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All Journal SCIENCE TECH: Jurnal Ilmiah Ilmu Pengetahuan dan Teknologi Justek : Jurnal Sains Dan Teknologi Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia RANDANG TANA - Jurnal Pengabdian Masyarakat Jurnal Pembelajaran dan Biologi Nukleus Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal PREPOTIF : Jurnal Kesehatan Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat JNANALOKA Quimica : Jurnal Kimia Sains dan Terapan Hydrogen: Jurnal Kependidikan Kimia Jurnal Abdimas Musi Charitas Safari : Jurnal Pengabdian Masyarakat Indonesia International Journal of Health Science and Technology Cakrawala Proceeding of International Conference Health, Science And Technology (ICOHETECH) Jurnal Masyarakat Madani Indonesia Nuras : Jurnal Pengabdian Kepada Masyarakat TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Bengawan :Jurnal Pengabdian Masyarakat Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) Science Get Journal
Hutapea, Henny Parida
Program Studi Kimia Industri, Fakultas Sains Dan Teknologi, Universitas Duta Bangsa Surakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Effect Of Papaya Leaf Extract (Carica Papaya L) As A Bioinsecticide To Remove Cage Flies (Stomoxys calcitrans) Bagus Kristanto, Dery; Parida Hutapea, Henny; Ambarwati, Septiana
Proceeding of the International Conference Health, Science And Technology (ICOHETECH) 2024: Proceeding of the 5th International Conference Health, Science And Technology (ICOHETECH)
Publisher : LPPM Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/icohetech.v5i1.4236

Abstract

This research investigates the effectiveness of papaya leaf extract (Carica papaya L.) as a bioinsecticide against stable flies (Stomoxys calcitrans) and aims to identify the most effective concentration and solvent for killing these pests. Conducted using a Completely Randomized Design (CRD), the study utilized papaya leaf extracts obtained through maceration at concentrations of 10%, 15%, and 20%, with 96% ethanol and aquades as solvents. Phytochemical analysis confirmed the presence of beneficial compounds such as alkaloids, flavonoids, and saponins. The one-way ANOVA results revealed a significant impact of the ethanol-based extract on fly mortality, with a p-value of 0.00, while aquades showed no significant effect (p = 0.065). Notably, a 20% concentration of the ethanol extract achieved 100% mortality of stable flies within 50 minutes, indicating that papaya leaf extract is a cost-effective and environmentally friendly bioinsecticide, particularly when using ethanol as a solvent.
Rotary Evaporator Design And Equipment Performance To Increase The Concentration Of Moringa Leaf Extract Bagus Pratama, Wisnu; Parida Hutapea, Henny; Ambarwati, Septiana
Proceeding of the International Conference Health, Science And Technology (ICOHETECH) 2024: Proceeding of the 5th International Conference Health, Science And Technology (ICOHETECH)
Publisher : LPPM Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/icohetech.v5i1.4237

Abstract

The process of extracting active compounds from Moringa leaves requires efficient techniques so that active compounds can be isolated in high concentrations without damaging the chemical structure. The tool commonly used is a rotary evaporator. This research analyzes the percentage of solvent evaporation using a Rotavap Extractor and a conventional rotary evaporator. Both tools aim to maximize solvent evaporation by retaining active compounds from the extract. This research compares the effectiveness of the two tools based on the percentage of solvent evaporated and the viscosity of Moringa leaf extract with different time variations (40, 60, 80 minutes). The percentage of solvent that evaporates has an important role in determining the concentration and viscosity of Moringa leaf extract. As more solvent evaporates, the extract becomes more concentrated, increasing the viscosity due to the high concentration of active compounds. The percentage of solvent evaporated and viscosity show the same trend between the conventional rotary evaporator and the rotavap extractor, this indicates that both devices work with similar efficiency in evaporating solvent from Moringa leaf extract.
Pemberdayaan Ibu-Ibu Pkk Melalui Penyuluhan Dan Pelatihan Pembuatan Hand Sanitizer Di Kelurahan Bumi Kecamatan Laweyan Kota Surakarta Hutapea, Henny Parida; Sembiring, Yulia Shara br
Bengawan : Jurnal Pengabdian Masyarakat Vol 1 No 1 (2021): Juni
Publisher : Politeknik Indonusa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1059.074 KB) | DOI: 10.46808/jurnal_bengawan.v1i1.3

Abstract

Menurut Organisasi Kesehatan Dunia (WHO), mencuci tangan dengan sabun dan air akan membunuh virus yang mungkin ada di tangan Anda. Selain mencuci tangan, WHO juga menyarankan untuk membersihkan tangan dengan hand sanitizer apabila kita dalam perjalanan atau dalam kondisi tertentu dimana susah mendapatkan air bersih yang mengalir. Hand Sanitizer merupakan pembersih tangan yang memiliki kemampuan antibakteri dalam menghambat hingga membunuh bakteri. Saat musim new normal di masa pandemi COVID-19 ini banyak aspek kehidupan masyarakat mengalami perubahan, salah satunya adalah aspek perekonomian Indonesia mengalami penurunan yang sangat tinggi. Masyarakat dibatasi dalam beraktivitas dikarenakan adanya pandemic Covid-19, dan tingkat penggangguran juga meningkat karena sebagian besar perusahaan melakukan pengurangan karyawan. Oleh karena itu dengan pemberdayaan program- program pelatihan dan praktik suatu produk yang dapat dilakukan dalam skala rumah tangga diharapkan dapat mengembangkan skill masyarakat kelurahan BUMI Kecamatan Laweyan Surakarta mengembangkan UKM. Dengan pengetahuan pembuatan salah satu produk ini mendapat inovasi dan kreatifitas bai ibu- ibu PKK sehingga dapat menjadi usaha,. Untuk merealisasikan tujuan tersebut, akan dilakukan pelatihan dan praktik pembuatan hand sanitizer bagi ibu- ibu PKK. Sasaran ini adalah ibu-ibu PKK yang berada di kelurahan Bumi kecamatan Laweyan Surakarta.
Effects of Fermentation Time and Brix on the Physicochemical Characteristics of Red Ginger Enriched Pineapple Honey Fermentate Bagus, Imanuel; Hutapea, Henny Parida; Ambarwati, Septiana
Science Journal Get Press Vol 2 No 4 (2025): October, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/science.v2i4.273

Abstract

Pineapple is a local Indonesian fruit with limited processing applications. Developing a fermented herbal from pineapple with red ginger represent a potential product innovation to increase its value. This study aimed to determine the best formulation of pineapple-honey herbal fermentation with the addition of red ginger at different °Brix levels (20 and 30) and fermentation durations (2 and 4 weeks). Physicochemical and organoleptic characteristics were evaluated, including turbidity, °Brix, pH, ethanol content, vitamin C, and total soluble solids. Data were analyzed using one-way ANOVA and the Kruskal–Wallis test. The results showed that the addition of red ginger significantly affected turbidity, °Brix, vitamin C, and total soluble solids, but did not significantly affect pH and ethanol content. The best formulation based on organoleptic evaluation was obtained in samples fermented for 4 weeks at 30 °Brix. Overall, this study indicates that red ginger enrichment and fermentation parameters play an important role in improving the quality and sensory acceptability of pineapple-honey herbal fermentate.
Co-Authors Ahmadi, Panji AMBARWATI, SEPTIANA Aulia, Michell Bagus Kristanto, Dery Bagus Pratama, Wisnu Bagus, Imanuel Banuwati, Ameilia Wahyu Dimas Tunggul Wardhoyo Dwi Ernawati Dwi Ernawati Febriyanny Eka Setyowati Fuadah, Fani Gimnastiar , Muhamad Ramdan Halim, Reza Mustika Dewi Himmah Sekar Eka Ayu Gustiana Ismarwati Ismarwati Ismarwati Rendra Widyatama I.M. Sunarsih Sutaryo Krisnaputra, Mikhael Niken Trisnawati, Niken Nur Arifah Hidayati Nur Arifah Hidayati Panji Ahmadi Pramawan, Nathanael Setna Pramonodjati, Fredericus Putri, Carollin Hasanah Esucho Putri, Rafika Aulia Saputri, Lisa Nur Savira Dewi Sembiring, Yulia Shara br Septiana Ambar Ambarwati Septiana Ambarwati Setyowati, Febriyanny Eka Suryaningtyas, Maria Emerensiana Sonia Titin Aryani Titin Aryani Tri Supatmi, Galuh Indah Utami, Indah Wahyu Wardoyo, Dimas Tunggul Yulia Shara Sembiring Yuliana, Yasintha Eka Yulianto, Imanuel Bagus