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Contact Name
Ni Putu Diantariani
Contact Email
jurnalkimia@unud.ac.id
Phone
+628123640424
Journal Mail Official
jurnalkimia@unud.ac.id
Editorial Address
Program Studi Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Udayana Kampus Bukit Jimbaran, Jimbaran, Bali, Indonesia
Location
Kota denpasar,
Bali
INDONESIA
Jurnal Kimia (Journal of Chemistry)
Published by Universitas Udayana
ISSN : 19079850     EISSN : 25992740     DOI : 10.24843/JCHEM
Core Subject : Science,
Jurnal Kimia (Journal of Chemistry) publishes papers on all aspects of fundamental and applied chemistry. The journal is naturally broad in scope, welcomes submissions from across a range of disciplines, and reports both theoretical and experimental studies.
Articles 518 Documents
POTENSI TIGA ISOLAT BAKTERI INDIGEN DARI KABUPATEN SIAK PROVINSI RIAU DALAM MENDEGRADASI NAFTALENA R. Novianty; B. Antika; . Saryono; A. Awaluddin; N. W. Pratiwi
Jurnal Kimia (Journal of Chemistry) Vol.14 No.1 Januari 2020
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (127.61 KB) | DOI: 10.24843/JCHEM.2020.v14.i01.p16

Abstract

Naphthalene is a group of Polycyclic Aromatic Hydrocarbons (PAHs) which is carcinogenic when presents in the environment. The purpose of this study was to determine the growth response and test the effectiveness of three isolates of indigen bacteria from the Joint Operation Agency area of ??PT. Siak Bumi Pusako-Pertamina Hulu (BOB BSP-PHE) in degrading naphthalene. The three isolates were tested in a Minimum Media (MM) liquid containing naphthalene with a final concentration of 0.2 mM and was incubated for 7 days. Optical Density (OD) and the degradation ability were analyzed using a UV-Vis spectrophotometer. The results showed that Pseudomonas sp. LBKURCC149 was able to grow in media containing naphthalene. Naphthalene is used as the only source of carbon and is able to degrade naphthalene by 21.98%. Keywords: biodegradation, indigenous, naphthalene, Pseudomonas sp.
CEMARAN PESTISIDA KARBAMAT DALAM AIR DANAU BUYAN BULELENG BALI I. B. Putra Manuaba
Jurnal Kimia (Journal of Chemistry) Vol. 3, No. 1 Januari 2009
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

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Abstract

Pesticide is a very important material for protecting plant, animal, and controlling vector-borne diseases.The use of pesticide by farmer at Lake Buyan area is inevitable. The aim of this study is to investigate carbamatepesticide residual contaminant in water of Lake Buyan.This is an observational study to investigate carbamate contaminant in water of Lake Buyan. Samplepreparation for this purposed was carried out following the standard method. GC-MS was employed in order todetermine the carbamate pesticide contaminant.Carbamate pesticide contamination, i.e. carbofurane and methomyl were observed on 55 water samplingpoint taken from 5 zone. The residual contaminant of carbofurane and methomyl were 6.1 and 8.9 ppb, respectively.Total residual contaminant was 15.0 ppb with, which was bellow the threshold concentration of 100 ppb (SKGubernur Bali No. 515 Tahun 2000).
PERBANDINGAN KUALITAS DNA DENGAN MENGGUNAKAN METODE BOOM ORIGINAL DAN BOOM MODIFIKASI PADA ISOLAT Mycobacterium tuberculosis 151 Dewi Andayani Farmawati; I Nengah Wirajana; Sagung Chandra Yowani
Jurnal Kimia (Journal of Chemistry) Vol. 9, no. 1 Januari 2015
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (66.834 KB) | DOI: 10.24843/JCHEM.2015.v09.i01.p07

Abstract

Tuberculosis (TB) is a disease caused by the Mycobacterium tuberculosis. Isolation  DNA is a necessary step to obtain the bacterial chromosomal DNA used in the Polymerase Chain Reaction (PCR). Boom isolation method is an isolation method commonly used in isolation DNA of M. tuberculosis. In Bali, the isolation DNA of M. tuberculosis conducted at the Laboratory of Biomolecular FK UNUD uses boom modification method. This research aims to compare the quality of DNA produced by the Boom methods and Boom modification methods. This research was started with the isolation process using Boom method and Boom modification  and subsequently amplified by PCR. Detection of PCR products was performed with electrophoresis method. DNA quality was determined by the thickness of bands DNA PCR product and purity analysis by spectrophotometry UV-Vis. The results obtained show that the quality of DNA Mycobacterium tuberculosis 151  isolate using Boom modification method (Laboratory of Biomolecular FK UNUD) is relatively better than Boom original methods (Boom et al, 1990).
DETEKSI ETANOL SETELAH KONSUMSI ARAK DALAM URIN DENGAN GAS CHROMATOGRAPHY N. M. Suaniti; I. A. R. Astiti Asih; N. P. Widya Astuti
Jurnal Kimia (Journal of Chemistry) Vol. 6, No. 2 Juli 2012
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

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Abstract

Ethanol is an alcohol which is in particular concentration allowed existing in beverages. One of alcoholic beverages that is popular in Bali is arak. This kind of beverage may contain ethanol in various concentrations depending on the distillation process carried out. The aim of this study was to detect the alcohol contents in urine collected from some volunteer who have consumed arak for two weeks with the technique of Gas Chromatography Flame Ionization Detector (GC-FID). The standard solutions employed were methanol, ethanol and acetic acid, while buthanol was used as the internal standard solution. The urine samples were collected in various sampling times after two weeks arak consumption. The ethanol contents obtained after 4, 8, 12, 16, 28, and 20 hours from the last consumption were (8.86 – 8.98) x 10-2 , (8.06 – 8.46) x 10-2, (8,81 – 8.93) x 10-2, (7.47 – 7.73) x 10-2, (8.76 – 8.89) x 10-2, and (8.15 – 8.27) x 10-2% (b/v), respectively.
SKRINING POTENSI JENIS BIJI POLONG-POLONGAN (Famili Fabaceae) DAN BIJI LABU-LABUAN (Famili Cucurbitaceae) SEBAGAI KOAGULAN ALAMI PENGGANTI TAWAS Ni Komang Ariati; Ketut - Ratnayani
Jurnal Kimia (Journal of Chemistry) Vol. 11. No. 1 Januari 2017
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.182 KB) | DOI: 10.24843/JCHEM.2017.v11.i01.p03

Abstract

Telah dilakukan penelitian tentang Skrining Potensi Beberapa Jenis Biji Polong-polongan (Famili Fabaceae) dan Biji Labu-labuan (Famili Cucurbitaceae) Sebagai Kuagulan Alami Pengganti Tawas. Potensi biji-bijian ditentukan dengan metode turbidimetri dengan menghitung persentase penurunan turbiditas dari masing-masing biji-biji tersebut yang diujikan pada sampel air.             Hasil Penelitian menunjukkan bahwa serbuk biji asam jawa dari suku polong-polongan terbukti mampu berperan sebagai kuagulan alami, sedangkan biji bari suku labu-labuan kurang potensial menurunkan kekeruhan air. Persen penurunan kekeruhan dengan menggunakan kuagulan biji dari suku polong-polongan (lamtoro, merak, asam jawa) berturut-turut 32,35%, 39,99%, 62,75% dan biji dari suku labu-labuan (labu kuning, melon, semangka) berturut-turut  47,50%, 44,71%, 51,81%.
EFEK ANTIOKSIDAN FRAKSI ETIL ASETAT MINUMAN SINOM CAMPURAN JERUK NIPIS DAN MADU (curcuma domestica val-tamarindus indica L.) TERHADAP GULA DARAH TIKUS PUTIH SPRAQUE DAWLEY DIABETES MELITUS N. K. Wiradnyani; I M. M. Arimathea
Jurnal Kimia (Journal of Chemistry) Vol.13 No.2 Juli 2019
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.623 KB) | DOI: 10.24843/JCHEM.2019.v13.i02.p01

Abstract

Sinom drinks mixed with lime and honey are made from rhizome of turmeric and young tamarind leaves which are added with lime juice and honey. The aim of the study was to determine the effect of antioxidant compounds of ethyl acetate on sinom drinks mixed with lime juice and honey (SCJM) various doses on fasting blood sugar spraque dawley (SD) white rats diabetes mellitus. Experimental research using RAK, ANOVA analysis with further BNT testing consisted of two stages: 1) test the antioxidant capacity of various solvents of SCJM yielding 29691.1 µg AAEAC / g ingredients namely the highest number of ethyl acetate fractions of n- hexane, chloroform, and water. Phase 2 Ethyl acetate fraction of SCJM was further tested in vivo to SD white rats with diabetes mellitus with various doses, namely: control (-) normal mice, 50, 100, 150, 200 mg/dl BW, control (+) of diabetic rats. The results of the study of the effect of the antioxidant compound SCJM ethyl acetate fraction of various doses significantly affected (p <0.01) in decreasing fasting blood sugar (GDP) white SD diabetes mellitus rats, a dose that can reduce the lowest GDP based on statistical tests is 150 mg/kg BW of rats, 168.4 mg/dl from other doses. Keywords: ethylacetate, blood sugar, antioxidant, sinom
ISOLASI DAN IDENTIFIKASI SENYAWA AKTIF ANTI BAKTERI PADA DAUN HERBA SISIK NAGA (Drymoglossum piloselloides Presl.) Gde Agus Surya Cahyadi; I Gusti Agung Gede Bawa; Emmy Sahara
Jurnal Kimia (Journal of Chemistry) Vol. 8, No. 1 Januari 2014
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.024 KB) | DOI: 10.24843/JCHEM.2014.v08.i01.p14

Abstract

This paper discusses the isolation and identification of active compounds from the anti bacterial herb leaf of dragon scales (Drymoglossum piloselloides Presl.). 500 grams of dried leaf powder of dragon scales produced 26.4376 grams of concentrate ethanol extract. Phytochemical test showed that the ethanol extract containing compounds of flavonoid, triterpenoid and polyphenol. The results of the partition of the ethanol extract using n - hexane, chloroform and n - butanol, followed by evaporating yielded 3.8824 g of  concentrate extract of n- hexane, 9.1124 grams of concentrate extract of chloroform and 4.4921 grams of concentrate extract of n-butanol. Anti-bacterial activity assay sugested that the concentrate extract of n - butanol showed the greatest inhibition activity against bacteria of Staphyloccocus aureus, which was of 0.90 cm. The concentrate extract of n - butanol was then separated and purified, and hence 0.2323 grams of anti- bacterial extract was obtained. The result of the phytochemical test showed that the active isolate of herb leaf of dragon scales was flavonoid compound. Identification by UV - Vis spectrophotometry gave two absorption bands in the ultraviolet region. The first band was at the wavelength of 318.00 nm and the second one at the wavelength of 271.50 nm. These results indicated that the active isolates containing electronic transitions of  ? ? ?* of an aromatic compound and  n ? ?* of an aromatic compound as well which are the characteristic of flavonoid compounds.  Identification by infrared spectrophotometry showed that the active isolates containing hydroxyl group (- OH ) which appeared at the wave number of 3512.37 cm- 1 ; o - hydroxy aryl ketones at the wave numbers of 2924.09 cm??- 1 and 2858.51 cm- 1 with medium intensity and broaden band. It was also observed the presence of benzene trisubstituted (1,2,3 or 1,3,5 - trisubstituted) at the wavelength of 1734.01 cm- 1 with medium intensity and broaden band.
OPTIMASI JENIS PELARUT DALAM EKSTRAKSI ZAT WARNA ALAM DARI BATANG PISANG KEPOK (Musa paradiasiaca L. cv kepok) DAN BATANG PISANG SUSU (Musa paradiasiaca L. cv susu) I Wayan Suarsa; Putu Suarya; Ika Kurniawati
Jurnal Kimia (Journal of Chemistry) Vol. 5, No. 1 Januari 2011
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

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Abstract

Research on optimation of the type of solvent in natural dye found in extracs of kepok banana’s stem (Musa paradiasiaca L. cv kepok) and susu banana’s stem (Musa paradiasiaca L. cv susu) has been carried out. The obtained natural dye was determined for its rendement, natural dye groups, and the maximum absorption at 400 – 700 nm. Maseration of 100 g of dry powder of kepok banana and susu banana stems were conducted using four kinds of solvent namely, ethanol, acetone, and n-hexane. From kepok banana’s stem thick extracts 9.21 grams water; 3.19 grams ethanol; 1.23 grams acetone; and 0.21 grams n-hexane were obtained, whereas from susu banana’s stem were 12.13 grams water, 3.31 grams ethanol, 1.42 grams acetone, and 0.17 grams n-hexane thick extracts.Extracts obtained were concentrated, and then the rendements were determined. The redements from the kepok banana’s stem, were : water (36.84%), ethanol (12.67 %), acetone (4.92 %), and n-hexane (0.84%), whereas from susu banana’s stem, were : water (28.52%), ethanol (13.24%), acetone (5.68 %). and n-hexane (0.68%),The result of the fitochemical test showed that the natural dye on kepok and susu banana’s stem using four solvents was flavonoid. whereas tannin on both types of banana’s stem was only found in ethanol, acetone, and n-hexane extracts.Analysis using spectrophotometry UV-vis showed that n-hexane extracts gave the maximum absorption greater than the other solvents. The absorbance of kepok banana’s was 0.992 at 607.0 nm and of susu banana’s was 0.905 at 669.5 nm.
ANALISIS ASAM AMINO PENSTIMULASI SEKRESI INSULIN DALAM BIJI KECIPIR, BIJI ASAM, DAN BIJI KELOR DENGAN HPLC Dita Rizkiyanti; Ni Made Suaniti; Ketut Ratnayani
Jurnal Kimia (Journal of Chemistry) Vol. 10, No. 1 Januari 2016
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.051 KB) | DOI: 10.24843/JCHEM.2016.v10.i01.p08

Abstract

Seeds are a source of high protein when compared with other parts of the plant. Compared to soy bean, the use of winged bean seeds, tamarind seeds, moringa seeds as protein sources are still very limited. Protein composed of several amino acids bond together to form a polypeptide. Some amino acids have been investigated to act as stimulating insulin secretion, namely, arginine, alanine, phenylalanine, isoleucine, and lysine. The aim of this study was to determine the potential content of amino acids stimulating the secretion of insulin in winged bean seeds, tamarind seeds, and moringa seeds. Based on the total content of amino acids in each seeds, the results showed that moringa seeds have the highest levels of total amino acids stimulating insulin secretion (16.4%), followed by winged bean seeds (16.2%), and tamarind seeds (12.1%). But if seen by the levels of each amino acid, the winged bean seeds on average had the highest amino acid content. The highest levels of arginine, alanine, phenylalanine, isoleucine, and leucine were found in winged bean seeds, while only one specific amino acid i.e. lysine was found to be the highest level on moringa seeds. It can be concluded that the most potential seeds as a source of amino acids stimulating insulin was the winged bean seeds, that will be useful in the prevention or treatment of diabetes mellitus.
RIZODEGRADASI UNTUK MINIMALISASI BOD, COD, KANDUNGAN DERTERGEN DAN LEMAK LIMBAH CAIR RUMAH MAKAN N. G. A. M. D. A. Suastuti; I. E. Suprihatin; W. D. Sulihingtyas; A. A .I .A. M. Laksmiwati
Jurnal Kimia (Journal of Chemistry) Vol.12 No.2 Juli 2018
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.753 KB) | DOI: 10.24843/JCHEM.2018.v12.i02.p02

Abstract

Penelitian ini bertujuan untuk mengetahui efektivitas dan kapasitas pengolahan limbah cair rumah makan dengan sistem rizodegradasi lahan basah yang menggunakan tanaman kangkungan (Ipomoea crassicaulis). Sistem ini dibuat dengan menanam stek tanaman kangkungan dalam bak ekosistem lahan basah. Air limbah ditentukan COD, BOD, konsentrasi lemak dan detergennya sebelum dan setelah pengolahan. Sebelum pengolahan, terlebih dahulu ditentukan pH kerja optimumnya. Limbah cair rumah makan diatur pH nya kemudian dialirkan ke dalam bak ekosistem lahan basah. Pengolahan air limbah dilakukan selama 6, 12, 18 dan 24 jam, dan pada setiap jangka waktu diambil sampel untuk diukur BOD, COD, konsentrasi detergen dan lemaknya. Hasil penelitian menunjukkan pH optimum dicapai pada range 6 – 8. Nilai BOD, COD, konsentrasi lemak dan detergen dalam limbah sebelum diolah berturut-turut 246; 573,34; 128,0, dan 7,38 ppm, dengan pH 4,43. Selama pengolahan terjadi penurunan konsentrasi polutan, dengan penurunan terbesar terjadi pada waktu pengolahan 24 jam, yaitu sebesar 44,95; 72,8; 36,5 dan 3,49 ppm untuk BOD, COD, konsentrasi lemak dan detergen. Efektivitas ekosistem lahan basah untuk menurunkan COD, BOD, lemak dan detergen berturut-turut sebesar 79,59%, 74,75%, 46,22% dan 35,39%. Kapasitas pengolahan ekosistem lahan basah untuk penurunan COD, BOD, lemak dan detergen berturut-turut sebesar 2,359; 1,108; 0,263 dan 0,016 ppm/L jam