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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published by Institut Pertanian Bogor
ISSN : 23032227     EISSN : 2615594X     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan receives manuscripts encompass a broad range of research topics : livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock.
Arjuna Subject : -
Articles 309 Documents
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Persepsi Konsumen terhadap Daging Kerbau dan Daging Sapi di Kecamatan Candipuro Kabupaten Lumajang Permata, A. M.; Komariah, Komariah; Cyrilla, L.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 1 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Consumer of buffalo meat in Indonesia are low because of it’s negative image. Consumer has perception that buffalo meat has tough and hard texture, dark color, and strong smell which makes it less favored. This research aims to identify the consumer’s characteristic and perceptions on buffalo meat and beef also to analyze the relationship of perceptions and consumer’s characteristic. This research used 50 respondents with purposive sampling technique. The research method used are descriptive analysis to describe characteristic and perception of consumer and correlational test Rank Spearman to know relation between consumer characteristic and perception with buffalo meat. The result showed that consumer’s perception in Candipuro Subdistrict prefered beef (64%) than buffalo meat (36%). The average score of perception shows that consumers have good perception on buffalo meat with a score of 2.28. Aspects of product quality is the aspect with the lowest score of 2.00 and the aspect with the highest score is the religion aspect with a score of 3.00. The result correlational test Rank Spearman showed that occupation and in direction with consumer perseption rate of buffalo meat.
Karakteristik Yoghurt Probiotik dengan Penambahan Ekstrak Bunga Rosella (Hibiscus sabdariffa L) Selama Penyimpanan Suhu Dingin Meilanie, R. T.; Arief, I. I.; Taufik, E.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 1 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Yoghurt usually made by using two types of lactic acid bacteria (LAB) is Lactobacillus bulgaricus and Streptococcus thermophilus as starters, but the bacteria are not survive in very high acid condition. In order to develop probiotics yoghurt, the addition of lactic acid bacteria (LAB) with probiotic characteristics such as Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium is needed. Roselle flower (Hibiscus sabdariffa L) is rich in antioxidants. The addition of roselle flower extract in yoghurt is expected to improve human health. This study aims to study the effect of cold storage (2-4°C) on physical, chemical, microbiological and organoleptical characteristics of probiotic yoghurt with addition of roselle flower extract. Factorial randomized block design was used in this research. Tukey test was used as multiple range test. The results showed that there were significant interactions (P<0.05) between the types of yoghurt and time of storage to the pH value. The lowest pH value was yielded by the probiotic yoghurt with the addition of roselle flower extract. The different yoghurt types and storage time have significant effect on viscosity, total lactic acid bacteria (LAB), total titratable acidity, color and flavor.
Komposisi Kimia dan Kualitas Fisik Daging Ayam Broiler Dimarinasi dengan Pasta Lengkuas pada Lama Penyimpanan Berbeda Nuraini, Nuraini; Tasse, A. M.; Hafid, H.; Toba, R. D. S.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 2 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The aim of this study is to know the chemical composition and physical qualities breast meat broiler which is marinated in 20% galangal juice. The method used completely randomized design with stroge period, Treatments O hour (To), 3 hours (T1), 6 hours (T2), and 8 hours (T3) and four replications. Each treatment used breast meat broiler (BMB) 100 grams. Variables included chemical composition (moisture and crude protein %) and physical quality (cooking loss). The data analysis used analysis of Variance (ANOVA) and Tukey’s test The results that stroge period 9 hours (T3) has significant effect of cooking loss percentage but does not have significant effect of moisture content and crude protein content. The conclusion that storage period longer can increase cooking loss percentage and cannot change Chemical composition breast meat broiler marinated with galangal juice.
Keragaman Gen NRAMP-1 dan INOS pada Ayam Sentul Seleksi Ardiyana, M.; Sumantri, C.; Murtini, S.; Sartika, T.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 2 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

NRAMP-1 protein and INOS enzyme have been shown as deffense mechanism against bacteria and virus infection. These genes have not been investigated in Sentul Selection chickens. This study was aimed to determine the polymorphism of NRAMP-1 and INOS in Sentul Selected chickens. A number of 172 sentul selected chickens was observed for NRAMP-1 and INOS genes using PCR-RFLP. The frequency of genotypes and alleles, polymorphic information content and Hardy-Weinberg equilibrium status (HWE) were analyzed. Polymorphism in NRAMP1|SacI and INOS|AluI were observed. The population was in HWE for both genes. NRAMP1 gene frequencies had higher TC genotypes and INOS gene frequencies had higher CC genotypes (P<0.05) in Selected Sentul chickens. Furthermore, the NRAMP1 and INOS genes, the frequency of allele C was higher than the T allele. It could be concluded that NRAMP-1 and INOS gene has potential to propose has associated with immune traits in Sentul chicken.
Produktifitas Ulat Hongkong (Tenebrio molitor) pada Media Pakan yang Berbeda Hapsari, D. G. P. L.; Fuah, A. M.; Endrawati, Y. C.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 2 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Mealworm is the larva stage of Tenebrio molitor L. beetle which is used for pet feed. The aim of this research was to analyze the effect of feeding medias to support the growth of mealworm. The compared feeding media were 100% dry tofu by product as a control, 100% rice bran, 100% rice husk, 50% dry tofu by product + 50% rice bran, 50% dry tofu by product + 50% rice husk and 50% rice husk + 50% rice bran. Randomized Complete Design was used as the experimental design with 6 treatments with 3 replications for each treatment. The result showed that body weight and body length were not significantly different (P>0.05) among media, but mortality and pupation were significantly different (P<0.05). The feeding media with 50% dry tofu by product + 50% rice bran are better to use because it can increase feed consumption, percentage of pupation, and reduce mortality.
Model Evaluasi Penerapan Good Farming Practice pada Peternakan Domba Di PT Tawakal Farm Bogor Hasan, M. R. A.; Yamin, M.; Rahayu, S.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 2 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

This research was aimed to evaluate Good Farming Practice (GFP) of sheep fattening at PT TF. The breed of sheep that are fattened in this farm are thin tailed and thick tailed. The aspects that evaluated were equipments aspect, production process, environmental conservation, and surveillance. The data were corrected by observation method and interview company leaders. Data were analyzed using descriptive analysis method with weighting based on importance aspect to GFP. The total GFP performance score were 81.90% indicated that the application of GFP PT TF was sufficiently good. The point of view from the aspect of production facilities and processes, PT TF has applied good GFP with the weighted value of each aspects were 82.13% and 85.25%, respectively.
Pertumbuhan Generasi Pertama (G1) Hasil Silangan Merawangarab Umur 1-12 Minggu Darwati, S.; Nurcahya, H.; Afnan, R.; Maulana, V. S.; Rohamtullah, P.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 2 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Merawang and arab are 2 Indonesia local chicken that have potensial to be developed.  Crossing of merawang and arab chicken aims to improve genetic quality of local chickens.    G1 MA  as results interse of MA is expected to be developed as local chicken producing eggs. To produce superior laying hens, growth of ages 1 to 12 weeks is very important because starter ang grower phasethis is the critical phase to produce superior laying hens. This study aimed to examine the growth of G1 MA as a result of MA interse crosses compared to MA (Go) aged 1-12 weeks. The number of DOC of G1 MA chicken is 98 birds and DOC of Go MA chicken 1s 147 birds. The 100% commercial feed for broiler starter phase until the age of 3 weeks and age > 3 weeks began to be mixed with rice bran gradually so that the age > 5-12 weeks was given a mixture of 60% commercial feed and 40% rice bran. The variables measured were body weight, consumption, feed conversion, and mortality. The data obtained were t test. The results of the weight of the DOC G1. The results of the weight of the DOC G1 MA were significantly heavier than the MA, but with no different growth rates, the average age of 12 weeks G1 MA and MA in the same sex were not different, G1 MA and Go MA male chicken were 1099 and 1087 g respectivelly, while females were 976 and 970 g, feed consumption ranging 3 759 - 3 812 g, and feed conversion ranging from 3.67 to 4.11. The growth Conclusion, G1 MA and Go MA had composition genetic 50% merawang chicken and 50% arab chicken had  same growth performance.
Karakteristik Yoghurt Probiotik Rosella Berbahan Baku Susu Kambing dan Susu Sapi Selama Penyimpanan Suhu Ruang Rachman, A.; Taufik, E.; Arief, I. I.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 2 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Yogurt is a milk-based fermented products using Lactobacillus bulgaricus and Streptococcus thermophilus bacteria, as the starters, or any compatible lactic acid bacteria (LAB). Recently, probiotic yoghurt has been developed by adding LAB displaying probiotic properties, such as Lactobacillus acidophilus, L. casei, and Bifidobacterium. Yoghurt has also been developed with the addition of some natural ingredients, including rosella (Hibiscus sabdariffa L), which was known to exhibit antioxidant and antibacteria activities. Accordingly, the addition of rosella extract into yoghurt could increase human’s health. This research aims to investigate the characteristics of probiotic yogurt with the addition of 1% rosella extract on different storage period at room temperature with the use of goat’s milk and cow’s milk as ingredients. The results showed that there were no interaction between type of yoghurt (goat’s milk and cow’s milk) and storage duration (0, 4, 8, 12, 16, and 20 hours) at room temperature (29–30 oC) to all of  tested variables.  Different types of yogurt significantly affected (P>0.05) pH and highly significantly affected (P>0.01) on viscocity, water activity, and total lactic acid. Different storage duration highly significantly affected (P>0.01) on total lactic acid, pH, and total LAB. Tambahkan satu kalimat yang menyimpulkan hasil organoleptik kemudian ditutup dengan kalimat : In overall, the products remain to be under acceptable standar to be consumed during 20 hour storage at room temperature.
Pola Pertumbuhan Ayam Silangan Pelung Sentul Kampung Ras Pedaging (IPB D-1) G4 Umur 1-12 Minggu Habiburahman, R.; Darwati, S.; Sumantri, C.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 3 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Kampung chicken is a local Indonesian chicken that comes from red jungle chicken that has been successfully domesticated but has a low productivity. One of method to increase the productivity can be done by crossing a local chicken with a broiler. This research was conducted to examine the growth performance of crossing result G3 interse (pelung, sentul, kampung, broiler) age 1-12 weeks. IPB D-1 G3 chicken measured in this research were 76 DOC, 18 cocks, and 30 hens. T test was used to knowing the differences of body weight, body weight gain, feed consumption, and feed conversion. Based on the research, body weight, growth, and feed conversion of male IPB D-1 chickens was better than female IPB D-1 chickens when 12 weeks age. Body weight of a cock IPB D-1 G4 in 12 week was 1939.9 g and for a hen was 994.9 g. Feed consumption of rooster IPB D-1 G4 3 468.97 g and 3 339.80 in females with fluctuating body weight growth. Chicken feed conversion IPB D-1 lowest G4 1.579 and 6.430 with the highest. Coefficient of variation on all variables IPB D-1 G4 was high. Performance growth of IPB D-1 G4 still diverse.
Performa Ayam Ras Petelur pada Letak Cage Berbeda dalam Sistem Closed House di Global Buwana Farm Amijaya, D. T.; Yani, A.; Rukmiasih, Rukmiasih
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 6 No. 3 (2018): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Air flow distribution, temperature, and humidity in the cage will differ from the inlet to the outlet. Microclimate difference in the cage at the inlet to the outlet can affect the production and quality of the eggs produced. The purpose of this research was to study the performance of laying hens on different location of cage (inlet, middle and outlet) in closed house system. In total 36 Lohmann hens were placed in each treatment including cage inlet, middle, and outlet. Traits measured were productive performance (hen day performance and egg weight) and egg qualities (haugh unit and egg shell thickness). The data were be analyzed using anova, tukey test, pearson correlation coefficient and completely randomized design. Result showed that here was very significant different on different location cage between temperature, relative humidity, and wind velocity. Cage inlet resulted better performance of laying hens compared to the middle and outlet cage.

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