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WHY ARE FARMERS WILLING TO JOIN PARTNERSHIPS IN ORGANIC RICE? CASE IN NGAWI ORGANIC CENTER COMMUNITY, EAST JAVA Tiffany Rahma Abdillah; Netti Tinaprilla; Andriyono Kilat Adhi
Agricultural Socio-Economics Journal Vol 22, No 2 (2022): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2022.022.2.5

Organic farming is more profitable because of the increasing demand and high product prices. However, it is not easy for farmers to decide on rice farming organically. Farmers faced obstacles such as limited capital, lack of knowledge about organic technology, and no price guarantee for organic farmers who have not been certified organic. It is necessary to develop some policies such as institutions. A partnership is one of the institution's solutions for farmers to increase their willingness to join organic rice farming. This research was conducted in Ngawi Regency, East Java, from March 2020. Ngawi Organic Center Community (KNOC) is a partner institution with experience in pioneering and fostering organic farmers. The research aims to analyze (1) the factors that influence organic rice farmers for decision-making partnership; (2, the mechanism of organic rice partnership; and (3) the benefits farmers get from the partnership. Logistic Regression used to analyze the factors that influence the farmers' decisions. Descriptive analysis is used to investigate the mechanism of organic rice partnership between organic rice farmers and KNOC. The descriptive analysis also describes the benefits of partnerships received by farmers. The study results show that farming experience, land area and frequency of extension significantly affect farmers' decision making. The organic rice partnership mechanism regulated in a written contract, with the Agribusiness Operational Cooperation partnership pattern. The high price of organic rice is the most profitable partnership benefit for farmers (81,67%).

WHY ARE FARMERS WILLING TO JOIN PARTNERSHIPS IN ORGANIC RICE? CASE IN NGAWI ORGANIC CENTER COMMUNITY, EAST JAVA Tiffany Rahma Abdillah; Netti Tinaprilla; Andriyono Kilat Adhi
Agricultural Socio-Economics Journal Vol. 22 No. 2 (2022): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2022.022.2.5

Organic farming is more profitable because of the increasing demand and high product prices. However, it is not easy for farmers to decide on rice farming organically. Farmers faced obstacles such as limited capital, lack of knowledge about organic technology, and no price guarantee for organic farmers who have not been certified organic. It is necessary to develop some policies such as institutions. A partnership is one of the institution's solutions for farmers to increase their willingness to join organic rice farming. This research was conducted in Ngawi Regency, East Java, from March 2020. Ngawi Organic Center Community (KNOC) is a partner institution with experience in pioneering and fostering organic farmers. The research aims to analyze (1) the factors that influence organic rice farmers for decision-making partnership; (2, the mechanism of organic rice partnership; and (3) the benefits farmers get from the partnership. Logistic Regression used to analyze the factors that influence the farmers' decisions. Descriptive analysis is used to investigate the mechanism of organic rice partnership between organic rice farmers and KNOC. The descriptive analysis also describes the benefits of partnerships received by farmers. The study results show that farming experience, land area and frequency of extension significantly affect farmers' decision making. The organic rice partnership mechanism regulated in a written contract, with the Agribusiness Operational Cooperation partnership pattern. The high price of organic rice is the most profitable partnership benefit for farmers (81,67%).

Pemanfaatan Media Digital Marketing pada Usaha Keripik Pisang di Desa Ledokombo, Jember Agus Supriono; Riza Oktafiyani; Ariq Dewi Maharani; Tiffany Rahma Abdillah; Soetriono Soetriono; Yuli Hariyati; Anik Suwandari
Jurnal Masyarakat Mengabdi Nusantara Vol. 4 No. 3 (2025): September: Jurnal Masyarakat Mengabdi Nusantara
Publisher : STIPAS Tahasak Danum Pambelum Keuskupan Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58374/jmmn.v4i3.430

The banana chip business in Ledokombo Village, Jember Regency, is one of the sources of livelihood for the local community. However, increasingly fierce business competition has led to a decrease in demand and has an impact on declining turnover of MSME actors. Marketing that is still conventional is one of the factors limiting product reach. This community service activity aims to increase the marketing capacity of MSME actors through digital marketing training. The training was carried out for four weeks with stages: problem analysis, provision of branding and digital marketing materials, assistance in making packaging labels, marketplace accounts (Shopee) and social media (Instagram), as well as monitoring and evaluation. The results of the activity show that MSME actors understand the importance of digital marketing strategies, are able to create "The King" product packaging labels, and have Shopee and Instagram accounts that are actively used for online sales. Business actors are also getting used to operating digital application features that support the marketing process. This activity has a positive impact on increasing product attractiveness and expanding consumer reach. Thus, digital marketing training has proven to be effective as an innovative solution in facing MSME marketing challenges, as well as being a model for local economic empowerment that can be replicated in other regions with similar characteristics.

Pendapatan dan Efisiensi Usahatani secara Finansial Varietas Padi Bk Situbondo 01 Agritan di Desa Battal Kabupaten Situbondo Agus Supriono; Rofiu Sisil Annisa; Tiffany Rahma Abdillah; Rizky Yanuarti; Julian Adam Ridjal; Cindera Rosa Damascena
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 2 (2025): Oktober : JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i2.7074

In line with this national rice productivity improvement strategy, the Situbondo Regency Government in East Java Province is actively participating in initiating the development of new superior rice varieties. In early 2023, Situbondo Regency released a new superior rice variety, the Bk Situbondo 01 Agritan Variety. This new rice variety was developed for the IP 400 program. In 2024, the cultivation of this superior rice variety, Bk Situbondo 01 Agritan, began in several villages, one of which was in Battal Village, Panji District, primarily by the Joyo Mulyo 3 Farmers Group. In this regard, it is deemed necessary to conduct research to determine the income and financial efficiency of the superior rice variety Bk Situbondo 01 Agritan. The results of the study indicate that financially the income is recorded as profitable and the farming is efficient. Financially, if it is calculated that there is a decrease in the amount of production and a decrease in production prices of up to 15%, as well as an increase in variable costs of up to 15%, assuming that other factors are considered constant, the new superior rice variety farming business Bk Situbondo 01 Agritan, recorded that the income is still profitable and the farming business is still efficient. It can also be seen that the factors: (a) decrease in the amount (quantity) of production, and (b) decrease in production prices, are relatively more sensitive in responding to the decrease in the level of income and efficiency of the farming business, when compared to the factor: (c) increase in variable costs of the farming business.

The Implementation of Digital Marketing in Culinary Businesses in Kebonsari - Jember: Penerapan Digital Marketing pada Usaha Kuliner di Kebonsari - Jember Tiffany Rahma Abdillah; Supriono, Agus; Setyawati, Intan Kartika; Hariyono, Kacung; Sunartomo, Aryo Fajar; Putri, Maharani Karunia
Jurnal Transformasi Digital Masyarakat (DIGIMAS) Vol. 1 No. 3 (2025): DIGIMAS: Transformasi Digital Masyarakat
Publisher : Fakultas Ilmu Komputer, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/digimas.v1i3.6370

With the rapid development of technology, the business world has now entered digital marketing, often referred to as digital marketing. This marketing utilizes social media and internet-based platforms to market products. One of the economic strengths that has been supporting the Indonesian economy is the presence of Micro, Small, and Medium Enterprises (MSMEs). The implementation of digital marketing opens up significant opportunities for MSMEs to capitalize on it. Culinary MSMEs in Kebonsari Village, Jember Regency, East Java, are experiencing challenges in running their businesses, particularly in marketing, which has previously been carried out only through conventional methods. Therefore, training is needed on the use of digital marketing and the creation of engaging content. The goal of this activity is to provide knowledge about the importance of digital marketing in product marketing and how to create creative content to build product branding. Digital marketing can be implemented using social media platforms like Instagram and online platforms like Grab (Grabfood) and Gojek (Gofood). Community service activities are carried out for one month with a different agenda each week. The stages carried out include (1) Location survey and identification of problems experienced, (2) Training in the use of social media and training in taking photos/videos, (3) Assistance in the use of social media and training in taking photos/videos and (4) Monitoring and evaluation of activities. The results of these activities are (1) Problems were found, namely a decrease in sales turnover of culinary businesses because marketing so far still uses conventional methods, (2) Culinary MSME actors know and apply digital marketing by using social media Instagram and online platforms such as Grab (Grabfood) and Gojek (Gofood), (3) Culinary MSME actors have expertise in taking photos/videos as promotional media. With this training activity, culinary MSME actors as the target of the activity feel helped because with this program they can understand what digital marketing is and how to implement it.

Optimalisasi Limbah Organik melalui Ecoenzyme dan Pengolahan Lele untuk Meningkatkan Kesejahteraan Masyarakat Suwali Suwali; Ainun Faidah; Tiffany Rahma Abdillah; Shafira Agustin; Salsa Bila Aurora; Bintang Firly Baby Prasetyo
Jurnal Informasi Pengabdian Masyarakat Vol. 4 No. 2 (2026): Mei :Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v4i2.2226

Household waste, particularly organic waste, remains an environmental issue that requires proper management. The ineffective management of organic waste in Candijati Village has the potential to cause environmental pollution. In addition, the community has potential in catfish farming that has not been fully utilized. This community service activity aims to enhance the knowledge and skills of the community in managing household waste through the production of ecoenzyme, its application in managing water quality for catfish cultivation, and the processing of aquaculture products into value-added products such as catfish crackers. The approach used is Service Learning, involving the community directly through training, practical activities, and mentoring. The results of the activity indicate an improvement in community understanding of organic waste management, as well as their ability to utilize ecoenzyme to improve water quality in aquaculture. Furthermore, the community is able to process catfish into crackers with higher selling value and has gained knowledge of product packaging techniques and marketing strategies.

Farmer’s Satisfaction in Joining Organic Rice Partnership: An Empirical Case in Ngawi, East Java, Indonesia Tiffany Rahma Abdillah; Ainun Faidah; Yogy Rasihen; Suwali Suwali
KUBIS Vol 6 No 01 (2026): Mei
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/kub.v6i01.5677

Rice is strategic commodity which has developed in organic and conventional farming systems. People nowadays are aware of the importance of healthy food. This can increase demand for organic rice. However, most of rice farmers still apply conventional farming with some reasons. Ngawi Organic Center Community is a partner for organic rice farmers in Ngawi, East Java since 2010. Several obstacles emerged in the implementation of the partnership. This can caused farmers don’t want to continue the partnership and finally this can affect supply of organic rice and Ngawi Organic Center Community unable to meet market demand. This study aimed to describe the partnership pattern and analyze the level of satisfaction of farmers during the partnership. Data are processed by descriptive analysis and quantitatively by IPA and CSI approach. As a conclusion, partnership pattern is Agribusiness Operational Cooperation. The main point for improvement is the organic rice seed quality, timeline payment of harvest and an ease of transportation during harvest. The CSI value is 86,20 percent so that it can be said that the organic rice farmers are very satisfied. In the future, a complete written contract agreement will be required that includes sanctions for violators.

PENDAMPINGAN PRODUKSI DAN APLIKASI SUPLEMEN BLOK MINERAL BERBASIS BAHAN LOKAL UNTUK MENINGKATKAN PRODUKTIVITAS TERNAK DI DESA MUNDER, KABUPATEN LUMAJANG Abdul Halim; Qongidatul Hasna; Brilianti Putu Ananda; Ahmad Seldon Zainuddin; Tiffany Rahma Abdillah; Rena Yunita Rahman; Intan Kartika Setyawati; Illia Seldon Magfiroh
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 6, No 3 (2026): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v6i4.3085

This program is motivated by the problem of low productivity and health of cattle in Munder Village, which is mostly caused by a lack of essential mineral intake that is vital for livestock growth and production. This community service activity was attended by 18 farmers and ranchers. This activity seeks to provide a solution through the introduction and training of making mineral block supplements to local farmers. The process of making this mineral block supplement uses ingredients that are easily found around the village and is designed so that the production costs are affordable. By utilizing local resources, it is hoped that farmers can make this supplement independently after the community development program ends. The mineral block supplement made is formulated to meet the nutritional needs of cattle, which aims to increase endurance, accelerate growth, and improve the quality of livestock production, such as meat and milk. ABSTRAKProgram ini dilatar belakangi oleh permasalahan rendahnya produktivitas dan kesehatan ternak sapi di Desa Munder, yang sebagian besar disebabkan oleh kekurangan asupan mineral esensial yang vital bagi pertumbuhan dan produksi ternak. Kegiatan pengabdian ini dihadiri oleh 18 orang petani/peternak. Kegiatan ini berupaya memberikan solusi melalui pengenalan dan pelatihan pembuatan suplemen mineral blok kepada para peternak lokal. Proses pembuatan suplemen mineral blok ini menggunakan bahan-bahan yang mudah ditemukan di sekitar desa dan didesain agar biaya produksinya terjangkau. Dengan memanfaatkan sumber daya lokal, diharapkan para peternak dapat membuat suplemen ini secara mandiri setelah program pengabdian berakhir. Suplemen mineral blok yang dibuat diformulasikan untuk memenuhi kebutuhan nutrisi mineral ternak sapi, yang bertujuan meningkatkan daya tahan tubuh, mempercepat pertumbuhan, dan meningkatkan kualitas hasil produksi ternak, seperti daging dan susu.

INTEGRASI PASAR PRODUSEN DAN KONSUMEN DAGING AYAM BROILER DI INDONESIA Rudy Julianto; Ahmad Zainuddin; Titin Agustina; Rena Yunita Rahman; Tiffany Rahma Abdillah
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 36 No 1 (2026): Jurnal Agroteksos April 2026
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v36i1.1555

Broiler chickens are a type of poultry that supports economic growth in Indonesia. This study has two main objectives: first, to determine whether the integration of the broiler chicken meat market between producer and consumer markets in Indonesia is strong or weak in the short and long term. Second, to determine the projected price of producers and consumers of broiler chicken meat in Indonesia from 2024 to 2026, whether it will increase or decrease. This study uses data on producer and consumer prices of broiler chicken meat in Indonesia obtained from secondary data from the Badan Pusat Statistik (BPS). The data were analyzed using the IMC (Index of Market Connection) (market integration) and Holt-Winters Exponential Smoothing (price projection). The results of market integration indicate that market integration between producer and consumer markets of broiler chicken meat in Indonesia in the short term (IMC = 6.162) and long term (b2 = 0.406) is weak. In the long term, an increase in consumer prices of Rp. 1 is only passed on to producer prices by Rp. 0.406. Forecasting results indicate that producer and consumer prices for broiler chicken meat in Indonesia will increase from 2024 to 2026. Public awareness of the PHIPS application is needed to ensure real-time data is accessible to all farmers, providing a benchmark for increasing bargaining power when selling their produce.

Penentuan Sektor Unggulan Komoditas Padi di Indonesia: Sebuah Pendekatan Metode Location Quotient (LQ) dan Quantum GIS (QGIS) Siti Fatimah; Dita Kusuma Wardhani; Allealova Nadya Feroza; Ahmad Zainuddin; Ati Kusmiati; Tiffany Rahma Abdillah
Agrimics Journal Vol. 3 No. 2: Juli 2026
Publisher : PT. Sativa Publishing Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64118/aj.v3i2.78

Penelitian ini bertujuan untuk mengidentifikasi provinsi-provinsi yang memiliki keunggulan komparatif dalam produksi beras di Indonesia guna mendukung perencanaan pembangunan pertanian berdasarkan keunggulan daerah. Penelitian ini menggunakan metode Location Quotient (LQ) untuk menilai tingkat spesialisasi daerah dalam produksi beras. Studi ini memanfaatkan data sekunder dari Badan Pusat Statistik (BPS), termasuk data produksi padi dan produksi tanaman pangan di seluruh provinsi di Indonesia. Metode LQ digunakan untuk mengidentifikasi provinsi yang diklasifikasikan sebagai sektor basis dengan nilai LQ > 1, yang menunjukkan keunggulan relatif dalam produksi padi dibandingkan dengan rata-rata nasional. Analisis menunjukkan bahwa provinsi seperti Jawa Tengah, Sulawesi Selatan, dan Sumatera Selatan menunjukkan tingkat spesialisasi yang tinggi dalam subsektor padi. Terdapat perbedaan yang signifikan dalam produksi padi di antara provinsi-provinsi di Indonesia. Wilayah dengan tingkat produksi tertinggi terletak di Pulau Jawa, sedangkan tingkat produksi terendah ditemukan di seluruh wilayah Papua. Temuan ini menegaskan relevansi pendekatan LQ dalam mengidentifikasi sektor-sektor kunci dan memiliki implikasi penting bagi perumusan kebijakan pengembangan pertanian berdasarkan potensi regional.

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