bahagia Farm Nur Aini; Abu Bakar; Ekalia Yusiana
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4855

Abstract

Purpose: This study aims to explore the profitability and financial feasibility aspects of hydroponic farming. Methodology: The study was conducted at Bahagia Farm, located in Bahagia Village, Babelan District, Bekasi Regency, from May 2023 to June 2023. The Non-Probability Sampling technique with a Saturated Sample (census) approach was used for sample selection. Data collection involved primary information from interviews, direct observations, and original documents, analyzed through profitability and financial feasibility analysis. Results: The results indicate that the farming business is profitable and feasible, with profitability indicators such as a Gross Profit Margin of 75.21% and a Net Profit Margin of 48.83%. Findings: The financial analysis shows a Net Present Value (NPV) above the neutral point at Rp553,272,251, a Net B/C ratio of 2.63, an Internal Rate of Return (IRR) of 41.82%, and a payback period of 2 years, 4 months, and 18 days. Novelty: This research provides detailed insights into the financial viability and profitability of hydroponic farming, enhancing understanding of its economic potential. Originality: The study offers a comprehensive analysis of economic benefits and financial metrics, contributing to knowledge on sustainable agriculture practices. Conclusions: Hydroponic farming at Bahagia Farm is profitable and financially feasible, making it a viable agricultural practice. Type of Paper: Empirical Research Article
Urban Farming Development Strategy of Hydroponic Vegetables in Bekasi City Esi Asyani Listyowati; Ahya Kamilah; Haris Budiono; Ridwan Lutfiadi
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4932

Abstract

Urban Farming is one of the important Bekasi City Government’s programs to strengthen the food security, considering the increase in agricultural land conversion. This research aims to determine the internal and external factors influencing the development of community’s hydroponic vegetable business (HVB), alternative strategies for developing the community’s HVB, and priority order of competitive strategies to be implemented in the development of the community’s HVB in Bekasi City. Descriptive method was used in this research, supported by data analysis using IFE, EFE, SWOT, IE, and QSPM matrices. The total IFE matrix score was 2.4, indicated the hydroponic community's average ability in responding to the internal environment. The total EFE matrix score was 1.98, showed its low ability to respond to the external. The IE matrix implied the hydroponic community’s position in cell VIII or in the harvest and divest position. Based on the SWOT matrix, four alternative strategies have been obtained in priority order, which also have been analyzed by using the QSPM matrix; (1) revitalization of the urban farming-development program, (2) market facilitation of hydroponic community production, (3) promotion of hydroponic vegetables as fresh vegetables, and (4) education for hydroponic community.
Effectiveness and Outcomes of Fishing Gear Assistance on Fishermen's Income in Pedes District Karawang Ikhlasul Akbar; Kuswarini Sulandjari; Fatimah Azzahra
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4942

Abstract

Fishing gear assistance is one of a series of activities undertaken by the Ministry of Marine Affairs and Fisheries by providing fishing gear, Gill Net and Trammel Net to fishermen. The study aims to analyse the level of effectiveness of activities, analyze the strength of supportive and inhibitory factors that influence, and analyse the outcome of fishing gear assistance on fishermen's reception. The research method used is quantitative descriptive. Primary data collection is obtained directly through questionnaires and interviews whereas secondary data is acquired through journal literacy and related scripts as well as data from related agencies. Sampling was done with a census of 40 fishermen. Data analysis on this study uses the likert scale, the guttman scale and the t test. The results of this study show that the overall distribution of aid is running effectively. Both supportive factors have strong influence and both inhibitory factors have weak influence in the distribution of aid. There has been a change in fishermen's reception before and after the distribution of fishing gear with a sig. (2-tailed) value of 0,000 < 0,05, whereas fisherman recipient of shrimp net assistance has not experienced any change in reception after the assistance of fish gear.
Income Ratio of Lokan Search Fishermen (Geloina erosa) Families in the Village of Suka Maju, Air Periukan District, Seluma District Suparyanto Widodo; Rika Dwi Yulihartika; Evi Andriani
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4944

Abstract

The maritime and fisheries sector is one of the economic sectors that has a role in national economic development, especially in providing protein, earning foreign exchange and providing employment opportunities. The aim of this research is to determine the contribution to household income and to determine the contribution of local people to household income in Suka Maju Village, Air Periukan District, Seluma Regency. The methods in this research include primary data and secondary data. The research results show that the income of local fishermen in the Air Priukan District is quite high. Income for each person varies according to the number of lokans sold and the selling price of lokans. Lokan fishermen are people who get lokan from the sea. Their income level is more focused on how much they sell and how many days they sell. To get lots of lokans, you only need the skills to dive, swim and have the strength to breathe for a long time, so that loch seekers can easily reach the ground mixed with rocks, so that the river shells hide behind rocks and sand mixed with clay. The household income of Lokan Fishermen in Sukamaju Village, Air Priukan District, Seluma Regency is IDR 2,222,920 per year, consisting of the income of Lokan Fishermen of IDR. 1,137,904.99, meanwhile the income contribution of Lokan Fishermen is 53.64% of household income.
Farmers Adaptation as Local Wisdom in Drought Disaster in Simpenan Sub-District, Sukabumi District Muhammad Zakaria; Danu Priyono; Ruby Dwijayanti
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4947

Abstract

The farmer community is never separated from drought as an environmental cycle. This study aims to determine the adaptation formed by the environment of hydrometeorological disasters as the most important factor in shaping local wisdom in shaping the adaptation of farmers to the climate. This study uses data triangulation to clarify the differences and similarities of in-depth information and the adaptation process. In this study, found the stages of adaptation in drought resilience. The findings of this study are that repeated disasters will form a pattern of adaptation. The results obtained from the adaptation pattern resulting from interactions with the environment.
Analysis of Internal Factors, Performance, Satisfaction, and Loyalty of Farmers Group Members in Seluma District Zunawarnis Kalbi; Satria Putra Utama; Ketut Sukiyono
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4969

Abstract

Eight farmer groups in Rimbo Kedui Village, Seluma Regency, have 220 members. This research aims to: determine the performance of farmer groups; the level of member satisfaction with the performance of the farmer group; analyze factors that influence the level of member satisfaction with performance; analyze the factors that influence the level of loyalty of members towards farmer groups. The research was conducted in September 2019. Data was collected through simple random sampling of 100 members of farmer groups. Data were analyzed using the Importance Performance Analysis (IPA), Customer Satisfaction Index (CSI), and Structural Equation Modeling (SEM)-PLS methods. The research findings show that the overall performance level of each attribute is lower than the average value of members' interest in farmer groups, which reached 74.20%. The farmer group performance variable has a significant influence on the satisfaction variable. Then, the satisfaction variable also significantly influences the loyalty variable. The level of loyalty of farmer group members in Rimbo Kedui Village is within the loyal criteria.