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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 446 Documents
 22   23   24   25   26 
Stunting Prevention Program in Indonesia: A SYSTEMATIC REVIEW: PROGRAM PENCEGAHAN STUNTING DI INDONESIA: A SYSTEMATIC REVIEW Rahmi Fitri J; Najla Huljannah; Thinni Nurul Rochmah
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.281-292

Abstract

Stunting or chronic undernutrition is a consequence of a lack of nutrition for a long time. Stunting is still a main isu in developing countries such as Indonesia. According to SSGBI 2021, the prevalence of stunting in Indonesia was decreased from 2019 to 2021 that is 27,67% to 24,4%. Government has many programs to decrease stunting. Thus, research that can present facts comprehensively about stunting prevention program is needed to make policies regarding the precise and efficient program. The research aims to identify stunting prevention program in Indonesia. This research used a systematic review method arranged based on Preferred Reporting Items for Systematic Reviews and MetaAnalyzes (PRISMA). Five databases are used for searching articles that are PubMed, Google Scholar, Portal Garuda, Perpustakaan Nasional (Perpusnas) Indonesia, and ScienceDirect. Research inclusion criteria are articles were published from 2011 to 2020 with the population in Indonesia. For articles assessing quality we used The Joanna Briggs Institute (JBI) Critical Appraisal. Form 15 articles we found that effective program for preventing stunting is nutrition education for influential parties (cadre, children’s mother, pregnant women, and mother to be), establishing a study group for children’s mother, and supplementary feeding for children. Stunting prevention program must be paying attention to input and process aspects for better outputs and must involve all parties from children’s mothers to cross-sectoral.
EFFECTIVENESS OF PLANT-BASED DIET ON REDUCING THE RISK OF TYPE 2 DIABETES MELLITUS: A LITERATURE REVIEW Farahdina Amelia Rahmah; Amalia Masithoh; Asri Fatikhatul Husna; Annisa Rahma Fadhila; Nurkhasanah Nurkhasanah; Izka Sofiyya Wahyurin
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.234-242

Abstract

Prevalence of Type 2 Diabetes Mellitus (T2DM) disease in Indonesia is still classified as high. Dietary pattern is a factor that affects the occurrence of T2DM, hence patients' dietary pattern must be monitored to avoid further health complications. One of the interventions that can be applied is a plant-based diet, with a consumption pattern of plant-food such as fruit, vegetable, nut, and seed. The aim of this literature study is to identify the effectiveness of plant-based diet in patients with T2DM. This study was conducted using literature review method that resulted in six relevant journals within the last ten years from Google Scholar, PubMed/Medline, Science Direct, and Wiley Online Library. The results of this study show that a plant-based diet affects weight loss, body mass index, blood glucose (HbA1C, fructosamine, fasting plasma glucose), and hormones (insulin, GLP-1, PYY, PP, amylin). It proves that plant-based diets have a positive impact on people with T2DM patients.
ANXIETY, DEPRESSION, MACRONUTRIENT INTAKE AND NUTRITIONAL STATUS OF CANCER SURVIVORS LIVING IN SHELTER HOUSES AFTER CHEMOTHERAPY: A CROSS-SECTIONAL STUDY Nadya Ika Indryani; Rachma Purwanti; Ani Margawati; Choirun Nissa
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.266-272

Abstract

Depression and anxiety are common in cancer patients due to metabolism alteration and the side effects of chemotherapy. These mental health problems could be even worse in patients with low economy status and living in shelter houses. The aim of the research was to analyze the relationship of anxiety, depression, and macronutrient intake with nutritional status in cancer survivors undergoing chemotherapy at shelter houses. A total of 42 cancer patients aged 40-60 years old at shelter houses was recruited using consecutive sampling under a cross-sectional study design. Anxiety and depression data were taken using the Hospital Anxiety and Depression Scale (HADS) questionnaire, while energy, protein, fat, and carbohydrate data intakes were using Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). The nutritional status data was examined based on Mid Upper Arm Circumference (MUAC). The data were analyzed using Pearson and Rank Spearman tests. Results of the study indicate that there were significant relationships between energy (p=0.040; r=0.318) and fat (p=0.001; r=0.490) with nutritional status. However, there was no relationship between anxiety and depression with macro-nutrient adequacy; also protein and carbohydrate intake with nutritional status. Anxiety and depression with nutritional also did not relate as evidenced by the value (p>0.05). To sum up, although there were no correlations between anxiety and depression with nutritional status, correlations occurred between energy and fat with nutritional status. Further research is suggested to analyze variables underlying anxiety and depression such as family support, stage, duration of diagnosis and frequency of chemotherapy so that these variables can be controlled.
THE EFFECT DIFFERENCES OF 30-MINUTES VERSUS 60-MINUTES TELE-EXERCISE ON FITNESS LEVEL OF OBESE EMPLOYEES Mury Kuswari; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Mira Dewi; Nazhif Gifari
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.243-249

Abstract

The ongoing COVID-19 pandemic causes lower physical activity while exercise intensity also decreases. At the same time, the stress level is increasing, causing low physical fitness level. Due to the importance of human health and company cost to increase their employees’ physical fitness level, and with regard to the limited time of office employees, this research aimed to analyze the effect of tele-exercise duration on the fitness level of obese employees. The design of this study was pre-posttest quasi-experimental design. The subjects of this research were male and female obese employees, aged 18-45 years old, from Fast Moving Consumer Goods (FMCG) company in Jakarta, Indonesia. Subjects then were randomly assigned to a 30-minutes exercise session group (n = 20) or 60-minutes exercise session group (n = 19). Statistical analysis included paired t-test and independent t-test to analyze differences between groups. All aspects of fitness analyzed in this study (strength, flexibility, and cardiorespiratory endurance) were increased in both groups significantly (p<0.05). It was shown that 60-minutes exercise sessions improve overall aspects of fitness better than 30-minutes exercise sessions, except for cardiovascular fitness (VO2 Max). Using an independent t-test, there were no significant differences between 30-minute and 60-minute exercise sessions in terms of mean changes (p>0.05). This study showed that tele-exercise, even if it is done in a short period, 30-minute duration, may improve the overall aspect of fitness level significantly for obese employees. Moreover, in this pandemic time, this kind of program is a better alternative than face-to-face, direct exercise intervention.
Changes of Physical Activity and Ultra-Processed Food Consumption in College students during COVID-19 Pandemic: An Observational Study: PERUBAHAN AKTIVITAS FISIK DAN KONSUMSI MAKANAN ULTRA PROSES PADA MAHASISWA SELAMA PANDEMI COVID-19: PENELITIAN OBSERVASIONAL Ratih Wirapuspita Wisnuwardani; Reny Noviasty; Amanda Saputri; Eva Rully Kurniawati
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.293-301

Abstract

The government has developed initiatives to restrictive activity during the COVID-19 pandemic, which have led to changes in lifestyle habits, especially those involving physical activity and food consumption. Changes of physical activity and ultra-processed foods consumption have occurred in several countries during the COVID-19 pandemic. The changing of lifestyle might affect obesity that 32.5% of the population (>18 years) in Samarinda, East Kalimantan, Indonesia are obese. Good eating behaviours in the early stages of life and adolescence can influence the current health status and the predisposition to non-communicable diseases in adulthood. Therefore, this cross-sectional study with 378 college students aimed to determine changes of physical activity and ultra-processed foods consumption in college students during restrictive activity in the COVID-19 pandemic. Data was collected using an online questionnaire for two months. Further, data was analyzed using Wilcoxon and chi-square test with 95% confidence level (α= 0.05). This study showed that the prevalence of normal nutritional status was 60.1%, inactive physical activity status was 89.4%, and the consumption level of ultra-low processed foods was 82.5%. Statistical tests obtained p-value differences in physical activity (p=<0.001) and differences in ultra-processed food consumption (p=0.034) before and after the restrictive activity in the COVID-19 pandemic. Additionally, mother's educational level (p=0.004) and the number of occupants in the house (p=0.001) significantly affected the consumption of ultra-processed  foods.
The Estimated Amount, Nutrition, and Economies of Food loss and Food waste for Food Security in West Java Putri Nur Fatimah; Yayuk Farida Baliwati
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.302-309

Abstract

One of the challenges in food security is the high amount of food loss and food waste. Reducing food loss and food waste in half along the food chain is part of the twelfth SDGs goal. Based on data from The Economist Intelligence Unit (EIU) in 2017, Indonesia was the second highest ranked country with an FLW of 300 kg/person/year. West Java is the province with the highest population in Indonesia and plays an important role in meeting national food needs so that sufficient food availability is required. This study aims to analyze food loss and food waste for food security in West Java. While the specific objectives of this study are to estimate the amount of food loss and strategic food waste in each food chain in West Java, and macronutrients and economic losses from FLW. This study utilizes secondary data with a quantitative descriptive analysis design. The method of calculating food loss and waste uses the formula for the estimated percentage of food loss and waste in South and Southeast Asia by the FAO. The results of this study indicate the estimated total food loss and strategic food waste in West Java in 2018 was 2,04 million tons. In addition, food loss and waste cause a loss of nutritional content such as energy of 335,61 kcal/day, protein of 9,38 grams/day and fat of 3,98 grams/day as well as economic losses of 32,89 trillion rupiah. Food loss and waste must be reduced for greater food security.
Roles of Vitamins in Immunity and COVID-19: A Literature Review Nila Reswari Haryana; Qonita Rachmah; Mahmud Aditya Rifqi; Rian Diana; Dominikus Raditya Atmaka; Stefania Widya Setyaningtyas; Aliffah Nurria Nastiti; Asri Meidyah Agustin
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.224-233

Abstract

SARS-CoV-2 is a severe acute respiratory virus that causes Coronavirus Disease-19 (COVID-19). Even before the COVID-19 pandemic, diet was undeniably important in immunity. In order to be more resilient during and after the pandemic, understanding the role of vitamins is crucial. This review aims to explore the role of vitamins in supporting the immune system and its correlation to COVID-19. The article search was done using five electronic databases (i.e., Google Scholar, Semantic Scholar, ScienceDirect, PubMed, and PMC). Some of the keywords utilized in the literature search were “vitamin A and immunity” OR “vitamin B and immunity” OR “vitamin C and immunity” OR “vitamin D and immunity” OR “vitamin E and immunity”. A total of 51 articles was assessed in this literature review. Research finds vitamin A plays a role in both innate immune system cell function and humoral immunity by regulating, differentiating, and maturing immune system cells. Vitamin B complex primarily reduces inflammation by lowering serum C-reactive protein levels (CRP), while vitamin C strengthens epithelial barriers, phagocytes, T and B lymphocytes, and inflammatory mediators, to improve the immune system. Vitamin D acts as a mediator in the vitamin D receptor (VDR), an inner immune system component that regulates the humoral and adaptive immune systems through unique genetic transcriptions. Finally, vitamin E acts as an antioxidant, lowering the production of reactive oxygen and nitrogen species (ROS and RNS). In conclusion, all vitamins are essential in improving individual’s immune system that prevent from infectious diseases including COVID-19.
Associations of Complementary Feeding Practice History and Protein Adequacy Level with Childhood Stunting in the Working Area of Puskesmas Bantaran in Probolinggo Regency: HUBUNGAN ANTARA RIWAYAT PEMBERIAN MP-ASI DAN KECUKUPAN PROTEIN DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS BANTARAN KABUPATEN PROBOLINGGO Riza Amalia; Ade Lia Ramadani; Lailatul Muniroh
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.310-319

Abstract

Stunting is often associated with too early complementary feeding time and inadequate protein intake. The purpose of this study was to analyze the relationship between the practice of complementary feeding and the level of protein adequacy with the incidence of stunting in toddlers in the working area of Puskesmas Bantaran Probolinggo regency, East Java. Research used observational analytic with retrospective case control design. The sample were 22 stunted group and 22 non-stunted control group who met the inclusion criteria, and taken by simple random sampling. The sample was a stunting locus village toddler in the working area of Puskesmas Bantaran, Probolinggo Regency with mother as respondents. Data collection instruments included questionnaires of characteristic, SQ-FFQ to assess protein adequacy, and microtoise to measure height. Analysis using Chi-Square and Spearman test. The results showed that stunted toddlers get inappropriate complementary feeding (81.8%) and deficit of protein intake (81.8%). Non-stunted toddlers get the right complementary feeding practices (63.6%) and adequate protein intake (59.1%). There is a relationship between the practice of complementary feeding (p=0.002, OR=7.87) and the level of protein adequacy (p=0.005, OR=6.5) with the incidence of stunting in toddlers. The conclusion of this study is that toddlers with improper complementary feeding practices are 7.87 times higher risk of stunting and toddlers with adequate levels of protein deficit are 6.5 times higher risk of stunting. Mothers should be able to increase the amount of protein intake and proper complementary feeding.
Effect of High-iron Rice Intervention on VO2max of Female Students of Al-Falak Bogor Islamic Boarding School: PENGARUH INTERVENSI BERAS TINGGI BESI TERHADAP VO2MAX SANTRIWATI PONDOK PESANTREN AL-FALAK BOGOR Ade Salma Yunia Rachmah; Mira Dewi; Evy Damayanthi; Dwinita Wikan Utami
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.320-329

Abstract

Female adolescents are at risk of iron deficiency which is known can negatively affect fitness. High-iron rice has been developed through biofortification but there is still lack of evidence regarding its benefit in improving VO2max as a physical fitness indicator. This study aimed to determine impact of high-iron rice intervention towards VO2max value. A total of 18 female students from Al-Falak Bogor Islamic boarding school aged 12-18 years were selected purposively in this quasi-experimental study. High-iron rice contained 50.4 ppm iron provided thrice daily for 4 weeks. A 20 m shuttle run test was conducted to obtain VO2max value. Other data such as food intake, BMI for age, hemoglobin, and serum ferritin were also evaluated. Paired t-test or Wilcoxon Ranks test was performed to analyze difference in data value before and after the intervention. Most nutrient intakes experienced a significant decline (p<0.05) after the intervention, except for iron intake. Hemoglobin concentration also became lower significantly, whereas serum ferritin did not alter significantly. Nevertheless, VO2max improved significantly after the intervention. To summarize, there was an increase in fitness after high-iron rice intervention for 4 weeks in female students.
Physical Home Food Environment And Its Correlation With Iron And Vitamin C Intake Of Children In Pejagalan Adhelia Niantiara Putri; Dian Novita Chandra; Luh Ade Ari Wiradnyani; Alfi Rahma Putri; Fitya Safira Birahmatika; Dwi Nastiti Iswarawanti; Lestari Octavia; Hera Nurlita
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.258-265

Abstract

Despite the fact that Indonesia has established nutrition and health measures to prevent childhood malnutrition, more than 70% of children aged 2 to 5 consume less iron than the Indonesian dietary recommendations. Iron deficiency harms children's cognitive and motor development, increase morbidity. Ascorbic acid prevents stomach iron accumulation, inhibiting nonheme absorption. Iron-deficient kids don't eat enough. 65 to 72% of children's daily calories are consumed at home, hence the environment is crucial. The purpose of this study is to see if the iron and vitamin C consumption of children aged 2 to 6 in Pejagalan, North Jakarta, is related to their eating environment. There were 191 samples examined. To assess children's intake, 2x24h food recalls were performed. A modified version of the NHANES CBQ was used to assess the home food environment. For each response, 1 signified "never" and 4 meant "always." SPSS Version 20 was used to perform Spearman correlation and multiple linear regression. The iron and vitamin consumption of the subjects was lower than the estimated average requierement (EAR) for Indonesia. It was shown that people who had more access to fruits and vegetables ingested more iron and vitamin C. Iron consumption was enhanced by fruits, vegetables, sweets, and SSB. Fruit accessibility (p<0.05) and availability (p<0.05) were related to vitamin C consumption. There are a variety of home food environment characteristics linked with the availability and accessibility of food that are related to a child's consumption, particularly of micronutrients

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