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Formulasi dan Uji fisikokimia Hand and Body Lotion Susu Nabati Kacang Kedelai (Glycine max) dengan Ekstrak Daun Kelor (Moringa oleifera) Suryaningtyas, Maria Emerensiana Sonia; Hutapea, Henny Parida
Justek : Jurnal Sains dan Teknologi Vol 6, No 4 (2023): Desember
Publisher : Unversitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/justek.v6i4.20186

Abstract

Abstract: Moringa leaves (Moringa oleifera) contain tannins, steroids, trietonoids, flavonoids, saponins, interquinones and alkanoids which can act as antioxidants. The aim of this research is to determine the optimal formula for Moringa leaf and soybean seed extracts in making hand and body lotion. This research uses a cream emulsification method made with O/W (oil in water) type. Hand and body lotion soy milk Moringa leaf extract with different concentrations of Moringa leaf extract of 0 grams, 5 grams, 10 grams and 15 grams. The research results show that the four formulas comply with SNI both in organoleptic tests, pH tests, homogeneity test, irritation test, viscosity test, physical stability test. There was no effect on the concentration of Moringa leaf extract hand and body lotion formulas I, II, III on orgnoleptic tests, homogeneity, irritation, physical stability and vitamin C. But there was an effect of Moringa leaf extract hand and body lotion formulas I, II, III and IV on pH, viscosity and vitamin C tests. The results of testing the physicochemical properties of the hand and body lotion preparations showed that all formulas met the requirements.Abstrak: Daun kelor (Moringa oleifera) mengandung tanin, steorid, trietonoid, flavonoid, saponin, antarquinon dan alkanoid yang mampu berperan sebagai zat antioksidan. Tujuan penelitian ini untuk mengetahui formula yang optimal pada ekstrak daun kelor dan menguji sifat fisikokimia dalam pembuatan hand and body lotion. Penelitian ini menggunakan metode emulsifikasi krim yang dibuat dengan tipe M/A (minyak dalam air). Hand and body lotion susu kedelai ekstrak daun kelor dengan perbedaan konsentrasi ekstrak daun kelor sebanyak 0 gram, 5 gram, 10 gram dan 15 gram. Hasil penelitian menunjukkan bahwa keempat formula sesuai dengan SNI baik dalam uji organoleptis, uji pH, uji homogenitas, uji iritasi, uji viskositas, uji stabilitas fisik. Tidak ada pengaruh konsentrasi ekstrak daun kelor hand and body lotion formula I, II, III pada uji orgnoleptis, homogenitas, iritasi, stabilitas fisik dan vitamin C. Tetapi terdapat pengaruh ekstrak daun kelor hand and body lotion formula I, II, III dan IV pada uji pH, viskositas dan vitamin C. Hasil pengujian sifat fisikokimia sediaan hand and body lotion menunjukkan semua formula memenuhi persyaratan
Effect of Rhodopseudomonas palustris as a Bioremediation on Reducing Ammonia and Nitrite Levels of Catfish Nursery Pond Water in District Kebakkramat Regency Karanganyar Setyowati, Febriyanny Eka; Hutapea, Henny Parida
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 9, No 2: Jurnal Pembelajaran Dan Biologi Nukleus July 2023
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v9i2.4331

Abstract

Catfish nursery pond water generally contains ammonia and nitrites. Ammonia and nitrite in this fish farming system start with uneaten catfish feed residue, feces, and metabolic products that enter the waters. Utilization of catfish feed which contains high protein can absorbed by fish as much as 20-30% of nutrients. The rest will be excreted in the form of feces. Feces and food scraps that settle in this water contain ammonia and nitrites, which affect the quality of the water. Efforts to maintain water quality are by reducing and disposing of pond water in the river. This is categorized as water pollution. Efforts to control this water pollution are the technique of bioremediation. The aim of bioremediation techniques is to restore the ecological balance in waters by utilizing microorganisms so that a process of degradation of harmful and complex compounds occurs into harmless compounds. The microorganisms used in this study were bacteria Rhodopseudomonas palustris which can to oxidize and decompose organic matter effectively reducing water quality. This research was conducted to examine the effect of bacterial efficiency Rhodopseudomonas palustris as a bioremediator for catfish pond water waste based on reducing levels of ammonia and nitrite. Testing the ammonia and nitrite levels using a spectrophotometric method with different wavelengths. Observations in this test were carried out for three days under anaerobic conditions and light at a temperature of 33°C. Observations showed that bacteria Rhodopseudomonas palustris had an effect on reducing nitrite levels 12.65% greater than the control. While the addition of bacteria to the observation of ammonia levels did not have a decreasing effect as indicated by the value F <F crit.
Effect of Brix Concentration and pH of Molassses Media on Ethanol Yield in The Fermentation Process at PT. Indo Acidatama. Tbk Hutapea, Henny Parida; Ahmadi, Panji
Hydrogen: Jurnal Kependidikan Kimia Vol 12, No 3 (2024): June-July 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v12i3.11668

Abstract

PT. Indo Acidatama Tbk. is a company that produces ethanol. Ethanol is produced by fermentation using molasses derived from sugar processing waste. To get the optimal ethanol content, it can be determined from the yield produced, it is necessary to have effectiveness in the fermentation process. In this experiment, the fermentation process was carried out with variations in molasses concentration and pH. The aim was to determine the combination of brix concentration and molasses pH in producing the most effective ethanol yield. The concentration of molasses used was 16 obrix, 20 obrix and 24 obrix. While the pH used was 4, 5 and 6. In the determination of the ethanol content, the separation was carried out by a distillation process, then the distilled ethanol was tested using a spindle alcoholmeter and a chromatographic test was carried out using a Gas Chromatography type 6890N. After getting the ethanol content, the next step is to determine the yield by using the alcohol content calculation. The results of the chromatography test obtained samples of 24 obrix variations and pH 4, getting the highest concentration, which was 3.05%. From the calculation of alcohol content, the sample variation of 16 obrix and pH 5 got the highest yield value, with an average of 26.74. From the results of the Two-Way ANOVA calculation, it was found that obrix and pH had a significant effect on ethanol yield.
Perbandingan Kualitas Biodiesel Minyak Biji Ketapang (Tereminalia cattapa linn) dan Minyak Biji Jarak Pagar (Jatropa curcas linnaeus) Pramawan, Nathanael Setna; Hutapea, Henny Parida
Justek : Jurnal Sains dan Teknologi Vol 7, No 4 (2024): Desember
Publisher : Unversitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/justek.v7i4.27962

Abstract

Abstract: The depletion of petroleum energy reserves forces us to look for other alternatives as energy sources. One alternative that can be used is the use of biodiesel from vegetable oil. The large number of ketapang trees and jatropha trees in Parangjoro Sukoharjo village have great potential for making biodiesel. The aim of this research is to determine the best quality in accordance with biodiesel quality standards from ketapang seed oil (Tereminalia cattapa linn) and jatropha curcas seed oil (Jatropa curcas linnaeus). The method for making biodiesel uses a transesterification reaction (reactive extraction) with an HNO3 acid catalyst and a Ca(OH)2 base catalyst. Ketapang seed oil biodiesel with the addition of the HNO3 catalyst overall gives better results and is in accordance with SNI 1782, 2015 standards: yield of 67%, density at 40 °C 880 kg/m3, water content 0.04%, viscosity at 40 °C C 3.47 mm²/s, acid number 0.31 mg-KOH/g, flash point 17.9 °C, min, fog point 110 °C, max.Abstrak: Menipisnya cadangan sumber energi minyak bumi memaksa untuk mencari alternatif lain sebagai sumber energi. Salah satu alternatif yang dapat digunakan adalah pemanfaatan biodiesel dari minyak nabati. Banyaknya pohon ketapang dan pohon jarak pagar di desa Parangjoro Sukoharjo mempunyai potensi besar dalam pembuatan biodiesel. Tujuan penelitian ini untuk menentukan kualitas terbaik sesuai dengan standar baku mutu biodiesel dari minyak biji ketapang (Tereminalia cattapa linn) dan minyak biji jarak pagar (Jatropa curcas linnaeus). Metode pembuatan biodiesel menggunakan reaksi transesterifikasi (reactive extraction) dengan katalis asam HNO3 dan katalis basa Ca(OH)2. Biodiesel minyak biji ketapang dengan penambahan katalis HNO3 secara keseluruhan memberikan hasil lebih baik dan sesuai dengan standart SNI 1782, 2015 : rendemen sebesar 67%, massa jenis suhu 40 °C 880 kg/m3, kadar air  0,04%, viskositas suhu 40 °C 3,47 mm²/s, angka asam 0,31 mg-KOH/g, titik nyala 17,9 °C, min, titik kabut 110 °C, maks.
Analisis Kualitas Air Sumur Berdasarkan Parameter Fisika, Kimia Dan Mikrobiologi di Desa Purbayan Sukoharjo Putri, Carollin Hasanah Esucho; Hutapea, Henny Parida
Justek : Jurnal Sains dan Teknologi Vol 7, No 4 (2024): Desember
Publisher : Unversitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/justek.v7i4.28015

Abstract

Abstract:  Water is one of the components of life that plays an important role in the survival of living things. In this study, well water quality is regulated in Permenkes No. 32 of 2017 concerning environmental health quality standards and water health requirements for sanitary hygienic purposes and public baths. This study aims to assess and provide information on the quality of well water in Purbayan Village, Sukoharjo against the requirements of water quality standards. This research uses descriptive and quantitative methods. The sampling point in the well that is close to the industry is called well A and the well that is far from the industry is well B. The results obtained in well A temperature 25.0°C, TDS 78.0 mg/L, pH 7.66, iron content 0.636 mg/L, manganese <0.02 mg/L, zinc 0.025 mg/L, nitrate 0.457 mg/L, nitrite 0.002 mg/L, sulfate 11.393 mg/L, chloride 31.12 mg/L, total hardness 146 mg/L, coliform total 2 Jml/100 ml and in well B temperature 25,0°C, TDS 81 mg/L, pH 7.18, iron content 0.0978 mg/L, zinc 0.031 mg/L, nitrite 0.002 mg/L, sulfate 61.081 mg/L, chloride 19.321 mg/L, total hardness 186 mg/L, coliform total 2 Jml/100 ml shows that all physical, chemical and microbiological parameters meet the requirements of water quality standards. The microbiological parameters of the fecal coli test in wells A and B did not meet the quality standard requirements with a result of 2 Jml/100ml.Abstrak: Air merupakan salah satu yang memiliki peranan penting dalam keberlangsungan makhluk hidup sehingga kualitas dari air sangat perlu di jaga. Tujuan Penelitian mengkaji dan memberikan informasi kualitas air sumur di Desa Purbayan Sukoharjo terhadap syarat baku mutu air bersih. Penelitian ini menggunakan metode deskriptif kuantitatif. Titik pengambilan sampel pada sumur yang dekat dengan industri disebut sumur A dan sumur yang jauh dari industri sumur B. Hasil yang diperoleh pada sumur A temperatur 25,0°C, TDS 78,0 mg/L, pH 7,66, kandungan besi 0,636 mg/L, mangan <0,02 mg/L, seng 0,025 mg/L, nitrat 0,457 mg/L, nitrit 0,002 mg/L, sulfat 11,393 mg/L, klorida 31,12 mg/L, kesadahan total 146 mg/L, total coliform 2 Jml/100 ml dan pada sumur B temperatur 25,0°C, TDS 81 mg/L, pH 7,18, kandungan besi 0,0978 mg/L, seng 0,031 mg/L, nitrit 0,002 mg/L, sulfat 61,081 mg/L, klorida 19,321 mg/L, kesadahan total 186 mg/L, total coliform 2 Jml/100 ml. Menunjukkan keseluruhan parameter fisika dan kimia memenuhi syarat baku mutu air. Parameter mikrobiologi uji koli tinja pada sumur A dan B tidak memenuhi syarat baku mutu dengan hasil masing- masing 2 Jml/100ml.
Peningkatan Inovasi dan Kreativitas Siswa dalam Pemanfaataan Sedotan Plastik dan Pembuatan Sabun Cuci Tangan di SDN Sumber 1 Surakarta Utami, Indah Wahyu; Hutapea, Henny Parida; Gimnastiar , Muhamad Ramdan; Saputri, Lisa Nur Savira Dewi
TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2024): Trimas: Jurnal Inovasi dan Pengabdian Kepada Masyarakat
Publisher : Indra Institute Research & Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58707/trimas.v4i2.1009

Abstract

The Merdeka Curriculum has been implemented in the Education unit. The Merdeka Curriculum consists of intracurricular activities and projects to strengthen the profile of Pancasila students. The project to strengthen the profile of Pancasila students is a supporter of intracurricular activities in the independent curriculum. This community service aims to increase the understanding of teachers and students at SDN Sumber 1 regarding the Design of Strengthening the Pancasila Student Profile Project. This activity was carried out in 3 stages, namely the preparation, implementation and monitoring evaluation stages. The results of this activity are increasing student motivation, innovation and creativity, packaged in activities involving the use of plastic straws to make crafts and training in making hand washing soap as assistance in designing a project to strengthen the profile of Pancasila students which is going well. Participants seemed enthusiastic in taking part in activities which were expected to bring innovation and creativity in making a potential product. Activity participants also carried out the practice of the project to strengthen the profile of Pancasila students independently according to what had been trained so that it could be said that the understanding of teachers and students related to the project to strengthen the profile of Pancasila students increased. One form of P5 activity for students can be the use of plastic straw waste into crafts.  Plastic straws are a raw material that is very commonly used in various products, such as food and drink packaging. However, the use of plastic straws can also be an environmental problem if they are not processed properly. Another form of P5 activity for SDN Sumber 1 Surakarta schools can be making hand washing soap. The importance of using soap that is safe to use needs to be applied to schools.
SINTESIS MEMBRAN KITOSAN/POLI VINIL ALKOHOL (PVA) UNTUK MENURUNKAN KADAR LIMBAH PEWARNA TEKSTIL Septiana Ambar Ambarwati; Nur Arifah Hidayati; Henny Parida Hutapea
Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia Vol 7, No 1 (2024)
Publisher : Universitas Islam Kalimantan MAB Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/dl.v7i1.14360

Abstract

Teknologi membran termasuk kedalam clean technology yang sedang dikembangkan saat ini. Membran kitosan dapat diaplikasikan untuk pengolahan limbah industri tekstil. Kombinasi kitosan dengan PVA bertujuan untuk meningkatkan sifat mekanik membran yang dapat dikaji berdasarkan sifat daya serap air dan daya hantar ion membran. Ikatan polimer membran kitosan/PVA tidak terbentuk dengan baik sehingga membuat PVA larut dalam NaOH pada proses pelepasan membran dari cetakan kaca. Sintesis membran dilakukan dengan melarutkan kitosan/PVA dengan variasi komposisi kitosan/PVA (m/m) diantaranya 1:3; 1:1; 3:1. Hasil penelitian menunjukkan analisis water uptake, swelling degree, dan IEC memiliki kecenderungan semakin tinggi dengan adanya peningkatan kadar kitosan dan penurunan kadar PVA. Analisis water uptake dan swelling degree tertinggi dicapai pada komposisi kitosan/PVA 3:1 dengan nilai 9,5% dan 0,36%. Analisis IEC tertinggi dicapai pada nilai 1,25 meq pada komposisi kitosan/PVA 3:1.
Pengaruh variasi Brix dan waktu fermentasi terhadap diversitas fermentat jambu air (syzygium aqueum (Burm. f.) Alston.) Hutapea, Henny Parida; Yulianto, Imanuel Bagus
Cakrawala Vol 4, No 1 (2025): Juni
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/cakrawala.v4i1.2983

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Penelitian bertujuan untuk mengetahui pengaruh variasi brix dan lama waktu fermentasi terhadap diversitas fermentat jambu air (Syzygium aqueum (Burm. f.) Alston.) selama fermentasi. Penelitian ini dilakukan dengan memproduksi minuman fermentasi (fermentat) dari buah jambu air dengan menggunakan ragi (Saccharomyces cerevisiae). Fermentasi buah tropis lokal seperti jambu air memiliki potensi besar sebagai sumber inovatif dalam pengembangan minuman fermentasi fungsional. Penelitian ini menggunakan metode deskriptif eksperimental untuk mengamati perubahan parameter fisikokimia, seperti pH, kekeruhan, kadar Brix, kadar alkohol, dan total padatan tersuspensi (TSS) selama proses fermentasi. Hasil penelitian menunjukkan bahwa perubahan alkohol, pH, total suspended solid, brix selama fermentasi 10 dan 15 hari menunjukkan perlakuan berbeda nyata. Fermentat jambu air pada perlakuan kadar Brix 25° dan lama fermentasi 15 hari merupakan sampel terbaik. Variasi kadar Brix dan lama fermentasi berpengaruh nyata terhadap karakteristik fisikokimia dan mutu sensoris fermentasi jambu air, dimana kombinasi kadar Brix tinggi dan lama fermentasi optimal menghasilkan produk dengan mutu fisikokimia dan organoleptik terbaik.  
Effect Of Papaya Leaf Extract (Carica Papaya L) As A Bioinsecticide To Remove Cage Flies (Stomoxys calcitrans) Bagus Kristanto, Dery; Parida Hutapea, Henny; Ambarwati, Septiana
Proceeding of the International Conference Health, Science And Technology (ICOHETECH) 2024: Proceeding of the 5th International Conference Health, Science And Technology (ICOHETECH)
Publisher : LPPM Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/icohetech.v5i1.4236

Abstract

This research investigates the effectiveness of papaya leaf extract (Carica papaya L.) as a bioinsecticide against stable flies (Stomoxys calcitrans) and aims to identify the most effective concentration and solvent for killing these pests. Conducted using a Completely Randomized Design (CRD), the study utilized papaya leaf extracts obtained through maceration at concentrations of 10%, 15%, and 20%, with 96% ethanol and aquades as solvents. Phytochemical analysis confirmed the presence of beneficial compounds such as alkaloids, flavonoids, and saponins. The one-way ANOVA results revealed a significant impact of the ethanol-based extract on fly mortality, with a p-value of 0.00, while aquades showed no significant effect (p = 0.065). Notably, a 20% concentration of the ethanol extract achieved 100% mortality of stable flies within 50 minutes, indicating that papaya leaf extract is a cost-effective and environmentally friendly bioinsecticide, particularly when using ethanol as a solvent.
Rotary Evaporator Design And Equipment Performance To Increase The Concentration Of Moringa Leaf Extract Bagus Pratama, Wisnu; Parida Hutapea, Henny; Ambarwati, Septiana
Proceeding of the International Conference Health, Science And Technology (ICOHETECH) 2024: Proceeding of the 5th International Conference Health, Science And Technology (ICOHETECH)
Publisher : LPPM Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/icohetech.v5i1.4237

Abstract

The process of extracting active compounds from Moringa leaves requires efficient techniques so that active compounds can be isolated in high concentrations without damaging the chemical structure. The tool commonly used is a rotary evaporator. This research analyzes the percentage of solvent evaporation using a Rotavap Extractor and a conventional rotary evaporator. Both tools aim to maximize solvent evaporation by retaining active compounds from the extract. This research compares the effectiveness of the two tools based on the percentage of solvent evaporated and the viscosity of Moringa leaf extract with different time variations (40, 60, 80 minutes). The percentage of solvent that evaporates has an important role in determining the concentration and viscosity of Moringa leaf extract. As more solvent evaporates, the extract becomes more concentrated, increasing the viscosity due to the high concentration of active compounds. The percentage of solvent evaporated and viscosity show the same trend between the conventional rotary evaporator and the rotavap extractor, this indicates that both devices work with similar efficiency in evaporating solvent from Moringa leaf extract.