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Waduk Purboyo Sebagai Wahana Wisata Didukung Dengan Budidaya Dan Produk Olahan Ikan Fitriana, Nurin; Eny Dyah Yuniwati; Rizalnur Firdaus; Azhar Adi Darmawan
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 1 (2024): Amaliah: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v8i1.1392

Abstract

Purwosekar Village, Tajinan District, Malang Regency is the location of community service activities that aim to 1) Create a tourist area around the Purboyo reservoir; 2 Create a fish pond area around the reservoir flow and its processed products as potential villages; 3). Creating an entertainment area in the reservoir area and its surroundings. The method used in service activities in Purwosekar Village, Tajinan District, Malang Regency is carried out with several activities, namely maintaining clean reservoir conditions, training related to the development of processed products that support local potential. In this case, training activities for fish cultivation and processed fish products were carried out in the pond area around the Purboyo reservoir. This service activity has an output target in the form of creating a tourist area in the reservoir area by empowering the potential of the reservoir area, namely ponds for fish cultivation and processed products. Thus, it is hoped that in the end it will be able to develop the reservoir area into a tourism vehicle to help spread the promotion of products made by rural communities and improve the economy in Purwosekar Village.
Is it feasible to establish a connection between cassava and rice in terms of their image? Yuniwati, Eny Dyah; Darmayanti, Rani; Karim, Samuel
Revenue Journal: Management and Entrepreneurship Vol 1 No 2 (2023): Revenue Journal: Management and Entrepreneurship (December)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/rjme.v1i2.271

Abstract

Cassava can be consumed through various processing methods, including boiling, frying, grilling over wood charcoal, and pounding and processing into a starchy paste known as getup. During its day, this tradition exhibited qualities that were commendable, pragmatic, and held significant worth. Nevertheless, successfully adopting these preparations and cuisines among the millennial age and age Z necessitates ingenuity and inventiveness. This study investigates the potential of cassava rice as a viable alternative to paddy rice while also proposing strategies to enhance the reputation and market perception of cassava rice to match that of paddy rice objects. The researchers employed a systematic literature review methodology, which was subsequently followed by a comprehensive analysis and comparison of the data put forth in earlier investigations. The findings of the study indicate that cassava rice has the potential to serve as a viable alternative to traditional rice on a national scale. Hence, cassava rice can be analogous to regular rice due to its significant carbohydrate content, allowing it to fulfill the same dietary role. The primary objective of this research is to establish a foundation for micro companies to conduct experimental trials in order to substantiate the advantages of cassava rice, both in terms of its nutritional value and its potential for use in various recipes. The research is constrained by its methodology, which relies on longitudinal and laboratory findings as the theoretical foundation.
Alternative waste management: composting and biochar conversion for metal remediation Yuniwati, Eny Dyah; Novitasari, Dwi Rizki; Kamran, Ali
Revenue Journal: Management and Entrepreneurship Vol 1 No 1 (2023): Revenue Journal: Management and Entrepreneurship (June)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/rjme.v1i1.310

Abstract

Palm oil agribusiness drives agricultural economic growth the greatest. Developing palm oil agriculture can solve economic issues. Despite low productivity, swamp areas can be used to grow oil palm plants to increase palm oil production. Due to low plant cultivation technology use from sowing to harvest and soil amelioration, plant productivity needs to be maximized. This study will qualitatively synthesize all research data to investigate biochar and organic materials as soil fertility and productivity supplements in swamp terrain. This study summarises primary research using a systematic review. Peer-reviewed PDF-formatted scientific literature. Journal articles in Indonesian and English on Instagram's usefulness as a digital socialization medium, especially in government institutions, were chosen. The Harzing Publish or Perish software searched Google, ScienceDirect, and Emerald for relevant papers from the past five years. This literature review was synthesized using a narrative method to group similar retrieved data by outcomes measured to meet objectives. According to the results, palm oil biomass waste as compost or biochar is a realistic way to manage organic waste. Biochar can sink atmospheric carbon as a soil amendment by converting biomass into aromatic carbon, which degrades less. This article discusses how waste management increases biological decomposition.