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All Journal Jurnal Dunia Kesmas Media Gizi Kesmas Jurnal Perak Malahayati : Pengabdian Kepada Masyarakat Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat
Annisa Mayang Soliha
Universitas Malahayati
Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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PENILAIAN STATUS GIZI ANTROPOMETRI PADA ANAK USIA SEKOLAH 6-7 TAHUN DI WILAYAH JATIMULYO Annisa Mayang Soliha; Ayu Amanda Putri; Arini Rahmawati; Aqiqah Arrozzaq Ussamawati; Cucun Purnamasari
Jurnal Perak Malahayati: Pengabdian Kepada Masyarakat Vol 8, No 1 (2026): Volume 8 Nomor 1 Mei 2026
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jpmpkm.v8i1.24621

Abstract

Pendahuluan: Status gizi anak usia sekolah merupakan indikator penting dalam menilai pertumbuhan, perkembangan, kesehatan, serta kemampuan belajar anak. Dilansir dari hasil Riskedas Kemenkes di tahun 2018 sebanyak 11,2% anak usia sekolah di Indonesia masih mengalami kondisi gizi kurang. Permasalahan gizi pada kelompok usia ini masih menjadi isu kesehatan masyarakat di Indonesia sehingga memerlukan upaya promotif dan preventif yang berkelanjutan.Tujuan: Kegiatan pengabdian kepada masyarakat ini bertujuan untuk menilai status gizi anak usia sekolah melalui pengukuran antropometri sebagai upaya pemantauan pertumbuhan dan peningkatan kesadaran gizi.Metode: Kegiatan dilaksanakan di SD Negeri 5 Jatimulyo, Kabupaten Lampung Selatan, dengan sasaran 20 anak usia 6–7 tahun. Metode yang digunakan meliputi pengukuran berat badan dan tinggi badan, perhitungan Indeks Massa Tubuh (IMT), serta pengelompokan status gizi berdasarkan standar nasional.Hasil: Hasil kegiatan menunjukkan bahwa 90% anak memiliki status gizi kurang, sedangkan 5% berstatus gizi normal dan 5% berstatus gizi lebih.Kesimpulan: dari kegiatan ini adalah masih tingginya permasalahan gizi pada anak usia sekolah sehingga diperlukan pemantauan pertumbuhan secara berkala serta edukasi gizi berkelanjutan sebagai upaya promotif dan preventif kesehatan.Kata kunci: pengabdian kepada masyarakat; status gizi; antropometri; IMT; anak usia sekolah  
Distribution of Nutritional Status Across Different Age Stages Based on Anthropometric Indices in Bandar Lampung Annisa Mayang Soliha; Try Any Widyastuti; Marita Pratami; Muhammad Putra Pratama
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 6 No 1 (2026): April
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/shihatuna.v6i1.28118

Abstract

Nutrition remains a public health challenge in Indonesia and can occur at all stages of life, from childhood to old age. Suboptimal nutritional status, whether undernutrition or overnutrition, has the potential to cause short-term and long-term health effects. This study aims to describe the distribution of nutritional status among people of various ages based on anthropometric indices in the Bandar Lampung region. The method used was community service through field practicums assessing nutritional status in five age groups, namely children aged 6–10 years, adolescents aged 11–18 years, adults, women of childbearing age (15–49 years), and the elderly (≥60 years). There were 100 respondents, with each age group consisting of 20 respondents. Anthropometric measurements included weight, height, Body Mass Index (BMI), and Upper Arm Circumference (UAC) in certain groups. The data were analyzed descriptively to examine the distribution of nutritional status in each age group. The results showed that the majority of respondents were in the normal nutritional status category, but malnutrition and overnutrition were still found in all age groups. This condition indicates the existence of a double nutritional burden in the community. This activity is expected to serve as a basis for planning promotional and preventive efforts in the field of public health nutrition.
Community Outreach on Dengue Fever Prevention and the Use of Ovitraps: A Collaborative Initiative Between the Faculty of Health Sciences, Malahayati University, and Universiti Putra Malaysia Agung Aji Perdana; Dina Dwi Nuryani; Lolita Sary; Nova Muhani; Wayan Aryawati; Riyanti Riyanti; Agustina Retnaningsih; Diah Astika Winahyu; Annisa Mayang Soliha; Syafik Arisandi; Maharani Kartini; Muhammad Putra Pratama
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 6 No 1 (2026): April
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/shihatuna.v6i1.28544

Abstract

Dengue Hemorrhagic Fever (DHF) remains a significant public health problem in tropical regions, including Indonesia and Malaysia. Population mobility, environmental changes, and limited community participation in vector control contribute to the persistence of dengue transmission. This community service activity was conducted in Hajimena Village, South Lampung Regency, on October 30, 2025, as a promotive and preventive effort in community-based dengue prevention. The program aimed to improve community understanding and awareness of dengue prevention through integrated health education and the utilization of ovitraps as a simple and environmentally friendly appropriate technology. The activity was implemented through collaboration between the Faculty of Health Sciences, Universitas Malahayati, and Universiti Putra Malaysia using a participatory education approach, interactive discussions, and hands-on practice in making and installing ovitraps. The evaluation was conducted using a qualitative descriptive approach through participatory observation, group discussions, and participant feedback. The results indicated an improvement in participants’ understanding of dengue, the life cycle of Aedes aegypti mosquitoes, and the importance of environmental-based vector control. Participants also demonstrated interest and readiness to independently apply ovitraps in their residential environments. This activity highlights that cross- institutional and cross-national collaboration can strengthen promotive and preventive efforts in community-based dengue control.
Utilization of Matoa Leaf Extract (Pometia pinnata) in the Formulation of Red Bean Ice Cream as an Antioxidant-Rich Snack Annisa Mayang Soliha; Muhammad Said Ridho; Candra Saka Nusantari
Media Gizi Kesmas Vol 15 No 1 (2026): MEDIA GIZI KESMAS (JUNE 2026)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v15i1.2026.76-84

Abstract

Background: Red bean ice cream is a dairy-based product combined with red beans that is widely known and accepted among various age groups in Indonesia. Its protein and fiber content make this ice cream a potential functional food that may promote a healthy lifestyle and reduce the risk of malnutrition. However, low-temperature processing and storage can significantly reduce antioxidant activity, resulting in relatively low levels of antioxidants. Matoa leaves contain flavonoids and steroids with antimicrobial, antifungal, antioxidant, and anticancer activities. Objectives: This study aimed to assess the antioxidant activity, total phenolic content, and organoleptic acceptability of red bean ice cream supplemented with matoa leaf extract. Methods: This study employed an experimental approach using a Completely Randomized Design (CRD). Statistical analyses included one-way analysis of variance (ANOVA), antioxidant activity analysis using the DPPH method, and total phenolic content analysis using the Folin–Ciocalteu method. Organoleptic assessment was conducted using a hedonic test involving 30 semi-trained panelists. Furthermore, the estimated nutritional values were determined using the 2017 Indonesian Food Composition Table (TKPI). Results: The findings demonstrated a significant increase in the antioxidant activity and total phenolic content (p<0.05). Formula F1 was the most favored formulation, although the addition of matoa leaf extract did not significantly influence the organoleptic acceptability. Conclusion: The utilization of Matoa leaf extract has the potential to enhance the quality of functional foods without compromising their sensory properties.
Peningkatan Pengetahuan dan Pemanfaatan Waste Cooking Oil sebagai Sabun Padat dengan Essential Oil Lemon (Increasing Knowledge and Utilization of Waste Cooking Oil as Solid Soap with Lemon Essential Oil) Annisa Mayang Soliha; Aulivia Widianingrum; Irvan Hidayat; Rizki Perdana Kusuma
Jurnal Dunia Kesmas Vol 15, No 1 (2026): Volume 15 Nomor 1
Publisher : Persatuan Dosen Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jdk.v15i1.24288

Abstract

Used cooking oil waste generated from household activities has the potential to pollute the environment if not managed properly, but it can be utilized to produce useful and economically valuable products. This study aims to analyze the increase in community knowledge after providing educational materials and training on processing waste cooking oil into solid soap with the addition of lemon essential oil. The method used was pre-experimental with a one group pretest-posttest design on 30 respondents in Pesawahan Village, Teluk Betung. The level of knowledge was measured before and after the intervention, then analyzed using the N-Gain Test. The results showed an increase in the average knowledge score from 45 on the pretest to 92.61 on the posttest, with a normalized average increase of 0.83, which is classified as high. A total of 86.67% of respondents experienced an increase in knowledge in the high category. It can be concluded that education and training on processing used cooking oil into solid soap with lemon essential oil is effective in increasing public knowledge and has the potential to encourage more environmentally friendly and sustainable household waste management.Keywords : waste cooking oil, community education, knowledge improvement, solid soap, essential oil lemon
UJI ORGANOLEPTIK DAN DAYA TERIMA PRODUK LEGREEN NUGGET SEBAGAI PANGAN FUNGSIONAL PENCEGAHAN STUNTING DI PEKON BALAK Annisa Mayang Soliha; Shofia Amri; Fadholi Ahmad Ismail; Calya Benariva Azzahra Mattatri; Muhammad Arief Rahmatullah
Jurnal Dunia Kesmas Vol 15, No 1 (2026): Volume 15 Nomor 1
Publisher : Persatuan Dosen Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jdk.v15i1.24785

Abstract

Stunting masih menjadi masalah gizi serius di Indonesia dengan prevalensi 21,5% pada tahun 2023, melebihi standar WHO 20%, yang salah satu penyebab utamanya adalah rendahnya asupan protein hewani. Ikan lele dan daun kelor merupakan sumber gizi lokal yang melimpah di Pekon Balak namun belum banyak dimanfaatkan, padahal keduanya mengandung protein, vitamin, dan mineral penting sehingga berpotensi diolah menjadi inovasi pangan fungsional seperti Legreen Nugget yang sehat, bergizi, dan digemari berbagai kalangan. Penelitian ini bertujuan untuk mengetahui uji organoleptik dan daya terima produk Legreen Nugget berbahan ikan lele dan daun kelor sebagai pangan fungsional yang sehat dan dapat diterima oleh masyarakat. Dapat dilihat dari hasil pengujian pada indikator rasa, warna, aroma, dan tekstur bahwa kategori sangat suka selalu menjadi yang paling banyak dipilih oleh panelis. Sedangkan pada uji daya terima, hasil yang didapatkan yaitu 31 dari 35 panelis memilih sangat suka dan 3 dari 35 panelis memilih suka pada keseluruhan produk. Adanya hasil tersebut menggambarkan bahwa Legreen Nugget dapat diterima dan disukai konsumen dari segi rasa, warna, aroma, dan tekstur
Co-Authors Agung Aji Perdana Aqiqah Arrozzaq Ussamawati Arini Rahmawati Aulivia Widianingrum Ayu Amanda Putri Calya Benariva Azzahra Mattatri Candra Saka Nusantari Cucun Purnamasari Dina Dwi Nuryani Fadholi Ahmad Ismail Irvan Hidayat Lolita Sary Maharani Kartini Marita Pratami Muhammad Arief Rahmatullah Muhammad Putra Pratama Muhammad Putra Pratama Muhammad Said Ridho Nova Muhani Retnaningsih, Agustina Riyanti Riyanti Rizki Perdana Kusuma Shofia Amri Syafik Arisandi Try Any Widyastuti Wayan Aryawati Winahyu, Diah Astika