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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published by Institut Pertanian Bogor
ISSN : 23032227     EISSN : 2615594X     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan receives manuscripts encompass a broad range of research topics : livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock.
Arjuna Subject : -
Articles 309 Documents
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Pengaruh Pemberian Sosis Fermentasi terhadap Pertumbuhan Tikus Percobaan Ernaningsih, D.; Arief, I. I.; Taufik, E.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 2 No. 1 (2014): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Dietary changes can increase the risk of degenerative diseases. The risk can be reduced by consuming healthy food, food that not only meets the needs of nutrition but also provide health benefits. Food that has both of these functions is called a functional food. Components that can be added into the food in order to have functional value is probiotic bacteria. Lactobacillus plantarum IIA-2C12 that isolated from local beef at Bogor was added in the process of  meat processing into fermented sausage and than tasted by in vivo. The aims of this study was to examine the influence of the probiotic fermented sausage using L. plantarum IIA2C12 as probiotica cultures on growth status of rats. This research was conducted in two stages, first bacterial starter culture refreshment and sausage making; second testing in rats (in vivo). The initial population of L.plantarum IIA-2C12 was 9. 27 log cfu mL  and after processing into fermented sausage bacteria became 8. 67 log cfu/g so that sausage could be categorized as a probiotic food. Feeding fermented sausages and sausages for 10 days had no significant effect (P>0.05) body and organ weights of rats. While the fermented sausage had highest feed convertion ratio than kasin and nonfermented sausage.
Formulasi Yoghurt Probiotik Karbonasi dan Potensi Sifat Fungsionalnya Burton, E.; Arief, I. I.; Taufik, E.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 2 No. 1 (2014): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

It is well known that yoghurt is one of the fermented milk products. The addition of carbondioxide into yoghurt is an inovation for development of new product. The purpose of this researchs was to formulate and produce carbonated probiotic yoghurt also evaluate its functional properties. This research was divided into three step including formulation, evaluation of carbonated probiotic yoghurt during 18 days of refrigerated storage, and evaluation two best formulation for viability of BAL on gastric’s pH and the bile salt’s. The results showed that the addition of carbondioxide had no affect significantly on pH, total acid and the viabilities of lactic acid bacteria (LAB) during storage. On hedonic test, it affected significantly on smell, viscosity, and general appearance. Based on the results of organoleptic tests and performance during storage, formulas I and II were selected as two best formulas. On testing of two best formulas on resistance to acid condition, LAB from both formula’s were able to survive in the population about 8 log 10  cfu/mL. On testing resistance to bile salt, LAB from both formula’s were decreasing up to 5.5 log 10  cfu/mL. The loss occurred, the two formulas can still be considered as probiotic fermented milk.
Gambaran Darah Ayam Kampung dan Ayam Petelur Komersial pada Kandang Terbuka di Daerah Tropis Ulupi, N.; Ihwantoro, T. T.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 2 No. 1 (2014): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The aim of this research was to study the blood profile on kampung chicken and commercial laying hen that was reared in the open house of tropical zone. The study correlated with its level stress that caused by the high of rearing temperature. The kampung chicken and commercial laying hen, respectively 20 birds (32 week of aged) was used in this study. All of the chickens were placed in individual cage that has been providedrandomly in a pen. In the fourth week of the rearing was performed taking of blood sample to blood profile assays.The result showed that the profile of eritrocytes and leucocytes of kampung chicken were in the normal range physiologically. The value of hemotocrit, Mean Corpuscular Volume (MCV), and Mean CorpuscularHemoglobin (MCH) from commercial laying hen were lower than the normal range. The heterophiles/limphocytes value of kampung chicken (0.80) was lower than commercial laying hen (3.47). It can be concluded that kampung chicken was more healthy and more adaptive to the high rearing temperature in the open house of tropical zone.
Tingkat Respon Superovulasi dan Produksi Embrio In Vivo dengan Sinkronisasi CIDR (Controlled Internal Drug Releasing) Pada Sapi Donor Simmental Jodiansyah, S.; Imron, M.; Sumantri, C.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 3 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The improvement and increasing of beef cattle population through the application of superovulation and embryo transfer  technology is very useful for the development of breeding and industrial feedlot. The purpose of this research to improve the effectiveness of the CIDR on estrus synchronization, superovulation response and the quantityand quality of in vivo embryos in Simmental cattle. Totally 20 Simmental cows were used as dono rswith aged between2.5 - 4years, 10 cows as control with natural estrustreatment(P1) and10 cows for synchronization with CIDR treatment(P2). Parameters observed super ovulation response rate,the number ofcorpusluteum(CL), number of ova,embryos,and Recovery Rate (RR). All data were analized by Chi-square test.The results showed that the treatment of superovulation CIDR based on synchronization had no a significant effecton number of corpusluteum(CL), ovum,and,  number of  transferableembryoes.
Efisiensi Produksi Susu dan Kecernaan Rumput Gajah (Pennisetum purpureum) pada Sapi Perah FH dengan Pemberian Ukuran Potongan yang Berbeda Novianti, J.; Purwanto, B. P.; Atabany, A.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 2 No. 1 (2014): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Animal feeds with the requirements were given to support production and productivity of livestock. Production and productivity were related with feed consumption and digestibility. Superior grass that was given without cutted causing a lot of wasted parts, so the grass size would be cutted to see an increase in feed consumption and digestibility, and milk production efficiency. The study was conducted on July-October 2013 in Field Laboratory of Animal Husbandry IPB, using four lactation dairy cattle. The research designs were RBSL and analyzed by ANOVA on the four stage treatment with feed consumption, digestibility, and milk production efficiency as observed variables. The results showed that cage condition and environmental could potentially caused mild to moderate stress (THI : 68–90), the size of grass cutted were not significant effect to the digestibility of Dry Material (BK), Crude Fat (LK), Crude Fiber (SK), BETN and TDN but significant effect to the digestibility of crude protein (P<0.05). Digestibility of proteins on cutting size in 5 cm (66.35 ± 5.29%) and 15 cm (67.44 ± 4.83%) higher than controls (63.40 ± 7.65%) and 10 cm (64.61 ± 5.92%). Treatments of the grass cutting were not significant effect to dry material and feces, as well as the efficiency of dry material, crude protein and crude fat were not significantly affect the size of elephant grass clippings. The size pieces of grass were not effect to feed consumption, efficiency and nutrient digestibility of feed but effect on protein digestibility.
Identifikasi Ukuran Tubuh dan Bentuk Tubuh Sapi Bali di Beberapa Pusat Pembibitan Melalui Pendekatan Analisis Komponen Utama Hikmawaty, Hikmawaty; Gunawan, A.; Noor, R. R.; Jakaria, Jakaria
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 2 No. 1 (2014): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Bali cattle is indigenous livestock genetic resources which have distinctive features and ability to grow well in a variety of environments in Indonesia. The aim of this study was to determine the phenotypic profile of Bali cattle in some breeding centers which represented by BPTU Pulukan Bali, VBC Kab. Barru South Sulawesi and BPTHMT Serading NTB. Data were analyzed by using Principal Component Analysis (SAS) to determine the size identifier which was influenced by the environmental factors and genetic factors form  the basic information on the characteristics of Bali cattle. The parameters such as dimensions and body weight of Bali cattle due to the possibility of differences in genetic potential, location of origin, implementation of the mating system and environmental management including maintenance were observed. The result showed Bali cattle body size on BPTHMT Serading NTB  were smaller (P <0.5) compared to the body size of Bali cattle in BPTU Pulukan Bali and VBC Kab. Barru South Sulawesi while Bali cattle in BPTU Pulukan Bali and VBC Kab. Barru South Sulawesi were relatively similar. Chest girth measured on the body has the highest correlation with body weight in Bali cattle both in males and females in different breeding centers.The size score and the shape between Bali cattle breeding centers in the male and female Bali cattle showed its own characteristics due to their respective locations. Identifier the size of Bali cattle at NTB Serading BPTMHT showed relatively smaller than Bali Cattle in BPTU Pulukan Bali and VBC Kab. Barru SouthSulawesi. Identifier the same shape among all three populations showed the breeding centers have the samecharacteristic genetically.
Kajian Potensi Whey Yoghurt sebagai Bahan Alami Pencegah Jerawat Rahman, A.; Taufik, E.; Purwantiningasih, S.; Purwanto, B. P.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 2 No. 1 (2014): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Cheese processing always produce a liquid by product, called as whey. Whey contains 50% of milk nutrients, but currently in Indonesia whey is not used optimally. Whey contained some lactose, and can be used as fermented media. This study used cheese whey as a fermented media for Streptococcus thermopillus (StRRM01) and Lactobacillus bulgaricus (Lb-RRM01) called as Whey Yogurt (WY). WY compared to fresh whey (control) on this study for skin care, include of acne treatment. Data were analyzed by T-test on SPSS statictical program. The research showed that WY inhibited the growth of bacteria Propionibacterim acnes 4.35 mm, while there was no inhibition on control (P <0.05). Fermentation process increased the antioxidant activity for 27.7%. WY had the good potential for the acne treatment. This study showed that whey had a value-added,furthermore in the future might be used to develop into a natural ingredient cosmetics for skin care.
Karakteristik Fisik Wol Domba Batur dan Domba Garut Umizakiah, K.; Yamin, M.; Soenarno, M. S.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 2 No. 1 (2014): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Batur sheep produce medium wool, while garut sheep produce coarse wool. Knowledge about wool physical characteristics of both breeds are important due to the potential background forutilization to certain product.  The aims of this research were to indentify and compare wool physical characteristics of batur sheep (WB) and garut sheep (WG). The variables observed including bundle tenacity, elongation, flammability, sound and thermal insulation properties. The comparison data of sound and thermal insulation ability between board (P), board + batur sheep wool (PWB), and board + garut sheep wool (PWG) were designed by Completely Randomized Design (CRD) and analyzed by using the Analysis of Variance (ANOVA) as well as the comparison data of flammability between WB, WG, P and nylon.  The comparison data of bundle tenacity, elongation, sound and thermal insulation properties between board + batur sheep wool (PWB), and board + garut sheep wool (PWG) were analyzed by T-test.  The result showed that WB and WG had no significant difference on their tenacity, resilient, and flammability (P > 0.05).  PWB and PWG had better sound and thermal insulation ability compared than P.  Wol had flammability better than P and nylon.
Produktivitas Karkas Domba Garut Jantan pada Pemberian Jenis Pakan dan Waktu yang Berbeda Aslimah, S.; Yamin, M.; Astuti, D. A.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 2 No. 1 (2014): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Garut sheep (GS) is one of important commodity in Indonesia.   The aims of this  research were to evaluate the Effect of mungbean sprouts waste and different time feeding management(morning,evening)on the carcass productivity  in garut  rams.In this experiment  12 male  garut were used,  aged  6-7  months, weighed  16.76 ± 2.09 kg (CV = 8.01 %).They  were arranged  into  a completely  randomized design  with  factorial  2x2 and 3 replications.Feed ration was first factor observed (R1=40% mix grass+60% concentrate and R2=     40%mungbean sprouts  waste + 60% concentrate) and            second  factor was feeding  time  management,  morning (M)     and evening (E). The data were analyzed by analysis of              variance. The results showed that there was  no interaction between two main factors (P<0.05). GS with R2 treatment have slaughter weight, carcass weight and carcass fat  which higher     than R1. Feeding GS  in the  evening  increased  the             proportion  of  meat.  The percentages of carcass were 39.07 %  inR1M;37.18%in  R1E;41.99% in R2M and 42.46%  in R2E.  Feeding GS with mungbean sprouts increased average daily gain around 141.29 gram head/day.
Dosis Penggunaan Mikroorganisme Lokal (MOL) Ragi Tempe dan Isi Rumen untuk Pengomposan Firdaus, F.; Purwanto, B. P.; Salundik, Salundik
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 2 No. 1 (2014): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The bioactivator was required to accelerate the composting process. Local micro-organism (LMO) tempe yeast and rumen content were an alternative of bioactivator that could be easily obtained and made. Bacterias and fungis in the tempe yeast and the rumen content could decomposed the organic matters. The objectives of this research  was to study: 1) growth media which good for both local micro-organism (LMO)  tempe yeast and rumen content and 2) optimal dose of LMOtempe yeast and rumen content for composting. Growth media used was soybean and rice bran, ands for level dosage using 1%, 2%, 3%. Variables observed were total colonied of bacteria, yeast, and mold. Compost quality includes the value of C-organic, Nitrogen, Phosphor and Kalium. Data analysis conducted by ANOVA by using completely randomized design factorial with two factor (LMO and dosage), and continued with Tukey test. The result showed the good media for LMO growth was soy bean which harvested at third day, whereas the best dosage to use is 3%.

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