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Jurnal Kesehatan Gigi
Published by Poltekkes Kemenkes Semarang
ISSN : 24070866     EISSN : -     DOI : -
Core Subject : Health,
Dentistry
Jurnal Kesehatan Gigi includes an article on dental health research (p-ISSN: 2407-0866 e-ISSN: 2621-3664) Jurnal Kesehatan Gigi is a journal publish original research papers, review articles and case studies focused on : Dental nursing, dental health, dentistry, community dental health, dental and oral health promotion, dental and oral health management, dental and oral health remedies, dental and mouth disease prevention. Jurnal Kesehatan Gigi (JKG) is a Journal published online twice a year in the middle of the year (June) and in the end of the year (December).
Arjuna Subject : -
Articles 312 Documents
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TINGKAT KEPUASAN ORANG TUA ANAK TERHADAP PROGRAM UKGS INOVATIF IRENE’S DONUT Ani Subekti; Hermien Rimbyastuti; Tri Wiyatini; Hermin Nugraheni
Jurnal Kesehatan Gigi Vol 2, No 2 (2015): Desember 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i02.649

Abstract

TITLEParental and child satisfaction level to Irene’s donut innovative UKGS programABSTRACTUKSG innovative programs in kindergarten donut irene 's Al Azhar Banyumanik Semarang has been going on for 4 years. Has not been evaluated clinically and parent satisfaction. Program evaluation is very important to be a benchmark for the success of this program in order to continue. The purpose of the research was evaluated the implementation of innovative programs UKGS irene 's a donut in the review aspects of parental satisfaction in kindergarten Al Azhar Banyumanik Semarang.This research was a quantitative description of the cross-sectional approach. The subjects were 36 parents of students Al Azhar Banyumanik Semarang. The level of parent satisfaction was measured with a questionnaire instrument.The results showed the level of satisfaction of parents satisfied categorized as 100 %. Parents expressed satisfaction on the service aspect that is easy and fast , and his son felt comfortable dental examination. The financial aspects are still some parents who are not satisfied. It is advisable for the school and implementing UKGS to keep improving dental care and socialization of students financing system based parent agreement. Key words : innovative UKGS irene 's donut, the level of parent satisfaction___________________________________
HUBUNGAN PENGETAHUAN DENGAN STATUS KEBERSIHAN GIGI DAN MULUT PADA PENDERITA DIABETES MELITUS DI PUSKESMAS RAWANG JAMBI Berliana Sari; Idham Halid; Pahrur Razi
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2564

Abstract

TITLEThe relationship of knowledge and oral hygiene status in diabetes mellitus patients in Puskesmas Rawang jambiABSTRACTDiabetes Mellitus disease produces manifestations in the oral cavity including saliva, tongue, gingival mucosa, periodontal tissue and teeth. To achieve the target achievement of dental services in 2010, various programs have been done, either promotive, preventive, curative, or rehabilitative. The purpose of this research is to know the correlation of knowledge with dental and oral hygiene status at diabetes mellitus patient at Puskesmas Rawang Jambi.This research use analytic survey method, sampling with total sampling method of all type II diabetes mellitus patient at PuskesmasRawang Jambi with 40 respondents. The analysis used univariate and bivariate analysis (chi-square test).The results showed that the knowledge of diabetes mellitus in Puskesmas Rawang Jambi from 40 people, the majority with medium criteria is 70%, and high criteria is only 22.5% and dental and oral hygiene status is more bad criteria 82,5%, and good criteria only 5%. Bivariate analysis using Chi-square test was known to not have knowledge relation with dental and oral hygiene status, where p-value = 0,569. It is suggested to increase promotive and preventive efforts in people with diabetes mellitus at Puskesmas Rawang Jambi. Keywords : Knowledge, dental and mouth hygiene status
PENGARUH MENGUNYAH BUAH APEL DAN JAMBU BIJI MERAH TERHADAP DEBRIS INDEKS Siti Hidayati; Dwi Suyatmi
Jurnal Kesehatan Gigi Vol 3, No 2 (2016): Desember 2016
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v3i2.1775

Abstract

TITLEThe effect of apple and guava chewing to debris indexABSTRACTDebris is food accumulation contained in the oral cavity, if not promptly cleaned will cause dental caries disease. Debris can be cleaned mechanically or chemically.  One of the way to clean debris by chewing apples and guava, fibrous texture and juicy fruit, so it can clean teeth naturally. The purpose of this study was to determine the effect of chewing an apple and red guava against debris index.This research method is quasy experimental with pre and post test design. Population were students aged 8-10 years. Samples are 40 students who were divided into 2 groups: 20 students as treatment group chewing apples and 20 students chewing guava as control group. Sampling using total sampling techniques. Independent variables was munching apples and guava red while dependent variable was debris index,Results: from paired T test showed the results of p = 0.000, mean p 0.05, while the independent T test showed the results of p = 0,001, meaning p Value of 0.05. Conclusion: Chewing apples and guava red effect on the index debris. Chewing apples are more effective than chewing guava in decreasing debris index. Key words : apple, guava red, debris index
PENGARUH PERAN IBU DALAM PEMELIHARAAN KESEHATAN GIGI DAN MULUT TERHADAP KEJADIAN KARIES GIGI PADA SISWA KELAS I SD NEGERI JUBELAN 02 KECAMATAN SUMOWONO Endah Aryati Ekoningtyas; Umi Salamah Apriliana; Erni Mardiati
Jurnal Kesehatan Gigi Vol 1, No 1 (2014): Desember 2014
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v1i01.3301

Abstract

ABSTRACT The role of mother in the maintenance of oral health includes the removal of plaque and debris on the teeth that can be done every day with a toothbrush, supervise child's diet, eliminating bad habits and check their child's teeth or facilities to health facilities is a factor that plays a role in preventing caries teeth in children. Dental caries is one form of tooth decay is most often experienced by children of school age. The incidence of dental caries in primary school students in the District of Sumowono Jubelan 02 is the average def-t 8.1 and DMF-T 1.6. The purpose of this study was to determine the role of the mother in the maintenance of oral health on the incidence of dental caries in first grade primary school students Jubelan 02 District of Sumowono 2014. This research is a descriptive cross sectional design research. The population in this study were for 24 student, all students in first class of Primary School of Jubelan 02 Sumowono, Semarang. Analisis is doing descriptively by cross tabulation. Measures used was a questionnaire. The results showed that all the mother's role in the maintenance of oral health is Most of the categories, but the incidence of caries included in the high category in the amount of 75%. The results showed that no influence of the mother's role in the maintenance of oral health on the incidence of caries incidence in children of primary school age.Key words :  Role Mommy, Maintenance Dental and Oral Health, Dental Caries Genesis
EFEKTIVITAS MENGKONSUMSI BUAH SIWALAN DAN NATA DE COCO TERHADAP NILAI DEBRIS INDEKS PADA SISWA KELAS IV SD NGESREP 02 SEMARANG Erni Mardiati; Aning Susilowati; Diyah Fatmasari; Irma H.Y Siregar
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1139

Abstract

TITLEThe effectiveness of siwalan fruit and nata de coco consumption to debris index on forth level students SD Ngesrep 02 SemarangABSTRACTSiwalan was two plants, on one tree there is only one type of flower is male or female. Young palm fruit flesh is good to eat and the water taste sweet. Nata de coco is a type of beverage component which is a compound cellulose (dietary fiber), which is produced from coconut water through a fermentation process, which involves microorganisms (microbes). Debris index is a score on soft sediment that occurs because of the leftovers are attached to the teeth determinants. The purpose of this study was to examine the effectiveness of consuming fruit and nata de coco palm against the value of the index debris on fourth grade students Ngesrep 02 Semarang.The method used in this study is quasy experiment or often referred to as a quasi-experimental. The design of this study using two groups of samples by measuring the initial observation and final observation. The population in this study is a fourth grade student Ngesrep 02 Semarang with the number of students 38 children. Menggunakan deskriptif quantitative analysis with tabulation method to determine the effectiveness of palm fruit consumption and nata de cocoterhadap impairment DI.Results showed the averages index debris before consuming palm fruit was 1.13% and after consuming palm fruit was 0.43 so it has a difference of 0.7. While the averages index debris before taking nata de coco is 1,1% after consuming nata de coco is 0.6 so it has a difference of 0.5. This shows that palm fruit debris tends to be more effective in lowering the index compared with nata de coco with the difference that was not significant. Keywords :  Siwalan, Nata de coco, Debris Index
PERBEDAAN PERUBAHAN PH SALIVA ANTARA BERKUMUR TEH CELUP DAN TEH TUBRUK PADA IBU PKK KELURAHAN MUKTIHARJO KIDUL Erni Mardiati; Prasko Prasko
Jurnal Kesehatan Gigi Vol 4, No 2 (2017): Desember 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i2.3203

Abstract

TITLETHE DIFFERENCE OF PH SALIVA IN WOMEN RINSED WITH TEA BAG AND CRUSHED IN PKK KELURAHAN MUKTIHARJO KIDULABSTRACTTea is an herbal product that has the ability to increase salivary pH and has an antibacterial effect. Tea has antibacterial and anticariogenic effects that can decrease saliva and plaque acidity so that it is effective in preventing caries. Almost half of the PKK mothers had moderate tooth decay. Every day they consume tea either tea bag or tea tubruk. The aim of this research is to know the difference of change of mouthwash of tea bag and tea tubruk to saliva pH.Type of research used is Experiment. The research method used in this research is Quasi Eksperiment or often called quasi experiment is a research with the existence of a treatment to the sample group but there is no control group (all groups of samples get treatment). The design of this study using two groups of subjects namely pretest and posttest. Sample used as many as 24 people. Sampling technique that will be used in this research is total sampling that is entire population used as sample. Data analysis used in this research is descriptive quantitative.The results showed changes in salivary pH before and after rinsing tea bags and tea tubruk before rinsing tea showed average salivary pH 6.6, after rinsing tea dye showed average salivary pH 7.6 with difference of 1.0 and before rinsing tea tubruk average saliva pH is 6.8, after rinsing tea tubruk average saliva pH is 7.4 with difference 0,6. From this study it can be concluded that gargling tea can increase saliva pH higher than tubruk tea, so it is advisable to rinse / consume tubruk tea in order to cope with the increase of high salivary pH. Key words : Tea Bag, Tea Tubruk, pH of Saliva
POTENSI KANDUNGAN KIMIAWI DARI UBI JALAR UNGU (IPOMOEA BATATAS L) SEBAGAI BAHAN IDENTIFIKASI KEBERADAAN PLAK PADA PERMUKAAN GIGI Endah Aryati Ekoningtyas; Tri Wiyatini; Fahrun Nisa
Jurnal Kesehatan Gigi Vol 3, No 1 (2016): Juni 2016
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v3i01.1117

Abstract

TITLEThe potency of chemical composition of purple sweet potatoes (Ipomoea batatas L) as dental plaque identification agent on dental surfacesABSTRACTOn dental surface always been formed a transparent layer which firmly attached, known as dental plaque layer. Plaque on the tooth surface can be used as one indicator of oral hygiene. To determine the presence of plaque necessary dyes which can stain the surface of the plaque. Purple sweet potato has a natural dye that is anthocyanin. This study aims to determine the potential of the chemical content of purple sweet potato (ipomoea batatas l,) as the material identification of the presence of plaqueThis study research method was Experimental Research and Posttest Only Design as research approach. Sampling used with total Sampling methods and the number of respondents was 30 people. All respondents subjected twice treatment who gets purple sweet potato solution and hatching materials disclosing solution as a positive control at different times.Results showed  Purple sweet potato can be used as identification of the presence of plaque on the tooth surface and of the test statistic test Independent t test, obtained p 0.000 means there are differences of influence between the material of purple sweet potato with materials disclosing solution as the material identification of the presence of dental plaque. Further research is recommended in order to do the maximum staining on the surface of the plaque then seek to have the concentration of anthocyanin dyes are more concentrated. Keywords : purple sweet potato (ipomoea batatas l), identification ability, dental plaque
REBUSAN LOBAK (RAPHANUS SATIVUS L) TERHADAP PLAK GIGI Irmanita Wiradona; Bambang Sutomo; Prasko Prasko
Jurnal Kesehatan Gigi Vol 4, No 1 (2017): Juni 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i1.2713

Abstract

TITLELobak stew (Raphanus sativus L) to dental plaqueABSTRACTStreptococcus mutans, Lactobacillus spp. and Candida albicans are the dominant microorganisms found in dental plaque, acidogenic and acidophilic in nature and have the ability to convert carbohydrate to acid. Plaque control is an effort to remove and prevent plaque buildup on tooth surfaces that can be done mechanically or chemically. Radish extract can inhibit the growth of Streptococcus mutans in biofilm formation in vitro. The purpose of this study is to determine the effect of stewed water rinse of radish (Raphanus sativus L) to the formation of dental plaque.This study is a quasi-experimental research with Pre-and Post-test Group design. The sample in this study is the students of grade V and VI SDN Kadirejo 03 Semarang regency, amounting to 34 students. The samples were divided into two groups, the first group was given 50% concentration of stewed waterof radish and the second group was given 100% concentration of stewed waterof radish each for 30 seconds followed by index plaque measurement by PHP (Personal Hygiene Performance) method. The data obtained were analyzed using statistical Independent t-test.The results showed that 100% concentration of stewed waterof radish can decrease the index plaque by 0.34 while 50% concentration of stewed waterof radish can decrease the index plaque by 0.28. But statistics show no difference of stewed water rinse of radish of 100% concentration and 50% concentration. From the research results can be recommended to conduct research by material extraction methods that do not damage the active substance of the material. Keywords : Stewed of radish (Raphanus sativus L), dental plaque
HUBUNGAN PENGGUNAAN TUSUK GIGI TERHADAP TERJADINYA SAKU GUSI PADA MASYARAKAT DUSUN II DESA MARINDAL II KECAMATAN PATUMBAK KABUPATEN DELI SERDANG TAHUN 2016 Kartika Emailijati; Adriana Hamsar; Etty M. Marthias; Nurul Aini
Jurnal Kesehatan Gigi Vol 3, No 2 (2016): Desember 2016
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v3i2.1780

Abstract

TITLEThe relationship between toothpick usage and gingival pocket on society of Dusun II, Desa Marindal II, Patumbak, Deli Serdang in 2016ABSTRACTToothpick is a piece of wooden or plastic stick used to remove food accumulated from teeth. The improper use of toothpick can damage the soft tissues around the tooth and cause inflammation on the mucosa tissue of the oral cavity. The preliminary survey conducted in Dusun II, Mariendal II Village, Patumbak Sub-district found that 25% of the residents who used toothpick complaint about bleeding gum and gap-tooth.This is an analytical research with case control method with population of 520 people. The samples were 52 respondents who were divided into two groups; the first 26 respondents used toothpick and the other 26 respondents did not use toothpick.The results showed that the uses of toothpick may cause periodontal pocket compared to the group who did not use them. It could be seen from the score difference for CPITN (Community Periodontal Index of Treatment Needs), the highest score indicated by the group that used toothpick was 3 which was represented by 53.8% and the highest score obtained by the group that did not use toothpick was 2 which was represented by 73.1%. The statistical analysis with chi-square test gained probability value 0.0001 (p0.05). In conclusion, H0 was rejected which meant that there was a correlation between the uses of toothpick and the incidence of periodontal pocket. Key words : Toothpick, Periodontal Pocket
MOTIVASI INTERNAL DAN EKSTERNAL PEMAKAIAN GIGI TIRUAN PADA PAGUYUBAN LANSIA “SEHAT BUGAR” POLTEKKES SEMARANG Sukini Sukini; Betty Saptiwi; Wahyu Jati Diyah Utami; Endra Nastiti Donasari
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v2i01.1149

Abstract

TITLEInternal and external motivation of denture wearing in elderly community “sehat bugar” of Poltekes SemarangABSTRACTTooth damage like carries, even when the carries is still on process or when it cannot be maintained and should be removed, will cause some health problems if it is ignored. Loosing teeth in long term period will lead to the changes of teeth arrangement so the contact will be imperfect. Other negative impacts that are caused by caries are the decrease of speaking function and aesthetic functions.Although most people loose their teeth, either by dental caries process or by other causes, not all of them immediately applying an artificial teeth or wear dentures. The awareness to make the denture is influenced by factors both internal and external. Internal factors include the self-perception, interests, needs and expectations. External factors consist of the support of family, environment, health care facilities, benefits and rewards received. Motivations is the factor that drives or moves a person to behave and lead towards a specific goal­.This research aims to observe the motivation of denture-using on Poltekkes Semarang’s elders community “Sehat Bugar" Poltekkes. This observation research was conducted in the August until the early of September 2014, whereas the data were processed in September 2014. The sample used in this research is the total samples of 67 subjects in order to get a better representative.The results of the Chi Square correlation analysis shows there is significant relationship between Internal motivation and the use of denture with 0.012 (p 0.05) of sig value and there was no relationship between external motivation and the use of denture with 0.604 (p 0.05) of sig value. Keywords      : Internal motivation,External motivation, denture

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