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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published by Institut Pertanian Bogor
ISSN : 23032227     EISSN : 2615594X     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan receives manuscripts encompass a broad range of research topics : livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock.
Arjuna Subject : -
Articles 309 Documents
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Ukuran Tubuh Ayam Lokal Silangan IPB D-1 Generasi Kelima Umur 2 Sampai 12 Minggu Lukmanudin, M.; Sumantri, C.; Darwati, S.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 3 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Kampung chicken is Indonesian native chickens that has slow growth. One way to increase growth is crossing. Pelung-sentul-kampung-meat type chicken (IPB D-1) is a chicken from crossing between F1 pelung-sentul (PS) male and kampung-meat type chicken strain cobb (KM) female to produce chicken that has fastly growth and big body size. Factors that need to be examined to find out the bone growth and body structure of chicken is the body size. The aim of the research was to asses body size chicken IPB D-1 generation G4 crosing results with interse at age 2 until 12 weeks. The number of chickens used 33 males and 38 females. The Variables measured every 2 weeks were body weight, shank length, shank circumference, tibia length, femur length, back length, chest circumference, chest width, chest depth, and chest length. Research data were analyzed descriptive. IPB D-1 chicken G5 have a coefficient of diversity 5% to 15% on each variable observed. The fifth generation of IPB D-1 chicken (G5) have  a variation body size. Chest length is the best variable to predict the body weight.
Analisis Strategi Pemasaran Ternak Berbasis E-Commerce di PT X Aprilia, L.; Cyrilla, L.; Burhanuddin, Burhanuddin
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 3 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

PT X is one of the online livestock marketplace companies that connects partners (housing investors, business partners, members, and farmers) with consumers. Products that were marketed by PT X include sheep (gembel, garut, merino) and cow (ongol, hisar, simmental). PT X in marketing its products used online marketing system based on e-commerce. This research was a case study research with qualitative approach that aimed to analyze the marketing strategy of livestock in PT X. This research used direct interview method that was involving all respondents as many as 3 managers of PT X and 1 expert respondents. The data were analyzed using AHP (Analytical Hierarchy Process) method and presented descriptively. There are 3 interrelated elements in analyzing the marketing strategy of PT X's online livestock, including factors (delivery and product availability systems) of actors (Founder, Coordinator of Mobile Centers, and Support Service) and alternatives (maintaining product quality, expanding cooperative relationships, and improve service system).This study concluded that product availability is a priority factor with the Mobile Sentra Coordinator having the most important role as an actor in the preparation of PT X's marketing strategy. Maintaining product quality becamethe main strategy that coulds be applied by PT X in increasing its marketing.
Analisis Potensi dan Pengembangan Kerbau Lumpur di Kabupaten Serang Komariah, Komariah; Burhanuddin, Burhanuddin; Permatasari, N.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 3 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Serang District is one of swamp buffalo sentra in Banten Province. The aim of study analyzed Additional Capacity of Ruminant Population (ACRP) and swamp buffalo’s productivity in Serang Regency. The number of observation were 64 buffaloes. The result of Additional Capacity of Ruminant Population (ACRP) analysis showed that the population of ruminant livestock in Serang District exceeds the capacity of ruminants based on forage potential of -10 529.68 AU. The cows and bull swamp buffalo productivity hip width was very significant difference (P<0.01). The swamp buffalo is very potential to be developed in Serang District and has high productivity.
Karakteristik Reproduksi dan Perbedaan Respon Fisiologis Kerbau di Lahan Basah dan Lahan Kering di Kabupaten Serang Banten Komariah, Komariah; Santoso, K.; Siahaan, C. I. L.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 2 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Buffalo has a higher level of adaptation than cows. The buffalo adaptation form at different locations will affect the physiological and reproduction of buffalo, so it is necessary to know buffalo adaptation on the characteristics of wetlands and dry land. This research was conducted in May to June 2017 in Kabupaten Serang, Banten. The variables observed in this research are buffalo reproduction, breeders socioeconomic, and physiological response of livestock. There were analyzed by SPSS. The results of this study indicated that buffalo reproduction characteristics in wetlands and dryland were as follows: first estrus was 22.71 ± 7.87 and 29.18 ± 11.79 months, first conception was 27.86 ± 11.43 and 32.55 ± 12.12 months, first parturition was 41.57 ± 12.33 and 26 ± 12.12 months, Calving interval was 24.10 ± 10.39 and 15.67 ± 6.55 months, calving rate was 2.36 ± 1.15 and 2.23 ± 1.20, conception period 1 year, Postpartum estroes was 6.23 ± 2.71 and 4.56 ± 2.34 months. Physiological response of livestock on dry land showed that buffalo cattle were experiencing heat stress.
Evaluasi Kualitas Organoleptik Mayonnaise Berbahan Dasar Kuning Telur yang Mendapatkan Suplementasi Tepung Purslane (Portulaca oleracea) Kartikasari, L. R.; Hertanto, B. S.; Nuhriawangsa, A. M. P.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 2 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The aim of this research was to evaluate sensory quality of mayonnaise made with egg yolks produced from laying hens fed diets supplemented with purslane meal. The experimental design was a one way classification with five mayonnaise treatments. The treatments included mayonnaise with egg yolks supplemented with 0% (P0), 2% (P1), 4% (P2), 6% (P3), and 8% (P4) purslane meal. This study used 30 semi-trained panelists to evaluate sensory quality of mayonnaise using a 9-point hedonic scale. Data was analysed using the analysis of variance and if there was any significant difference among treatments, then the analysis was continued using Tukey’s test. The results showed that the use of egg yolks from laying hens fed diets supplemented with purslane meal up to a level of 8% did not significantly change color, texture, creamy, aroma, taste, taste and overall acceptance of mayonnaise. The average score of perception of sensory attributes was between 5 (neither like nor dislike) and 6 (slightly like). It can be concluded that mayonnaise made with egg yolks produced from brown laying hens fed diets supplemented with purslane meal up to a level of 8% did not negatively affect the sensory quality of mayonnaise.
Daya Dukung Silvopastur di Kecamatan Insana Kabupaten Timor Tengah Utara Nusa Tenggara Timur Naikofi, I.; Wijayanto, N.; Fuah, A. M.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 2 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Research on “Carrying capacity of silvopastur in Insana Subdistrict, North Central Timor Regency, East Nusa Tenggara” has been carried out from April to June 2018. This study aims to identify the types and availability of animal feed to analyze the strategy of developing cattle basel carrying capacity of silvopastur in Insana Regency. This research was conducted using survei method on secondary data collection. The analysis used was descriptive analysis and SWOT analysis. The results showed that (1) the types of forages found in three villages are: grass includes; alang-alang grass (Imperata cylindrica), field grass (Axonopus compressus) (b) leguminosa consisting of shy daughters (Mimosa pudica), and feed from food crops in the form of rice straw, corn straw, sweet potatoes, banana stems. (c) and several types of forages from forestry plants in the form of how manikin (Bauhinia purpurea), Kabesak (Vachellia leucophloea). (2) The highest potential area for developing ruminants is Manunain B village as much as 800 999.84 animal unit, with an increasing population capacity of 18.53%, and followed by Tapenpah Village with 457 358.94 animal unit with an increase capacity by 51.12%, while Sekon Village is still can accommodate 423 501.18 animal unit with an increase capacity of 30.33%.
Morfometrik Ayam Broiler dengan Pemeliharaan Intensif dan Akses Free Range di Daerah Tropis Rahayu H. S., I.; Darwati, S.; Mu'iz, A.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 2 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Broiler developed to produce meat in a fast manner. Generally, broiler reared by intensive system. Rearing system can be split into two kinds, intensive and free-range rearing system. The aim of this research was assessing the morphometric size of male and female broiler which are raised under intensive and free-range systems. Rearing systems was not have influence on the morphometric size of the chicken except in the length of the tibia, femur, and wing on the third week. Sex have real impact on the length of shank, tibia, wings, femur, and chest circumference, and also significantly affect the width and depth of the chest, neck, and spine lenght in fifth week. Rearing systems both intensive and free-range produced same frame size on broiler chicken.
Dimensi Tubuh Sapi Friesian Holstein dan Limousin Betina Berdasarkan Morfometrik dengan Citra Digital Hakim, A.; Nuraini, H.; Priyanto, R.; Harsi, T.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 2 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Digital image analysis have been applied to determine and follow the body measurement, live weights, and animal growth. The objectives on this study were to compare linear body measurement (BMs) method (manually and digital image analysis) and to compare size and body dimension of Friesian Holstein (FH) and Limousin cows. In this study, the BMs of FH and Limousin cows was determined using digital image analysis (IA). Linear measurement of primary morphometrics, part of Columna vertebralis, and extrimity length of cows was first determined manually, by direct measurement. Then the digital images of cows were taken and the results obtained through the calculations were recorded into the computer and analized by Corel draw. Result showed that the BMs with both methods measurement was not significant different and IA method had lower coefficient variation (CV) than manual, which indicates the IA method can be used for morphometric study. For the body dimension, FH had larger frame size and lower body weight than Limousin. The different of breed caused differences in morphometric performances. FH had longer thoraxoc vertebrae, wither height, space between ischium, and space coxae to ischium than Limousin. Limousin had longer cervicalis vertebrae, sacral vertebrae, and scapulla.
Karakteristik Semen Ayam IPB-D1 Setiadi, D. R.; Hasibuan, H.; Indriastuti, R.; Arif, A. A.; Rosyada, Z. N. A.; Arifiantini, R. I.; Sumantri, C.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 2 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The aim of this study was to examine semen characteristics of IPB-D1 roosters. A total of 15 IPB-D1 roosters were used in this study, healthy, aged between 6 to 9 months, body weight between 1.2-2.0 kg and placed in individual cages 50 cm × 50 cm × 90 cm. Semen were collected using massage techniques on the back and cloaca rooster. Before collection, cloaca is cleaned using tissue that has been moistened with physiological NaCl solution. The evaluation parameters of semen are macroscopically including volume, color, consistency and pH and microscopic include mass movements, spermatozoa motility (%), spermatozoa morphology (%), concentration and number of spermatozoa per ejaculate. The results showed the semen volume of IPB-D1 was 0.10 ± 0.07 mL, milky white in colour, moderate and dense in concistency and pH 6.97 ± 0.27, Microscopic characteristics of IPB-D1 roosters showed mass spermatozoa movement of 2.73 ± 0.46, spermatozoa motility and concentration were 75.00 ± 6.27% and 3257.50 ± 1303.141×106/mL respectively. It was concluded that IPB-D1 roosters produced good semen quality.
Penggunaan Ekstrak Pelepah Pisang Ambon sebagai Sanitizer Kerabang terhadap Daya Tetas Telur Itik Lokal Ramadhan, F. K.; Rukmiasih; Afnan, R.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 3 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.7.3.88-95

Abstract

The use of KMnO4 and formalin 40% for fumigation of hatching machine and hatching eggs has potential hazards to safety and health. Some previous studies have shown that banana pseudostem extract can act as an antimicrobial. This study aimed to examine the use of ambon banana pseudostem extract (Musa paradisiaca var. Sapientum) with concentrations of 10%, 20%, and 30% as eggshell sanitizer to the hatchability of local duck eggs. The results showed eggs hatchability that use of 10% banana pseudostem extract still lower than eggs hatchability that use fumigation. The higher concentration of banana pseudostem extract can reduce the hatchability. Therefore, it is necessary to try experiment use banana peseudostem extract with concentration lower than 10%.

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