cover
Contact Name
ARI HAYATI
Contact Email
ari.hayati@unisma.ac.id
Phone
+62341- 551932
Journal Mail Official
biosaintropis@unisma.ac.id
Editorial Address
Tata Usaha FMIPA Unisma Gedung Usman bin Affan Kompleks Unisma Jl. MT Haryono 193 Malang 65144
Location
Kota malang,
Jawa timur
INDONESIA
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic)
ISSN : 23382805     EISSN : 24609455     DOI : https://doi.org/10.33474/e-jbst.v7i2.305
Core Subject : Agriculture, Social,
Jurnal ini mengkaji fenomena dan temuan penelitian di bidang biologi dan ilmu-ilmu dasar (sains) lainnya serta bidang studi di wilayah tropis. Jurnal ini ditujukan untuk menemukan solusi alternatif dalam perkembangan ilmu biologi demi kesejahteraan masyarakat Indonesia dan Dunia.
Articles 270 Documents
OPTIMALISASI FORMULA KANDUNGAN ZAT BAHAN PAKAN DOMBA DAN KAMBING DENGAN MULTIVARIATE LINEAR REGRESSION Badruz Zamanil Charis; Usman Pagalay; Mokhamad Amin Hariyadi; Muhammad Farid Wadjdi
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) Vol 8 No 1 (2022): Agustus 2022
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (835.083 KB) | DOI: 10.33474/e-jbst.v8i1.492

Abstract

Animal feed is one of the most important things for sheep and goat farming. Without a good balance of feed ingredients, sheep and goats will not grow optimally, because the feed given to livestock does not match their needs. Therefore, we need an appropriate way to regulate the nutritional needs of feed required by sheep and goats. This study aims to meet the nutritional needs of sheep and goats from a variety of concentrate and forage feed ingredients. To meet the nutritional needs of feed ingredients, it is necessary to do research on optimization in the manufacture of ration feed formulas. If the nutritional needs have been met, the next goal is to predict the price of the ration economically in order to provide a profit. To solve this problem, an approach is needed to model the relationship between concentrate feed ingredients and forage feedstuff variables. Multivariate linear regression is a regression analysis method that involves more than one response variable.
Karakteristik Kimia Dan Fisik Telur Burung Gosong Filipina (Megapodius cumingii) Dari Pulau Toroguso, Kabupaten Banggai, Sulawesi Tengah, Indonesia I Made Budiarsa; Abdul Hakim Laenggeng; Samsurizal M Suleman; Amram Rede; Fatma Sandagang
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) Vol 8 No 1 (2022): Agustus 2022
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (565.654 KB) | DOI: 10.33474/e-jbst.v8i1.494

Abstract

This research was conducted to examine the physical characteristics, chemical composition of the eggs of the filipina gosong bird (Megapodius cumingii) obtained from nesting sites on the coast of Poat Island, Pagimana District, Banggai Regency, Central Sulawesi Province. Measurement of the physical characteristics of eggs (weight, diameter, length and egg index) were carried out at the Laboratory of Biology Study Program, Tadulako University. Besides, observation on egg color, shape and egg texture were also conducted. Measurements of water and fat content, protein, carbohydrates, ash, crude fiber and egg antioxidants (Proxymate analysis) were carried out at the Chemistry Laboratory, Faculty of Mathematics and Natural Sciences, Tadulako University. Amino acid analysis was carried out at the Integrated Laboratory of IPB by using HPLC (High Performance Liquid Chromatography). The results showed that the eggs of the Filipina charred bird had an oval shape with two shell colors, dark brown and light brown, and the texture was smooth. The average size of egg weight, length, diameter and egg index were 99.35 g, 7.31 cm, 5.5 cm and 72.43%, respectively. The results of the chemical analysis of filipino gosong eggs revealed that water and fat content, protein, carbohydrates, ash, crude fiber and egg antioxidants were 50.45%, 18.75%, 13.40%, 0.02%, 375.98% and 1.82% respectively. The result showed a higher protein content compared to fat content. The 17 types of amino acids included essential and non-essential amino acids. Glutamate was the highest concentration of 2.10%, while cysteine was the lowest concentration of 0.15%.
ANTI-BACTERIAL EFFECTIVENESS OF Staphylococcus aureus FROM LIQUID SOAP PREPARATION FROM BELUNTAS LEAF ETHANOL EXTRACT (Pluchea indica L) Candra Junaedi; Vicky Herdiny Hasyim; Nia Marlina
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) Vol 8 No 1 (2022): Agustus 2022
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.04 KB) | DOI: 10.33474/e-jbst.v8i1.495

Abstract

Beluntas leaves (Pluchea indica L.) is one of the plants that contain compounds such as flavonoids, alkaloids, tannins and saponins. This compound can be used to inhibit the growth of Staphylococcus aureus bacteria. The aim of this research is to make liquid bath soap preparation from ethanol extract beluntas leaves (Pluchea indica L.) and to know anthibactery activity against Staphylococcus aureus bacteria. The formula used in making liquid soap ethanol extract beluntas leaves (Pluchea indica L.) made with variation concentration 0%, 3%, 6% and 9%. The activity of extract of liquid soap beluntas leaves against the bacteria staphylococcus aureus by diffusion method using a concentration variation of 0%, 3%, 6% and 9% having the diameter of the inhibition zone respectively 4,48 mm, 6,23 mm and 7,3 mm. Statistical tests using parametic SPSS tests were carried out, the results obtained at concentrations of 6% and 9% had te same diameter inhibition zone, which was included in the category of moderate inhibition zone.
Keanekaragaman dan Kelimpahan Makrozoobentos Sebagai Bioindikator Kualitas Air di Situ Patengan, Kabupaten Bandung, Jawa Barat Rahmat Taufiq Mustahiq Akbar; Yuni Setiyowati; Ana Widiana; Tri Cahyanto
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) Vol 8 No 1 (2022): Agustus 2022
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1004.76 KB) | DOI: 10.33474/e-jbst.v8i1.509

Abstract

Situ Patengan is standing water located at the foot of Mount Patuha, Patengan Village, Rancabali District, Bandung Regency, West Java. Situ Patengan is also used for various activities including as a tourist area, fishing, and tea plantations as well as plantation business rights. The number of activities around Situ Patengan can potentially affect the quality of the waters and the organisms in it, including macrozoobenthos organisms. The presence of macrozoobenthos can also be used as a bioindicator of water quality because it is very sensitive to environmental changes. This study aims to determine the diversity, abundance, and influence of environmental factors on macrozoobenthos and to determine the water quality of Situ Patengan. The research was conducted using the purposive sampling method. Three stations are determined based on environmental factors and land use in the inlet area, forest edge, and tourism area. Based on the results of the study found 3 macrozoobenthos phyla, namely Molluscs (Pomacea canaliculata, Filopaludina javanica), Annelida (Lumbriculus sp.), and Arthropoda (Macrobracium rosenbergii, Enallagma sp., Pelocoris femoratus). Macrozoobenthos diversity ranged from 0.13-1.12 with low to moderate categories while abundance ranged from 11-91 ind/m2 and the Dominance Index in Situ Patengan ranged from 0.003-0.453 with the dominant species being Pomacea canaliculata. The Family Biotic Index shows results from 5.94 to 6.50 with the criteria that the waters at each station are not in good condition. The water quality of Situ Patengan based on macrozoobenthos bioindicators is moderate to heavily polluted. Environmental factors in this study such as depth, brightness, temperature, pH, salinity, and DO have a very low correlation to the family biotic index. Keyword: Bioindicator, diversity, water quality, macrozoobenthos, situ patengan
Persepsi Mahasiswa MIPA Terhadap Pengelolaan Sampah Padat Berbasis 3R Di Kampus Universitas Islam Malang Ahmad Taufiq Rohman; Ari Hayati; Ratna Djuniwati Lisminingsih
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 8 No 2 (2023): Januari 2023
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/e-jbst.v8i2.312

Abstract

According to the republic of indonesia no undang-undang 18 years 2008, about waste management waste matter especially in kota-kota throughout the country right now this has been an issue that is always discussed the need to get the attention of all parties, no exception to the environment, poor islamic university campus how students perception about waste management 3r, based how about the model student perception of the trash can exist at community college islamic university, poor how are the awareness of student participation environmental quality to maintain a healthy and clean through waste management 3r, based this research use descriptive quantitative research methods and surveys in a field. directly A survey is data collection techniques specific techniques, than the other the percentage of perception student who answered a questionnaire in rata-rata show high marks, Student perception about waste management 3r based in college islamic university shows poor perception is very high obtained the results of ( 83-86 % ), a student knowing and perceiving a model that dumpster in the islamic university campus menunujuk very high percentage of poor showing the perception is very high obtained the results of ( 83-85 % ), the awareness of the students faculty mipa against participation menunujuk very high percentage of these things that indicated the result of ( 80-89 % )
Uji Bakteri Total Coliform dan Escherichia coli Pada Sumber Mata Air Ubalan Desa Maguan Kecamatan Ngajum Kabupaten Malang Octavia Shahilla Aniansyah; Ahmad Syauqi; Saimul Laili
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 8 No 2 (2023): Januari 2023
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/e-jbst.v8i2.367

Abstract

Water is a very important human need and no life can exist without air. Human needs are generally obtained from various sources, both from groundwater, surface water and rainwater. Ubalan is a hamlet located in Ngajum District, Malang Regency. The location is under the foot of Mount Kawi - Malang which has a natural spring and is generally channeled by the surrounding community to fill artificial ponds and also used by the community to meet their daily needs. The use of spring sources is generally very diverse, including for drinking water, fisheries, conservation and as a tourist attraction. Water indicators such as total coliform bacteria and Escherichia coli. Regarding this statement, it is necessary to carry out a microbiological test to test for total coliform and Escherichia coli bacteria at the Ubalan spring, Maguan Village, Ngajum District, Malang Regency, which is a tourist attraction location that is never empty of visitors. The research method used is survey method and descriptive laboratory analysis. To take samples of air sources carried out randomly. The test results for Total Coliform and Escherichia coli bacteria in West Sumatra Mata Air Ubalan, Maguan Village, Ngajum District, Malang Regency, showed that the MPN results index was at station 3 (0.273) station 2 (0.188) and the lowest was at station 1 (0.138). The analysis is related to the level of the presence of total coliform and E. coli bacteria with pollutant source factors that are thought to come from human activities around the source, community behavior and the distance factor between air sources and exhaust locations. Correlation of research results obtained by the presence of total coliform bacteria and Escherichia coli in the air source with the relationship of factors between the supporting bacteria showed (p value = 0.188) which means it did not have a significant effect.
Pengaruh Ekstrak Benalu Mangga Terhadap Kadar Malondealdehid (MDA) pada Tikus Hipertensi yang Dipapar DOCA- Garam Rahayu Dwi Lestari; Nour Athiroh Abdoes Sjakoer; Nurul Jadid Mubarakati
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 8 No 2 (2023): Januari 2023
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/e-jbst.v8i2.402

Abstract

Hypertension is a chronic disease that is most often found in society. Hypertension is associated with increased production of superoxide radicals and endothelial dysfunction, which causes oxidative stress characterized by increased levels of MDA. Mango mistletoe contains secondary metabolic compounds such as flavonoids which act as natural antioxidants. The use of antioxidants from manga parasites is an alternative to neutralize the increase in MDA in the body and neutralize free radicals. This study aims to determine the levels of MDA in hypertensive rats (DOCA-Salt) exposed to Mango mistletoe Methanolic Extract (EMBM) for 14 days. This study used the true experimental design method with completely randomized design on 50 male Wistar rats, differentiated into 5 treatments, namely control (-), control (+), treatment 1 dose 50 mg / KgBB, treatment 2 doses of 100 mg / KgBB and treatment 3 doses 200 mg / KgBW. Each treatment had 5 replications. Data analysis used oneway ANOVA and post hoc tests, namely JAMOVI version 1.1.9.0 which was used to determine differences in pulmonary MDA levels between groups and pulmonarymalondialdehyde (MDA) were analyzed by spectrophotometry. The results of this study indicated that pulmonary MDA levels in hypertensive rats (Doca salt) exposed to EMBM showed very significant differences between all groups. This is evidenced by the p value analysis that is <0.05, namely <0.001 so that it can be concluded that EMBM can reduce MDA levels in rats Hypertension. This effect is controlled by EMBM at a dose of 50 mg / KgBB which is the optimum dose in reducing pulmonarymalondialdehyd. Keywords : Hypertension, Mango mistletoe, MDA ABSTRAK Hipertensi merupakan penyakit kronik yang paling kerap ditemukan di masyarakat. Hipertensi berkaitan dengan peningkatan produksi radikal superoksida dan disfungsi endotel, yang menyebabkan stress oksidatif ditandai dengan meningkatnya kadar MDA. Benalu mangga mengandung senyawa metabolic sekunder seperti flavanoid yang berperan sebagai antioksidan alami. Penggunaan antioksidan dari benalu mangga menjadi salah satu alternatif untuk menetralisir terjadinya peningkatan MDA dalam tubuh dan menetralkan radikal bebas. Penelitian ini bertujuan untuk mengetahui kadar MDA pada tikus hipertensi (DOCA-Garam) yang dipapar Ekstrak Metanolik Benalu Mangga (EMBM) selama 14 hari. Penelitian ini menggunakan metode true eksperimental design dengan Rancangan Acak Lengkap pada 50 ekor tikus wistar jantan, dibedakan menjadi 5 perlakuan yaitru control (-), control (+), perlakuan 1 dosis 50 mg/KgBB, perlakuan 2 dosis 100 mg/KgBB dan perlakuan 3 dosis 200 mg/KgBB. Setiap perlakuan terdapat 5 kali ulangan. Analisis data menggunakan uji ANOVA one way dan post hoc yaitu JAMOVI dengan versi 1.1.9.0 yang digunakan untuk mengetahui perbedaan kadar MDA paru antar kelompok dan pulmonarymalondialdehyde (MDA) dianalisis dengan spektrofotometri. Hasil penelitian ini menunjukan bahwa kadar MDA paru pada tikus hipertensi (Doca- Garam) yang dipapar EMBM menunjukan perbedaan yang sangat nyata antara semua perkelompok. hal ini dibuktikan dengan analisis p value yaitu <0,05 yaitu <0,001 sehingga dapat disimpulkan bahwa EMBM dapat menurunkan kadar MDA pada tikus. Hipertensi. Efek ini dikendalikan oleh EMBM dosis 50 mg/KgBB yang merupakan dosis optimum dalam menurunkan kadar MDA Paru. Kata Kunci: Hipertensi, Benalu Mangga, MDA
Perilaku Makan Lutung Jawa (Trachypithecus auratus) di Pusat Rehabilitasi Lutung Jawa (JLC) Coban Talun Kota Batu Fairuz Qory Amalia; Hari Santoso; Hasan Zayadi
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 8 No 2 (2023): Januari 2023
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/e-jbst.v8i2.408

Abstract

Javan langur population has decreased, because the natural habitat of Javan langurs is decreasing from year to year, in addition to the rampant fishing of langur for trading. In order to suppress and reduce the habitat destruction of these wild animals, an effective and sustainable land rehabilitation effort is needed by recording the types of forage plants that Javan langurs like and the behavior of Javan langurs in foraging for their food. One of the efforts made to create a natural breeding place. The purpose of this research is to determine whether there is a specific Javan langur eating behavior pattern, in addition to knowing whether there is a change in Javanese langur eating behavior towards the type of food given. This observation uses the Continuous Recording method of recording. The results obtained will be processed in a qualitative descriptive form (narrative). From the results of this study, it was found that there was a specific feeding behavior for each type of feed given based on the size of the leaves, when consuming calliandra with smaller leaves the langurs did not need to pick the leaves first, it was different when langurs ate mountain amethyst and telasih which were larger in size so they tended to picking and tearing it first to get smaller leaf size, and there is a change in the diet of the type of feed given, namely langurs tend to fight more for calliandra plants because calliandra has fruit as well as flowers and also smaller leaf size making it easier for langurs to eat it . This is also shown by the higher number of chews on calliandra, which is 25 chews for 10 seconds.
Fermentasi Bunga Telang (Clitoria ternatea L) Dengan Penambahan Madu Baduy Produk SR12 Sebagai Inovasi Bioteknologi Kombucha Mu'jijah Mu'jijah; Nurullah Asep Abdilah; Firman Rezaldi; Kusumiyati Kusumiyati; Diyan Yunanto Setyaji; M Fariz Fadillah
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 8 No 2 (2023): Januari 2023
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/e-jbst.v8i2.496

Abstract

Gram positive and negative bacteria have always been a problem for the survival of living things in a high threshold as normal flora. Telang flower contains anthocyanins which are efficacious as antioxidants and antibacterials so that kombucha has a high potential to be fermented by kombucha as the latest biotechnology product innovation in improving the immune system with the addition of a concentration of Baduy honey Product SR12 which has the potential to inhibit the growth of pathogens. This study aims to produce information regarding the concentration of Baduy honey product SR12 which has the potential as a gram-positive and gram-negative antibacterial. The research design used was a randomized block design which was divided into 2 factors. Factor I is the Concentration of Telang Flower Kombucha Sugar (Clitoria ternatea L) solution in the first fermentation (20%, 30%, and 40%) and factor II is the concentration of baduy honey product SR12, namely (20%, 30%, and 40%). Each treatment was repeated 3 times. The results obtained were processed using statistical analysis using one-way ANOVA at the 95% level. If the data from the research results have significant differences, ideally it can be followed up using a post hoc test. The results obtained in this study were the concentration of Baduy honey Product SR12 was positively correlated in preventing the growth of pathogens in both gram-positive and gram-negative bacteria. The conclusion in this study is that kombucha flower telang has the ability as a gram positive and negative antibacterial and can also be developed as the latest biotechnology product innovation. Telang flower kombucha fermentation with a concentration of Baduy honey Product SR12 of 40% had the highest antibacterial activity when compared to fermented telang flower kombucha at concentrations of Baduy honey Product SR12 with a concentration of 20% and 30%. The average diameter of the inhibition zone produced by Staphylococcus aureus bacteria is 20.08 mm in the strong category, Staphylococcus epidermidis 17.98 mm in the strong category, Pseudomonas aeruginosa 17.27 mm in the strong category, and Escherichia coli 16.59 mm strong category.
Potensi Ekstrak Daun Kirinyuh (Chromolaena odorata) dalam Menghambat Bakteri Patogen (E. sakazakii, S. typi, dan L. monocytogenes) Linda Wulandari; Khotibul Umam
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 8 No 2 (2023): Januari 2023
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/e-jbst.v8i2.497

Abstract

Kirinyuh (Chromolaena odorata) is one of the wild plants found that is difficult to eradicate because it has a high defense, so this plants is considered a weed plant that is detrimental to farmers and planters. However, the kirinyuh plant has the potential to be developed as an antibacterial. One of the natural ingredients that show pharmacological effects is flavonoids. This study aims to determine the antibacterial activity, and the effective concentration of kirinyuh extract in inhibiting the growth of Enterobacter sakazakii, Salmonellla typi, and Listeria monocytogenes bacteria. To get the extract used extraction method by maceration of immersion using 96% ethanol as solvent. The concentration of kirinyuh extract used was 20%, 40%, 60%, 80%, and 100%. While the positive control was used Ampicillin and negative control was used ethanol 96%, and for testing the antibacterial activity was carried out using the well difsusion method. The results of the antibacterial activity test were analyzed using ANOVA with a 95% confidance level and continued with Duncan’s Multiple Range Test (DMRT). The results showed that the extract concentrations of 20%, 40%, 60%, 80%, and 100% had given inhibitory activity to the growth of the test bacteria. At a concentration of 100%, kirinyuh extract was more effective as an antibacterial against bacteria Enterobacter sakazakii, Salmonella typi, and Listeria monocytogenes bacteria compared to other concentrations. The increase in the concentration of kirinyuh extract showed the larger the diameter of the inhibition zone for bacterial growth. The results of the inhibitory power test of kirinyuh extract against bacteria Enterobacter sakazakii with an average value of the inhibition zone of 6,66 mm, and against Salmonella typi the average value of the inhibition xone was 4,83 mm, and Listeria moncytogenes with an average value of 5, 60 mm.