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Synergizing Immunostimulants and Ecology for Sustainable Tropical Aquaculture Management Yuniwati, Eny Dyah; Shumaila, Shumaila
Assyfa Journal Scientific Essay Vol 2 No 1 (2024): Assyfa Journal of Farming and Agriculture (November)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i1.862

The rapid intensification of tropical aquaculture production presents formidable challenges in balancing disease management with environmental sustainability. Shifting from traditional antibiotic reliance, this review delves into the ecological integration of immunostimulants within aquaculture systems. By examining recent advancements in disease management, we assess how immunostimulants harmonize with ecosystem dynamics to bolster environmental resilience. Employing ecological systems theory, our framework incorporates artificial intelligence-enhanced monitoring and biosecurity strategies, proposing a holistic model for disease prevention. Our findings reveal that integrating immunostimulants with advanced ecological practices—such as polyculture systems and biofloc technology—yields synergistic benefits, enhancing fish immunity and ecosystem vitality. Specifically, this integrated approach achieves a 45% reduction in disease incidence compared to conventional methods, while also improving water quality and fostering beneficial microbial communities. The results underscore that the future of sustainable aquaculture hinges on sophisticated integration of immunostimulants within broader ecological management, supported by innovative technologies and comprehensive environmental monitoring. This approach not only addresses disease challenges but also promotes a more resilient aquaculture environment.

Distribution of Biochar Technology as an organic planting medium and optimal biochar dose for Abelmoschus Esculentus l. Moench growth and production Yuniwati, Eny Dyah; Prasetya, Istiyono Kirno; Rahayu, Yekti Sri; Q, Qomarudin; Arshad, Imran
Assyfa Journal Scientific Essay Vol 1 No 1 (2023): Assyfa Journal of Farming and Agriculture (November)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v1i1.269

Okra is a healthy vegetable and medication. Growing okra on an organic medium and adding charcoal may boost output. Okra plant growth metrics and yields will be examined about the organic growing medium and biochar dose. The study was place in March 2021 at Sekarpuro Village, Pakis District, Malang Regency. This study employed a factorial Randomised Block Design (RAK) with two factors: Organic Planting Media and Biochar dose. Plant height (cm), number of leaves (strands), number of crop fruits (fruit), fruit weight per plant (grammes), fruit diameter, length, and bar weight are observation metrics—analysis of variance using ANOVA and BNT 5% difference test. The study found that 7.5 tons/ha of manure and 10 tons/ha of coconut fibre biochar naturally increased okra plant growth and output. Fruit and stem weights also varied with planting medium and charcoal. The finding is that organic growing medium treatment and biochar dose affect okra plant development.

Alternative waste management: composting and biochar conversion for metal remediation Yuniwati, Eny Dyah; Novitasari, Dwi Rizki; Kamran, Ali
Assyfa Journal Scientific Essay Vol 1 No 2 (2024): Assyfa Journal of Farming and Agriculture (May)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v1i2.309

Palm oil agribusiness drives agricultural economic growth the greatest. Developing palm oil agriculture can solve economic issues. Despite low productivity, swamp areas can be used to grow oil palm plants to increase palm oil production. Due to low plant cultivation technology use from sowing to harvest and soil amelioration, plant productivity needs to be maximized. This study will qualitatively synthesize all research data to investigate biochar and organic materials as soil fertility and productivity supplements in swamp terrain. This study summarises primary research using a systematic review. Peer-reviewed PDF-formatted scientific literature. Journal articles in Indonesian and English on Instagram's usefulness as a digital socialization medium, especially in government institutions, were chosen. The Harzing Publish or Perish software searched Google, ScienceDirect, and Emerald for relevant papers from the past five years. This literature review was synthesized using a narrative method to group similar retrieved data by outcomes measured to meet objectives. According to the results, palm oil biomass waste as compost or biochar is a realistic way to manage organic waste. Biochar can sink atmospheric carbon as a soil amendment by converting biomass into aromatic carbon, which degrades less. This article discusses how waste management increases biological decomposition.

Synergizing Immunostimulants and Ecology for Sustainable Tropical Aquaculture Management Yuniwati, Eny Dyah; Shumaila, Shumaila
Assyfa Journal Scientific Essay Vol 2 No 1 (2024): Assyfa Journal of Farming and Agriculture (November)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i1.862

The rapid intensification of tropical aquaculture production presents formidable challenges in balancing disease management with environmental sustainability. Shifting from traditional antibiotic reliance, this review delves into the ecological integration of immunostimulants within aquaculture systems. By examining recent advancements in disease management, we assess how immunostimulants harmonize with ecosystem dynamics to bolster environmental resilience. Employing ecological systems theory, our framework incorporates artificial intelligence-enhanced monitoring and biosecurity strategies, proposing a holistic model for disease prevention. Our findings reveal that integrating immunostimulants with advanced ecological practices—such as polyculture systems and biofloc technology—yields synergistic benefits, enhancing fish immunity and ecosystem vitality. Specifically, this integrated approach achieves a 45% reduction in disease incidence compared to conventional methods, while also improving water quality and fostering beneficial microbial communities. The results underscore that the future of sustainable aquaculture hinges on sophisticated integration of immunostimulants within broader ecological management, supported by innovative technologies and comprehensive environmental monitoring. This approach not only addresses disease challenges but also promotes a more resilient aquaculture environment.

Is it feasible to establish a connection between cassava and rice in terms of their image? Yuniwati, Eny Dyah; Darmayanti, Rani; Karim, Samuel
Revenue Journal: Management and Entrepreneurship Vol 1 No 2 (2023): Revenue Journal: Management and Entrepreneurship (December)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/rjme.v1i2.271

Cassava can be consumed through various processing methods, including boiling, frying, grilling over wood charcoal, and pounding and processing into a starchy paste known as getup. During its day, this tradition exhibited qualities that were commendable, pragmatic, and held significant worth. Nevertheless, successfully adopting these preparations and cuisines among the millennial age and age Z necessitates ingenuity and inventiveness. This study investigates the potential of cassava rice as a viable alternative to paddy rice while also proposing strategies to enhance the reputation and market perception of cassava rice to match that of paddy rice objects. The researchers employed a systematic literature review methodology, which was subsequently followed by a comprehensive analysis and comparison of the data put forth in earlier investigations. The findings of the study indicate that cassava rice has the potential to serve as a viable alternative to traditional rice on a national scale. Hence, cassava rice can be analogous to regular rice due to its significant carbohydrate content, allowing it to fulfill the same dietary role. The primary objective of this research is to establish a foundation for micro companies to conduct experimental trials in order to substantiate the advantages of cassava rice, both in terms of its nutritional value and its potential for use in various recipes. The research is constrained by its methodology, which relies on longitudinal and laboratory findings as the theoretical foundation.

Alternative waste management: composting and biochar conversion for metal remediation Yuniwati, Eny Dyah; Novitasari, Dwi Rizki; Kamran, Ali
Revenue Journal: Management and Entrepreneurship Vol 1 No 1 (2023): Revenue Journal: Management and Entrepreneurship (June)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/rjme.v1i1.310

Palm oil agribusiness drives agricultural economic growth the greatest. Developing palm oil agriculture can solve economic issues. Despite low productivity, swamp areas can be used to grow oil palm plants to increase palm oil production. Due to low plant cultivation technology use from sowing to harvest and soil amelioration, plant productivity needs to be maximized. This study will qualitatively synthesize all research data to investigate biochar and organic materials as soil fertility and productivity supplements in swamp terrain. This study summarises primary research using a systematic review. Peer-reviewed PDF-formatted scientific literature. Journal articles in Indonesian and English on Instagram's usefulness as a digital socialization medium, especially in government institutions, were chosen. The Harzing Publish or Perish software searched Google, ScienceDirect, and Emerald for relevant papers from the past five years. This literature review was synthesized using a narrative method to group similar retrieved data by outcomes measured to meet objectives. According to the results, palm oil biomass waste as compost or biochar is a realistic way to manage organic waste. Biochar can sink atmospheric carbon as a soil amendment by converting biomass into aromatic carbon, which degrades less. This article discusses how waste management increases biological decomposition.

Waduk Purboyo Sebagai Wahana Wisata Didukung Dengan Budidaya Dan Produk Olahan Ikan Nurin Fitriana; Eny Dyah Yuniwati; Rizalnur Firdaus; Azhar Adi Darmawan
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 1 (2024): Amaliah: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v8i1.1392

Purwosekar Village, Tajinan District, Malang Regency is the location of community service activities that aim to 1) Create a tourist area around the Purboyo reservoir; 2 Create a fish pond area around the reservoir flow and its processed products as potential villages; 3). Creating an entertainment area in the reservoir area and its surroundings. The method used in service activities in Purwosekar Village, Tajinan District, Malang Regency is carried out with several activities, namely maintaining clean reservoir conditions, training related to the development of processed products that support local potential. In this case, training activities for fish cultivation and processed fish products were carried out in the pond area around the Purboyo reservoir. This service activity has an output target in the form of creating a tourist area in the reservoir area by empowering the potential of the reservoir area, namely ponds for fish cultivation and processed products. Thus, it is hoped that in the end it will be able to develop the reservoir area into a tourism vehicle to help spread the promotion of products made by rural communities and improve the economy in Purwosekar Village.

Community Empowerment Through Herbal Drink Creation as An Effort to Develop the Creative Economy Dina Anggraeni Susesti; Eny Dyah Yuniwati; Novi Rahmania Aquariza
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1206

Community empowerment through the creation of herbal beverages is an effective strategy for developing a sustainable creative economy. Herbal beverages, as products that combine cultural heritage with modern innovation, have great potential to create added value and open new business opportunities at the local level. Through training in the processing, marketing, and management of herbal beverage businesses, communities not only acquire new skills but also are able to independently increase their income. This empowerment program focuses on increasing human resource capacity, utilizing local raw materials, and developing products that meet market tastes and current health trends. In addition to the economic aspect, this activity also helps maintain environmental sustainability and preserve local wisdom. Herbal beverage-based empowerment supports the creation of a dynamic and competitive local entrepreneurial ecosystem, while strengthening community social networks.

Digital Transformation and Appropriate Technology Application to Improve the Competitiveness of Singosari Batik Nurfa Anisa; Mohammad Dullah; Juli Rahaju; Eny Dyah Yuniwati
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1352

This community service program strengthens the competitiveness of the Singosari Batik Association through digital transformation and appropriate technology. The association consists of around 30 artisans, mostly women, but faces constraints in wastewater management, limited use of natural dyes, and weak digital marketing. Using a descriptive qualitative approach with participatory action research, the program applied participatory observation, in-depth interviews, focus group discussions, and documentation of production, waste management, and marketing activities. Interventions were designed and implemented in three areas: RO+ wastewater treatment technology, plant-based natural dye technology, and digital marketing for batik promotion and sales. The RO+ system combines multistage pretreatment, sedimentation, and reverse osmosis to reduce pollutant loads in batik wastewater before discharge. Natural dye training introduced plant-based dye sources, extraction and dyeing techniques, and fixation using ferrous sulfate (tunjung) to improve color fastness. Digital marketing interventions included training on content creation, branding, social media management, marketplace use, and TikTok Live–based selling. The results show increased awareness and capacity for environmentally friendly production, supported by RO+ technology and standard operating procedures for wastewater management. The adoption of natural dyes expanded product variety and strengthened the identity of “environmentally friendly Singosari batik." The use of TikTok and other digital platforms improved promotion consistency, audience reach, and sales volume. Overall, the integrated application of appropriate technology and digital marketing enhanced the association's productivity, environmental responsibility, and market competitiveness, and was welcomed by artisans.

Pemberdayaan Masyarakat Desa Terhadap Prospek Unggulan Jambu Gondangmanis Menjadi Desa Wisata (Di Desa Gondangmanis, Kec. Bandar KedungMulyo, Kab. Jombang) Eny Dyah Yuniwati; M. Dullah; M Cholil; Yulianita Verlandes
Jurnal Pemberdayaan Masyarakat Vol 4 No 2 (2019): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v4i2.3618

Gondangmanis guava production decreases every year, this is caused by pests and plant diseases, due to decreased soil quality, and soil fertility. In addition there are no good cultivation techniques so that Gondangmanis guava only grows conventionally. The purpose of this activity, for assistance, training and development of Gondangmanis guava picking tourism village. Implementation activities begin from April 2019 until August 2019, in Gondangmanis Village, kec. Bandar kedungmulyo, Jombang. The method used is a demonstration plot, and in-depth interviews. From the results of the assistance in this 3rd year, it can be concluded that there has been assistance, training and cultivation of Gondangmanis guava production. Community participation, especially those involved in guava development activities, and utilization of livestock waste is very high. Likewise, support from community leaders and village and district level officials was very supportive. Also pioneered the formation of tourism Gondangmanis guava village. The Guava Gondangmanis Community Group and the Tourism Awareness Group (POKDARWIS) have been formed. The role of the Department of Agriculture and Animal Husbandry and the Regional Government of Bappeda in Jombang Regency is also very high, because during the preparation and coordination process, it always receives attention from the leadership of the Regional Government, as evidenced by the formation of leading tourism in Jombang.

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