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Dr. Zainul Hidayah, S.Pi., M.App.Sc.
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Jurnal Ilmiah Pangabdhi
Published by Universitas Trunojoyo Madura
ISSN : 24776270     EISSN : 24776289     DOI : https://doi.org/10.21107/pangabdhi
Core Subject : Humanities, Education, Social,
Humanities Social Sciences Other
PANGABDHI JOURNAL the Scientific Journal of Community Service, which is published twice a year (April and October) by the Institute for Research and Community Services (LPPM) Trunojoyo University Madura. This scientific journal carried an article on this research, the study of the application of the theory of dedication, devotion conceptual ideas, and a reviewer of books about the problems of social humanities, etc.
Arjuna Subject : Umum - Umum
Articles 12 Documents
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Search results for , issue "Vol 10, No 1: April, 2024" : 12 Documents clear
Optimasi Sistem Distribusi Sumber Air Mineral dan Pemberdayaan Masyarakat Dengan Integrasi Sumber Daya Alam Sebagai Akselerator Perekonomian Desa Polengan Adi Pratama, Rohmawan; Abelita Risanti, Ramadhani; Efendy Yusuf, Gilang; Rofius Syan, Mohammad; Kusuma Wardani, Feriana
Jurnal Ilmiah Pangabdhi Vol 10, No 1: April, 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i1.23343

Abstract

Polengan Village has abundant natural resource potential, but the village community has not been able to fully optimize the potential of existing resources in the village. One of the causes is the lack of understanding and awareness among village communities about developing their existing potential. The aim of this activity is to analyze village natural resources for sustainable development, analyze the development and processing of village water resources, as well as increase community knowledge about technological developments and provide creative ideas for optimizing natural resources in the village. The method used for this activity is carried out offline in the form of installing tools to manage water sources into water suitable for consumption. This village community empowerment program contributes to holding special training on product branding to provide added value to products and attract customers' buying interest. The results of this community empowerment show an increase in public understanding regarding product branding. Sustainable production and management of Tirta Polengan drinking water sources anddistribution can improve the economy of village communities and the community's ability to manage existing natural resources. The marketing strategy program in the form of videography content and product photography is able to increase people's creativity and innovation in developing products in the form of AMDK. So as to create a workforce that is competent in utilizing village natural resources into superior products and collaborating with external parties to develop the business.
Pemberdayaan Masyarakat Melalui Pemanfaataan Berenuk di Desa Wisata Kubang Baros Serang Banten Umam, Chotibul; Indriana, Ina; Nurhayati, Enok
Jurnal Ilmiah Pangabdhi Vol 10, No 1: April, 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i1.23185

Abstract

Kubang Baros Tourism Village, located in Serang district, Banten province, has natural, cultural and Creative Economy tourist attractions. The existence of a tourist village requires creativity and innovation from the community to create a creative economy based on local wisdom. One of the creative economies based on local wisdom is the use of Berenuk fruit (Crescentia cujete L.), which is made into Kriya (handicrafts) and Maja fruit herbal medicine. This can open up business opportunities to improve the economic welfare of local communities. Identification of partner problems shows that a) business management, production capacity of Maja fruit crafts and herbal medicine is still low b) the appearance of the logo/brand is not attractive c) the marketing used is conventional. Solutions offered to partners: a) designing a more attractive logo/brand b) community service program providing marketing training for maja fruit crafts and herbal medicine through e-commerce. The output target of the service program is that "Sinar Harapan" craftsmen partners become economically independent communities. The community service program is implemented for 3 (three) months for partners, detailed output targets are as follows: a) Increasing the capacity of Maja handicraft and fruit herbal medicine products, b) increasing knowledge regarding product marketing strategies. The success indicator of this program is an increase knowledge and skills regarding product marketing strategies, namely e-commerce, apart from conventional sales; The work procedures in this program include: Socialization Stage, Training/mentoring Stage and Evaluation Stage.
English Camp Enjoyable Learning: Pendampingan Program Pembelajaran Bahasa Inggris untuk Siswa MA Al-Asy'ari Keras Diwek Jombang Islam, Aang Fatihul; Ni'amah, Afi; Fatin, Devi Latifah
Jurnal Ilmiah Pangabdhi Vol 10, No 1: April, 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i1.15631

Abstract

This activity aims to provide training and assistance for English language learning programs outside class hours using a hybrid learning approach. This community service takes the form of assisting an English language club in the form of an English Corner to become a forum for learning English which will later become one of the school's extra-curricular activities. The results of the achievements of ECEL participants during the training program both in terms of cognitive and skills are in line with expectations, namely (1) participants are able to understand the ECEL program material by 95%, (2) participants are able to practice speaking English with the ECEL learning model by 85%, (3) participants stated that the ECEL program could be applied to students learning to speak English (speaking) as much as 100%, (4) participants stated that the learning module designed by the Abdimas team could be applied to the ECEL program as much as 99% and (5) participants felt that the program ECEL is effective, fun and we hope that in the following years 95% more activities like this program will be held.
Pembuatan Selai Kopi sebagai Inovasi Produk di Desa Tapak Gedung Kabupaten Kepahiang Bengkulu Fadhilah, Nurul; Achmad, Feerzet; Sylvia, Teny; Hatta, Madani
Jurnal Ilmiah Pangabdhi Vol 10, No 1: April, 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i1.23247

Abstract

Coffee is one of the leading commodities in Indonesia. Indonesia is one of the largest coffee producers in the world. Jam is a type of semi-wet food through a cooking process made by adding a combination of fruits, sugar, without food additives or food additives that have been permitted. Coffee jam is one form of product diversification made from original ground coffee. In this jam making activity add granulated sugar as another main component. Tapak Gedung Village, which is one of the villages in Tebat Karai District, Kepahiang Regency, Bengkulu Province, has natural resources and coffee potential that supports. Coffee is the crop of the majority of the local population. Arabica and Robusta coffee types are the most widely cultivated. The level of coffee liking among the people is very high, and it has become a daily routine to consume it. Therefore, it is necessary to make coffee product innovations that aim to create a different sensation when consuming coffee, extend shelf life, and are expected to increase selling value that is beneficial to the local community. Furthermore, to support the success of making coffee jam, organoleptic test questionnaire sheets related to taste, aroma, color and texture were distributed to village and community officials.
Edukasi Penerapan Teknologi Bioflok pada Kelompok Pembudidaya Lele di Desa Tengket Arosbaya Qomariyah, Nor; Triyasari, Sri Ratna; Yunia Sari, Riska Ayu
Jurnal Ilmiah Pangabdhi Vol 10, No 1: April, 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i1.21611

Abstract

This article contains a communication strategy for activities socializing cultivation of catfish by using bioflock system on the Jaya Lestari fish farming group, Tengket Village Arosbaya District. Tengket Village has great potential in the field of fisheries where the majority of the people are fishermen. The market demand for catfish is still very high. but has not been able to supply the needs of catfish continuously every day, due to limited land and capital owned. One way that can be done is the cultivation of catfish by using bioflock system. The introduction of bioflock system on fish farming cultivation of "Jaya Lestari" fish farming group was conducted on October 25, 2022. The socialization was conduct by presenting the material first, then followed by a discussion or question and answer session. The results of this activity indicate that the introduction of bioflock system on the cultivation of catfish in the fish farming group "Jaya Lestari" has been running very well, seen from the enthusiasm of the group to immediately apply the bioflock system on their catfish cultivation business. This is the result of the communication strategy implemented in the socialization activity of the cultivation of catfish by using bioflock system.
Pendampingan Penyampaian SPT Tahunan: Asistensi Kewajiban Pajak Melalui Relawan Pajak Aribowo, Irwan; Wibowo, Oke; Hadi, Miftahul
Jurnal Ilmiah Pangabdhi Vol 10, No 1: April, 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i1.23029

Abstract

Taxpayer compliance and the e-filing mechanism remain challenges in the annual tax return submission. One of the strategies for Tax Awareness Inclusion in Education is the tax volunteer program. PKN STAN actively participates in implementing this tax volunteer program through community service (PkM). The program aims to provide understanding to Taxpayers (TPs) about the procedure for submitting Annual Tax Returns, explain the usage and procedure for validating the Citizenship Identity Number (NIK) to become the Taxpayer Identification Number (NPWP), and assist the Pratama Tax Office of Pondok Aren and the Regional Office of Directorate General of Taxes (DJP) Banten in improving compliance with the submission of Annual Tax Returns and Monthly Tax Returns for Individual Income Tax (PPhOP). PkM activities are conducted through face-to face and online (e-form) methods. The implementation of this Community Service Program received positive responses from the Pratama Tax Office of Pondok Aren and received feedback from the taxpayers at that office. Additionally, this PkM program has successfully identified several issues that can be used as input for improving services at the Pratama Tax Office of Pondok Aren.
Pelatihan Pengoperasian Drone sebagai Peningkatan Kemampuan Kompetensi SMK Perikanan Tukak Sadai Bangka Selatan Umroh, Umroh; Hudatwi, Mu’alimah; Wahidin, La Ode; Pamungkas, Aditya; Akhriati, Irma; Utami, Eva
Jurnal Ilmiah Pangabdhi Vol 10, No 1: April, 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i1.22398

Abstract

SMKN 1 Tukak is the vocational school in the field of fisheries in South Bangka Regency. Some training is really needed to increase the competency of SMK students, so that training is carried out that can improve students' abilities. One of the trainings is mapping using drones, because spatial data is needed in the fields of fisheries, agriculture, mining. The objectives of the activity: 1) provide students with an understanding of Drone Mapping knowledge, 2) increase the competency of SMK students related to mapping. Stages of activity: 1) training on spatial data collection using drones, 2) training on spatial data processing from drones, 3) training on introductory mapping, and 4) socialization of drone map results. The training participants were made into 3 groups according to class XI majors, namely: Brackish Water and Marine Agribusiness (APAPL), Fishing Vessel Nautics (NKPI), and Fishery Products Processing Agribusiness (APHPL). Each group was accompanied by a trainer from Bangka Belitung University. The process of learning to take aerial photos using drones is taught directly, starting from installation, drone flight and downloading aerial photos. Installed apps include DJI Go, Control DJI and Pix4D. The application is used for taking aerial photos using drones. Each group from the PBAPL, APHP, NKPI majors carried out drone flights and took aerial photos according to the trainer's instructions. The results of the aerial photos taken by each group were used to make aerial photo maps and contour maps. The enthusiasm of the students of SMKN 1 Tukak in PMTJ 2023 activities was very high. This is indicated by the active participation of the participants in making flight missions and flying drones as well as processing spatial data.
Penerapan Metoda Deep Fat Frying Dan Rekayasa Proses Melalui Pemanfaatan Enzim Protease Untuk Perbaikan Karakteristik Produk Gorengan Indarto, Cahyo; Burhan, Burhan; Maflahah, Iffan; Farida Asfan, Dian; Mojiono, Mojiono; Firmansyah, Arief
Jurnal Ilmiah Pangabdhi Vol 10, No 1: April, 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i1.23005

Abstract

Fried foods are prevalent among the public. This type of food is very cheap and can be enjoyed in a relaxed atmosphere. Other things about fried food include that it is practical in serving and can overcome hunger in a person's limited time. Fried foods are also a practical snack to serve to guests. Fried foods are generally fried using the panfrying method with sufficient oil. The result of the frying process using this method is that the level of cooking is uneven, resulting in less crispy and longer frying time. People generally use baking soda to get crispier products. Excessive use of baking soda harms health and can cause a bitter taste in fried products. This study offers a solution to overcome this problem. The study provides a solution in the form of technology: the deep fat frying method and the use of protease enzymes to improve the character of the fried food produced – application of this technology through service in a case study (Gumulan village, Jombang). Introducing this technology results in fried products (meat, shrimp, and tofu) with superior characteristics: tasty, crunchy, and attractive. By introducing this technology, it is hoped that the target community can apply it to produce products that have superior characteristics. Products with superior characteristics can become a source of income for the target community.
Penerapan Silvo-apifisheries dalam pengembangan Ekowisata Pendidikan di Sekitar Hutan Lindung Gunung Ambawang-Pemancing (HL-GAP) Kubu Raya Normagiat, Sigit; Wulan Sari, Dahlia; Muhammad Syaifudin, Syarif
Jurnal Ilmiah Pangabdhi Vol 10, No 1: April, 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i1.22636

Abstract

The priority problem that needs to be overcome in Sungai Deras Village by the PKM team is to restore vegetation lost by land clearing activities in order to maintain the protection function of the area. The availability of nectar from flowering vegetation as a source of feed for kelulut bees cultivated by residents is still limited, the availability of sufficient feed will affect the volume and quality of honey produced. The knowledge of community members related to the technology and management of kelulut honey cultivation is still relatively low. In addition, the tourist area in Sungai Deras village needs the addition of better attractions and promotions so that it is increasingly known and in demand by the wider community in West Kalimantan and at the national level. The purpose of this community empowerment activity is expected that honey bee cultivation can also be of tourist attraction value by making the land around existing tourist sites into kelulut cultivation land. This business is not only economic, ecologically also has educational value because it can be used as a location for practice and research for students, lecturers and the general public who want to learn about forest ecosystems and kelulut bee cultivation while traveling (Ecoedutourism). The solution offered by the PKM team is to organize and plant to enrich the number and type of vegetation feed for kelulut bees using an integrated cultivation pattern between forestry, bees and fisheries in one location (SIlvoapifisheries) which also has ecotourism and educational values. PKM activities consist of technical guidance on kelulut cultivation, installing 20 kelulut colonies in stup which will be further developed communally, revegetating the land around kelulut cultivation with types of fruit, flower and medicinal plants. It is hoped that the enrichment of vegetation and cultivating kelulut can maintain the function of protection control and increase community income from the tourism sector.
Pemberdayaan Kelompok Masyarakat Desa Tawangargo Kabupaten Malang Melalui Pengembangan Produk Minuman Kesehatan Pratiwi, Yunita Satya; Sholekhah, Nurul Niswatin; Tristanti, Dyah Ayu Lingling
Jurnal Ilmiah Pangabdhi Vol 10, No 1: April, 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i1.20015

Abstract

Tawangargo Village is one of the villages in Malang Regency which is located in the highlands, where the area is suitable as a place for fruit and vegetable cultivation. However, fruit and vegetable crops are only sold without further processing. In fact, if processed properly, fruit and vegetable production will increase the economic value ofthe fruit and vegetables produced, for example the manufacture of fruit-based functional drinks. For this reason, Community Service activities are carried out using the method of delivering materials, processing, packaging processes, and product marketing strategies. This activity aims to increase public knowledge and interest in functional drinks and increase the use of fruits and vegetables in the Tawangargo area. In addition, the results of this community service activity can also become new jobs that can increase people's income, and can produce superior products that are distinctive and authentic and beneficial to health. It is hoped that in this activity the community will really apply the knowledge that has been conveyed. 

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