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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published by Institut Pertanian Bogor
ISSN : 23032227     EISSN : 2615594X     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan receives manuscripts encompass a broad range of research topics : livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock.
Arjuna Subject : -
Articles 309 Documents
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Multiplex PCR Method of Detecting Pork to Guarantee Halal Status in Meat Processed Products Indriati, M.; Yuniarsih, E.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 3 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.7.3.96-101

Abstract

One of the halal parameters of food is must be free from pork among from the basic ingredients, additives and the manufacturing process. The aim of this study was ensure the halal status in the form of presence or absence of pork in processed meat product (meatballs and sausages) in traditional markets in Pandeglang Regency. PCR multiplex was a PCR technique that used several primers together in one reaction to amplify several target sequence. The genes often used as markers of animal or meat types include cytochrome b (cyt b), the existence of sequence variations in cyt b causes these genes are widely used as markers to distinguish material from different types of animals. The results showed that the cyt b gene proved successful in amplified DNA from beef and pork with different fragment lengths in the DNA mix of the 2 types of livestock in one reaction so that 2 DNA bands formed with different lengths according to the length of the fragment from each animal. From the results of research showed beef and pork control there was two fragments such as 274 bp for beef and 389 bp for pork. Multiplex PCR testing on meatball samples showed that the meatballs were tested 100% positive containing beef and 0% containing pork DNA. While testing on sausage products, there were one sausage brand that showed the results of DNA amplification of 398pb, which means the product was positive containing pork.
Analisis Residu Antibiotik Serta Kualitas Daging dan Hati Ayam Broiler Di Kabupaten Pidie Jaya Provinsi Aceh Masrianto; Arief, I. I.; Taufik, E.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 3 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.7.3.102-110

Abstract

Chicken is one of the sources of animal protein which is widely consumed in Indonesia. The quality and safety of chicken meat for human health need to be considered. This chicken meat should be free from antibiotic residues. This study was aimed to determine antibiotic residues and qualty of meat and liver of chicken. The study used a total sample of 156 including 52 breast meat, 52 thigh and 52 liver obtained from 5 groups of chicken breeders in 5 sub districts of Pidie Jaya district (Meureudu,Ulee Gle, Bandar Baru, Trienggadeng and Meurah Dua). The pH average from tested chicken was found to be between 5.8 and 5.9. Cooking loss was found to be ranged from 33.28% to 39.42%. Antibiotic residues were tested by bioassay method. The Results showed that antibiotic residues were not detected in meat and liver except peniciline residues wich were found in breast meat, thigh and liver of chicken from Trienggadeng sub district.
Komposisi Dan Karateristik Jaringan Karkas Domba Ekor Tipis Yang Diberi Ransum Berbasis Indigofera zollingeriana Pada Sistem Pemeliharaan Yang Berbeda Jatnika, A. R.; Yamin, M.; Priyanto, R.; Abdullah, L.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 3 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.7.3.111-119

Abstract

This study aimed to find out the compoSItion and distribution of thin-tailed sheep’s carcas tissue fed with green concentrate feed on the different breeding system. A total of 20 female thin-tailed sheep around 1 year old with an average initial weight of 18.3 ± 2.01, intenSIvely and semi-intenSIvely nurture for 119 days. Feed was given in the form of brachiaria humidicola grass and green concentrate with commercial concentrate as a control. Green concentrates and commercial concentrates are given in the morning at 07.00 and grass is given at 11.00, with a ratio of 40:60%. Concentrates were given with different nurture systems was carried out with four treatments, namely five sheep grazed for 6 hours with commercial concentrate feed (SIKK), five sheep grazed for 6 hours with green concentrate feed (SIIZ), five sheep grounded with grass feed and commercial concentrates (IKK), and five sheep are grounded with grass feed and green concentrate (IIZ). The experiment was carried out in a completely randomized factorial pattern with 2×2 treatments and 5 replications with initial weights as a correction factor. The results showed that sheep that were given green concentrates had lower weight, carcass weight, lower fat weight compared to commercial concentrates. However, with semi-intenSIve nurture it produces weight and percentage of muscle that is not much different from sheep that are given commercial concentrates.
Produksi Telur Ayam Persilangan Merawang dengan Arab Widayanti, N.; Darwati, S.; Afnan, R.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 3 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.7.3.120-122

Abstract

The egg production of local chiken can be increased by crossing of arab and merawang chicken. This study aimed to observed egg production performances of crossing between merawang x merawangarab (M-MA), merawangarab x merawang (MA-M), merawangarab x merawangarab (MA-MA), arabmerawang x arabmerawang (AM-AM), merawangarab x arab (MA-A), and arab x merawangarab (A-MA). Parameters in this study were egg weight, egg shape index, hen day production and feed conversion. The result showed that the egg weight of MA-M chicken was significantly greater (P<0.05). than M-MA, MA-MA, AM-AM, MA-A, and A-MA chicken. The MA-A egg index was significantly larger (P<0.05) than other crossing. Hen day production of M-MA chicken was significantly greater (P<0.05) and feed convertion was significantly efficient (P<0.05) than other crossing. MA hens had better production than other hens.
Plantarisin Asal Lactobacillus plantarum IIA-1A5 sebagai Pengawet Alami Daging Ayam Bagian Paha pada Suhu Refrigerator Siswara, H. N.; Arief, I. I.; Wulandari, Z.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 3 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.7.3.123-130

Abstract

Naturally preservative has potential to appllied as food preservative. A biopreservative can used for food is bacteriocin. Bacteriocin is peptide compound produced by lactic acid bacteria and has antimicrobial activity. Lactobacillus plantarum is one of lactic acid bacteria produce bacteriocin called plantaricin. Plantaricin has antimicrobial activity against pathogen bacteria. Aplication of plantaricin will become an alternative for developing biotechnology in biopreservative. The aim of this research was to evaluate the effectiveness of plantaricin IIA-1A5 as biopreservative to physical properties and microbiological chicken meat at refrigerator temperature. There were two methods used, purification of plantaricin and its aplication to chicken meat. This research used completely randomized design with factorial pattern, then Duncan Multiple Rank Test. The results showed that there was a significant (P<0.05) interaction of gived plantarisin with specific storage time (0, 2, 4, 6, 8, and 10 days) in chicken meat on the quality of meat. As conclusion, plantaricin IIA-1A5 effectively inhibited pathogenic bacteria so total microbe was lower than control. Plantaricin could be recommended as a biopreservative for chicken meat.
Penggunaan Mikroorganisme Lokal dari Berbagai Formula terhadap Kualitas Biourine Kambing Terfortifikasi K. Mahmuda; Salundik; P. D. M. H. Karti
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 8 No. 1 (2020): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.8.1.1-7

Abstract

Biourine which is widely known as liquid organic fertilizer is one of the alternative efforts in waste treatment, especially animal urine to become something that is more beneficial for the environment. One of the biourine benefit is to maintain soil fertility which is can increase farmer productivity. The aim of the research was to test the quality of local microorganisms (MOL) and goat biourine which had been made in different formulas, and to determine the best biourine in kale. MOL was made by four main raw materials, they are cow’s rumen, golden snail, bamboo shoots, and banana weevil. The making of MOL needed 14 days of processing in aerobic system. Then, 10% of MOL that had been made was added to goat urine to make biourine in the same aerobic system. The best biourine will be tested by watering kale. From the observations, it was obtained that the composition of raw materials from existing formulas affects the quality of the MOL produced. The quality affects the final result of the biourine. The best selected biourine has N and P content of 2.23% and 0.11% respectively. The amount of biourine applied to water kale was 0.4 ml / planting hole. The result showed kale which was watered by biourine treatment produced higher production levels than negative control plants but the difference was not significant. But these results was still lower than positive control by the treatment of chemical fertilizers.
The Quality of Bali Beef from East Nusa Tenggara during Distribution Process from Slaughterhouse to Consumers A. Martiana; I. I. Arief; H. Nuraini; E. Taufik
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 8 No. 1 (2020): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.8.1.8-14

Abstract

The aims of this study were to analyze the physicochemical quality and microbiological condition of Bali beef during distribution process from slaughterhouse to consumers. The study used six heads of Bali cattle from East Nusa Tenggara which were transported by Camara Nusantara cattle ship from East Nusa Tenggara (Kupang) to Tanjung Priok then they were slaughtered at Jatimulya slaughterhouse. Samples were taken from three points distribution: 1) at slaughterhouse, 2) at market, 3) at consumers’ freezer (beef after 3 days at consumers’ freezer). Observation on pH, water holding capacity, cooking loss and tenderness was done to measure the physicochemical quality of Bali beef. In terms of microbiology quantitative analysis of total plate count Escherichia coli, Staphylococcus aureus, and Salmonella sp were done on Bali beef. All data were analyzed statistically using two-way analysis of variance (ANOVA). The results showed that Bali beef during distribution had normal pH value ranges between 5.43 - 5.57, water holding capacity ranges between 37.1%-38.9%, tenderness ranges between 6.02-8.35 and cooking loss range between 40.26% - 49.72%. Total plate count showed that the number of Escherichia coli, Staphylococcus aureus, and Salmonella sp. contaminated the Bali beef exceeds Indonesia national standard (3932:2008). However, the physicochemical quality of the beef was in the normal range. The characteristics of Bali beef at three points above mentioned are normal pH, stable water holding capacity, high level of tenderness, and low level of cooking loss.
Kualitas Semen Segar dan Produksi Semen Beku Sapi Pejantan Madura pada Musim yang Berbeda Komariah; R. I. Arifiantini; M. Aun; E. Sukmawati
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 8 No. 1 (2020): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.8.1.15-21

Abstract

Variation among breed and seasons were speculated influence to the quality of fresh semen bull. The aim of this research was to evaluate the quality of fresh semen and the potential of frozen semen production madura bull in rainy and dry seasons at Lembang Artificial Insemination Center (AIC). This research used secondary data of semen production from January to December 2015. In this research were used 5 bulls. The observed variables for macroscopic characteristics of fresh semen were volume, color, pH, and consistency, and microscopic characteristics of fresh semen were mass movement, motility, and concentration of spermatozoa. It could be concluded that the quality of fresh semen and the potential of frozen semen production of several madura bulls were relatively different in the rainy and dry seasons.
Identifikasi Keragaman Gen TGF-β2 dan Asosiasinya dengan Sifat Pertumbuhan pada Ayam Tolaki M. Akramullah; C. Sumantri; N. Ulupi; M. A. Pagala
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 8 No. 1 (2020): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.8.1.22-29

Abstract

The transforming growth factor-beta 2 (TGF-β2) gene is a group of growth hormone (GH) genes that control the nature of growth and belongs to the cytokine group. This study aimed to identify Single Nucleotide Polymorphism (SNP) g.640 T>C from the TGF-β2 gene then associated with the growth properties of tolaki chickens. Chicken blood samples used in this study amounted to 70 birds. Data on the nature of growth observed include; hatched weight, feed consumption, body weight, body weight gain and feed conversion. The TGF-β2 gene polymorphism was identified using the PCR-RFLP method. SNP g.640 T>C in the TGF-β2 gene was polymorphic and wasin Hardy-Weinberg balance. Identification results found 2 alleles, namely T and C and 3 genotype namely TT, TC, and CC. The association of TGF-β2 gene diversity in tolaki chicken generally showed a difference (P<0.05) on feed consumption, body weight and body weight gain. CC genotype has higher feed consumption, body weight, weight gain and more efficient feed conversion than TC and TT genotypes.
Asosiasi c.248 A>G gen CD1B dengan IgY dan Titer ND pada Ayam Sentul Galur Sensi-1 Agrinak M. F. Al-Habib; S. Murtini; A. Gunawan; N. Ulupi; C. Sumantri
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 8 No. 1 (2020): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.8.1.30-35

Abstract

The aim of this study was to identify the polymorphism of the CD1B gene in c.248 in exon 3 and its association with IgY and ND titers in sentul chicken Sensi-1 Agrinak line. IgY is the main antibody of chickens while the ND titer is an ND specific antibody, both of which have an important role in the response of disease resistance. The Cluster of differentiation 1B (CD1B) gene is one of the major genes of disease resistance that functions in representing antigens through specific immune responses. This study used 17 sensi-1 chicken lines. The study was conducted by PCR sequencing method, ELISA test, and HI test. The result showed mutation on c248 A>G in exon 3. The SNP were polymorphic and Hardy Weinberg equilibrium. Thre were two A and G alleles and 3 genotypes namely AG, GG, and AA. The frequency of the GG genotype was higher (0.41) compared to other genotypes. The AG genotype were associated with IgY production and were not associated with ND titers.

Page 17 of 31 | Total Record : 309

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