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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
 18   19   20   21   22 
PENGARUH PEMBERIAN PUDING PISANG MELON DAN AIR KELAPA MUDA TERHADAP PENURUNAN TEKANAN DARAH PENDERITA HIPERTENSI Eliza Eliza; Ayu Lestari; Sumarman Sumarman; Andi Eka Yunianto
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6769

Abstract

Background : Hypertension is a condition when systolic blood pressure ≥ 140 mmHg and diastolic blood pressure  ≥ 90 mmHg blood. One of herbal therapies to help lowering blood pressure is by utilizing foods which contain high potassium, such as bananas, melons, and young coconut water.Objective : To analyze the effect of banana melon and young coconut water pudding on lowering blood pressure levels of hypertensive patients at the Palembang Public Health Center.Method : A quasi-experimental study with pre and pos test control group design. The subjects were 60 hypertensive patients at Palembah PHC who were eagerly fulfilled inclusion and exclusion criteria. Data analysis were used t-dependent and t-independent tests to analyze the effect of melon banana pudding and young coconut water with blood pressure.Results : The results showed there was an average decrease in systolic and diastolic blood pressure in the treatment group of 13.07 mmHg (p= 0.000) and 6.93 mmHg (p= 0,000). Consumption of banana melon pudding and young coconut water showed a significant effect on reducing 6.1 mmHg systolic blood pressure (p=0.003) and 4.56 mmHg diastolic blood pressure (p=0,000). T-independent test showed that systolic blood pressure in the treatment and control groups obtained p-0.005 and diastolic blood pressure obtained p-value 0.048.Conclusion : Consumption of banana melon pudding and young coconut water could lower blood pressure levels f hypertensive patients
GAMBARAN ASUPAN PROTEIN, ZAT BESI DAN KADAR HEMOGLOBIN PADA REMAJA PUTRI VEGETARIAN VEGAN DI INDONESIA VEGETARIAN SOCIETY (IVS) Fitriani Fitriani; Yessi Marlina; Roziana Roziana; Dilla Rahmadini
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6502

Abstract

Background: A vegan vegetarian is one of type indigenous vegetarians who only consume plant-based foods and its processed food products. Vegetarians tend to consume protein and iron less than RDA. Inadequate protein and iron consumption will lead to anemia. Women tend to have the highest risk for anemia, especially female adolescents.Subject: To describe protein and iron intake with HB levels in vegan vegetarian female adolescents of Indonesian Vegetarian Society (IVS) Pekanbaru.Methods: A descriptive study with cross-sectional design. The research was conducted from November 2018 to June 2019 at the secretariat of the Indonesian Vegetarian Society (IVS) Pekanbaru. The subjetcs were 22 female adolescents who were obtained by total sampling method. Hemoglobin levels were measured using easy touch GCU, dietary intake were obtained by food recall and calculated with the Nutrisurvey 2007.Result: The results showed the inadequate protein intake were 54.5%, inadequate iron intake were 68.2% and hemoglobin levels which classified as anemia were 63.63%.Conclusin: About 62.11% roespondents tend t have inadequate protein and iron intake and classified as anemia.
FAKTOR RISIKO KEJADIAN STUNTING ANAK USIA 1-2 TAHUN DI DAERAH ROB KOTA PEKALONGAN Tyas Setiyo Yuniarti; Ani Margawati; Nuryanto Nuryanto
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5179

Abstract

Background :Stunting is a short stature caused by chronic malnutrition. Stunting is a result of poor nutrition intake or recurrent infectious disease as area Pekalongan which experienced tidal flooding.Objective: The aimed of this study is to analyze the risk factors for stunting.Methods :An observasional study with case control design on children aged 1-2 years at tidal areaNorth Pekalongan sub district. Sample was selected by method consecutive sampling with 37 subjects for each group. Stunting are expressed by high for age z-score. Subject and respondent identity, history of infection, birth weight, birth length, history of exclusively breastfed, hygiene status, mothers’ knowledge about nutrition and economic status was collected using questionnaire. Nutrient intake were obtained from Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Children height was measured using microtoise. Bivariate analyzed with chi-square for determining odds ratio and multivariate with multiple logistic regression.Result:Risk factor for stunted were protein intake (OR=3,42, 95%CI:1,31-8,90), iron intake (OR=3,08, 95%CI:1,11-8,50), diarrhea (OR=13,33, 95%CI:3,47-51,22), acute respiratory tract infection (OR=7,01, 95%CI:2,06-23,81), history of exclusively breastfed (OR=19,50, 95%CI:5,56-68,36), hygiene status (OR=4,92, 95%CI:1,83-13,1), dan economic status (OR=4,79, 95%CI:1,21-18,9).Conclusion : Protein intake, iron, diarrhea, upper respiratory tract infection, history of exclusively breastfed, hygiene status and economic status are risk factor of stunting among children aged 1-2 years in tidal area subdistrict North Pekalongan.
Pengaruh Edukasi Gizi dengan Media E-Modul terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Remaja Overweight dan Obesitas di SMP Negeri 3 Tasikmadu sahihsinda kurnia ardita; Setyo Prihatin; Susi Tursilowati; Yuniarti Yuniarti; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7708

Abstract

   Background : Overweight and obesity are risk factors for chronic disease in adulthood. Factors that affect  problem of overnutrition is  level of knowledge. The national prevalence of overnutrition in adolescents aged 13-15 years has increased since 2013 to 2018.   Objective: To determine effect of nutrition education with e-module media on knowledge, attitudes, nutritional behavior of overweight and obese adolescents.   Methods: This is a nutrition science research with a quasi-experimental type of research and a pretest-posttest control group design. The number of respondents in each group amounted to 21 respondents. Research time for 4 weeks. The data collected are knowledge, attitudes,  nutritional behavior through filling out questionnaire with an online google form. The knowledge and attitude forms each consist of 20 nutrition questions. Nutritional behavior using Qualitative FFQ form. Statistical analysis using Independent t-test, Mann-Whitney Test, Linear Regression.   Results : There is an effect of nutrition education with e-module on nutrition knowledge (p 0.05); nutritional attitude in the first, third, fourth week (p 0.05); and nutrition frequency of consumption all  risk foodstuffs causing excess nutrition (p 0.05) except for group of foods that are fat sources and their processed products (p 0.05).    Conclusion : There is an effect of nutrition education with e-module media on nutrition knowledge and attitudes. There is no effect of nutrition education with e-module media on the nutritional behavior of the group of foodstuffs with fat sources and their processed products.
Determinan Faktor Stunting Pada Anak Balita di Darul Imarah Aceh Besar, Indonesia Aripin Ahmad
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8077

Abstract

Stunting is a disorder of growth and development of children affected by chronic nutrient deficiency, repeated infections and lack of stimulation during the first 1000 days of a child's life. This study aims to examine the effect of breastfeeding and birth weight with the incidence of stunting in children under five. The case control study design was used for 116 children under five, namely 53 cases and 53 controls, in the working area of the Darul Imarah Health Center Aceh Besar. Data characteristics, early brestfeeding initiation, exclusive breastfeeding, duration of breastfeeding were collected by interview method, birth weight was collected from birth records in the MCH book, and stunting data was collected by anthropometric measurements determined by the HAZ index based on the z-score, stunting if the z-score value -2 SD. Data analysis was performed bivariate and multivariate using binary logistic regression test at 95% confidence level. The results showed that exclusive breastfeeding and LBW were risk factors for stunting in under five children. Children who are not exclusively breastfed are at risk of 4.57 times greater risk of stunting than children who are exclusively breastfed (OR=4.57; 95% CI; 1.57-13.27), and children born with low birth weight have a 9.43 times greater risk of stunting than children born with normal weight (OR=9.43: 95% CI; 3.54-25.12). Efforts are needed to increase the coverage of exclusive breastfeeding through education and promotion of breastfeeding, as well as improving the health of pregnant women to prevent LBW babies, so as to reduce the incidence of stunting. since early stage.
ANALISIS KANDUNGAN SERAT PANGAN DAN DAYA TERIMA FORMULA MINUMAN HEALTHY BOBA Hasina Nur Fajrin; Mohammad Jaelani; Yuwono Setiadi; Ria Ambarwati
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8762

Abstract

Background: Boba milk tea is a drink that contains high calories, sugar and fat and low fiber which can increase the risk factors for high blood sugar disorders. It needs to be modified by adding porang glucomannan flour and kappa carrageenan as high-fiber food ingredients. Objective: To determine the dietary fiber content and the acceptability of the healthy boba drink formula.Method: The study used a true experimental method with a one-factor completely randomized design (CRD) with three treatments. Food fiber content data were analyzed using One Way ANOVA and Post Hoc Duncan Multiple Range Test (DMRT). Acceptance data was analyzed using the Kruskal-Wallis Test. Results: The dietary fiber content of 1 serving of Healthy Boba drink formula is F1 (1.1663 g), F2 (1.8079 g), F3 (1.7527 g). Variations in the addition of glucomannan porang flour and kappa carrageenan had a significant effect on the dietary fiber content of the Healthy Boba Drink formula (p=0.000). There was no difference in panelists' acceptance of color (p=0.977), aroma (p=0.846), taste (p=0.109) and texture (p=0.148). The level of acceptance of the Healthy Boba drink is 90% of consumers can spend 75% of the portion of F1, 77% in F2 and 73% in F3. Conclusion: The highest dietary fiber content in the Healthy Boba Drink formula can meet 4.9% of the fiber needs in prediabetes adolescents, and can be recommended as an alternative drink in the prevention of prediabetes.
PENGARUH EDUKASI DENGAN MEDIA E-BOOKLET TENTANG ASI EKSKLUSIF DAN MAKANAN PENDAMPING ASI (MP-ASI) TERHADAP PENGETAHUAN DAN SIKAP IBU HAMIL DALAM PROGRAM PENCEGAHAN STUNTING Devi Apriliyanti; Astidio Noviardhi; Dyah Nur Subandriani
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8763

Abstract

Background : Stunting is a nutritional problem that is still the focus of the government. Factors causing stunting in toddlers are knowledge, attitudes and skills of pregnant women regarding exclusive breastfeeding and complementary feeding and food intake including breast milk and complementary feeding. The prevalence of stunting in the Dukuhturi Health Center working area increased from 0,17% to 9,95% making it one of the top 4 highest stunting prevalence in Tegal Regency.Objective : Knowing the effect of education with e-booklet media about exclusive breastfeeding and complementary feeding on the knowledge and attitudes of pregnant women.Method : This type of research is quasi experimental with a pre test-post test design with a control group design. The research subjects were 17 pregnant women in each group which were selected by purposive sampling. The data collected includes data on knowledge and attitudes during pre test and post test. Data analysis was tested with Paired Samples T Test and Man Whitney.Result : There was an increase in knowledge and attitudes before and after receiving education in the intervention group and control group with p value 0,05. There are differences in knowledge and attitudes scores between the intervention group and the control group, so it can be concluded that the education delivered by e-booklet has a significant effect (p value 0,05) on the knowledge and attitudes of pregnant women.Conclusion : There is an effect of education using e-booklet media on the knowledge and attitudes of pregnant women regarding exclusive breastfeeding and complementary feeding.
Pengaruh Edukasi Dengan Daily Meal Tracker Terhadap Perubahan Pengetahuan & Sikap Remaja Usia 13-16 Tahun Alvira Sulastiyo
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.8091

Abstract

Latar Belakang: Remaja adalah masa transisi dalam periode anak ke periode dewasa yang sebagian besar menganggap diri mereka sehat walaupun sebenarnya mengalami masalah gizi yang kebanyakan diakibatikan karena kurangnya pengetahuan mengenai dan adanya body dissatisfaction sehingga cenderung mengurangi, membatasi makanan atau makan dengan cara yang tidak sesuai anjuran yang menyebabkan sikap gizi kurang. Tujuan: Menganalisis pengaruh edukasi gizi dengan media Daily Meal Tracker terhadap perubahan pengetahuan dan sikap pada remaja usia 13-16 tahun Metode: Penelitian ini merupakan penelitian kuantitatif dengan desain cross sectional one group pre-test post-test yang melibatkan 82 remaja usia 13-16 tahun yang terbagi menjadi 2 kelompok, kelompok kontrol dan intervensi. Analisis data pada penelitian ini menggunakan Wilcoxon Match-Pairs, Paired T-test, Mann Whitney-U dan Independent T-test. Pengumpulan data menggunakan kuesioner pengetahuan dan sikap melalui google form. Hasil Penelitian: Adanya perubahan pengetahuan dan sikap (p value 0,05) pada kelompok intervensi setelah diberikan edukasi gizi dengan Daily Meal Tracker dan adanya perubahan pengetahuan dan sikap (p value 0,05) pada kelompok kontrol diberikan e-modul. Adanya perbedaan yang bermakna antara pengetahuan akhir (post-test), sikap awal (Pre-test), sikap akhir (Post-test) pada antara kelompok kontrol dan intervensi. Tidak adanya perbedaan yang bermakna antara pengetahuan awal (pre-test) antara kelompok kontrol dan intervensi. Kesimpulan: Media Daily Meal Tracker berpengaruh dalam meningkatkan pengetahuan dan sikap remaja dalam memberikan edukasi gizi dan terdapat perbedaan antara pengetahuan dan sikap pada kelompok intervensi yang diberikan media Daily Meal Tracker dibandingkan kelompok kontrol yang diberikan e-modul.
PENGEMBANGAN FORMULA BERBASIS BISKUIT PMT DAN UBI JALAR UNGU SEBAGAI ALTERNATIF MAKANAN TAMBAHAN UNTUK BALITA DENGAN BERAT BADAN TIDAK NAIK 2 KALI BERTURUT-TURUT (2T) Lailiyah Imro'atul Mufidah
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.9317

Abstract

Background: The prevalence of malnutrition and severe malnutrition in Indonesia is still quite high. Modification of PMT for toddlers made from PMT biscuits and purple sweet potato was made to fulfill the nutritional needs of toddlers as supplementary food feeding. Purpose: Modified PMT for toddlers made from PMT biscuits and purple sweet potato for toddlers who don't gain weight 2 times in a row (2T). Methods: This type of research is an experimental study with a completely randomized design, consisting of 3 levels of treatment with a ratio of purple sweet potato: PMT biscuits, which is 60:40; 50:50 ; 40:60. The sampling technique used purposive sampling of as many as 15 panelists. Empirical calculations using the Table of Composition of Food Ingredients and the Ms. Ecel 2010. Excel 2010. It was held from January to March at the Mulyorejo Health Center. The variables studied were the content of energy, protein, fat, carbohydrates, iron, vitamin A, and organoleptic quality (color, aroma, taste, texture), SAA, MCT, and NPU values. Statistical analysis using the Kruskal Wallis test.Results: The PMT modified formula that had been made did not find a significant effect on the addition of purple sweet potato to the color (p=0.843), aroma (p=0.895), and texture (p=0.999) between treatments. There was a significant effect on the taste of the biscuit sweet potato balls (p=0.043). The value of energy, protein, fat, carbohydrates, iron was higher at P3 and vitamin A was higher at P1. The best treatment level was P3 with an energy density of 3.3 Kcal/gram (medium), SAA value of 107.9%, MCT 78.2%, and NPU value of 84.4%. Conclusion: Modification of PMT at the P3 treatment level (40% purple sweet potato and 60% PMT biscuits) can be used as an alternative supplementary food feeding for toddlers because it provides colors, aromas, tastes, and textures that are acceptable to toddlers.
PERBEDAAN PENGETAHUAN DAN PERILAKU KONSUMSI SAYUR BUAH SETELAH PEMBERIAN EDUKASI GIZI DENGAN VIDEO ANIMASI DAN LEAFLET PADA ANAK SD Fajar Salekah
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.9318

Abstract

Background: Lack of knowledge can affect the behavior of consumption of vegetables and fruit in children. One of the ways to increase knowledge and behavior in consuming vegetables and fruit is by providing education, in educating researchers using animated videos and leaflets.Subject : The purpose of this study was to analyze differences in knowledge and behavior of fruit vegetable consumption by using video animation and leaflet methods in elementary school children in the Cibinong area.Methods: This type of research is a quasi-experimental research design with a controlled group pre-post design. Analysis of the data in this study using the Paired Sample T-test, Independent T-test and the Mann-Whitney test.Results: The results showed that there was a difference in knowledge before and after being given an intervention in the form of nutrition education with the animated video method (p = 0.000, = 29) and leaflets (p = 0.034, = 9). There was a significant difference in the consumption behavior of vegetables and fruit before and after the nutrition education intervention using animated videos (p = 0.000, = 27) and leaflets (p = 0.037, = 5).Conclusions: Based on the results of these data, it is concluded that animated videos are more effective for teaching and learning compared to leaflets.

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